Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on January 18, 2025
India is emerging as a frontrunner in embracing sustainable food choices, according to the Sodexo Sustainability Barometer, conducted in collaboration with Toluna Harris Interactive. The study, which surveyed over 7,000 participants across five key countries, marks India's growing significance as a market for sustainable and plant-based foods.
With insights from over 2,000 Indian consumers, the report reveals a strong inclination among Indians towards adopting healthier eating habits with minimal environmental impact. The findings also indicate that Indians show greater enthusiasm for sustainable food compared to their counterparts in developed nations.
Key Insights from the Study
Health Over Environment: While Indians recognize the environmental benefits of sustainable food, their primary motivation lies in pursuing healthier, more balanced diets.
Millennials Lead the Way: Millennials, aged 25 to 44, are driving the shift towards sustainable food choices, with 60% adopting such practices. In contrast, Gen Z remains more indecisive.
Price and Taste as Key Factors: Despite their enthusiasm for sustainability, Indians prioritize price when choosing food, followed by taste and nutritional value.
Role of Food Services: The food services industry is identified as a critical influencer in promoting sustainable eating habits in India.
Sustainability in Action
Sambit Sahu, Managing Director of Sodexo India, emphasized the food service industry's pivotal role in inspiring change. “We serve over a million consumers every day, and we believe we can influence food choices by adopting and embracing the right planet-friendly practices," he shared.
Sodexo’s initiative, Aarogyum, exemplifies this commitment, focusing on health and sustainability with balanced, flavorful recipes crafted by expert nutritionists and chefs.
A Growing Market for Sustainable Food
The findings underscore India’s potential to reshape food consumption trends as the demand for sustainable and plant-based options grows. The enthusiasm displayed by Indian consumers, particularly millennials, highlights a transformative moment in the country's food industry, where health and balance take precedence over environmental concerns, making sustainability a practical and achievable goal.
As Sodexo continues to leverage its extensive consumer base, it aims to set new standards in sustainability, encouraging mindful eating habits that benefit both individuals and the planet.
Palaniappa Electronics: Complete Solutions for Hospitality T...
Palaniappa Electronics has established itself as a trusted n...
ITC Hotels Launches Welcomhotel Bodh Gaya with State-of-the-...
ITC Hotels Limited has announced the launch of Welcomhotel b...
Palaniappa Electronics Introduces Thermostar: The Chemical-F...
In today’s hospitality world, cleanliness and sustainability...
Compliance expert ALS helps India’s HORECA sector meet food ...
Recent food safety incidents have led to an upsurge in regul...
By Hariharan U
Published on October 31, 2025
The much-awaited second edition of Manotsava – India’s National Mental Health Festival is returning to Bengaluru this November at The Lalit Ashok. Organised by the National Institute of Mental Health and Neurosciences (NIMHANS) and the National Centre for Biological Sciences (NCBS) in collaboration with Rohini Nilekani Philanthropies (RNP), the festival promises two days of meaningful conversations, interactive sessions, and creative engagement around the theme of mental well-being.
This free and open-to-all event brings together experts, researchers, and the general public to explore how mental health connects to our everyday lives. From genetic research, psychedelics, and gut microbiome science to more relatable themes such as workplace burnout, parenting, aging, maternal health, and technology’s influence on mental well-being, the festival will touch on it all.
Visitors can look forward to an array of experiences, including panel discussions, keynote talks, workshops, stalls and exhibits, discussion circles, and live music performances. For families, there’s even a dedicated children’s zone, ensuring an inclusive and engaging atmosphere for all ages.
Manotsava isn’t just an event, it’s a movement to bring mental health into public spaces, making conversations about the mind as normal and open as any other aspect of life.
The Indian Hotels Company (IHCL), India’s largest hospitality group, has announced the signing of a new Taj hotel in Pondicherry, further expanding its luxury footprint in South India. The upcoming property will be a greenfield project, developed in partnership with Mr. M.K. Rajagopalan of MGM Healthcare.
Spread across 52 acres, the 180-key Taj Pondicherry will offer panoramic views of the Bay of Bengal. Located on the outskirts of White Town, the hotel will feature an all-day dining restaurant, two specialty restaurants, a bar, and a lounge, bringing together refined gastronomy and timeless elegance.
Guests can unwind with Taj’s signature J Wellness Circle, which offers holistic spa therapies and wellness treatments. The property will also include a gym, swimming pool, and multiple recreational amenities for a complete leisure experience.
Designed to host grand social gatherings, the hotel will feature the largest indoor banquet hall in the region, spanning 10,700 sq. ft., along with exclusive beachfront lawns ideal for weddings and outdoor events.
Commenting on the announcement, Ms. Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said,
“Pondicherry has witnessed a steady rise in domestic travel and a rebound in foreign arrivals, reinforcing its position as a key leisure destination. The addition of Taj Pondicherry will cater to the growing demand for large-scale social events in the region. We are delighted to partner with Mr. M.K. Rajagopalan for this project.”
Expressing enthusiasm for the collaboration, Mr. M.K. Rajagopalan, MGM Healthcare, added,
“We are happy to venture into the hospitality sector with IHCL. This hotel will be a landmark destination in the region.”
Known for its French colonial charm, serene beaches, and spiritual ambience, Pondicherry continues to attract travellers from across the world. Popular attractions such as Auroville, Sri Aurobindo Ashram, Pondicherry Museum, Oussudu Bird Sanctuary, and the Puducherry Canyon add to its appeal as a cultural and wellness retreat.
About the Owning Company:
MGM Healthcare is a diversified entrepreneurial venture by Mr. M.K. Rajagopalan, operating three hospitals in Chennai, one in Vizag, and two upcoming projects in Chennai. He also serves as the Chancellor of a renowned university that runs medical colleges in both Puducherry and Chennai.
With this signing, IHCL continues to strengthen its presence across India’s most sought-after leisure destinations, combining luxury, heritage, and hospitality excellence under the Taj brand.
Lemon Tree Hotels Limited has announced the launch of its latest managed property, Lemon Tree Hotel, Morbi, further strengthening its presence in Gujarat, one of India’s most vibrant industrial and business destinations.
Strategically located in the ceramic capital of India, the new hotel caters to both business and leisure travellers. Its prime location offers excellent connectivity to nearby industrial and commercial hubs such as Rajkot and Jamnagar, making it an ideal choice for corporate guests, traders, and tourists visiting the region.
The hotel features 69 well-appointed rooms and suites, thoughtfully designed for comfort and functionality. Guests can savour diverse flavours at Citrus Café, the hotel’s multi-cuisine restaurant serving Indian, European, and Pan-Asian delicacies.
For events and gatherings, the hotel offers extensive banqueting spaces including Tangerine Grand and Tangerine Lawn, which can accommodate up to 400 guests, perfect for business meetings, conferences, and social celebrations.
Additional amenities include a spa, fitness centre, and swimming pool, allowing guests to unwind and rejuvenate after a busy day.
The property also provides convenient access to some of Morbi’s popular attractions, such as Mani Mandir, Green Tower, Wellingdon Secretariat, and Nehru Gate, adding a touch of local charm to every stay.
Commenting on the launch, Vishvapreet Singh Cheema, President of Lemon Tree Hotels, said,
“Morbi is one of Gujarat’s fastest-developing cities, known globally for its ceramic industry and entrepreneurial spirit. With the launch of Lemon Tree Hotel, Morbi, we are delighted to announce the 10th operational property in Gujarat to bring our signature comfort, warmth, and value to both business and leisure travellers visiting this vibrant city.”
With this opening, Lemon Tree Hotels continues to expand its footprint across India, offering exceptional hospitality experiences rooted in comfort, quality, and value.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.