IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

By Nishang Narayan

Published on March 8, 2025

The IMC Ladies’ Wing hosted a spectacular IMPACT 2025 at Trident Hotel, Nariman Point, celebrating women who inspire change and redefine empowerment. The event brought together trailblazing women from various fields, featuring engaging conversations, thought-provoking panel discussions, and a mesmerizing cultural performance.

An Evening of Inspiration

The legendary actor and social activist Shabana Azmi graced the event as Chief Guest, engaging in a captivating conversation with film journalist Bhawana Somaaya. She shared insights from her five-decade journey in films and reflected on the evolving role of women in society.

The evening also honored:

  • Kiran Rao – Acclaimed filmmaker, recognized for her impactful storytelling and portrayal of nuanced female characters
  • Tanvi Jindal Shete – Founder of the Museum of Solutions, for her pioneering work in education and innovation

A powerful panel discussion featuring Kiran Rao, Tanvi Jindal Shete, and Priya Tanna (President, TRS Creative Consulting) delved into their leadership journeys, challenges, and resilience in shaping the future.

A Celebration of Strength & Art

The event concluded with "A Million Sitas," a breathtaking Bharatanatyam performance by Dr. Anita Ratnam, reimagining Sita as a symbol of strength and empowerment.

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Empowering Words from Leaders

IMC Ladies’ Wing President Jyoti Doshi remarked, “As we move forward, we must strive for a world that is safer, fairer, and truly equal. A hundred years from now, when Women's Day is celebrated, future generations will look back at us with pride, joy, and gratitude.”

IMPACT Chairperson Surbhi Ghatlia added, “Today’s woman knows her strength. To create a lasting impact, we must embrace change, evolve, and adapt to new ideas and perspectives.”

IMPACT 2025 Leadership Team

The IMPACT 2025 committee was led by:

  • President: Jyoti Doshi
  • Vice President: Rajyalakshmi Rao
  • Chairperson: Surbhi Ghatlia
  • Co-Chairperson: Malini Agarwalla
  • Advisories: Bharti Gandhi & Minal Bajaj
  • Committee Members: Amisha Himatsingka, Nita Dhruva & Radhika Kaji

IMPACT 2025 was a resounding success, leaving attendees inspired, empowered, and motivated to drive meaningful change.


Kura Bengaluru Adds a Halloween Twist with Its 'Halloween After Dark' Menu

Kura Bengaluru Adds a Halloween Twist with Its 'Halloween After Dark' Menu

By Manu Vardhan Kannan

Published on October 30, 2026

Halloween gets a darker and sweeter twist at Kura, the specialty coffee and all-day dining space on Double Road, Indiranagar, Bengaluru. The café has introduced 'Halloween After Dark', a limited-edition dessert and bakes menu that brings the season's playful and mysterious side to the table.

Built around the tagline Not Everything Sweet Is Innocent, the menu has been created by Kura's culinary team, combining bold colours, interesting flavours and creative presentation. The collection features three special creations that give familiar treats a Halloween-inspired makeover.

The first offering, The Black Magic Apple, brings a dark twist to the classic fruit, with a presentation designed to tempt dessert lovers. Bloody Velvet puts a Halloween spin on red velvet with its rich flavour and creamy texture, while Devil's Double Croissants adds a playful touch to the menu with its striking red-and-black theme. Each creation reflects the fun and slightly wicked spirit of Halloween while staying true to Kura's style.

The limited-edition menu will be available at Kura until 31st October, giving guests a chance to try the seasonal creations before they disappear. The Halloween specials will be served alongside the café's regular menu, which will continue as usual.

With its mix of creative desserts, distinctive presentation and seasonal flavours, Halloween After Dark offers Bengaluru's dessert lovers another way to enjoy the Halloween season.

Quick Facts

  • Address: Craig Park Layout, 26, Stage 3, Double Road, Indiranagar, Bengaluru
  • Timings: 8:00 am to 11:00 pm (Monday–Sunday)
  • Menu Availability: Until 31st October.


Barista Coffee Opens Its 555th Café in Salt Lake, Kolkata

Barista Coffee Opens Its 555th Café in Salt Lake, Kolkata

By Manu Vardhan Kannan

Published on October 30, 2026

Barista Coffee, the largest homegrown coffee chain, has opened its 555th café in Salt Lake, Kolkata, marking its seventh outlet in the city. The new café introduces a hybrid format that brings together food, beverages and flexible spaces for work, meetings and socialising.

The outlet offers more than the usual café experience, with a setting where customers can enjoy their favourite coffee, have a meal, work remotely or catch up with friends. The concept reflects the changing role of cafés, which are increasingly becoming spaces for both social interactions and professional activities.

The beverage menu includes Barista's signature drinks, protein coffee, matcha and bubble tea. On the food front, customers can choose from gourmet sandwiches, pizzas, pasta, rolls and English breakfast options. The varied menu caters to different preferences, whether customers are stopping by for a quick coffee, planning a casual meal or spending time at the café.

The new outlet also provides an alternative workspace for work-from-home professionals, along with a setting for groups to meet for collaborative sessions or casual conversations. By combining food, work and community in one place, Barista Coffee aims to cater to customers looking for more flexibility in how they spend their time at cafés.

Commenting on the milestone, Rajat Agrawal, CEO, Barista Coffee, said, “Reaching the milestone of 555 cafés is a proud moment for Barista Coffee and a testament to the trust our customers have placed in us, the dedication of our teams, and the commitment of our partners. Every café represents our promise to deliver memorable coffee experiences, meaningful connections, and warm hospitality.

As we continue to expand our presence, our focus remains on strengthening our brand, innovating our offerings, and making Barista a preferred destination for coffee lovers across India and beyond. This milestone is not just a celebration of how far we have come, but also a reflection of our ambition to reach new markets, create more opportunities, and bring people together over great coffee.

I extend my heartfelt gratitude to our customers, employees, franchise partners, and stakeholders who have been an integral part of this journey. At Barista, every cup tells a story, and with 555 cafés, we look forward to brewing many more stories together.”

The opening marks another step in Barista Coffee's expansion, as the brand continues to grow its presence while exploring café formats that bring together coffee, food and everyday customer needs.


Lemon Tree Hotel Whitefield Introduces Signature Indian Thalis at Citrus Café

Lemon Tree Hotel Whitefield Introduces Signature Indian Thalis at Citrus Café

By Hariharan U

Published on October 29, 2026

Lemon Tree Hotel Whitefield, Bengaluru, has introduced a signature Indian thali menu exclusively for lunch at Citrus Café, offering vegetable, chicken, mutton and seafood selections under the culinary leadership of Executive Chef Thirumal Mohan.

The new offering celebrates the diversity of Indian cuisine through the traditional thali format, bringing together familiar flavours and varied meal options for the hotel's midday dining service.

The lunch-only menu features four thali selections designed to cater to vegetarian and non-vegetarian preferences. The format offers diners a complete meal experience while retaining the familiarity and appeal of traditional Indian dining.

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Traditional Indian Flavours at Citrus Café

Under the guidance of Executive Chef Thirumal Mohan, the new menu highlights the continued relevance of Indian thalis in contemporary hospitality. The format brings together variety and convenience, allowing guests to explore different food preferences within a single meal.

Citrus Café, the hotel's all-day dining restaurant, provides the setting for the dedicated lunch offering. The menu caters to hotel guests, working professionals, families and other diners seeking a traditional Indian meal in a contemporary dining environment.

With vegetable, chicken, mutton and seafood options, the selection accommodates a range of tastes while celebrating the diversity of Indian culinary traditions.

The introduction of the thali menu adds another Indian dining option to Lemon Tree Hotel Whitefield's food and beverage offering. It also reflects how traditional meal formats continue to find a place in modern hotel restaurants, connecting familiar culinary experiences with the expectations of today's diners.

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