IMC Ladies’ Wing Hosts IMPACT 2025 for Women’s Day

IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

By Nishang Narayan

Published on March 8, 2025

The IMC Ladies’ Wing hosted a spectacular IMPACT 2025 at Trident Hotel, Nariman Point, celebrating women who inspire change and redefine empowerment. The event brought together trailblazing women from various fields, featuring engaging conversations, thought-provoking panel discussions, and a mesmerizing cultural performance.

An Evening of Inspiration

The legendary actor and social activist Shabana Azmi graced the event as Chief Guest, engaging in a captivating conversation with film journalist Bhawana Somaaya. She shared insights from her five-decade journey in films and reflected on the evolving role of women in society.

The evening also honored:

Kiran Rao – Acclaimed filmmaker, recognized for her impactful storytelling and portrayal of nuanced female characters
Tanvi Jindal Shete – Founder of the Museum of Solutions, for her pioneering work in education and innovation

A powerful panel discussion featuring Kiran Rao, Tanvi Jindal Shete, and Priya Tanna (President, TRS Creative Consulting) delved into their leadership journeys, challenges, and resilience in shaping the future.

A Celebration of Strength & Art

The event concluded with "A Million Sitas," a breathtaking Bharatanatyam performance by Dr. Anita Ratnam, reimagining Sita as a symbol of strength and empowerment.

Empowering Words from Leaders

IMC Ladies’ Wing President Jyoti Doshi remarked, “As we move forward, we must strive for a world that is safer, fairer, and truly equal. A hundred years from now, when Women's Day is celebrated, future generations will look back at us with pride, joy, and gratitude.”

IMPACT Chairperson Surbhi Ghatlia added, “Today’s woman knows her strength. To create a lasting impact, we must embrace change, evolve, and adapt to new ideas and perspectives.”

IMPACT 2025 Leadership Team

The IMPACT 2025 committee was led by:

President: Jyoti Doshi
Vice President: Rajyalakshmi Rao
Chairperson: Surbhi Ghatlia
Co-Chairperson: Malini Agarwalla
Advisories: Bharti Gandhi & Minal Bajaj
Committee Members: Amisha Himatsingka, Nita Dhruva & Radhika Kaji

IMPACT 2025 was a resounding success, leaving attendees inspired, empowered, and motivated to drive meaningful change.

The World Café at Sheraton Grand Bangalore Unveils New All-Day Menu

By Hariharan U

Published on February 22, 2026

The World Café at Sheraton Grand Bangalore Hotel at Brigade Gateway has unveiled a refreshed all-day dining experience, bringing together comfort food and wholesome choices under one roof.

Built to match different moments of the day, the new menu blends global flavours with a playful twist. Inspired by the idea of a comic strip, each dish is presented as part of a larger story, adding colour and creativity to everyday dining. The concept is especially suited for busy professionals looking for quick yet enjoyable meals in a relaxed setting.

Breakfast begins with freshly brewed coffees and familiar classics such as Eggs Your Way, The Big English, and the Vegan Jogger's Breakfast. For those with a sweet tooth, options include Maple French Toast, Coconut Pancakes, and a range of freshly baked croissants, muffins, cookies and pastries.

The lighter section of the menu offers dishes like the Acai Bowl, Mixed Quinoa Bowl, and Feta & Zhoug Fattoush. Guests can also opt for quick bites such as samosas and puffs.

For lunch, café favourites such as the Caprese Panini, Bombay Sandwich, and Vegan Burger are available, along with hearty mains like Truffle & Mushroom Penne and Chilli & Garlic Linguine.

The beverage selection features fresh fruit juices, smoothies, cold coffees, and signature cold brews. As the day winds down, guests can enjoy wine by the glass and handcrafted sangrias in a relaxed evening setting.

With this refreshed menu and a contemporary ambience, The World Café at Sheraton Grand Bangalore Hotel at Brigade Gateway continues to be a convenient choice for casual breakfasts, business lunches, and easy evening meet-ups in the city.

Loya at Taj Mahal Palace Unveils ‘Mittha’ Dessert Chapter

By Hariharan U

Published on February 21, 2026

Loya continues its culinary journey through North India with a special dessert chapter titled ‘Mittha’ at Taj Mahal Palace. Inspired by halwai traditions, old family recipes, and the warmth of festive gatherings, the new menu brings back familiar flavours in a refined and modern style.

At the heart of ‘Mittha’ is nostalgia. Each dessert tells a story of childhood memories and shared celebrations, while presenting the sweets in a way that fits today’s fine dining experience.

Among the highlights is Badana Pearls, a delicate mix of rabri and saffron foam, finished with pistachios and almonds. It balances richness with a light texture.

Doodh Jalebi brings together crisp jalebis with pista, chuara and warm kesar milk, offering both crunch and comfort in every bite.

Kulfi Pop features a four-flavour kulfi board with rose petal, saffron-cardamom, royal paan leaf and malai. It is designed as a playful yet elegant tasting experience.

Falooda layers almond kulfi with rose rabri, creating a fragrant and textured dessert.

Gud–Ke–Maan, inspired by the chef's grandmother's recipe, is a slow-cooked badam kheer that carries deep nostalgia.

Loya Khel adds a modern twist with chikoo mousse and biscuit cake paired with coconut grass, blending tradition with creativity.

The experience does not end with dessert. ‘Baad Mein’ offers a curated selection of digestifs and Himalayan teas, encouraging guests to slow down and enjoy the final moments of the meal.

With ‘Mittha’, Loya at Taj Mahal Palace turns dessert into more than just a final course. It becomes a celebration of memory, craft, and comfort, served with elegance.

Origins Unveils Holi Special Edition Range Rooted in Festive Flavours

By Manu Vardhan Kannan

Published on February 21, 2026

Holi has never been about colours alone. From gujiyas passed between colour-stained hands to glasses of thandai shared mid-celebration, food has always played a central role in the festival. With the launch of its Holi Special Edition range, Origins brings these familiar traditions back into focus, celebrating flavours that feel festive, nostalgic, and deeply rooted in Indian homes.

Staying true to the brand’s commitment to clean and honest food, the limited-edition range features festive favourites such as Namak Pare Diamond, Namak Pare Sticks, Methi Mathri, Plain Mathri, Methi Mathri Sticks, Shakkarpara, Sugar-Coated Shakkarpara, Mawa Gujiya, Thandai Mix, and ready-to-drink Thandai. Each product is crafted without any artificial additives, preservatives, colours, or seasonings, reflecting Origins’ focus on ingredient integrity, consistency, and uncompromising quality.

“For us, Holi was always defined by the food as much as the colour. The gujiyas everyone reached for, and the thandai shared between celebrations. With the Origins Holi range, we wanted to bring back those familiar flavours and recreate the sense of nostalgia and togetherness that makes the festival so special,” says Avinit Bagri, Co-founder of The Filter Coffee.

Alongside the festive food range, Origins has also introduced Holi Gifting Hampers designed to make festive gifting simple yet thoughtful. Each hamper includes a curated mix of sweets, savouries, and pre-mix, paired with Holi colours by Pankhudiyan, all packed in gift-worthy packaging that feels festive and modern. The hampers are available at three price points, making them suitable for friends, family, or even a little self-indulgence.

While the Holi Special Edition is a seasonal offering, it reflects Origins’ larger vision of helping modern India rediscover everyday food, reimagined for a fast-moving, design-aware, and quality-conscious audience. This philosophy runs through every step of the process, from sourcing ingredients and refining recipes to designing packaging that feels intentional and contemporary. By prioritising quality over convenience and maintaining transparency in how products are made, Origins ensures every offering feels honest and thoughtfully crafted.

The Holi Special Edition range is available across all outlets of The Filter Coffee and on the First Club app.

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IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

An Evening of Inspiration

A Celebration of Strength & Art

Empowering Words from Leaders

IMPACT 2025 Leadership Team

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The World Café at Sheraton Grand Bangalore Unveils New All-Day Menu

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Loya at Taj Mahal Palace Unveils ‘Mittha’ Dessert Chapter

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Origins Unveils Holi Special Edition Range Rooted in Festive Flavours

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