Chennais Amirta International Institute of Hotel Management (IIHM) has announced the appointment of Abanindra Nath Biswal as the Principal of its Chengalpattu Campus, strengthening the institution's leadership with a seasoned hospitality professional who brings more than three decades of industry experience.

Biswal has been part of the hotel industry since 1992 and has held several leadership positions across renowned hospitality brands in India and overseas. Prior to taking up his new role, he served as Executive Chef at Grande Bay Resort, Mahabalipuram, a position he held from May 2022. He also worked as Chef at Radisson Blu Chennai Egmore between January 2021 and May 2022.

Throughout his career, Biswal has built expertise in culinary operations, strategic planning, food and beverage management, quality compliance, and client servicing. His professional journey includes leadership roles at Mangifera Cuisines Chennai, Clarion Hotel Chennai, Holland America Line USA, Apollo Hospitals Chennai, Aloft Bangalore, Chancery Hotel Bangalore, Fortune Kences Hotel Tirupati, Hotel Swosti Plaza, The Park Hotel Kolkata, Star Cruise Singapore, and Taj Connemara Chennai.

Known for his strong communication, interpersonal, and problem-solving skills, Biswal has worked in multicultural environments and is proficient in multiple languages. His experience spans hotel operations, large-scale banqueting, outdoor catering, menu development, quality management, and team leadership.

Over the years, he has successfully managed large hospitality operations, including hotels with extensive banquet facilities, specialty restaurants, and large outdoor catering events. His portfolio includes handling major events such as Aero Show 2007, IPL matches, and large-scale corporate functions catering to thousands of guests. He has also played a key role in introducing Italian, Western, and Mediterranean menus, standardising recipes, implementing operational procedures, and enhancing business performance through innovative food concepts.

Biswal's achievements extend beyond hotel operations. He has been actively involved in hospitality education and training, serving as an External Examiner for food production at Canon School of Catering and Hotel Management, Chennai, and I.H.M Bangalore for several years. He has also participated in food festivals, culinary competitions, and industry development programmes throughout his career.

Academically, Biswal is an alumnus of Tamil Nadu Open University and I.H.M. Bhubaneswar, Odisha. He was recognised as an institute topper during his hotel management studies and received the Best Cocktail Award at the 1st All India All Rounders Competition held at IHM Dadar, Mumbai. He has also completed Niveaux Un and Niveaux Deux at Alliance Francais Chennai.

In addition, he is a member of the Indian Federation of Culinary Associations (IFCA), which is affiliated with the World Association of Chefs.

With his extensive industry exposure and commitment to hospitality education, Abanindra Nath Biswal is expected to play a significant role in strengthening academic excellence and industry-oriented learning at the Chennais Amirta IIHM Chengalpattu Campus.

Savorworks Coffee & Chocolate has announced the appointment of Chef Hemant Bisht as its new Head Chef, marking a significant step in the brand’s evolution from a specialty coffee and bean-to-bar chocolate destination into a comprehensive café, restaurant, and bar concept.

With more than 13 years of experience across luxury hospitality and premium dining establishments, Chef Hemant will lead culinary operations across Savorworks’ GK2 and Gurgaon outlets. He will also play a key role in shaping the brand’s long-term expansion strategy as it prepares to strengthen its presence across India.

Chef Hemant brings extensive experience from leading hospitality brands, including InterContinental Chennai, Indigo Hospitality, Passcode Hospitality’s SAZ, and Mesa Kitchen & Bar. His expertise spans menu development, kitchen operations, team leadership, and culinary innovation.

At Savorworks, his focus will be on enhancing the food programme while working closely with the coffee, chocolate, bakery, and beverage teams to create a cohesive dining experience. Beyond day-to-day operations, he will contribute to building scalable culinary systems, mentoring teams, and ensuring consistency across future outlets.

Commenting on the appointment, Baninder Singh, Founder of Savorworks Coffee & Chocolate, said the company has been working towards elevating its food offerings alongside its established coffee and chocolate programmes. He added that Chef Hemant’s experience in modern dining and culinary concept development makes him the ideal leader for the next phase of growth.

Expressing his enthusiasm, Chef Hemant said he looks forward to contributing to the brand’s vision of quality, creativity, and craftsmanship. He emphasized the importance of teamwork, consistency, and continuous learning in delivering exceptional guest experiences.

Founded in 2019 by coffee roaster Baninder Singh and chocolatier Paweena Withyasathien Kochar, Savorworks Coffee & Chocolate has built a strong reputation for its specialty coffee, artisanal chocolates, and immersive café experiences. The appointment of Chef Hemant reflects the brand’s commitment to further strengthening its culinary identity as it expands its footprint across India.

The Forum Hotel & Convention and Wyndham Ahmedabad Shela have announced an expanded leadership role for Vikas Khazanchi, who has been associated with the group for the past eight years. As Vice President – Operations, he will now oversee operations across both properties, supporting the group's continued focus on operational excellence, guest satisfaction, and sustainable growth.

With more than three decades of experience in the hospitality industry, Khazanchi has held leadership positions at several well-known hospitality destinations across Gujarat. Over the years, he has built expertise in commercial strategy, revenue optimization, market development, organizational leadership, and hotel operations, helping drive strong business performance and service standards.

In his expanded role, Khazanchi will lead key strategic initiatives across The Forum Hotel & Convention and Wyndham Ahmedabad Shela. His responsibilities will include improving operational efficiency, driving revenue growth, developing talent, and further enhancing guest experiences across both properties.

Speaking on the appointment, Kalpesh Prajapati, Managing Director, The Forum Hotel & Convention, said, "Vikas has been an integral part of our journey over the years, and this expanded leadership role reflects the confidence we have in his leadership, industry understanding, and ability to drive strong performance across teams and operations. As the hospitality landscape continues to evolve, agility, service consistency, and talent development have become increasingly important. We are confident Vikas will play a key role in strengthening both properties and supporting their next phase of growth."

Commenting on his appointment, Vikas Khazanchi, Vice President – Operations, said, "Both properties have earned strong reputations for quality, service, and consistency. My focus will be on building on these strengths, refining operational processes, and ensuring teams are empowered to deliver their best every day. Guest experience is ultimately shaped by the culture behind it, and that will remain a key area of focus for me."

A Hotel Management graduate, Khazanchi also holds a Bachelor of Science (B.Sc.) in Hospitality from IGNOU. His leadership philosophy focuses on continuous improvement, employee development, responsible business practices, and creating long-term value for guests, team members, and stakeholders.

Together, The Forum Hotel & Convention and Wyndham Ahmedabad Shela offer a combined inventory of 387 rooms, serving business and leisure travellers as well as corporate events, conventions, weddings, and social gatherings in Ahmedabad.