IHCL Announces Two New Taj Hotels in Bahrain

IHCL Expands Its Footprint in The Middle East with Two New Taj Hotels in Bahrain

By Nishang Narayan

Published on August 5, 2024

The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, has announced the signing of two new properties in the Kingdom of Bahrain under its iconic Taj brand. This strategic expansion marks IHCL as the first Indian hospitality company to establish a presence in Bahrain, further strengthening its footprint in the Middle East.

“We are pleased to announce two hotels in the island nation of Bahrain in line with our strategy of growing Taj’s presence in key gateway cities of the world. With a portfolio of seven hotels, including four under development in the Middle East, these hotels will extend our presence in the MENA region,” stated Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL.

The first property, a luxury resort in Hamala, will offer 251 elegantly designed rooms that reflect the serene ambiance of the island. This resort will feature an all-day dining restaurant, two specialty restaurants, a swimming pool, and an exclusive beach club. Designed for relaxation and rejuvenation, the resort will also include wellness areas such as a state-of-the-art gym and a tranquil spa. The resort’s 1,200 sq.mt banquet facilities will cater to grand events and celebrations, positioning it as a key player in Bahrain’s emerging leisure sector.

In Downtown Seef, Manama, IHCL will introduce a 200-room Taj hotel strategically located in the heart of Bahrain’s bustling capital. This hotel is designed to cater to both business travelers and tourists, offering world-class wellness facilities, including a modern gym, spa, and swimming pool. Guests will enjoy a variety of culinary experiences from all-day dining and specialty restaurants to an exclusive pool bar. The Downtown Seef hotel will also feature banquet areas tailored for meetings, corporate events, and weddings.

“We are delighted to partner with Kingdom Projects to introduce the iconic Taj with its world-class hospitality, elevating Bahrain’s tourism landscape,” added Puneet Chhatwal.
Jalal Al Wazzan, Managing Director of Kingdom Projects W.L.L, expressed enthusiasm about the partnership: “We are delighted to welcome the prestigious and world-renowned Taj brand, a first for Bahrain, which will work towards attracting tourists in greater numbers from across the region and around the globe, thereby enhancing the tourism sector’s contribution to GDP. In line with the Economic Vision 2030 driven by the Crown Prince, partnering with leading leisure and hospitality brands exemplifies Kingdom Projects’ vested commitment to contribute to the development and growth of the tourism sector and thereby, the diversification of the national economy.”

With these new additions, IHCL now has a presence of seven hotels with four under development in the Middle East, highlighting their commitment to expanding their luxury hospitality footprint in the region.

About the Owner

Kingdom Projects W.L.L is a pioneering company in the real estate sector, renowned for its innovative approach and commitment to excellence. Driven by the Crown Prince’s Vision 2030, Kingdom Projects stands as one of the most esteemed and significant real estate development firms in Bahrain. The company is a diversified business group with various activities and services catering to the industry’s requirements in Bahrain.

About The Indian Hotels Company Limited

The Indian Hotels Company Limited (IHCL) and its subsidiaries bring together a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service. These include Taj – the iconic brand for the most discerning travelers, ranked as World’s Strongest Hotel Brand 2024 and India’s Strongest Brand 2024 by Brand Finance; SeleQtions, a named collection of hotels; Vivanta, sophisticated upscale hotels; and Ginger, which is revolutionizing the lean luxe segment.

Incorporated by the founder of the Tata Group, Jamsetji Tata, IHCL opened its first hotel, The Taj Mahal Palace, in Bombay in 1903. IHCL has a portfolio of 326 hotels, including 102 under development globally across four continents, 13 countries, and in over 130 locations. It is India’s largest hospitality company by market capitalization and is listed on the BSE and NSE.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

Welcome to post your talent

A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.

IHCL Expands Its Footprint in The Middle East with Two New Taj Hotels in Bahrain

Most Read In News

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

Most Read In News

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

Most Read In News

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

Most Read In News