Radisson Hotel Group (RHG) has expanded its presence in Gujarat with the opening of D Square Statue of Unity Kevadia, a member of Radisson Individuals, strategically situated in Ekta Nagar. Nestled in the picturesque Narmada district, this hotel blends local charm with contemporary hospitality, serving as a gateway to one of India’s most iconic tourist destinations.

Located close to the Statue of Unity, the world’s tallest statue, the hotel also offers convenient access to attractions like Ekta Mall, Jungle Safari, Children Nutrition Park, and the Narmada riverfront. Its proximity to Ekta Nagar Railway Station enhances accessibility for both domestic and international travellers. Select rooms even feature panoramic views of the Statue of Unity, the lush valley, and the upcoming Tribal Museum, making it an exceptional base to explore the region.

"With the opening of D Square Statue of Unity Kevadia, we further strengthen our footprint in Gujarat, one of India’s fastest-growing tourism corridors," said Nikhil Sharma, Managing Director and COO, South Asia, Radisson Hotel Group. "We remain aligned with the government’s vision of transforming Ekta Nagar into a model tourism and smart city destination. Our hotel stands as a testament to high-quality hospitality that complements the area’s cultural and sustainable growth."

The hotel houses 91 tastefully designed rooms, blending warm aesthetics with modern amenities to create a comfortable retreat. Guests can indulge in flavourful vegetarian fare at Sankalp All Day Dining Restaurant, known for its signature service and refined dishes. For celebrations and business gatherings, the hotel offers versatile event spaces — the Silver Pavilion, perfect for weddings and conferences, and Sapphire, suited for intimate meetings or private events.

Shivalik Goenka, Co-owner of D Square Statue of Unity Kevadia, noted, "The hotel is a tribute to Gujarat’s spirit — rooted in culture, driven by progress. We aim to deliver experiences that are both meaningful and memorable."

Adding to this, Fakruddin Khan, General Manager, shared, "Our focus is on offering a warm, welcoming experience that beautifully marries comfort, service, and the natural splendour of Ekta Nagar. We’re excited to host guests from across India and beyond."

With this opening, Radisson Hotel Group continues to invest in India’s emerging leisure destinations, reinforcing its commitment to offer high-quality stays that celebrate local heritage and drive sustainable tourism.

Hilton Bengaluru Embassy Manyata Business Park wrapped up its month-long third anniversary celebrations on a green note by hosting a special tree-planting drive in partnership with SayTrees Environmental Trust. The event saw 17 Heads of Department (HODs) from the hotel roll up their sleeves and plant saplings at the Rail Wheel Factory in North Bengaluru, underlining the hotel’s deep-rooted commitment to sustainability and community.

This drive marked the culmination of the hotel’s unique anniversary initiative — the “Book a Room, Plant a Tree” campaign, launched in May. As part of this initiative, a tree was planted in the guest’s name for every room booked, turning each stay into a living tribute.

"This final planting is a celebration of purpose," said Manish Garg, General Manager, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park. "We began the month by planting trees with our guests. Today, our leadership team joined hands to reinforce our pledge — that hospitality can and should leave the world better than we found it."

So far, around 2,000 trees have been planted, each geotagged and cared for by local farmers to ensure a survival rate of over 90%. Guests can even track their tree via a digital dashboard, adding a personal, lasting touch to their stay. This model doesn’t just help the planet — it also supports farmer livelihoods, making the impact both ecological and social.

Sustainability is woven into the fabric of Hilton Bengaluru Embassy Manyata’s daily operations. With over 98% of its energy sourced from renewables, a solar-powered system heating 15,000 litres of water daily, and an in-house glass bottling plant eliminating 2,500 plastic bottles each day, the hotel is setting benchmarks in responsible luxury. Its guest rooms are free of single-use plastics, featuring reusable mugs and refillable dispensers instead — small details that add up to big change.

Opened in 2022, Hilton Bengaluru Embassy Manyata has quickly emerged as a go-to address for business travellers in North Bengaluru, offering 60,000 sq. ft. of flexible event space and world-class amenities. As one of South India’s largest dual-brand properties, it continues to redefine what sustainable hospitality can look like.

While this campaign may have wrapped up, its impact will keep growing — tree by tree, guest by guest.

For bookings and more information, call +91 8069012345 / +91 8069112345.

Great Trails Yercaud by GRT Hotels has unveiled an innovative corporate initiative titled “GReaT Green Meetings”, blending sustainability with hospitality. Created in partnership with ECO INDEX, this one-of-a-kind offering is designed to provide corporate guests with a fully integrated eco-conscious meeting experience at the scenic Yercaud property.

The new concept reflects GRT Hotels’ growing focus on responsible tourism and climate action. It redefines business meets by incorporating carbon footprint calculations, a plant-based no-oil, no-boil menu, and carbon offsetting through tree planting, all aimed at reducing the environmental impact of traditional corporate events.

Key Features of GReaT Green Meetings:

•  Carbon Footprint Calculation: The ECO INDEX application tracks emissions from travel, food waste, dry waste, and more, offering participants clear insights into their environmental impact.
  

•  GReaT Raw Cuisine: A no-boil, no-oil culinary approach that aligns wellness with eco-conscious living.
  

•  Sustainable Amenities: Everything from biodegradable toiletries to plastic-free setups ensure minimal ecological disturbance.
  

•  Carbon Offsetting: Trees are planted within the resort premises for every event hosted, contributing to long-term carbon absorption.
  

•  Plant Gifts: Each participant receives a plant sapling as a symbol of growth and sustainability.
  

The GReaT Raw Cuisine: Cooking for a Cooler Planet

This initiative also introduces a “No-Boil, No-Oil Revolution” — a low-impact cooking method that skips boiling and oil-based techniques, significantly reducing greenhouse gas emissions.

Why It Matters

Conventional cooking methods involve:

• Use of fossil fuels or electricity
  

• Extraction and refinement of oils
  

• Packaging, refrigeration, and food processing
  

These activities contribute heavily to carbon emissions. In contrast, no-oil, no-boil cooking requires minimal energy, aligning with a healthier and environmentally-conscious lifestyle.

Carbon Comparison: What does 70 kg CO₂e saving mean?

•  Equivalent to driving a car for 280 km
  

•  Charging 9,000 smartphones
  

•  Saving  3 mature trees’ annual CO₂ offset

GReaT Green Menu Highlights

• Neer More
  

• Muringai Keerai Vadai
  

• Vazahakkai Poriyal
  

• Vellarika Thayir Pachadi
  

• Aval Puliohara
  

• Aval Sadham
  

• Pacha Puli Rasam

With GReaT Green Meetings, Great Trails Yercaud invites businesses to not only connect and collaborate, but also contribute to a greener planet. This initiative is a thoughtful blend of innovation, tradition, and sustainability, setting a new standard for eco-conscious corporate hospitality in India.