Gurugram’s culinary scene just got a delightful Italian upgrade with the launch of Tino’s, a charming café that promises the heart of Italy right at Sapphire Mall. Designed to blend the authenticity of a traditional Italian eatery with a modern, laid-back vibe, Tino’s invites guests to slow down and savour life’s simple joys.

Rooted in the values of simplicity, authenticity, and warmth, the concept at Tino’s celebrates classic Italian flavours prepared with fresh, high-quality ingredients and time-honoured techniques. Guests can indulge in wood-fired Neapolitan pizzas, handcrafted pastas, creamy burrata, and rich Italian coffee, all served in a cozy space that feels both rustic and contemporary.

“The story of Tino’s is built on our belief that creating meaningful bonds over good food and shared moments can truly enrich our lives. We take pride in using time-honoured techniques and respecting Italian culinary traditions, while carefully sourcing the finest ingredients to bring every dish to life,” shared Atik Gill, owner at Tino’s.

“Tino’s is our humble neighbourhood pizzeria, where the simple act of breaking bread becomes memorable. We hope it becomes a space for magical everyday moments shared with friends, family, and even strangers.”

The interiors of Tino’s reflect this philosophy with a rustic-modern aesthetic, soft wood tones, natural textures, and an understated elegance that invites guests to linger—whether it’s over brunch with friends, a solo work afternoon, or a cozy evening meal.

More than just a new restaurant, Tino’s aims to become a community-centric café, a go-to spot for those seeking a perfect balance of good food, good vibes, and heartfelt hospitality.

The Residency Group of Hotels has emerged victorious at the Incredible Chef Challenge 2025, organized by the South India Culinary Association (SICA) in association with World of Hospitality (WOH), securing the coveted title of Best Hotel Team Overall. Held from June 12–14, this celebrated culinary showdown brought together top talent from hotels, restaurants, bakeries, and hospitality institutions across South India.

The group clinched 1 gold, 3 silver, 4 bronze medals, and 3 merit awards in Pastry and Plated Appetizers, demonstrating both breadth and finesse across the culinary spectrum.

Expressing his pride, Mr. Ajeeth Janardhanan, Culinary Director at The Residency Group of Hotels, shared,

“It is a moment of utmost pride and joy for the talent in-house. The team has poured their hearts into every dish, every detail and to see it all come together – it's overwhelming… My team is like my family and this win is a testament to the countless hours of hard work and the passion we all share for great food.”

The three-day event featured a diverse lineup of categories including wedding cake artistry, pastry and bakery showpieces, pre-plated Karnataka cuisine, live cooking, fruit and vegetable carving, and more—each crafted to spotlight the innovation and skill of culinary professionals.

With judging panels comprising SICA chefs and industry stalwarts, the challenge aimed to promote culinary excellence, foster professional growth, and provide a platform for India’s finest chefs to display their artistry.

About Residency Group:

With a strong presence in South India, The Residency Group of Hotels is known for its world-class boutique properties that celebrate regional heritage and culture. Located across Chennai, Coimbatore, Karur, Puducherry, and Rameswaram, each property offers elegant hospitality with thoughtfully curated experiences and homely comfort for today’s discerning traveler.

Mirove Artisanal Kitchen, Jaipur’s newest design-forward dining destination, has officially opened its doors in C-Scheme, inviting guests into a deeply personal, sensory-rich celebration of the Pink City. Founded by Sonali Sharma in memory of Jay, Mirove is not just a restaurant—it’s an emotional ode to Jaipur’s vibrant spirit, reimagined with elegance and restraint.

Positioned as a “love letter to Jaipur,” Mirove brings together architectural storytelling and refined culinary artistry. The 8000 sq. ft. space has been thoughtfully crafted by the award-winning Pantone Collective, under the direction of architect Tanya Chutani. The design draws inspiration from Jaipur’s historic structures—like Jantar Mantar and sandstone forts—interpreted through a minimalist, modern lens.

With sand-textured walls, curved concrete forms, checkered granite flooring, and brutalist arches, Mirove’s interiors are a masterclass in contrast—heritage meets futurism. A muted rouge palette sets the tone, punctuated by scalloped seating, a 360° sculptural bar, and lighting that evolves with the day, crafting a visual story that is both cinematic and soul-stirring.

The food at Mirove is no afterthought. The menu is a carefully layered celebration of seasonal ingredients, drawing on Rajasthani culinary heritage and presenting it through global techniques. Each dish is created not just to satisfy the palate, but to evoke emotion and memory—offering a journey that unfolds with every bite.

Whether you’re a traveller chasing authenticity, a Jaipur local seeking comfort with a twist, or a design lover drawn to aesthetic experiences, Mirove promises a dining experience that’s intimate, aspirational, and deeply felt.

Fact Sheet

Address: H No. K, 7-A, Malviya Marg, Panch Batti, C-Scheme, Ashok Nagar, Jaipur, Rajasthan 302001
Timings: 1:00 PM – 11:45 PM
Contact: +91 91193 10045 / +91 91193 70045
Instagram: @mirovekitchen