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By Nishang Narayan
Published on July 31, 2025
India took a bold step onto the global wine stage at the ASI Bootcamp Asia & Pacific 2025 in Singapore, where five promising Indian sommeliers participated in the prestigious international training event for the very first time. Organised by the Association de la Sommellerie Internationale (ASI), the bootcamp brought together rising stars from across the region for an intensive three-day learning experience—and this year, thanks to the Sommeliers Association of India (SAI), Indian talent was officially in the mix.
Representing a country where wine culture is still steadily gaining ground, this milestone holds special significance. The participation not only showcased India’s emerging wine expertise but also marked the country’s growing recognition in global sommelier circles. Through this initiative, SAI—India’s first non-profit sommelier organisation—opened a powerful door for its members, fulfilling its mission to offer world-class exposure and education to the next generation of beverage professionals.
“Watching our sommeliers represent India at the ASI Bootcamp for the first time was a proud and emotional moment,” said Amrita Singh, Co-Founder & President, Sommeliers Association of India. “Through SAI, we’ve worked to create global pathways for Indian talent, and now we are seeing that vision take shape. This is not just a win for the individuals who went—it is a defining step forward for India’s presence on the global stage.”
Held from July 1 to 4, 2025, in Singapore, the bootcamp was a non-competitive, high-impact program that immersed participants in masterclasses, wine service drills, curated tastings, and wine list building workshops—all conducted by some of the world’s finest wine professionals, including Masters of Wine, Master Sommeliers, and ASI World Champions.
Representing India at the Bootcamp were:
Jai Singh – Winner, 2025 SAI Best Sommelier of India | ASI Diploma Gold
Pankaj Singh – 2nd Place, 2025 SAI Best Sommelier of India | ASI Diploma Bronze | Advanced Sommelier CMS
Amber Deshmukh – 3rd Place, 2025 SAI Best Sommelier of India
Savio Cardoza – Semi-Finalist, 2025 SAI Best Sommelier of India
Karan Patyal – Quarter-Finalist, 2025 SAI Best Sommelier of India
Each of them returned with not only sharper skills but also a renewed drive, a clearer sense of purpose, and valuable international connections that will help them—and India’s wine community—grow stronger.
In their words:
“ASI Bootcamp was a dream come true. Every moment was incredibly valuable—from curating impactful wine lists to planning our study journey better.” – Jai
“Learning from some of the world’s finest, including Masters of Wine and Master Sommeliers, was unforgettable. Blind tastings were the highlight for me.” – Pankaj
“It helped me identify exactly what I need to improve. This experience gave me real clarity on how to move forward.” – Amber
“The structured, high-level learning and blind tasting drills gave me a fresh perspective on how top sommeliers train.” – Savio
“It was a powerhouse of knowledge and motivation. I gained insights, connections, and confidence that I’ll carry forward forever.” – Karan
https://sommeliersassociationofindia.com
Founded in 2024, the Sommeliers Association of India (SAI) is the country’s first nonprofit sommelier organisation and a proud member of the College of Applicants within the Association de la Sommellerie Internationale (ASI). SAI aims to build a strong, inclusive, and vibrant wine and beverage community in India—supporting professionals through education, competitions, and networking.
In February 2024, SAI was unanimously voted into ASI's College of Applicants during ASI’s 55th anniversary celebrations—an achievement that reinforces its commitment to excellence in beverage service and education. One of SAI’s key initiatives includes the SAI Best Sommelier of India Competition, which serves as a launchpad to the ASI Contest Best Sommelier of Asia & Pacific and eventually, the Best Sommelier of the World.
India's wine story—rooted in a history of grape cultivation going back to 7000 BC—is now finding its voice in the modern world. Through training, ethics, and global exposure, SAI is guiding this journey forward, shaping India’s future in wine with passion and purpose.
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By Manu Vardhan Kannan
Published on July 18, 2026
The countdown has begun for the FIFA World Cup 2026 final, with Spain set to face Argentina in one of the most anticipated matches of the tournament. While football fans from around the world are preparing for the title clash, concerns over deteriorating air quality have emerged across New York and New Jersey, where the final will be played.
Ahead of Sunday's final, France and England will compete in the third-place playoff at Hard Rock Stadium, Florida, before attention shifts to the championship match.
However, just days before the final, authorities issued an air quality alert for parts of New York and New Jersey after smoke from massive Canadian wildfires spread across the northeastern United States.
Smoke from hundreds of active wildfires in Canada has covered large parts of the country, stretching from the Midwest to the Northeast. Officials have advised residents and visitors to limit outdoor activities, remain indoors where possible and avoid prolonged exposure to the polluted air.
The FIFA World Cup 2026 final between Spain and Argentina is scheduled to take place on Sunday, July 19 (12:30 a.m. IST on July 20) at SoFi Stadium in East Rutherford, New Jersey.
The air quality concerns intensified as Spain's squad arrived in New Jersey on Wednesday night, following its semi-final victory over France in Texas.
Despite the environmental challenges, preparations for the World Cup final continue, with thousands of supporters expected to travel to New Jersey to witness the clash between the European champions and the defending world champions.
Authorities are expected to continue monitoring air quality levels closely in the lead-up to the final while advising residents, visitors and fans to follow public health guidelines if conditions worsen.
Published on July 17, 2026
The stage is set for the FIFA World Cup 2026 final, with defending champions Argentina set to take on Spain on Sunday, July 19, in what promises to be one of the tournament's biggest encounters.
Argentina booked its place in the final after a thrilling 2-1 victory over England in the semi-final. Enzo Fernández and Lautaro Martínez scored late to complete the comeback, while Lionel Messi played a key role by providing two assists. Spain, meanwhile, reached the summit clash after maintaining its impressive run throughout the tournament.
Ahead of the final, former England striker Robbie Fowler and Germany goalkeeping legend Oliver Kahn, speaking as ZEE5 experts, said Spain has been one of the standout teams at the World Cup. However, they also believe Argentina has the experience and quality to challenge the European champions if it can capitalise on the opportunities created.
With football fever building across the country, the Karnataka government has announced extended operating hours for hotels and restaurants in Bengaluru to allow fans to enjoy the late-night matches.
Following a representation from the National Restaurant Association of India (NRAI), the state government has permitted hotels and restaurants to remain open until 3:30 a.m. on July 14, July 15 and July 19, when key FIFA World Cup matches are scheduled to be played late at night in India due to time-zone differences.
Sharing the announcement, Karnataka Chief Minister D.K. Shivakumar said the decision was taken to ensure football enthusiasts can enjoy the matches without inconvenience.
The relaxation has been granted under the provisions of the Karnataka Police Act, allowing hotels and restaurants to continue serving guests until 3:30 a.m. on the notified dates.
Following the government's decision, Bengaluru City Police Commissioner Seemanth Kumar Singh issued the necessary orders permitting late-night screenings of FIFA World Cup matches and extending the operating hours of hotels and restaurants.
The move is expected to benefit Bengaluru's hospitality sector, with restaurants, cafés and hotels preparing to welcome football fans for the much-awaited Argentina vs Spain final on Sunday.
Azerai Ke Ga Bay has appointed Praveen Subramanian as its new Spa Manager, reinforcing the luxury resort's focus on wellness and holistic guest experiences. The appointment marks another step in enhancing the resort's acclaimed yoga and spa programme at its peaceful bayside property in southern Vietnam.
Bringing extensive experience in yoga and holistic health, Praveen will oversee a range of wellness sessions including traditional yoga, elemental yoga, signature breathwork, ocean breath meditation, and specialised programmes focused on anxiety and stress relief. He will also lead sessions centred on the art of massage, offering guests personalised wellness experiences.
Commenting on his new role, Praveen Subramanian said:
"Azerai Ke Ga Bay offers the perfect setting to reconnect with nature and oneself. We bring together healthy habits, mindful living, and inner balance to create true harmony. By tailoring personalized wellness experiences, we inspire sustainable wellbeing, vitality, and joyful living every day."
The resort's outdoor yoga sessions are among its key wellness experiences, allowing guests to practise amidst lush natural surroundings with views of the sea and refreshing coastal breezes.
Spread across 4.5 hectares of landscaped gardens, Azerai Ke Ga Bay is surrounded by scenic attractions, with Hon Ba Island and its historic lighthouse to the east and expansive sand dunes to the west. Conveniently located around 2.5 hours from Ho Chi Minh City via a new highway, the resort was awarded a MICHELIN Key in 2025 and was recently recognised among Vietnam's top upcountry hotels by Travel + Leisure this year.
The resort's spa offers a broad selection of treatments, including deep-tissue and relaxing massages, stone therapy, body scrubs, wraps, facials, and hand and foot rituals. Many of these therapies are inspired by traditional Vietnamese healing practices that have been passed down through generations.
Azerai's sister property, Azerai La Residence in Hue, also continues to expand its wellness offerings. The heritage art deco hotel overlooking the Perfume River recently introduced a new Wellness Package featuring daily breakfast, Vietnamese afternoon tea, a 60-minute daily spa treatment for two, a signature bath ritual and complimentary late check-out.
Earlier this year, Azerai La Residence was named among the "500 Best Hotels" by Travel + Leisure and was also recognised as one of Vietnam's best upcountry hotels in the Travel + Leisure Luxury Awards Asia-Pacific 2026.
Both Azerai Ke Ga Bay and Azerai La Residence are part of the hospitality portfolio of legendary hotelier Adrian Zecha.
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