IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

By Nishang Narayan

Published on March 8, 2025

The IMC Ladies’ Wing hosted a spectacular IMPACT 2025 at Trident Hotel, Nariman Point, celebrating women who inspire change and redefine empowerment. The event brought together trailblazing women from various fields, featuring engaging conversations, thought-provoking panel discussions, and a mesmerizing cultural performance.

An Evening of Inspiration

The legendary actor and social activist Shabana Azmi graced the event as Chief Guest, engaging in a captivating conversation with film journalist Bhawana Somaaya. She shared insights from her five-decade journey in films and reflected on the evolving role of women in society.

The evening also honored:

  • Kiran Rao – Acclaimed filmmaker, recognized for her impactful storytelling and portrayal of nuanced female characters
  • Tanvi Jindal Shete – Founder of the Museum of Solutions, for her pioneering work in education and innovation

A powerful panel discussion featuring Kiran Rao, Tanvi Jindal Shete, and Priya Tanna (President, TRS Creative Consulting) delved into their leadership journeys, challenges, and resilience in shaping the future.

A Celebration of Strength & Art

The event concluded with "A Million Sitas," a breathtaking Bharatanatyam performance by Dr. Anita Ratnam, reimagining Sita as a symbol of strength and empowerment.

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Empowering Words from Leaders

IMC Ladies’ Wing President Jyoti Doshi remarked, “As we move forward, we must strive for a world that is safer, fairer, and truly equal. A hundred years from now, when Women's Day is celebrated, future generations will look back at us with pride, joy, and gratitude.”

IMPACT Chairperson Surbhi Ghatlia added, “Today’s woman knows her strength. To create a lasting impact, we must embrace change, evolve, and adapt to new ideas and perspectives.”

IMPACT 2025 Leadership Team

The IMPACT 2025 committee was led by:

  • President: Jyoti Doshi
  • Vice President: Rajyalakshmi Rao
  • Chairperson: Surbhi Ghatlia
  • Co-Chairperson: Malini Agarwalla
  • Advisories: Bharti Gandhi & Minal Bajaj
  • Committee Members: Amisha Himatsingka, Nita Dhruva & Radhika Kaji

IMPACT 2025 was a resounding success, leaving attendees inspired, empowered, and motivated to drive meaningful change.


World Pasta Day 2026: Where to Find Mumbai’s Most Indulgent Pasta Dishes

World Pasta Day 2026: Where to Find Mumbai’s Most Indulgent Pasta Dishes

By Hariharan U

Published on October 22, 2026

World Pasta Day is the perfect excuse to indulge in a comforting bowl of pasta, whether that means a classic Italian preparation, a rich and creamy creation or something a little more adventurous. On October 25, 2026, Mumbai's dining scene offers pasta lovers several options, from signature restaurant dishes to an interactive workshop that takes the experience beyond the plate.

Here are six places to explore this World Pasta Day.

1. Roxanne's Bar & All Day Diner, Airport Road

Dish: Blush Hour Rigatoni | Price: ₹630 + taxes

For those who enjoy pasta with a rich, indulgent sauce, Roxanne's Bar & All Day Diner offers its Blush Hour Rigatoni. The dish features rigatoni coated in a creamy vodka sauce, complemented by homemade ricotta and finished with fragrant basil oil. The combination of comforting flavours and a refined finish makes it a tempting choice for a leisurely pasta meal.

2. Berlin Brew, Multiple Outlets

Prices: ₹599 onwards

Berlin Brew celebrates Italian-inspired comfort food with a selection of hearty pasta dishes. Options include Vegetable Lasagne, Chicken Cannelloni with red pepper coulis, Spaghetti with Chicken Meatballs in pomodoro sauce, and Fettuccine in carbonara sauce.

With vegetarian and non-vegetarian choices, the menu offers a variety of flavours for diners looking to settle in for a satisfying pasta meal.

3. Luuma House, Juhu

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Experience: Hands-on pasta-making workshop

For those who prefer getting involved in the cooking, Luuma House is hosting a pasta-making workshop on Sunday, October 25, from 4 PM to 7 PM.

Guests will get the opportunity to roll, shape and prepare pasta from scratch before cooking and enjoying their own creations. The interactive experience offers a different way to mark World Pasta Day, particularly for food enthusiasts keen to explore the craft behind a favourite Italian dish.

4. Tora, Versova

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Dish: Creamy Mushroom Fettuccine | Price: ₹475 + taxes

Tora's Creamy Mushroom Fettuccine brings together silky ribbons of pasta and a rich mushroom sauce, finished with freshly grated Parmesan. Crisp fried greens and delicate potato crisps add contrasting textures to the creamy preparation, making it an appealing choice for those who enjoy earthy flavours and comforting sauces.

5. Trapdoor, Versova

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Dish: Squid Ink Pasta with Baby Octopus | Price: ₹899 + taxes

For a more adventurous pasta experience, Trapdoor offers Squid Ink Pasta with Baby Octopus. The dish combines squid ink pasta with tender baby octopus and delicate aromatics, delivering briny seafood flavours and a striking presentation. It is a distinctive option for diners who want to move beyond traditional pasta preparations.

6. BaaMee – All Day Eatery & Bar, Andheri

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Dish: Three Cheese Ravioli | Price: ₹595 + taxes

BaaMee's Three Cheese Ravioli brings a comforting combination of pasta and cheese to the table. The delicate pasta parcels are filled with ricotta, Parmesan and mozzarella, then served in a rich Sicilian tomato sauce. The creamy filling and vibrant tomato flavours make this a satisfying pick for diners who enjoy classic Italian-inspired comfort food.

Make a Pasta Date This World Pasta Day

From creamy sauces and cheese-filled ravioli to seafood-led creations and pasta made by hand, Mumbai's dining destinations offer different ways to celebrate World Pasta Day. Whether you prefer a familiar favourite or want to experiment with new flavours, these six options provide plenty of inspiration for a pasta-focused outing.

Note: Prices are subject to applicable taxes where specified. Workshop availability and participation details should be confirmed directly with the venue.


Five Regions, Five Cocktails: 403 Forbidden Bar Brings India's Flavours to the Glass

Five Regions, Five Cocktails: 403 Forbidden Bar Brings India's Flavours to the Glass

By Manu Vardhan Kannan

Published on October 22, 2026

What if a cocktail could tell the story of an Indian region? 403 Forbidden Bar in Bengaluru is bringing this idea to life with Decode India, a new cocktail collection by founder Aman Dua that explores the country's landscapes, ingredients and culinary traditions through contemporary mixology.

Inspired by five distinct regions: Ambarsar, Kathiawar, Narmada, Malabar and Patkai, the collection brings regional flavours into the glass through techniques such as fat washing, distillation, clarification, carbonation, infusion and lacto fermentation.

Each cocktail draws inspiration from different ingredients and flavour combinations. Ambarsar offers a warm and comforting blend of sesame fat washed rum, jaggery shrub, salt lassi foam and sesame jaggery candy. Kathiawar takes a different approach, combining gin, regional herb distillate, salinity and edible sand for a dry and effervescent drink.

Narmada brings together blanco tequila, Mahabaleshwar strawberry, Goan Portuguese vinegar, Jwala chilli and suva khakhra crisp, combining fruity, tangy and spicy notes. Meanwhile, Malabar offers an aromatic mix of clarified blended Scotch whisky, puli karupatti cordial, Tellicherry pepper tincture, Pondi parmesan and white chocolate.

Completing the collection, Patkai features timur and Kolkata paan leaf infused blanco tequila, lacto fermented bamboo shoot, cooked rice and king chilli. Together, the five cocktails highlight how regional ingredients and culinary influences can shape new drinking experiences.

Beyond the cocktail menu, the bar also introduces the Decode Session, a 75-minute guided sensory experience available by reservation. During the session, guests explore all five cocktails while learning about the flavours, textures, preparation techniques and regional inspirations behind each creation. The experience offers a closer look at the creative process behind the collection, allowing guests to understand how familiar Indian ingredients can be used in contemporary cocktails.

With Decode India, 403 Forbidden Bar brings regional Indian flavours and modern cocktail-making techniques together in one collection. The menu invites guests to discover different parts of the country through ingredients and combinations that reflect their culinary traditions and cultural influences.

  • Location: 403 Forbidden Bar, Indiranagar 100 FT Road, Bengaluru
  • Time: 6 PM onwards.


The Kitchen by Chef Deepa Offers Homemade Matthi for Karwa Chauth in Chennai

The Kitchen by Chef Deepa Offers Homemade Matthi for Karwa Chauth in Chennai

By Hariharan U

Published on October 21, 2026

The Kitchen by Chef Deepa is bringing a traditional festive favourite to Chennai with its special selection of homemade Matthi for Karwa Chauth, prepared with pure ghee and available exclusively on a made-to-order basis.

Matthi holds a special place in Karwa Chauth traditions, particularly during the ritual of breaking the fast after the moon is sighted. Traditionally, a husband offers his wife the first morsel of food and water, with Matthi often forming part of this moment. The festive delicacy represents care, affection and togetherness, making it a meaningful addition to the celebration.

Through its festive offering, The Kitchen by Chef Deepa aims to bring this familiar tradition closer to families in Chennai, offering home-style preparations that can be included in their Karwa Chauth rituals.

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The selection features two varieties. The Sweet Saffron, Almond and Pista Matthi, priced at ₹1,350 per kg, combines aromatic saffron with the richness of almonds and pistachios. For those who prefer a simpler, traditional option, Classic Plain Matthi is available at ₹1,100 per kg.

Prepared with pure ghee and an emphasis on traditional flavours, the Matthi is available on a made-to-order basis. Customers can place orders directly with The Kitchen by Chef Deepa ahead of their celebrations.

The festive offering reflects the kitchen's focus on traditional Punjabi home-style cooking and special preparations for occasions celebrated with family. By bringing a familiar part of the Karwa Chauth ritual to Chennai, the kitchen offers customers a convenient way to include this traditional delicacy in their festivities.

Order Details

  • Brand: The Kitchen by Chef Deepa

  • Location: Perungudi, Chennai

  • Sweet Saffron, Almond and Pista Matthi: ₹1,350 per kg

  • Availability: Made to order

  • Phone: +91 93635 44123

  • Instagram: The Kitchen by Chef Deepa

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