IHCL Launches J Wellness Circle, A Haven of Well-being in Breathtaking Locations

IHCL Launches J Wellness Circle, A Haven of Well-being in Breathtaking Locations

By Author

Published on June 21, 2023

IHCL has introduced J Wellness Circle, a holistic wellness brand that focuses on nurturing the mind, body, and soul. Inspired by traditional Indian healing wisdom and rooted in Ayurveda and Yoga principles, J Wellness Circle offers curated experiences to promote overall well-being. Puneet Chhatwal, the Managing Director & CEO of Indian Hotels Company, expressed his excitement for the launch and emphasized how J Wellness Circle builds upon the renowned spa treatments offered by Taj, IHCL's brand, to meet the growing demand for wellness tourism.

J Wellness Circle is nestled in awe-inspiring locations, including majestic palaces, iconic city hotels, serene beach resorts, and tranquil mountain getaways. These thoughtfully designed spaces provide guests with a range of experiences, encompassing comfortable accommodations, invigorating spa therapies, immersive activities, and nourishing cuisine. Guests can embark on a transformative journey, exploring the profound benefits of traditional Ayurveda, engaging in rejuvenating Yoga practices, and indulging in specialized healing therapies. Each location offers unique features, such as the world's only floating spa boat on Lake Pichola at Taj Lake Palace in Udaipur and tented spas at Rambagh Palace in Jaipur.

J Wellness Circle places a strong emphasis on sustainability by incorporating authentic and organic ingredients in its treatments. Moreover, it offers nutritious and balanced dining options that complement the wellness experience. The brand's highly trained therapists from the in-house spa academy ensure that guests receive exceptional service, catering to their individual needs and preferences. Through the introduction of J Wellness Circle, IHCL aims to provide individuals with transformative wellness experiences, encompassing the rich heritage and healing traditions of India.


Love at First Bite: A Special Valentine's Day Feast for You and Your Loved One at Lyfe Hotels Bhubaneswar

Love at First Bite: A Special Valentine's Day Feast for You and Your Loved One at Lyfe Hotels Bhubaneswar

By Nishang Narayan

Published on February 9, 2025

This Valentine’s Day, Lyfe Hotels Bhubaneswar is set to be the ultimate destination for lovebirds looking to celebrate with exquisite culinary experiences. From romantic candlelit dinners to lavish buffets and decadent desserts, the hotel’s offerings promise a memorable celebration.

Whether planning a cozy dinner for two or a joyful gathering with friends, Lyfe Hotels has something special for everyone.

Valentine’s Day Specials:

  • Sweet Basil – A Romantic Candlelight Dinner
    Enjoy an intimate evening at Sweet Basil, Lyfe Hotels' authentic Thai restaurant, featuring a 4-course candlelight dinner with vegetarian and non-vegetarian options, paired with premium beverages and a surprise gift.

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  • Lyfe Kitchen – Lavish Valentine’s Buffet
    Savor a special buffet at Lyfe’s Kitchen on February 14th, offering a delightful spread for lunch and dinner, along with live performances in the evening.

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  • Café Deli – Sweet Indulgences
    Treat yourself to Heart-Shaped Premium Chocolate Truffles and a signature Love Cake (available in 1kg and 500g sizes). Starting from February 10th, Café Deli will also offer Valentine’s Day Hampers featuring themed macaroons, chocolates, and red velvet dry cakes.

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Lyfe Hotels invites couples, friends, and families to celebrate love and togetherness with these delightful culinary experiences in a warm and intimate setting.


Clarks Exotica’s Executive Chef Suresh Babu Joins Esteemed Panel at Young Chef Olympiad 2025

Clarks Exotica’s Executive Chef Suresh Babu Joins Esteemed Panel at Young Chef Olympiad 2025

By Nishang Narayan

Published on February 8, 2025

The prestigious Young Chef Olympiad 2025, organized by IIHM Bangalore, brought together aspiring chefs from 10 countries, including Zimbabwe, Switzerland, Maldives, Bhutan, Ireland, and Malaysia. Held at Signature Club Resort, Devanahalli, this global culinary competition served as a platform for young chefs to showcase their skills, exchange knowledge, and compete for the coveted title of Best Chef of the Year 2025.

Adding to the grandeur of the event, Chef Suresh Babu, Executive Chef at Clarks Exotica Convention Resort & Spa, was invited to be a part of the esteemed judging panel. Renowned for his culinary expertise and dedication to the art of gastronomy, Chef Suresh evaluated participants based on creativity, presentation, and technical skills. His presence ensured that the competition upheld the highest culinary standards.

Sharing his experience, Chef Suresh Babu expressed, “It was an honor to be a part of such a prestigious event that nurtures young talent and celebrates culinary diversity. The passion and creativity displayed by the participants were truly commendable, and I look forward to seeing these young chefs make a mark in the culinary world.”

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The Young Chef Olympiad 2025 once again reinforced its reputation as a global platform for budding chefs, fostering cultural exchange through the language of food. With its commitment to culinary excellence, IIHM Bangalore continues to inspire and shape the next generation of chefs.

About Clarks Exotica Convention Resort & Spa

Clarks Exotica Convention Resort & Spa is one of Bangalore’s premier luxury resorts, known for its world-class hospitality, exquisite culinary experiences, and serene ambiance. With a strong commitment to excellence, Clarks Exotica remains a preferred destination for leisure, business, and gourmet experiences.


Courtyard by Marriott Mumbai International Airport Earns ISO 14001:2015 Certification for Sustainability

Courtyard by Marriott Mumbai International Airport Earns ISO 14001:2015 Certification for Sustainability

By Nishang Narayan

Published on February 7, 2025

Courtyard by Marriott Mumbai International Airport is proud to announce its achievement of the ISO 14001:2015 certification, a globally recognized standard for Environmental Management Systems (EMS). This certification reflects the hotel's commitment to reducing its environmental impact, improving resource efficiency, and promoting sustainable hospitality.

Sustainability at the Core

To achieve this milestone, the hotel has implemented several eco-friendly initiatives, ensuring a greener and more responsible guest experience:

Paperless Guest Rooms: Barcode scanners have replaced printed in-room dining (IRD) menus, significantly reducing paper consumption.

Water Conservation: Wastewater is treated and recycled for flushing systems, cutting down fresh water usage.

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Sustainable Waste Management: Used cooking oil is responsibly collected and sent to authorized vendors for recycling.

Plastic-Free Check-ins: Traditional RFID room keys have been replaced with mobile room keys, reducing plastic waste.

Commitment to Responsible Hospitality

This certification highlights Courtyard by Marriott Mumbai International Airport’s dedication to sustainability while maintaining the highest standards of hospitality. By integrating eco-conscious initiatives, the hotel is not only reducing its ecological footprint but also enhancing guest experiences through sustainable practices.

For more updates, follow Marriott International on Facebook, Instagram, and X (@MarriottIntl).

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