IMC Ladies’ Wing Hosts IMPACT 2025 for Women’s Day

IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

By Nishang Narayan

Published on March 8, 2025

The IMC Ladies’ Wing hosted a spectacular IMPACT 2025 at Trident Hotel, Nariman Point, celebrating women who inspire change and redefine empowerment. The event brought together trailblazing women from various fields, featuring engaging conversations, thought-provoking panel discussions, and a mesmerizing cultural performance.

An Evening of Inspiration

The legendary actor and social activist Shabana Azmi graced the event as Chief Guest, engaging in a captivating conversation with film journalist Bhawana Somaaya. She shared insights from her five-decade journey in films and reflected on the evolving role of women in society.

The evening also honored:

Kiran Rao – Acclaimed filmmaker, recognized for her impactful storytelling and portrayal of nuanced female characters
Tanvi Jindal Shete – Founder of the Museum of Solutions, for her pioneering work in education and innovation

A powerful panel discussion featuring Kiran Rao, Tanvi Jindal Shete, and Priya Tanna (President, TRS Creative Consulting) delved into their leadership journeys, challenges, and resilience in shaping the future.

A Celebration of Strength & Art

The event concluded with "A Million Sitas," a breathtaking Bharatanatyam performance by Dr. Anita Ratnam, reimagining Sita as a symbol of strength and empowerment.

Empowering Words from Leaders

IMC Ladies’ Wing President Jyoti Doshi remarked, “As we move forward, we must strive for a world that is safer, fairer, and truly equal. A hundred years from now, when Women's Day is celebrated, future generations will look back at us with pride, joy, and gratitude.”

IMPACT Chairperson Surbhi Ghatlia added, “Today’s woman knows her strength. To create a lasting impact, we must embrace change, evolve, and adapt to new ideas and perspectives.”

IMPACT 2025 Leadership Team

The IMPACT 2025 committee was led by:

President: Jyoti Doshi
Vice President: Rajyalakshmi Rao
Chairperson: Surbhi Ghatlia
Co-Chairperson: Malini Agarwalla
Advisories: Bharti Gandhi & Minal Bajaj
Committee Members: Amisha Himatsingka, Nita Dhruva & Radhika Kaji

IMPACT 2025 was a resounding success, leaving attendees inspired, empowered, and motivated to drive meaningful change.

ButterBrews Opens New Café in Aundh with Coffee-First Experience

By Manu Vardhan Kannan

Published on April 7, 2026

ButterBrews has opened its new outlet in Aundh, marking its largest format café so far. The new space has been designed as an everyday destination, bringing together a comfortable layout, a strong all-day menu, and a clear focus on coffee.

The café has been planned with multiple zones to suit different preferences. It includes an indoor seating area, a non-smoking outdoor section with an amphitheatre-style setup, and a separate smoking zone placed away from the main space to ensure a smooth and relaxed experience for all guests.

The menu offers a premium all-day selection built around fresh ingredients. Guests can choose from breakfast options, healthy bowls, wholesome meals, and vegan dishes, making it suitable for different tastes and dining needs throughout the day.

Coffee continues to be at the heart of the ButterBrews experience. The café uses 100 percent Arabica beans and serves both house blends and manually brewed coffees. It also features guest roasters like Tulum Coffee Roasters and Ground Zero Coffee Roasters, adding variety to its coffee offerings.

Desserts and baked items are prepared in-house at ButterBrews’ bakehouse. Popular choices include the Basque cheesecake and cinnamon rolls, which have already become favourites among guests.

Commenting on the opening, Harsh Agarwal, Co-founder, ButterBrews, said, “ButterBrews, Aundh is our largest format cafe yet. We have built a stronger indoor experience and created clear zones across the cafe so guests can settle in the way they like. We want this to be an address people can count on through the week.”

Umang Bhimrajka, Co-founder, ButterBrews, added, “For us, coffee has always been non-negotiable. With 100 percent Arabica beans, house espresso coffees and manual brews that rotate speciality roasters, we are bringing a program that balances familiarity with discovery. Alongside that, the all-day menu and our bakehouse desserts complete the experience we want to offer Aundh.”

McDonald’s India Brings Back Limited-Edition Sipper with App-Exclusive Meals

By Hariharan U

Published on April 7, 2026

McDonald's India – North and East has reintroduced its popular limited-edition Sipper, bringing back the fan-favourite collectible as part of its app-exclusive Super Sipper Meals. The offering follows strong customer demand earlier this year and is available for a limited time across select regions.

Accessible exclusively through the McDonald's App, the Super Sipper Meals can be ordered between 4 PM and 7 PM, adding an element of exclusivity and urgency for customers looking to grab the collectible while stocks last.

The meals are offered in two variants, catering to both vegetarian and non-vegetarian preferences. The Veg option, includes a McAloo Tikki Burger, Medium Fries, Small Coke, and Pizza McPuff. The Non-Veg variant, features a McGrill Burger along with Medium Fries, Small Coke, and Pizza McPuff.

Commenting on the reintroduction, Rajeev Ranjan said the overwhelming response to the earlier launch highlighted customers’ interest in unique and engaging experiences. He added that the brand remains focused on delivering offerings that combine value, taste, and memorable moments.

Operated by Connaught Plaza Restaurants Pvt. Ltd., McDonald’s India – North and East continues to strengthen its presence with over 295 restaurants and 190+ McCafé outlets across the region. The brand’s latest offering reflects its ongoing effort to create experience-led promotions that go beyond traditional value meals.

By combining everyday favourites with collectible merchandise, the reintroduced Sipper campaign aims to enhance customer engagement while driving digital adoption through its app ecosystem.

Ambience Mall Gurugram Welcomes CoCo Ichibanya to Its Dining Line-Up

By Manu Vardhan Kannan

Published on April 7, 2026

CoCo Ichibanya has opened its new outlet at Ambience Mall Gurugram, adding a global flavour to the mall’s growing food and beverage offerings. Located on the third floor, the restaurant spans around 3,000 sq. ft. and can accommodate up to 52 guests.

Founded in 1978 in Japan, CoCo Ichibanya is known as one of the world’s largest Japanese curry chains. The brand is popular for its curry-and-rice dishes, offering a mix of consistency and customisation, allowing diners to personalise their meals based on taste and preference.

The launch is part of Ambience Mall Gurugram’s ongoing effort to strengthen its dining portfolio by bringing in well-known international brands. With this addition, the mall continues to expand its options, offering both everyday dining choices and unique global experiences to visitors.

Speaking on the occasion, Arjun Gehlot, Director, Ambience Group, said, “Consumer preferences today are evolving towards experiences that feel both authentic and globally relevant. CoCo Ichibanya brings a strong international identity along with an offering that is approachable and versatile. At Ambience Mall, our focus remains on curating a balanced and contemporary mix, and this addition further strengthens that direction.”

With the opening of CoCo Ichibanya, Ambience Mall Gurugram further builds its position as a destination that blends retail with curated dining and lifestyle experiences, catering to a modern and globally aware audience.

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IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

An Evening of Inspiration

A Celebration of Strength & Art

Empowering Words from Leaders

IMPACT 2025 Leadership Team

Most Read In News

ButterBrews Opens New Café in Aundh with Coffee-First Experience

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McDonald’s India Brings Back Limited-Edition Sipper with App-Exclusive Meals

Most Read In News

Ambience Mall Gurugram Welcomes CoCo Ichibanya to Its Dining Line-Up

Most Read In News