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By Author
Published on February 24, 2024
The Indian Hotels Company (IHCL), India's largest hospitality company, proudly introduces Bombay Brasserie to Singapore, situating the iconic restaurant in the bustling heart of South Beach. This expansion represents Bombay Brasserie's initial step into the region, following its success in London, Cape Town, and Dubai, with plans to further extend to San Francisco and Frankfurt.
Taljinder Singh, Senior Vice President at IHCL, shared, “Bombay Brasserie, Singapore seamlessly blends the rich flavors of Indian and Continental cuisines within the elegant ambience of a Parisian brasserie.”
At the helm of Bombay Brasserie Singapore is Chef Nilesh Ambedkar, who guides the culinary journey with signature dishes like Chatka Crab Legs and Butter Chicken, each meticulously prepared using authentic ingredients and methods. The restaurant also features a special Chaat selection and a Tandoor menu, both offering a symphony of flavors rooted in traditional techniques.
The restaurant's design intricately combines Bombay's Parsi and Anglo-Indian elements with the timeless elegance of a French brasserie. This fusion creates a warm, inviting atmosphere ideal for various dining occasions, from casual lunches to romantic dinners.
The beverage selection at Bombay Brasserie mirrors its culinary philosophy, offering Brasserie-style cocktails such as The Bombay Blazer and Queen’s Necklace. These drinks draw inspiration from Bombay's colonial era, each telling the story of the city's vibrant neighborhoods.
Located at 26 Beach Road #B1-24/24/25, Singapore 189768, Bombay Brasserie invites guests to experience the soul of Bombay through its flavors, ambiance, and hospitality. For reservations, guests can reach out via call at +65 6980 7163 or email bombaybrasserie.singapore@ihcltata.com.
About Bombay Brasserie:
Since its inception in 1982 in London, Bombay Brasserie has been celebrated for bringing the vibrant flavors of Bombay to the world. Now in Singapore, the restaurant continues its tradition of hosting guests with unparalleled care, merging authentic Indian tastes with French culinary art. The aesthetic of Bombay Brasserie is a homage to French brasseries, enriched with the heritage and culture of Bombay.
About The Indian Hotels Company Limited:
IHCL and its subsidiaries manage a diverse portfolio of hotels under the Taj, SeleQtions, Vivanta, and Ginger brands, offering warm Indian hospitality combined with world-class service. Founded by Jamsetji Tata in 1903 with The Taj Mahal Palace in Bombay, IHCL has grown to over 300 hotels globally. As India's premier hospitality company, IHCL is committed to excellence and innovation in the industry.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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