IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

By Nishang Narayan

Published on March 8, 2025

The IMC Ladies’ Wing hosted a spectacular IMPACT 2025 at Trident Hotel, Nariman Point, celebrating women who inspire change and redefine empowerment. The event brought together trailblazing women from various fields, featuring engaging conversations, thought-provoking panel discussions, and a mesmerizing cultural performance.

An Evening of Inspiration

The legendary actor and social activist Shabana Azmi graced the event as Chief Guest, engaging in a captivating conversation with film journalist Bhawana Somaaya. She shared insights from her five-decade journey in films and reflected on the evolving role of women in society.

The evening also honored:

  • Kiran Rao – Acclaimed filmmaker, recognized for her impactful storytelling and portrayal of nuanced female characters
  • Tanvi Jindal Shete – Founder of the Museum of Solutions, for her pioneering work in education and innovation

A powerful panel discussion featuring Kiran Rao, Tanvi Jindal Shete, and Priya Tanna (President, TRS Creative Consulting) delved into their leadership journeys, challenges, and resilience in shaping the future.

A Celebration of Strength & Art

The event concluded with "A Million Sitas," a breathtaking Bharatanatyam performance by Dr. Anita Ratnam, reimagining Sita as a symbol of strength and empowerment.

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Empowering Words from Leaders

IMC Ladies’ Wing President Jyoti Doshi remarked, “As we move forward, we must strive for a world that is safer, fairer, and truly equal. A hundred years from now, when Women's Day is celebrated, future generations will look back at us with pride, joy, and gratitude.”

IMPACT Chairperson Surbhi Ghatlia added, “Today’s woman knows her strength. To create a lasting impact, we must embrace change, evolve, and adapt to new ideas and perspectives.”

IMPACT 2025 Leadership Team

The IMPACT 2025 committee was led by:

  • President: Jyoti Doshi
  • Vice President: Rajyalakshmi Rao
  • Chairperson: Surbhi Ghatlia
  • Co-Chairperson: Malini Agarwalla
  • Advisories: Bharti Gandhi & Minal Bajaj
  • Committee Members: Amisha Himatsingka, Nita Dhruva & Radhika Kaji

IMPACT 2025 was a resounding success, leaving attendees inspired, empowered, and motivated to drive meaningful change.


Conrad Pune Brings Authentic Sichuan Flavours to Koji with The Mala Market

Conrad Pune Brings Authentic Sichuan Flavours to Koji with The Mala Market

By Hariharan U

Published on August 16, 2026

Conrad Pune is bringing the bold flavours of southwestern China to the city with The Mala Market, a limited-time Sichuan cuisine festival at Koji from August 7 to 16, 2026.

Available during both lunch and dinner, the culinary promotion features a specially curated menu by Chef Gopal, showcasing authentic Sichuan preparations and traditional cooking techniques.

Sichuan cuisine is known for its distinctive balance of heat, aroma and depth, with the celebrated málà sensation at its heart. The characteristic combination of fiery chillies, fragrant Sichuan peppercorns and fermented broad bean paste creates the layered flavour profile associated with the region's cuisine.

The Mala Market brings together a selection of Sichuan classics, including Hot Pot, Mapo Tofu, Dan Dan Noodles, Stir-fried Green Beans and Roasted Pork. Each preparation has been crafted to highlight the bold flavours, aromatic spices and cooking techniques that define Sichuan's culinary heritage.

The specially curated à la carte menu allows diners to explore the diversity of Sichuan cuisine while experiencing its distinctive balance of spice, fragrance and umami.

Set within the contemporary Asian-inspired ambience of Koji at Conrad Pune, The Mala Market offers diners an opportunity to discover the culinary traditions of southwestern China through a focused regional menu.

Whether enjoyed over a leisurely lunch or an evening meal, the limited-time promotion brings together authentic flavours and contemporary dining in an experience designed for Sichuan food enthusiasts.

Event Details

Promotion: The Mala Market
Cuisine: Sichuan Cuisine
Venue: Koji, Conrad Pune
Dates: August 7–16, 2026
Timings: Lunch & Dinner
Reservations: +91 91686 03648 | 020 6745 6745


Sofitel Mumbai BKC Brings Authentic Parsi Flavours to Navroz Brunch

Sofitel Mumbai BKC Brings Authentic Parsi Flavours to Navroz Brunch

By Manu Vardhan Kannan

Published on August 16, 2026

This Parsi New Year, Sofitel Mumbai BKC is bringing the flavours of Parsi culinary heritage to the table with a special Navroz Brunch at Pondichéry Café on Sunday, 16th August 2026.

The curated brunch brings together the richness of traditional Parsi cuisine with the contemporary setting of Sofitel Mumbai BKC. Guests can explore heritage recipes, nostalgic street-side favourites, global dishes and interactive live stations as part of the festive spread.

The culinary highlights include much-loved Parsi preparations such as Patra Ni Machhi, Salli Boti, Berry Pulao, Dhansak, Jardaloo Salli Murgh, Mutton Cutlets, Kolmi No Patio, Kheema Pav, Lagan Nu Achar, and freshly baked brun pav.

Adding a nostalgic touch to the celebration, familiar favourites including Bun Maska, Akuri, Kejriwal Toast, Mawa Cakes, Pattice, and savoury bakes will be prepared live, allowing guests to enjoy these treats fresh from the stations.

The Navroz Brunch is designed as a celebration of Parsi food traditions, bringing together recipes and flavours that have been part of the community's culinary heritage, while adding the hospitality and dining experience of Sofitel Mumbai BKC.

Event Details:

  • Venue: Pondichéry Café, Sofitel Mumbai BKC
  • Event: Navroz Brunch
  • Date: Sunday, 16th August 2026
  • Time: 12:30 PM to 4:00 PM.


Maize & Malt Unveils Pork & Pints with Regional Pork and Craft Beer

Maize & Malt Unveils Pork & Pints with Regional Pork and Craft Beer

By Manu Vardhan Kannan

Published on August 16, 2026

Maize & Malt is bringing together India's rich pork traditions and craft beer with Pork & Pints, a month-long culinary festival running throughout August 2026.

The festival brings eight pork preparations from different parts of India onto one menu, giving food lovers an opportunity to explore the distinct flavours and cooking traditions associated with each region.

The menu features pork specialties from Kodagu, Malnad, Kerala, Goa, Mangaluru, Nagaland, Assam, along with dishes from the Anglo-Indian culinary tradition. Each preparation is made with regional ingredients and traditional cooking techniques, keeping the recipes close to their original flavours and culinary roots.

Adding to the experience, every pork dish comes with a carefully selected craft beer pairing from Maize & Malt. The combinations are designed to bring together the flavours of the food and the beer while offering guests a balanced food and beer experience.

The festival's highlights include Kodava Pandi Fry, Malnad Pepper Pork Fry, Kerala Pork Ularthiyathu, Goan Pork Cafreal, Mangalorean Pork Bafat Fry, Naga Smoked Pork with Bamboo Shoot, Assamese Til Pork, and Anglo-Indian Devilled Pork. Each preparation is accompanied by a recommended beer pairing chosen to complement its flavour profile.

Rather than giving traditional dishes a modern reinterpretation, Pork & Pints focuses on regional authenticity. The festival takes guests through different pork traditions across India while also highlighting the range of flavours that can be paired with craft beer. The festival will be available exclusively at Maize & Malt throughout August.

Event Details:

  • Date: August 2026
  • Where: 3, 4th Cross Road, near Whitefield, Vigneshwar Nagar, Kaveri Nagar, Mahadevapura, Bengaluru, Karnataka 560048

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