The Institute of Bakery & Culinary Arts (IBCA) has officially announced the opening of admissions for the Academic Year 2025-2026, inviting applications for its Culinary Arts and Bakery & Pastry Arts programs. These courses are designed for aspiring chefs and baking enthusiasts looking to sharpen their skills and build a successful career in the food and hospitality industry.

IBCA offers hands-on learning experiences under expert guidance and has strong connections with top hotels and restaurants for training and placement. Final placements are conducted through selection trials and interviews at the end of each course.

The following programs are available for enrolment:

• 18 Months Advanced Diploma in Culinary (Level 3)
  

• 18 Months Advanced Diploma in Pastry (Level 3)
  

• 12 Months Diploma in Culinary Arts (Level 2)
  

• 12 Months Diploma in Pastry Arts (Level 2)
  

• 6 Months Certificate Course in Pastry (Level 1)
  

• 3 Months Certificate Course in Culinary
  

• 3 Months Certificate Course in Pastry
  

• Hobby Courses in Culinary and Pastry
  

Interested candidates must complete the online application form available on the institute’s official website. Admission requirements will follow guidelines as per the norms of relevant education regulatory bodies.

Eligible applicants are those who have passed or are appearing for the 10+2 qualifying examination from recognized boards like AISSCE, CBSE, ICSE, IB, or equivalents.

Recognized both nationally and internationally, IBCA is accredited with City & Guilds (London), Confederation of Tourism & Hospitality (UK), Tourism and Hospitality Skill Council (THSC), and National Skills Development Corporation (NSDC), India.

Last Date to Apply: 15th July 2025
Website: https://www.chefibpa.com/

Whether you're looking to pursue a professional career or simply indulge in a culinary passion, IBCA offers the ideal foundation to turn your interest into expertise.