ibis India Partners with Chef Sanjyot Keer to Elevate Dining at Spice It

ibis India Partners with Chef Sanjyot Keer to Elevate Dining at Spice It

By Nishang Narayan

Published on June 29, 2025

ibis India has announced an exciting new collaboration with renowned chef and culinary creator Sanjyot Keer, aimed at transforming the guest dining experience across its Spice It restaurants nationwide. This strategic partnership is part of ibis India’s broader initiative to refresh its food and beverage offerings and resonate more deeply with the evolving tastes of today’s travellers.

Founder of Your Food Lab, Chef Sanjyot Keer is celebrated for his unique storytelling and modern interpretations of Indian cuisine. With over two million followers on Instagram and collaborations with global and Indian icons like Ed Sheeran, Ajay Devgn, and Sourav Ganguly, Keer’s dynamic culinary sensibility makes him the perfect partner to infuse ibis India’s dining with fresh energy and creativity.

“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences. His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart,” said Tejus Jose, Director of Operations, ibis & ibis Styles India.

Sharing his excitement, Chef Keer added, “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”

This collaboration reinforces ibis India’s commitment to delivering multi-sensory, memorable guest experiences that go beyond the usual expectations of economy hotels. Whether travelling for work or leisure, guests at Spice It can now look forward to a menu that’s thoughtfully crafted to connect people through great food, bold flavours, and a sense of shared enjoyment.


Serve Robotics and Little Caesars Introduce Autonomous Pizza Delivery in Los Angeles via Uber Eats

Serve Robotics and Little Caesars Introduce Autonomous Pizza Delivery in Los Angeles via Uber Eats

By Nishang Narayan

Published on August 9, 2025

Little Caesars customers in Los Angeles might soon find a robot at their doorstep delivering HOT-N-READY® pizzas, thanks to a new collaboration between Serve Robotics Inc. (Nasdaq: SERV), the nation’s third-largest pizza chain, and Uber Eats (NYSE: UBER).

The partnership introduces autonomous sidewalk delivery robots into Little Caesars’ Los Angeles delivery operations via Uber Eats, enhancing service speed, convenience, and sustainability. This move builds on Serve’s existing footprint in Los Angeles, Miami, Dallas, and Atlanta, with additional U.S. cities expected soon.

Ali Kashani, CEO of Serve Robotics, said: “Delivering for a beloved national chain like Little Caesars is another opportunity for us to show how we help merchants grow and give consumers a better delivery experience. Seeing a Serve robot at your door will soon become as much of a weekly tradition as pizza night.”

Serve’s third-generation robots are designed with pizza delivery in mind, featuring an expanded cargo bin that can hold four 16-inch pizzas plus sides and drinks, all while maintaining optimal temperature and quality en route.

Trish Heusel, Vice President of Innovation at Little Caesars, added: “Little Caesars is always looking for ways to be innovative in the restaurant industry, and we are proud to partner with Serve Robotics and Uber Eats to deliver our delicious pizzas to our customers in Los Angeles. Partnering with Serve allows us to deliver a solution that aligns with our commitment to better service and technology-forward solutions while reducing our environmental footprint.”

Megan Jensen, Head of Autonomous Delivery Operations at Uber Eats, noted: “By combining smart technology with everyday convenience, we’re making delivery easier, more reliable, and more sustainable.”

Customers in Serve’s Los Angeles delivery zone can now opt for autonomous delivery when ordering Little Caesars through the Uber Eats app.


McDonald’s Expands in Jharkhand with Two New Restaurants in Ranchi

McDonald’s Expands in Jharkhand with Two New Restaurants in Ranchi

By Nishang Narayan

Published on August 8, 2025

Ranchi’s food scene just got a global upgrade as McDonald’s India (North & East) unveiled two new restaurants in the city — at Mall of Ranchi and Panache 99, Circular Road. This strategic expansion strengthens the brand’s presence in Jharkhand, following successful outlets in Jamshedpur and Dhanbad.

Ranchi, known for its vibrant youth culture, love for sports, and tight-knit community, now has more reasons to celebrate — with not just one, but two centrally located McDonald’s outlets offering a modern, accessible dining experience.

Two New Destinations for a Global Menu

Each restaurant combines a contemporary aesthetic, globally inspired décor, and a warm ambience. Together, the new locations span 3,034 sq. ft. and offer a combined seating capacity of 197, with both dine-in and takeaway options available.

Speaking on the launch, Mr. Rajeev Ranjan, Managing Director of McDonald’s India – North and East, shared:

“It fills us with immense joy to open our doors in Ranchi, a city that beautifully blends rich Jharkhand traditions, youthful energy, and the warmth of 'sab saath mein' spirit. We look forward to becoming a part of Ranchi's everyday moments — whether it's students catching up after college, families celebrating festivals, or friends unwinding after exploring Tagore Hill or Rock Garden.”

An Elevated McDonald’s Experience

Customers at both outlets can expect:

  • Self-ordering digital kiosks

  • Table service

  • Guest experience leaders for personalized assistance

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Menu Highlights

The menu features a delicious mix of global favourites and Indian classics, including:

  • Maharaja Mac, McVeggie, McAloo Tikki

  • McSpicy Burgers, McChicken, McCrispy Chicken, and Chicken McGrill

  • McDonald’s signature French fries, wraps, beverages, and desserts

Whether you're grabbing a quick bite between classes, enjoying a family outing, or celebrating a shopping spree, these outlets aim to be the go-to hangout spot for Ranchiites.

Job Creation & Community Growth

In line with McDonald’s commitment to community development, the Ranchi outlets will also generate employment opportunities for youth, especially those from underprivileged backgrounds, under the McDonald’s for Youth initiative. Aspiring candidates can apply by emailing hiring.ngo@del.in.mcd.com.

About McDonald’s India – North & East

Operated by Connaught Plaza Restaurants Pvt. Ltd., McDonald’s has a footprint of close to 245 restaurants and 100 McCafés across the North and East of India. The brand focuses on affordability, high-quality local sourcing, and customer-centric service, making it a preferred food destination for millions.

For more information, visit www.mcdindia.com or follow them on Facebook, Instagram, Twitter, YouTube, and LinkedIn.


A Taste of Singapore Lands in Chennai at SKY Curated Asian Dining

A Taste of Singapore Lands in Chennai at SKY Curated Asian Dining

By Author

Published on August 7, 2025

Singapore’s rich culinary heritage lands in Chennai this month, as SKY Curated Asian Dining at The Residency Towers unveils a vibrant showcase — “A Taste of Singapore”, a thoughtfully curated menu celebrating the island nation's cultural mosaic. The event is on until August 17th, this experience offers Chennai’s diners a unique opportunity to savour Singapore’s most iconic flavors, all under one roof.

At the heart of this experience is Chef Sowmiya Venkatesan, a Singapore-based culinary artist and finalist of MasterChef Singapore Season 1. She is also the visionary behind Kechil Kitchen, a digital food enterprise that champions sustainability, biodiversity, and cultural storytelling through cuisine. With Kechil Kitchen, Chef Sowmiya invites diners and viewers alike on a journey where every bite reflects a step toward a more balanced and conscious food future.

Commenting on the collaboration, Chef Sowmiya shared:
“I have always championed Indian cuisine in Singapore – celebrating biodiversity and sustainability through local produce. It feels incredibly fulfilling and is an honor to come full circle by representing Singapore and showcasing its Indian, Malay, Chinese, Peranakan and Eurasian cuisines in India. ‘A Taste of Singapore’ is a celebration of migration, adaptation and community – culinarily expressed, where diversity is our main ingredient.”

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A Celebration of Cultures – The Menu

Inspired by Singapore’s unique blend of communities and traditions, the menu is a journey through Indian, Chinese, Malay, and Eurasian/Peranakan culinary influences:

THE INDIAN

  • Tauhu Sambal (V) – Spicy tofu with traditional sambal

  • Rojak (V) – Tangy fruit and vegetable salad

  • Mee Goreng – Stir-fried noodles with bold spices

  • Mee Siam – Sweet, sour, and tangy rice vermicelli

THE CHINESE

  • Chwee Kueh with Mushrooms (V) – Steamed rice cakes with savory mushroom topping

  • Sweet Chilli Crab – A sweet and fiery Singaporean classic

THE MALAY

  • Otak Otak – Grilled fish cake in banana leaf

  • Epok Epok / Curry Puff (V) – Flaky pastry filled with savory goodness

  • Rendang – Deeply spiced, slow-cooked meat curry

  • Rendang (V) – Vegetarian version of the classic

  • Sayur Lodeh (V) – Coconut milk vegetable stew

THE EURASIAN / PERANAKAN

  • Prawn Bastador – Tangy tomato-based prawn curry

  • Pang Susie – Soft, sweet-savoury buns with spiced fillings

DESSERTS

  • Kueh Talam Ubi (V) – Steamed tapioca and coconut layered cake

  • Bubur Cha Cha (V) – Coconut milk dessert with yam and sago

  • Putu Mayam (V) – Delicate rice noodles served with coconut and jaggery

  • Mango Sago (V) – Mango-infused sago dessert

Chennai’s Culinary Passport to Singapore

SKY’s commitment to curating world-class Asian experiences finds perfect expression in this immersive menu. More than a meal, “A Taste of Singapore” is a celebration of culture, identity, and sustainability — captured beautifully in Chef Sowmiya’s mindful and masterful creations.

Available till August 17th at SKY Curated Asian Dining, The Residency Towers, Chennai, this is a rare opportunity to explore the spirit of Singapore through its food — a true feast of migration, adaptation, and community on every plate.

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