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By Author
Published on December 24, 2023
IHG Hotels & Resorts, a leader in the hospitality industry, has proudly unveiled its first Garner hotel in the United States, setting a new benchmark in the midscale hotel segment. This inaugural property, Garner Auburn – Seattle, located in the suburb of Auburn near Seattle, officially opened on December 18, 2023. The launch comes just three months after the official introduction of the Garner brand, highlighting IHG's rapid progress in expanding its portfolio.
The Garner Auburn – Seattle stands as a testament to the brand's appeal and potential in the midscale market. The hotel, featuring 95 rooms, underwent a swift conversion and reopening, demonstrating Garner's strong allure and revenue potential. IHG has designed the Garner brand to prioritize affordability while delivering all the essentials for a hassle-free stay. This includes a prime location, ensuring restful nights, and a commitment to consistent, top-tier service, catering to the needs of travelers looking for quality accommodations without the high costs.
Strategically located near various popular entertainment venues and business campuses, the Garner Auburn – Seattle is well-positioned to attract a diverse range of visitors. Its convenient location makes it an ideal choice for both leisure and business travelers, offering easy access to local attractions and corporate centers.
The hotel is operated under the ownership of S1 Hospitality Management, marking their debut within the IHG brand family. This collaboration is significant, as it brings together IHG's global hospitality expertise and S1 Hospitality Management's local market insights. Andy Cho, president of S1 Hospitality Management, expressed enthusiasm about the partnership, highlighting the Garner brand's suitability for capitalizing on the growing potential in the midscale market. He is confident that this hotel will set a high standard for guests seeking quality stays and serve as a model for future owners looking for a flexible conversion option in the hospitality sector.
Looking ahead, IHG has ambitious plans for the Garner brand. The company aims for global expansion starting in 2024, with projections of having 500 Garner hotels in the US within the next decade, and doubling that number by 2043. This expansion strategy underlines IHG's commitment to growing its presence in the midscale hotel segment, offering both guests and owners unique opportunities.
The introduction of Garner Auburn – Seattle is just the beginning of IHG's journey with its 19th brand. Jolyon Bulley, CEO – Americas, IHG Hotels & Resorts, praised the team's hard work in bringing the brand to life and the owners' enthusiasm for embracing this transformative offering in the midscale space. This debut is a significant step for IHG, showcasing its track record of successfully launching and growing brands in the competitive hospitality market.
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By Manu Vardhan Kannan
Published on October 1, 2025
Holiday Inn Gurgaon NH8 is setting a strong benchmark in eco-friendly hospitality with the launch of two landmark initiatives, an in-house water bottling plant and the installation of an EV charging station. These steps reinforce the hotel’s dedication to IHG’s global sustainability vision, Journey to Tomorrow, which focuses on protecting the planet, supporting communities, and driving meaningful change.
The newly inaugurated water bottling plant is a game-changer in the hotel’s sustainability efforts. With the capacity to produce up to 700 bottles of purified water daily in reusable glass bottles, the initiative eliminates thousands of single-use plastic bottles every year. Beyond reducing plastic waste, the move also cuts down on carbon emissions linked to transportation, making it a significant leap toward greener operations.
Extending its commitment to sustainable travel, the hotel has also introduced an EV charging station. This facility enables electric vehicle owners to conveniently charge their cars while enjoying the hotel’s services, ensuring a seamless and worry-free travel experience. By providing such infrastructure, Holiday Inn Gurgaon NH8 is not only catering to growing guest demand but also actively supporting India’s transition to clean mobility.
Mukta Khanna, General Manager of Holiday Inn Gurugram NH8, remarked, “Sustainability is no longer an option, it is essential. Our in-house water bottling plant and our proactive installation of EV charging stations are not just business decisions; they are a clear statement of our core values and our deep commitment to IHG’s Journey to Tomorrow. We provide the comfort hospitality our guests expect while actively championing a healthier planet.”
With these initiatives, Holiday Inn Gurgaon NH8 continues to combine world-class service with responsible practices, creating a guest experience that is not only comfortable but also environmentally conscious.
Thomas Cook (India) Limited, India’s leading omnichannel travel services company, has partnered with the Ministry of Tourism (MoT), Government of India, in a strategic initiative to transform the country’s tourism landscape. The Memorandum of Understanding (MoU) was signed by Ms. Seema Jain, Director, Destination Development Division, Ministry of Tourism, and Mr. Romil Pant, Executive Vice President & Head – Holidays, Thomas Cook (India) Limited. The event took place in the presence of key dignitaries, including Mr. Suman Bery, Vice Chairman, NITI Aayog, Mr. Suresh Gopi, Minister of State for Tourism, Petroleum and Natural Gas, Mr. Suman Billa, Additional Secretary and Director General, Ministry of Tourism, and Mr. Gyan Bhushan, Senior Economic Advisor, Ministry of Tourism.
The collaboration focuses on gathering direct and verified traveller feedback to assess India’s best-performing tourism destinations while identifying areas that need improvement. By leveraging its strong physical and digital presence, Thomas Cook India will integrate a co-branded feedback form, standardised by the Ministry, across its platforms. These insights will capture visitor opinions on cleanliness, safety, accessibility, service standards, and overall experiences.
This MoU, valid for three years, underscores a shared commitment to enhancing domestic tourism through transparency and data-driven decision-making. The anonymised, aggregated data will be shared with the Ministry of Tourism to support interventions aimed at improving infrastructure and services at destinations across India.
Mr. Suman Billa, Additional Secretary & Director General – Ministry of Tourism, said, “We are extremely delighted to sign this Memorandum of Understanding with Thomas Cook India. The idea behind this collaboration is to see how the Ministry of Tourism can collect real-time feedback from users at key destinations across the country. Our aim is to use this data as a foundation to identify and promote destinations that are able to provide great experiences. This marks the first step in a long journey ahead, and we hope this partnership proves fruitful for both of us.”
Mr. Rajeev Kale, President & Country Head, Holidays, MICE, Visa – Thomas Cook (India) Limited, added, “We are delighted to partner with the Ministry of Tourism on this transformative initiative. With our extensive reach and deep understanding of Indian travellers, Thomas Cook India is uniquely positioned to provide valuable insights on destination performance. Our collaboration will focus on gathering authentic feedback from our customers to empower the Ministry’s efforts in enhancing the quality, safety, and sustainability of India’s tourism offerings.”
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
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