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By Nithyakala Neelakandan
Published on October 3, 2024
On World Tourism Day, IHM Ranchi, in association with the Department of Tourism, Government of Jharkhand, organized a vibrant cultural event at Audrey House, Ranchi, centered on the theme "Tourism and Peace." The event featured multiple competitions and activities aimed at promoting the importance of tourism in fostering harmony.
The celebration started with lamp lighting by dignitaries, including Secretary of Tourism Mr. Manoj Kumar, Director of Tourism Ms. Anjali Yadav, Deputy Director of Tourism Mr. Rajeev Kumar, and Principal of IHM Ranchi Dr. Bhupesh Kumar. Students of IHM Ranchi also performed a unique presentation of Ganesh Vandana, and various tribal dances, such as Nagpuri and Oraon Kudukh, showcased Jharkhand's rich cultural heritage.
A key highlight of the event was the panel discussion on "Sustainable Resources, Authenticity, and the Role of Indigenous Ingredients of Jharkhand." Prominent chefs, including Dr. Chef Parvinder Singh Bali, Dr. Chef Saurabh Sharma, Chef Ashish Bhasin, Chef Gautam Chaudhary, and Chef Nitin Shinde, shared insights on the importance of Jharkhand's local cuisine and the use of indigenous ingredients. Chef Bali emphasized that a dish represents a state's identity, while Chef Bhasin called for promoting local cuisine globally. Chef Shinde advocated for including local dishes in restaurants, and Chef Saurabh highlighted the use of root vegetables like Madua, Khukadi, and Kudrum to elevate Jharkhand’s culinary scene. Chef Bali also urged people to adopt authentic plating styles for Jharkhandi cuisine.
The event saw the inauguration of the Tourist Trade Registration Portal, the launch of Adventure Tourism Safety Guidelines, and the release of the book "Beyond the Forest" and the research journal "Palash: A Journal of Hospitality and Tourism Service Management," published by IHM Ranchi.
Several competitions were held to celebrate World Tourism Day, including painting, quiz, photography, and chef competitions. Students and youth participated actively. In the painting competition, Anshu Sharma secured first place, followed by Rishika and Manya. In the quiz competition, Aarb Singh came first, with Atharv Kumar and Shuvajeet taking second place, and Ameya Devarshi finishing third. The chef competition saw Tushar Prem and Satyam Kumar win first place, followed by Jia Ranjan and Manisha Kujur in second, and MD Abdul and Amit Kumar in third. Anisha Kerketta and Ankit Kumar received consolation prizes. Media influencers who played a vital role in promoting tourism were also honored during the event.
Mr. Manoj Kumar, Secretary of Tourism, congratulated everyone and emphasized the significance of tourism activities in the state. Director of Tourism Ms. Anjali Yadav praised the initiative, highlighting Jharkhand's rich cultural and culinary heritage. She described the state's diverse tribal communities as a "treasure trove of traditions and art" and stressed the need to preserve this legacy.
Dr. Bhupesh Kumar, Principal of IHM Ranchi, congratulated participants on World Tourism Day and underscored the importance of tourism for social, cultural, and economic development. He urged everyone to contribute towards making tourism safe and sustainable, noting that the theme "Tourism and Sustainability" requires preserving resources for future generations while safeguarding cultural heritage and local communities.
Following these discussions, a live cooking show featuring renowned chefs, including Vijay Kumar Shahi, Nishant Chaube, Adit Grover, Simran Singh Thapar, and Sandeep Pandey, showcased local dishes made with traditional ingredients. The event also featured presentations on "Tourism Development and Related Areas" by speakers such as Ms. Debika Mandal, Assistant Manager of Jharkhand Tourism, Dr. Sudarsha Yadav, Professor of Mass Communication at Central University of Jharkhand, Dr. Manisha Oraon, Co-founder of The Open Field Farms and Camp Tribe Jharkhand, and Dr. Bhupesh Kumar.
The event concluded with a vote of thanks delivered by Mr. Alok Aswal, Head of IHM Ranchi.
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By Manu Vardhan Kannan
Published on June 1, 2025
Air India Express has announced the launch of direct flights between Bengaluru and Kathmandu, starting 1 June 2025, marking the airline’s official entry into Nepal. With this route, Kathmandu becomes the 55th destination in the carrier’s expanding network, furthering its reach in South Asia.
The launch establishes a direct air corridor between South India and Nepal’s capital, enhancing cultural and economic connections between the two nations. With this move, travellers from 20 Indian cities and two international hubs, Abu Dhabi and Dammam can now access Kathmandu via convenient one-stop connections through Bengaluru.
Introductory fares for the new route start at INR 8,000 for Xpress Lite and INR 8,500 for Xpress Value, available through the airline’s official website and booking platforms.
Kathmandu, known for its spiritual landmarks, scenic landscapes, and nearby destinations like Lumbini and Pokhara, appeals to both religious and adventure travellers. The new connection offers smoother travel for leisure tourists from India, supporting the rise of short-haul international tourism.
Aloke Singh, Managing Director, Air India Express, stated, “We are delighted to expand our footprint to Nepal, our neighbouring country in the subcontinent, further strengthening the deep-rooted cultural and economic ties we share. This new route brings people, tales, and traditions closer, while reinforcing our vision of making travel more accessible and meaningful.”
Air India Express currently operates over 450 weekly flights from Bengaluru, connecting to 31 Indian cities and three international destinations. With the recent addition of Bangkok and Phuket, the airline continues to focus on short-haul international leisure destinations, expanding its presence across Asia.
By Nishang Narayan
Published on May 31, 2025
Ras Al Khaimah Tourism Development Authority (RAKTDA) made a landmark move in the Emirate’s hospitality journey with the debut of the Tourism Excellence Awards, a prestigious platform honouring those transforming Ras Al Khaimah into one of the world’s fastest-growing travel destinations.
Held under the patronage of His Highness Sheikh Ahmed bin Saud bin Saqr Al Qasimi, Chairman of the Public Services Department in Ras Al Khaimah, the inaugural ceremony took place on 21 May 2025 at the stunning Mövenpick Resort Al Marjan Island.
The awards celebrated outstanding performers across six dynamic categories:
Corporate Hospitality Excellence
Individual Innovation
Culinary Artistry
Hospitality Leadership
Community Involvement
Environmental Responsibility
This comprehensive recognition structure reflects RAKTDA’s intent to spotlight excellence at every level—be it individuals, teams, or companies.
Speaking at the event, Raki Phillips, CEO of RAKTDA, said,
“The Ras Al Khaimah Tourism Excellence Awards mark an important milestone in our journey to become a leading global destination. By recognising those who go above and beyond to deliver unforgettable experiences, we are not only celebrating their achievements, but fostering a culture of continuous improvement, innovation, and community engagement.”
More than just accolades, the awards align with RAKTDA’s wider mission of building a sustainable, inclusive, and culturally rich tourism ecosystem. They aim to enhance traveller confidence, elevate service standards, foster innovation, and drive collaboration between businesses, local communities, and government bodies.
Phillips added,
“These awards mark a new era of recognition and inspiration in Ras Al Khaimah’s exceptional tourism story—one driven by shared ambition, pride in local achievement, and a commitment to excellence at every touchpoint.”
For more information and interview requests, reach out to:Nidhie Raj Singh | +91 9999 266134 | nidhies@branditindia.comPriyanshi Jain | +91 8527217660 | priyanshij@branditindia.com
To explore Ras Al Khaimah’s journey and initiatives, visit www.visitrasalkhaimah.comFollow: Facebook | Twitter | Instagram | LinkedIn | YouTubeHashtag: #VisitRasAlKhaimah
Published on May 28, 2025
The Vietnam Golf Coast is calling travellers this summer with its unique blend of lush landscapes, cultural immersion, and exclusive seasonal packages. Stretching across Central Vietnam, this renowned golf destination is offering more than just top-tier fairways—it’s inviting players to experience the soul of Vietnam through its rice paddies, highland mists, seaside breezes, and traditional flavours.
At Laguna Golf Lang Co, harvest season paints the course with shades of gold as rice paddies reach their peak through May and June. “This is one of the most enchanting times to play,” says Stephen Banks, Director of Golf, noting how the course deeply reflects Vietnam’s natural rhythms and traditions. This summer, golfers can enjoy curated offers like the Golf & Spa package, the time-friendly Golf Express deal, and the Golden Rice Flash Sales that celebrate the vibrant harvest.
Nestled in the cool highlands beyond Da Nang, Ba Na Hills Golf Club offers a completely different ambiance. Surrounded by pine trees and misty mountain air, it provides a tranquil escape from the coastal heat. “Every time I walk this course, I’m reminded why golf in the mountains feels different – calmer, clearer, and more connected,” shares General Manager Simon Mees. The summer lineup includes a Twi-Night Golf package, with weekday slots available until 2:15 PM (3:00 PM on Wednesdays) at just VND2,600,000 (USD100), complete with a refreshing beer. The Night Golf experience, starting at VND2,500,000 per player, adds local flair with craft beer and Ba Na sausage.
Closer to the coast, Montgomerie Links offers the classic charm of seaside golf, where the sea breeze dances through casuarina pines and fishing boats drift along the horizon. “Montgomerie Links captures the spirit of true links golf, but with a distinct Vietnamese character,” says Club Manager Le Vo Hoang Van. Their Stay & Play package is available until September 30, 2025, starting from just VND4,770,000, offering unbeatable value by the beach.
What sets the Vietnam Golf Coast apart is its ability to fuse sport with culture. From caddies in traditional non la hats to clubhouses serving iconic Vietnamese dishes like ca phe sua da, banh mi, pho, and bun thit nuong, every detail adds to the experience.
Off the greens, golfers are spoilt for choice. Laguna Golf Lang Co is close to the historic city of Hue, while Ba Na Hills and Montgomerie Links are a quick drive from Da Nang’s beaches, fireworks festival, and buzzing food scene. And of course, the UNESCO-listed town of Hoi An, with its lantern-lit streets and timeless charm, is always worth a visit.
For golfers seeking more than just a round, this summer on the Vietnam Golf Coast promises a sense of place, pace, and unforgettable play.
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