ibis Styles Mysuru has announced the appointment of Mr. Alok Kumar Pandey as its new Food & Beverage Manager, further strengthening its focus on delivering quality dining and service experiences.

With over a decade of experience in the hospitality industry, Alok brings strong expertise in food and beverage operations. He joins from Taj City Centre, Gurugram, where he handled banquet operations and was responsible for managing high-profile events and conferences.

A graduate in Hotel Management & Tourism, Alok also brings valuable pre-opening experience and a practical, hands-on approach to his work. In his new role at ibis Styles Mysuru, he will lead and manage all food and beverage operations, with a clear focus on enhancing dining experiences, improving service standards, and driving overall performance.

Sharing his thoughts on the new role, Alok said, "I am excited to join ibis Styles Mysuru and look forward to enhancing dining experiences while elevating service standards with the team."