IMC Ladies’ Wing Hosts IMPACT 2025 for Women’s Day

IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

By Nishang Narayan

Published on March 8, 2025

The IMC Ladies’ Wing hosted a spectacular IMPACT 2025 at Trident Hotel, Nariman Point, celebrating women who inspire change and redefine empowerment. The event brought together trailblazing women from various fields, featuring engaging conversations, thought-provoking panel discussions, and a mesmerizing cultural performance.

An Evening of Inspiration

The legendary actor and social activist Shabana Azmi graced the event as Chief Guest, engaging in a captivating conversation with film journalist Bhawana Somaaya. She shared insights from her five-decade journey in films and reflected on the evolving role of women in society.

The evening also honored:

Kiran Rao – Acclaimed filmmaker, recognized for her impactful storytelling and portrayal of nuanced female characters
Tanvi Jindal Shete – Founder of the Museum of Solutions, for her pioneering work in education and innovation

A powerful panel discussion featuring Kiran Rao, Tanvi Jindal Shete, and Priya Tanna (President, TRS Creative Consulting) delved into their leadership journeys, challenges, and resilience in shaping the future.

A Celebration of Strength & Art

The event concluded with "A Million Sitas," a breathtaking Bharatanatyam performance by Dr. Anita Ratnam, reimagining Sita as a symbol of strength and empowerment.

Empowering Words from Leaders

IMC Ladies’ Wing President Jyoti Doshi remarked, “As we move forward, we must strive for a world that is safer, fairer, and truly equal. A hundred years from now, when Women's Day is celebrated, future generations will look back at us with pride, joy, and gratitude.”

IMPACT Chairperson Surbhi Ghatlia added, “Today’s woman knows her strength. To create a lasting impact, we must embrace change, evolve, and adapt to new ideas and perspectives.”

IMPACT 2025 Leadership Team

The IMPACT 2025 committee was led by:

President: Jyoti Doshi
Vice President: Rajyalakshmi Rao
Chairperson: Surbhi Ghatlia
Co-Chairperson: Malini Agarwalla
Advisories: Bharti Gandhi & Minal Bajaj
Committee Members: Amisha Himatsingka, Nita Dhruva & Radhika Kaji

IMPACT 2025 was a resounding success, leaving attendees inspired, empowered, and motivated to drive meaningful change.

Red Bowl Hosts Authentic Korean Food Festival

By Hariharan U

Published on March 1, 2026

Vijayawada’s award-winning Red Bowl is set to spotlight authentic Korean cuisine with a dedicated Korean Food Festival from March 1 to 8, 2026. Hosted at Novotel Vijayawada Varun, the eight-day showcase celebrates Hansik the traditional Korean food philosophy rooted in balance, fermentation and depth of flavour.

Fresh from receiving the Food Connoisseurs Award 2026, Red Bowl continues to expand Vijayawada’s fine dining narrative by introducing globally respected culinary traditions to a city increasingly open to international flavours.

The festival is led by Chef Ronald, a seasoned Korean cuisine specialist with over two decades of experience. Bringing the essence of a Seoul kitchen to the table, he presents dishes that are layered, robust and deeply comforting. Diners can look forward to classics such as Dubu-Kimchi, combining silky tofu with bold fermented notes; Tteok Bokki, known for its fiery glaze and satisfying texture; and Jjampong Ramen, a spice-forward noodle bowl rich in seafood flavours.

Commenting on the initiative, Manish Pathak, Hotel Manager, said, “At Novotel Vijayawada Varun, our focus has always been on curating dining experiences that are globally relevant while remaining locally engaging. As Vijayawada evolves into a more discerning culinary destination, the Korean Food Festival at Red Bowl reflects our commitment to introducing authentic international cuisines with depth, technique, and cultural context.”

Already recognised for its Pan-Asian offerings and live Teppanyaki counter, Red Bowl’s Korean Food Festival adds a new dimension to the city’s dining scene, inviting guests to experience Korea through authentic flavours and thoughtful craftsmanship.

Where: Red Bowl, Novotel Vijayawada Varun
When: March 1–8, 2026

Rare & Remarkable: Indian Single Malts to Elevate Your Holi Celebration

By Hariharan U

Published on February 28, 2026

Holi today blends vibrant daytime celebrations with relaxed, thoughtfully curated evenings. Once the colours fade, gatherings often move indoors to intimate dinners, music and premium pours. For hosts seeking something beyond predictable festive drinks, rare Indian single malts bring character, craftsmanship and conversation to the table.

Crazy Cock “Madhuca: The Heritage Editions” stands out for its pioneering finish in Mahura (Mahua) casks, a first for global single malts. Distilled at South Seas Distilleries, it layers floral sweetness, soft spice, vanilla and dried fruit over a smooth ex-bourbon and ex-sherry base. For hosts, it offers both heritage storytelling and refined taste.

From Jammu’s Himalayan foothills, GianChand Adambaraa and Manshaa present two distinct styles. Adambaraa delivers honeyed fruit and gentle spice for easy sipping, while Manshaa (Laggerbach) introduces peat smoke and citrus brightness, ideal for a slower, late-evening dram.

Limited to just 500 casks, DŌAAB 01 “Six Blind Men and the Elephant” pairs balanced sweetness with artistic packaging inspired by Rajasthan’s Mandana art, making it as display-worthy as it is enjoyable.

Distilled in Haryana, Indri Triple Wood Limited Editions combine ex-bourbon, wine and PX sherry casks, delivering layers of dried fruit, honey and oak that pair beautifully with festive fare.

Finally, Amrut Special and Cask-Strength Releases offer bold spice and dark chocolate notes shaped by tropical maturation, perfect for seasoned enthusiasts.

As Holi evolves into a celebration of tradition and contemporary luxury, these rare Indian single malts ensure the evening ends with depth, distinction and a memorable final pour.

Vaarta Opens in Goa, Bringing Interactive Indian Street Food to a 160-Year-Old

By Manu Vardhan Kannan

Published on February 28, 2026

In a quiet corner of Sangolda, Vaarta has opened its doors inside a beautifully restored 160-year-old Goan home. The restaurant brings a fresh way of experiencing Indian street food, where flavours, memories, and conversations come together in an intimate setting.

Vaarta is not designed like a typical street food spot or a nostalgia-themed café. Instead, it slows things down and gives street food the space and respect it deserves. Set within a heritage home that already carries decades of stories, the restaurant allows food to unfold as an experience rather than a quick bite.

One of the most distinctive elements at Vaarta is its interactive dining style. Guests are welcomed by a live Puchka counter, where each puchka is prepared fresh. Diners can choose fillings such as Aloo Masala, Aloo Dum, Dahi Aloo, and Churmur, paired with house-made waters ranging from Sharp Jaljira and Tangy Tetul to sweet Saunth and cooling Pudina. The experience recreates the excitement of a street-side ritual, now placed within a calm and personal environment.

Adding to this sense of play is the ‘Make Your Own Barf Ka Gola’ cart, brought straight to the table. Guests can customise flavours, textures, and spice levels, turning a childhood favourite into a shared moment that naturally sparks conversation.

The setting plays a major role in shaping the experience. The 160-year-old home has been carefully restored, keeping its original arches, aged flooring, and vintage windows intact. Interconnected lighting flows through the space, while vintage round bakelite power switches have been retained to preserve an old-world charm. Rather than reshaping the house to fit a concept, Vaarta allows the home to guide the atmosphere, creating a space that feels warm, unhurried, and deeply connected to Goa.

“Vaarta was born from a simple longing, the kind of food that carries memory and invites conversation. I didn’t want to recreate street food; I wanted to give it the space and respect it deserves,” says Neha Mehta, Founder of Vaarta.

The menu draws from Indian street food traditions across regions, prepared with care and restraint while staying true to their roots. It moves from chaat favourites like Palak Patta Chaat, Jhal Muri, and Tokri Chaat to comforting dishes such as Chelo Kebab, Suz Ke Seekh, and Aloo Ki Taheri. Bar bites include Spinach Chop, Tujj Tikka, and Chicken Roast Kulcha, while main courses highlight regional flavours with Dalcha Gosht, Gavran Chicken, Bharwaan Karela, Moti Pulao, and Cholar Dal. Desserts such as Bhapa Doi, Patishapta, Payasam, Shahi Tukda, and Basundi bring the meal to a nostalgic close.

The bar follows the same philosophy, reworking familiar Indian flavours into creative drinks. Cocktails like Pani Puri Popper, Kala Khatta Kamikaze, Masala Chai Martini, Nimbu Mirch Margarita, and Aam Panna Sour sit alongside refreshing options such as Shikanji Sparkler and Rose & Cardamom Lassi, keeping the experience playful yet comforting.

Vaarta appeals to a wide audience. For locals, it brings back flavours tied to everyday moments and memories. For long-term settlers, it offers a comforting reminder of home. For travellers, it becomes a quiet discovery, where Indian street food feels thoughtful and personal.

In a region known for beach shacks and global cuisines, Vaarta offers something different: a return to Indian flavours that shaped childhoods and cities. Here, street food slows down, conversations stay longer, and every dish carries a story.

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IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

An Evening of Inspiration

A Celebration of Strength & Art

Empowering Words from Leaders

IMPACT 2025 Leadership Team

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Red Bowl Hosts Authentic Korean Food Festival

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Rare & Remarkable: Indian Single Malts to Elevate Your Holi Celebration

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Vaarta Opens in Goa, Bringing Interactive Indian Street Food to a 160-Year-Old

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