IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

IMC Ladies’ Wing Hosts IMPACT 2025, Honoring Women Who Inspire Change

By Nishang Narayan

Published on March 8, 2025

The IMC Ladies’ Wing hosted a spectacular IMPACT 2025 at Trident Hotel, Nariman Point, celebrating women who inspire change and redefine empowerment. The event brought together trailblazing women from various fields, featuring engaging conversations, thought-provoking panel discussions, and a mesmerizing cultural performance.

An Evening of Inspiration

The legendary actor and social activist Shabana Azmi graced the event as Chief Guest, engaging in a captivating conversation with film journalist Bhawana Somaaya. She shared insights from her five-decade journey in films and reflected on the evolving role of women in society.

The evening also honored:

  • Kiran Rao – Acclaimed filmmaker, recognized for her impactful storytelling and portrayal of nuanced female characters
  • Tanvi Jindal Shete – Founder of the Museum of Solutions, for her pioneering work in education and innovation

A powerful panel discussion featuring Kiran Rao, Tanvi Jindal Shete, and Priya Tanna (President, TRS Creative Consulting) delved into their leadership journeys, challenges, and resilience in shaping the future.

A Celebration of Strength & Art

The event concluded with "A Million Sitas," a breathtaking Bharatanatyam performance by Dr. Anita Ratnam, reimagining Sita as a symbol of strength and empowerment.

image

Empowering Words from Leaders

IMC Ladies’ Wing President Jyoti Doshi remarked, “As we move forward, we must strive for a world that is safer, fairer, and truly equal. A hundred years from now, when Women's Day is celebrated, future generations will look back at us with pride, joy, and gratitude.”

IMPACT Chairperson Surbhi Ghatlia added, “Today’s woman knows her strength. To create a lasting impact, we must embrace change, evolve, and adapt to new ideas and perspectives.”

IMPACT 2025 Leadership Team

The IMPACT 2025 committee was led by:

  • President: Jyoti Doshi
  • Vice President: Rajyalakshmi Rao
  • Chairperson: Surbhi Ghatlia
  • Co-Chairperson: Malini Agarwalla
  • Advisories: Bharti Gandhi & Minal Bajaj
  • Committee Members: Amisha Himatsingka, Nita Dhruva & Radhika Kaji

IMPACT 2025 was a resounding success, leaving attendees inspired, empowered, and motivated to drive meaningful change.


Novotel Hyderabad Airport Brings India’s Culinary Heritage to the Table with A Taste of Tales

Novotel Hyderabad Airport Brings India’s Culinary Heritage to the Table with A Taste of Tales

By Manu Vardhan Kannan

Published on June 13, 2026

Novotel Hyderabad Airport is inviting guests to explore the rich flavours and traditions of Indian cuisine with A Taste of Tales, a specially curated dining experience that celebrates the country’s culinary heritage.

Hosted at Food Exchange, the experience draws inspiration from royal kitchens, treasured family recipes, and regional cooking traditions that have been passed down through generations. The Friday evening feast brings together a selection of iconic dishes from across India, offering guests an opportunity to discover the stories and cultural influences behind each preparation.

The menu features a variety of favourites, including succulent kebabs, aromatic kormas, flavourful dum biryani, and classic rasgullas. Each dish reflects the craftsmanship, traditions, and regional influences that continue to shape India’s diverse food culture.

Designed to offer more than just a meal, A Taste of Tales combines authentic flavours with the narratives that have made these dishes a lasting part of India’s gastronomic legacy.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Friday in June 2026
  • Time: 7:00 PM – 11:00 PM


Roseate House Hosts ‘Cyprus On A Plate by Coração Do Vale’, Showcasing Authentic Mediterranean Flavours

Roseate House Hosts ‘Cyprus On A Plate by Coração Do Vale’, Showcasing Authentic Mediterranean Flavours

By Hariharan U

Published on June 13, 2026

Roseate House, New Delhi, has partnered with Coração Do Vale and the Cyprus High Commission to present Cyprus On A Plate by Coração Do Vale, a week-long culinary showcase celebrating the flavours, traditions and heritage of Cyprus. The festival, running from June 11 to 17, 2026, offers guests an opportunity to experience authentic Mediterranean cuisine crafted using premium Portuguese extra virgin olive oil.

The culinary celebration commenced on June 11 with an exclusive dinner attended by food enthusiasts, diplomats and hospitality professionals. Present at the launch were H.E. Mr. Evagoras Vryonides, High Commissioner of the Republic of Cyprus, and Raksha Kotian, Business Head, Leads Brand Connect for Coração Do Vale.

Curated by Chef Gagandeep alongside Chef Eleni Michael, a Cypriot chef, culinary consultant and food anthropologist, the menu was designed to showcase the diversity and depth of Cyprus’s culinary traditions. Through a carefully structured multi-course dining experience, guests were introduced to the island nation’s rich food culture and time-honoured recipes.

The experience began with an assortment of traditional cold and warm mezze, including Tsakistes, Tashi, Melitzanosalata, Village Salad and Louvi Hummus. The warm selection featured iconic Cypriot favourites such as Halloumi, Sheftalia and freshly prepared Cypriot Pita.

Among the standout dishes were Patzarosalata, a beetroot and potato salad infused with coriander chutney, and Ravioles, handmade Cypriot pasta filled with halloumi cheese and spearmint. The main course highlighted Tavas Lefkarítikos, a slow-braised lamb preparation cooked with rice, potatoes, tomatoes and aromatic spices, alongside Gemista, roasted vegetables stuffed with rice, herbs and mint, finished with feta and served with herbed potatoes.

Desserts offered a sweet conclusion to the culinary journey, featuring Anarokrema, a whipped ricotta cream layered with cinnamon, filo pastry, honey and walnuts. Guests also enjoyed traditional petit fours including Soutzioukkos, Loukoumi and Daktyla, paired with Cyprus Coffee and fresh mint tea.

Speaking about the initiative, Raksha Kotian, Business Head, Leads Brand Connect for Coração Do Vale, said, “We are delighted to see Coração Do Vale enhancing the experience of Cyprus on a Plate. It was more than a dinner; it was a cultural bridge elevated by Coração Do Vale. Every dish reflected centuries of Cypriot culture and offered guests an immersive Mediterranean experience in the heart of Delhi.”

The event also marks the launch of ‘World On A Plate by Coração Do Vale’, a new culinary series designed to celebrate the food cultures of different countries through specially curated gastronomic experiences. The initiative will spotlight international cuisines while showcasing the role of premium ingredients, with Coração Do Vale Extra Virgin Olive Oil serving as a central element across future editions.

Through ‘Cyprus On A Plate’, Roseate House and Coração Do Vale aim to bring global culinary traditions closer to Indian audiences, creating memorable dining experiences rooted in authenticity, culture and craftsmanship.


Amoeba Sports Bar Introduces Knock Out Kick, a Gin-Based Celebration Cocktail for Game Nights

Amoeba Sports Bar Introduces Knock Out Kick, a Gin-Based Celebration Cocktail for Game Nights

By Hariharan U

Published on June 12, 2026

Amoeba Sports Bar has introduced its latest signature creation, Knock Out Kick, a gin-based cocktail crafted by Mixologist Arindam Das. Designed to reflect the thrill of competitive moments and the excitement of victory, the cocktail brings together playful flavour contrasts with a modern, easy-drinking style.

Knock Out Kick is built around a refreshing blend of gin, peach syrup, fresh jalapeño, citrus and tonic water. The drink opens with smooth fruity sweetness from peach, followed by bright citrus notes, before unfolding into a gentle jalapeño heat that lingers subtly on the palate. The addition of tonic water enhances its crispness, making it both lively and refreshing.

Crystal clear in appearance yet layered in character, the cocktail balances brightness, fruitiness and spice in a way that makes it suitable for relaxed evenings as well as celebratory occasions. It is positioned as a go-to drink for game nights, social gatherings and high-energy evenings at the bar.

Speaking about the creation, the concept behind Knock Out Kick focuses on capturing moments of excitement and celebration through flavour, offering guests a drink that feels both familiar and surprising in equal measure. The cocktail reflects Amoeba Sports Bar’s focus on creating engaging, experience-driven beverage offerings.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.