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By Nishang Narayan
Published on October 24, 2024
Indian Hotels Company (IHCL) continues to expand its presence in Maharashtra with the signing of Ginger Bhiwandi, its seventh Ginger property in the Mumbai Metropolitan Region (MMR). Located along the Mumbai-Nashik Highway, this 151-key hotel is set to offer a fresh take on modern hospitality with its lean luxe design that caters to both business and leisure travelers.
This greenfield project marks IHCL’s commitment to providing high-quality, affordable luxury in emerging markets. Commenting on the signing, Suma Venkatesh, Executive Vice President - Real Estate and Development at IHCL, said, "Bhiwandi, a thriving commercial hub, has witnessed significant growth in the warehousing and logistics sector. The signing of Ginger Bhiwandi is in line with our commitment to expanding our footprint in such emerging micro markets. We are delighted to partner with RNP Warehousing and Logistics Pvt. Ltd. on this project."
The Ginger Bhiwandi hotel will feature several signature elements, including Qmin, the brand's popular all-day diner known for offering a variety of delectable cuisines. Guests will also enjoy access to a state-of-the-art fitness center, swimming pool, and over 2,000 sq. ft. of versatile event spaces, including a banquet hall, meeting rooms, and pre-function areas.
Vishal Patil, Director of RNP Warehousing and Logistics Pvt. Ltd., expressed his excitement about the collaboration with IHCL, stating, "We are excited to collaborate with IHCL for a Ginger in Bhiwandi. This hotel will serve as a vibrant addition to the growing business landscape of the region."
Bhiwandi, located in the Thane district of Maharashtra, has become one of the largest warehousing and logistics hubs in Asia due to its proximity to the Nhava Sheva port. The addition of Ginger Bhiwandi will further bolster IHCL’s presence in the region, which now includes 37 hotels in Maharashtra, with 13 under development.
RNP Warehousing and Logistics Pvt. Ltd., with over 40 years of experience, has developed more than one million sq. ft. of warehouse facilities in Bhiwandi. The company, led by Vishal Patil, holds approximately 400 acres of land, solidifying its position as a key player in the logistics and warehousing industry.
With this new hotel, IHCL continues to strengthen its footprint in Maharashtra while catering to the increasing demand for contemporary, budget-friendly luxury accommodations.
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By Manu Vardhan Kannan
Published on October 22, 2026
Looking for a peaceful escape this Dussehra? Cintacor Island Resort in Karwar, Karnataka, offers a private island getaway where guests can enjoy the beach, explore the sea and unwind amid nature. Spread across a 33-acre private island along Karnataka's lesser-explored coastline, the resort offers an alternative to crowded holiday destinations for the festive long weekend from 20–22 October 2026.
Surrounded by the Arabian Sea, the resort brings together relaxation, outdoor activities and scenic coastal views. Guests can spend their days at the private beach, enjoy the swimming pool or explore the island's NatureLab, making it a refreshing choice for travellers looking to slow down and enjoy a few days away from their usual routine.
For those who want more than a relaxed beach holiday, Cintacor Island offers several experiences on land and at sea. Guests can try kayaking and fishing or head out on dolphin cruises to explore the surrounding waters. Those looking to unwind can visit the private Kurmasana Spa, which offers a peaceful setting to relax during their stay.
One of the island's highlights is Nemo's Deck, located at its highest point. Offering panoramic views of the Arabian Sea, it provides a beautiful spot to watch the sunset. As the day winds down, guests can head to Jolly Rogers for a leisurely meal while enjoying the island's relaxed atmosphere.
With its private beach, sea-facing experiences and natural surroundings, Cintacor Island Resort offers a different way to celebrate the Dussehra long weekend. Whether travellers are looking for a quiet break, a little adventure or simply time by the sea, the island provides an opportunity to step away from busy holiday destinations and enjoy a coastal retreat.
For those planning a festive getaway, Cintacor Island Resort, Karwar, presents an inviting option to spend the long weekend surrounded by nature, with the Arabian Sea setting the scene for a memorable holiday.
By Hariharan U
Published on October 20, 2026
Sayaji Raipur is bringing the festive season to the table with two special dining experiences this October, combining a Dussehra celebration at Cravings with a themed Halloween evening at its rooftop destination, Horizon.
Designed around food, festivities and social gatherings, the hotel's October calendar offers guests opportunities to celebrate traditional occasions and enjoy a contemporary seasonal experience with family and friends.
On October 20, 2026, Cravings at Sayaji Raipur will mark Dussehra with a special festive dining experience featuring traditional flavours and a celebratory atmosphere.
Guests can avail themselves of a 2+1 offer during lunch, providing an opportunity for families and groups to gather over a festive meal.
The celebrations will continue on October 31, 2026, with a themed Halloween Night at Horizon, Sayaji Raipur's rooftop destination.
The evening will feature Halloween-inspired food and drinks, themed décor and an entertaining ambience, bringing a seasonal twist to the rooftop dining experience.
Guests can also enjoy 15% off the à la carte menu, while drinks will be available at MRP.
Together, the two events reflect Sayaji Raipur's approach to seasonal dining, bringing traditional festivities and contemporary themed celebrations into its October programme.
Dussehra at Cravings
Date: October 20, 2026
Offer: 2+1 during lunch
Halloween Night at Horizon
Date: October 31, 2026
Offer: 15% off the à la carte menu
Drinks: Available at MRP
Published on October 19, 2026
The Big Chill has opened at Ambience Mall, Vasant Kunj, bringing together its signature cakery and creamery with The Big Chill Brasserie, the brand's latest dining concept featuring an expanded savoury menu.
The new outlet introduces visitors to three distinct offerings under one roof, combining the brand's established dessert selection with a broader range of savoury dishes. The Big Chill Brasserie expands the menu with new pizza styles, Smash Burgers and other food options.
Known for its comfort food, youthful atmosphere and neighbourhood-café appeal, The Big Chill has built a strong presence in Delhi's dining landscape. Its arrival at Ambience Mall, Vasant Kunj, adds another established homegrown brand to the destination's food and beverage portfolio.
The Big Chill Brasserie is the latest addition to the brand's dining format, offering a wider savoury selection alongside its familiar desserts and ice creams.
The expanded menu includes new pizza styles and Smash Burgers, giving diners additional options beyond the brand's traditional cakery and creamery offerings. The concept brings together different aspects of The Big Chill's culinary identity in a single destination.
For visitors to Ambience Mall, the three formats offer an opportunity to explore the brand's savoury and sweet offerings during a shopping or leisure outing.
Commenting on the opening, Arjun Gehlot, Director, Ambience Group, said, “Ambience Malls have always focused on creating destinations that bring together exceptional brands and memorable experiences. The Big Chill is a much-loved name in Delhi's dining culture, and its arrival at Ambience Mall, Vasant Kunj, adds to our diverse culinary offering. With The Big Chill Brasserie introducing an expanded menu of pizzas, Smash Burgers and more, visitors will have even more to explore. We look forward to welcoming the brand and offering our guests another compelling reason to visit and spend quality time at the mall.”
The addition further strengthens Ambience Mall, Vasant Kunj's mix of dining, shopping and leisure experiences. By bringing The Big Chill Brasserie, Cakery and Creamery together, the mall adds a multi-format dining destination catering to visitors looking for both savoury meals and desserts.
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