IHCL's Bombay Brasserie Makes Its Debut in Singapore

IHCL's Bombay Brasserie Makes Its Debut in Singapore

By Author

Published on February 24, 2024

The Indian Hotels Company (IHCL), India's largest hospitality company, proudly introduces Bombay Brasserie to Singapore, situating the iconic restaurant in the bustling heart of South Beach. This expansion represents Bombay Brasserie's initial step into the region, following its success in London, Cape Town, and Dubai, with plans to further extend to San Francisco and Frankfurt.

Taljinder Singh, Senior Vice President at IHCL, shared, “Bombay Brasserie, Singapore seamlessly blends the rich flavors of Indian and Continental cuisines within the elegant ambience of a Parisian brasserie.”

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At the helm of Bombay Brasserie Singapore is Chef Nilesh Ambedkar, who guides the culinary journey with signature dishes like Chatka Crab Legs and Butter Chicken, each meticulously prepared using authentic ingredients and methods. The restaurant also features a special Chaat selection and a Tandoor menu, both offering a symphony of flavors rooted in traditional techniques.

The restaurant's design intricately combines Bombay's Parsi and Anglo-Indian elements with the timeless elegance of a French brasserie. This fusion creates a warm, inviting atmosphere ideal for various dining occasions, from casual lunches to romantic dinners.

The beverage selection at Bombay Brasserie mirrors its culinary philosophy, offering Brasserie-style cocktails such as The Bombay Blazer and Queen’s Necklace. These drinks draw inspiration from Bombay's colonial era, each telling the story of the city's vibrant neighborhoods.

Located at 26 Beach Road #B1-24/24/25, Singapore 189768, Bombay Brasserie invites guests to experience the soul of Bombay through its flavors, ambiance, and hospitality. For reservations, guests can reach out via call at +65 6980 7163 or email bombaybrasserie.singapore@ihcltata.com.

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About Bombay Brasserie:

Since its inception in 1982 in London, Bombay Brasserie has been celebrated for bringing the vibrant flavors of Bombay to the world. Now in Singapore, the restaurant continues its tradition of hosting guests with unparalleled care, merging authentic Indian tastes with French culinary art. The aesthetic of Bombay Brasserie is a homage to French brasseries, enriched with the heritage and culture of Bombay.

About The Indian Hotels Company Limited:

IHCL and its subsidiaries manage a diverse portfolio of hotels under the Taj, SeleQtions, Vivanta, and Ginger brands, offering warm Indian hospitality combined with world-class service. Founded by Jamsetji Tata in 1903 with The Taj Mahal Palace in Bombay, IHCL has grown to over 300 hotels globally. As India's premier hospitality company, IHCL is committed to excellence and innovation in the industry.


Nepal's Jimbu Thakali Makes India Debut with First Restaurant in Gurugram

Nepal's Jimbu Thakali Makes India Debut with First Restaurant in Gurugram

By Hariharan U

Published on August 1, 2026

Nepal's popular restaurant brand Jimbu Thakali has made its India debut with the opening of its first outlet in Gurugram, introducing authentic Thakali cuisine from Nepal's Himalayan Mustang region to Indian diners.

Following the success of four outlets across Kathmandu, the restaurant has opened at M3M 65th Avenue, Sector 65, offering a dining experience centred around the culinary traditions of the Thakali community.

The highlight of the menu is the Thakali Thali, a traditional platter featuring lentils infused with the Himalayan herb Jimbu, fragrant rice, seasonal vegetables, crispy potatoes, fermented gundruk, tangy radish pickle, tomato chutney, and a choice of chicken or mutton. The dishes are prepared using traditional family recipes that celebrate the balance of flavours and ingredients characteristic of Thakali cuisine.

Beyond the signature thali, guests can explore a selection of Himalayan specialities, including Buckwheat Fries, Mutton Momos, Chicken Choila Wings, Sukuti Sandheko, Timur Chicken, and Baked Buckwheat Nachos, showcasing the bold and comforting flavours of Nepal.

The restaurant places a strong emphasis on authentic Himalayan ingredients, including Timur, Nepal's distinctive pepper known for its citrus aroma and tingling finish, and Jimbu, a rare high-altitude herb valued for both its flavour and traditional medicinal properties.

Inspired by the historic salt trade routes connecting Nepal, Tibet, and India, Thakali cuisine reflects centuries of cultural exchange while preserving its Himalayan roots. This heritage is also reflected in the restaurant's interiors, which feature handcrafted Newari-style wooden windows inspired by the traditional homes of Mustang.

Alongside its signature Nepalese offerings, Jimbu Thakali also serves a curated selection of continental dishes, catering to a wider range of dining preferences.

Spread across 2,500 square feet with an 80-cover dining space, the restaurant aims to offer guests an immersive Himalayan dining experience complemented by warm Nepalese hospitality.

Restaurant Details

  • Venue: Jimbu Thakali, M3M 65th Avenue, Sector 65, Gurugram
  • Price for Two: ₹1,500 + GST

Celebrate Friendship Day with Craft Beer and Bold Flavours at Tropika Brewing Co.

Celebrate Friendship Day with Craft Beer and Bold Flavours at Tropika Brewing Co.

By Manu Vardhan Kannan

Published on August 1, 2026

Friendship Day is the perfect occasion to catch up with your favourite people over great food and freshly brewed craft beer, and Tropika Brewing Co. is making the celebration even more memorable with its newly launched Tropikal Treats menu.

Located in Marathahalli, Bengaluru, the brewery offers a lively setting where friends can come together for long conversations, shared plates and refreshing brews.

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The limited-edition menu features a variety of dishes that cater to every palate. Guests can begin with appetisers such as Peri Peri Corn Cob Ribs and Shawarma in Pita Pockets, before moving on to hearty specialities including Andhra Naatu Kodi Vepudu, Smoked Tandoori Chicken, Telangana Lamb Chops, and Ghee Roast Pomfret.

Seafood enthusiasts can also enjoy dishes like Hot & Spicy Prawns, Crab Cakes & Crackers, and the Kerala-inspired Meen Pollichathu Fillet, all paired with Tropika's freshly brewed craft beers.

Designed to bring people together over flavourful food and refreshing drinks, the Tropikal Treats menu offers the perfect setting for reunions, weekend catch-ups or spontaneous Friendship Day celebrations.

This Friendship Day, gather your gang, enjoy seasonal flavours and raise a toast to friendships that deserve to be celebrated.

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru.


Celebrate Friendship Day with Craft Beer and Great Company at Bengaluru's Favourite Breweries

Celebrate Friendship Day with Craft Beer and Great Company at Bengaluru's Favourite Breweries

By Manu Vardhan Kannan

Published on August 1, 2026

Friendship Day is the perfect excuse to gather your favourite people, enjoy great food and raise a toast to friendships that have stood the test of time. This year, two of Bengaluru's popular breweries are offering experiences that promise good conversations, handcrafted beers and memorable moments.

Gladia Brewery & Kitchen

Who says dates are only meant for couples? This Friendship Day, Gladia Brewery & Kitchen invites guests to celebrate their closest friendships in a setting inspired by grand Roman architecture.

Located in Sarjapur, Bengaluru, the brewery features elegant stone interiors, warm lighting and spacious seating, creating an inviting atmosphere for everything from casual catch-ups to long conversations over craft beer.

Guests can enjoy Gladia's handcrafted brews alongside an indulgent food menu while celebrating with childhood friends, college companions, work buddies or anyone who has been part of their journey. Whether it's sharing stories or creating new memories, Gladia offers the perfect backdrop for a Friendship Day outing.

  • Location: Gladia, Sarjapur, Bengaluru
  • Timings: 12:00 PM – 12:30 AM

Brooks and Bonds

For beer lovers, Brooks and Bonds is marking Friendship Day with its seasonal Mango Beer, a refreshing craft brew featuring tropical mango flavours and a crisp finish.

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The limited-edition beer pairs perfectly with the brewery's menu of bar bites, hearty mains and comfort food, making it an ideal destination for group gatherings. Whether you're planning a relaxed afternoon or an evening celebration, Brooks and Bonds combines fresh seasonal brews with a lively ambience that's perfect for spending time with friends.

  • Timings: 12:00 PM – 1:00 AM

Whether you prefer a beautifully designed brewery, seasonal craft beer or simply spending quality time with your favourite people, Gladia Brewery & Kitchen and Brooks and Bonds offer two memorable ways to celebrate Friendship Day in Bengaluru.

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