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By Nishang Narayan
Published on July 31, 2025
India took a bold step onto the global wine stage at the ASI Bootcamp Asia & Pacific 2025 in Singapore, where five promising Indian sommeliers participated in the prestigious international training event for the very first time. Organised by the Association de la Sommellerie Internationale (ASI), the bootcamp brought together rising stars from across the region for an intensive three-day learning experience—and this year, thanks to the Sommeliers Association of India (SAI), Indian talent was officially in the mix.
Representing a country where wine culture is still steadily gaining ground, this milestone holds special significance. The participation not only showcased India’s emerging wine expertise but also marked the country’s growing recognition in global sommelier circles. Through this initiative, SAI—India’s first non-profit sommelier organisation—opened a powerful door for its members, fulfilling its mission to offer world-class exposure and education to the next generation of beverage professionals.
“Watching our sommeliers represent India at the ASI Bootcamp for the first time was a proud and emotional moment,” said Amrita Singh, Co-Founder & President, Sommeliers Association of India. “Through SAI, we’ve worked to create global pathways for Indian talent, and now we are seeing that vision take shape. This is not just a win for the individuals who went—it is a defining step forward for India’s presence on the global stage.”
Held from July 1 to 4, 2025, in Singapore, the bootcamp was a non-competitive, high-impact program that immersed participants in masterclasses, wine service drills, curated tastings, and wine list building workshops—all conducted by some of the world’s finest wine professionals, including Masters of Wine, Master Sommeliers, and ASI World Champions.
Representing India at the Bootcamp were:
Jai Singh – Winner, 2025 SAI Best Sommelier of India | ASI Diploma Gold
Pankaj Singh – 2nd Place, 2025 SAI Best Sommelier of India | ASI Diploma Bronze | Advanced Sommelier CMS
Amber Deshmukh – 3rd Place, 2025 SAI Best Sommelier of India
Savio Cardoza – Semi-Finalist, 2025 SAI Best Sommelier of India
Karan Patyal – Quarter-Finalist, 2025 SAI Best Sommelier of India
Each of them returned with not only sharper skills but also a renewed drive, a clearer sense of purpose, and valuable international connections that will help them—and India’s wine community—grow stronger.
In their words:
“ASI Bootcamp was a dream come true. Every moment was incredibly valuable—from curating impactful wine lists to planning our study journey better.” – Jai
“Learning from some of the world’s finest, including Masters of Wine and Master Sommeliers, was unforgettable. Blind tastings were the highlight for me.” – Pankaj
“It helped me identify exactly what I need to improve. This experience gave me real clarity on how to move forward.” – Amber
“The structured, high-level learning and blind tasting drills gave me a fresh perspective on how top sommeliers train.” – Savio
“It was a powerhouse of knowledge and motivation. I gained insights, connections, and confidence that I’ll carry forward forever.” – Karan
https://sommeliersassociationofindia.com
Founded in 2024, the Sommeliers Association of India (SAI) is the country’s first nonprofit sommelier organisation and a proud member of the College of Applicants within the Association de la Sommellerie Internationale (ASI). SAI aims to build a strong, inclusive, and vibrant wine and beverage community in India—supporting professionals through education, competitions, and networking.
In February 2024, SAI was unanimously voted into ASI's College of Applicants during ASI’s 55th anniversary celebrations—an achievement that reinforces its commitment to excellence in beverage service and education. One of SAI’s key initiatives includes the SAI Best Sommelier of India Competition, which serves as a launchpad to the ASI Contest Best Sommelier of Asia & Pacific and eventually, the Best Sommelier of the World.
India's wine story—rooted in a history of grape cultivation going back to 7000 BC—is now finding its voice in the modern world. Through training, ethics, and global exposure, SAI is guiding this journey forward, shaping India’s future in wine with passion and purpose.
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By Hariharan U
Published on October 23, 2025
Hyatt has announced plans to launch its first hotel in Zambia with the upcoming Hyatt Regency Lusaka The Pamodzi, set to open in 2026. The move comes through a management agreement between a Hyatt affiliate and ASB Hotel Properties and Albwardy Investments (Pamodzi Hotels PLC).
The property, currently known as The Pamodzi Hotel, will remain open during a complete refurbishment and later reopen under the Hyatt Regency brand. This milestone marks Hyatt’s entry into the Zambian market, expanding its footprint in Africa and offering World of Hyatt members new destinations to explore and earn rewards.
“We are delighted to work with ASB Hotel Properties, Albwardy Investments and Pamodzi Hotels PLC to bring the Hyatt Regency brand to Zambia in 2026,” said Stephen Ansell, Managing Director, Middle East and Africa, Hyatt. “This signing is a fantastic milestone as we continue growing our brands in Africa, showcasing our commitment to enhancing our brand presence in the region and expanding our Classics Portfolio in new destinations.”
Sharing his excitement, Ali Albwardy, Chairman of Albwardy Investments, added, “The Pamodzi Hotel has long been a landmark in Lusaka, and through this renovation and rebranding, we aim to elevate it into a world-class destination for both business and leisure travelers. This project reflects our continued commitment to Africa’s hospitality sector and to creating exceptional guest experiences in markets with strong growth potential.”
Located in the heart of Lusaka, the upcoming Hyatt Regency Lusaka The Pamodzi will feature 170 contemporary guestrooms and suites, thoughtfully designed for comfort and style. The hotel will also offer modern meeting and event spaces, ideal for both corporate gatherings and private celebrations.
Guests will have easy access to the city’s main attractions such as the Lusaka National Museum, and nature enthusiasts can reach Lusaka National Park and the Elephant Orphanage Project within a short drive — making it a convenient stay for both business and leisure travelers.
The hotel’s debut will reinforce Hyatt’s ongoing expansion across Africa, combining global standards of hospitality with the warm, welcoming spirit Zambia is known for.
For more details, visit www.HyattRegency.com.
By Manu Vardhan Kannan
The First Group Hospitality is pleased to announce the appointment of Khaled El Sharbatly as Director of Guest Engagement, bringing over 25 years of extensive experience in customer engagement, sales, reservations, and front office operations across leading hotel brands in the Middle East and Africa.
El Sharbatly joins The First Group Hospitality after 15 successful years at Marriott International, where he held multiple leadership positions, most recently heading the Dubai Customer Engagement Centre (CEC). In this role, he oversaw central reservations operations for nearly 70 hotels in the UAE and Saudi Arabia, achieving remarkable performance milestones, including 135% of enrollment targets in 2024 and Forbes Luxury Properties Audit scores of 98%. His tenure at Marriott also earned him accolades such as the Reservations Team of the Year Award and the Associates Engagement Survey Award.
In his new role, Khaled El Sharbatly will collaborate closely with The First Group Hospitality’s reservations, revenue management, sales, marketing, finance, and food & beverage teams, as well as property general managers, to enhance service standards and operational efficiency across the group’s expanding portfolio.
Commenting on the appointment, Tom Stevens, Senior Vice President – Operations, said:
"Khaled brings to this new role a remarkable knowledge of operations, including process optimisation, customer service strategies, and performance metrics. I am confident Khaled’s knowledge will be invaluable in implementing best practices to enhance customer satisfaction and operational efficiency across our portfolio of diverse hotels and dining outlets."
El Sharbatly’s appointment underscores The First Group Hospitality’s commitment to delivering exceptional guest experiences while strengthening operational excellence across its growing Middle East and international presence.
Published on October 22, 2025
Hilton has reached a major milestone in its luxury and lifestyle segment, now operating over 160 hotels across Asia Pacific. This growth reflects rising demand for unique, experience-driven stays, and the company plans to expand its portfolio by at least 50% in the coming years.
The expansion follows the recent launch of Motto by Hilton Hong Kong Soho, Hilton’s first lifestyle brand in the region. The hotel offers a connected experience with thoughtfully designed guest rooms, dynamic public areas, and locally inspired food and beverage offerings. Recent openings of Waldorf Astoria Osaka and Secan Hotel Qingdao, Curio Collection by Hilton, also highlight Hilton’s growing presence in the luxury and lifestyle segment.
“Asia Pacific continues to be an engine of growth for Hilton’s luxury and lifestyle brands. The appetite for distinctive, experience-led stays is stronger than ever, and Hilton is proud to lead the way in shaping the future of hospitality in this vibrant region,” said Alan Watts, President, Asia Pacific, Hilton.
Hilton’s upcoming openings over the next 12 months include Waldorf Astoria Shanghai Qiantan, Canopy by Hilton Shanghai Belfry Plaza, KROMO Bangkok, Curio Collection by Hilton, Kahavadi Chiang Rai, Curio Collection by Hilton, and Nivata Koh Samui, Tapestry Collection by Hilton. The first Waldorf Astoria in Indonesia will debut in Bali in 2027, while NoMad Singapore and Canopy by Hilton Makati in the Philippines are set for 2026.
“Hilton brands lead the industry in terms of rooms under construction in this region. In Asia Pacific, we are on track to double our presence of Waldorf Astoria, Conrad, and LXR Hotels & Resorts, debut NoMad and Signia by Hilton, and expand our lifestyle brands which are seeing surging interest from owners across the region,” said Clarence Tan, Senior Vice President, Development, Asia Pacific, Hilton.
Long-term plans include seven new Waldorf Astoria properties in Kuala Lumpur, Hanoi, Sydney, Xi’an, Tokyo, Delhi, and Bali. Conrad Hotels & Resorts will grow in Jaipur, Kuala Lumpur, Nagoya, Bangkok, and several Chinese cities. LXR Hotels & Resorts will debut in Bengaluru, Hiroshima, and Xi’an, while Signia by Hilton is set to launch in India. Curio Collection by Hilton will arrive in Bengaluru, Wuxi, and Langkawi, and Canopy by Hilton will open in Bangkok and Okinawa.
Hilton’s growth has been accelerated by acquiring a majority stake in Sydell Group to expand the NoMad brand and an exclusive partnership with Small Luxury Hotels of the World, giving Hilton guests access to independent luxury properties globally.
With this momentum, Hilton has added over 100 future luxury and lifestyle hotels to its global development pipeline in 2025 and expects to launch three new luxury and lifestyle hotels per week, adding approximately 150 hotels to its global portfolio.
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