India Makes Its Mark at ASI Bootcamp 2025 in Singapore

India Makes Its Mark at ASI Bootcamp 2025 in Singapore

By Nishang Narayan

Published on July 31, 2025

India took a bold step onto the global wine stage at the ASI Bootcamp Asia & Pacific 2025 in Singapore, where five promising Indian sommeliers participated in the prestigious international training event for the very first time. Organised by the Association de la Sommellerie Internationale (ASI), the bootcamp brought together rising stars from across the region for an intensive three-day learning experience—and this year, thanks to the Sommeliers Association of India (SAI), Indian talent was officially in the mix.

Representing a country where wine culture is still steadily gaining ground, this milestone holds special significance. The participation not only showcased India’s emerging wine expertise but also marked the country’s growing recognition in global sommelier circles. Through this initiative, SAI—India’s first non-profit sommelier organisation—opened a powerful door for its members, fulfilling its mission to offer world-class exposure and education to the next generation of beverage professionals.

“Watching our sommeliers represent India at the ASI Bootcamp for the first time was a proud and emotional moment,” said Amrita Singh, Co-Founder & President, Sommeliers Association of India. “Through SAI, we’ve worked to create global pathways for Indian talent, and now we are seeing that vision take shape. This is not just a win for the individuals who went—it is a defining step forward for India’s presence on the global stage.”

Held from July 1 to 4, 2025, in Singapore, the bootcamp was a non-competitive, high-impact program that immersed participants in masterclasses, wine service drills, curated tastings, and wine list building workshops—all conducted by some of the world’s finest wine professionals, including Masters of Wine, Master Sommeliers, and ASI World Champions.

Representing India at the Bootcamp were:

  • Jai Singh – Winner, 2025 SAI Best Sommelier of India | ASI Diploma Gold

  • Pankaj Singh – 2nd Place, 2025 SAI Best Sommelier of India | ASI Diploma Bronze | Advanced Sommelier CMS

  • Amber Deshmukh – 3rd Place, 2025 SAI Best Sommelier of India

  • Savio Cardoza – Semi-Finalist, 2025 SAI Best Sommelier of India

  • Karan Patyal – Quarter-Finalist, 2025 SAI Best Sommelier of India

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Each of them returned with not only sharper skills but also a renewed drive, a clearer sense of purpose, and valuable international connections that will help them—and India’s wine community—grow stronger.

In their words:

“ASI Bootcamp was a dream come true. Every moment was incredibly valuable—from curating impactful wine lists to planning our study journey better.” – Jai

“Learning from some of the world’s finest, including Masters of Wine and Master Sommeliers, was unforgettable. Blind tastings were the highlight for me.” – Pankaj

“It helped me identify exactly what I need to improve. This experience gave me real clarity on how to move forward.” – Amber

“The structured, high-level learning and blind tasting drills gave me a fresh perspective on how top sommeliers train.” – Savio

“It was a powerhouse of knowledge and motivation. I gained insights, connections, and confidence that I’ll carry forward forever.” – Karan

About Sommeliers Association of India (SAI)

https://sommeliersassociationofindia.com

Founded in 2024, the Sommeliers Association of India (SAI) is the country’s first nonprofit sommelier organisation and a proud member of the College of Applicants within the Association de la Sommellerie Internationale (ASI). SAI aims to build a strong, inclusive, and vibrant wine and beverage community in India—supporting professionals through education, competitions, and networking.

In February 2024, SAI was unanimously voted into ASI's College of Applicants during ASI’s 55th anniversary celebrations—an achievement that reinforces its commitment to excellence in beverage service and education. One of SAI’s key initiatives includes the SAI Best Sommelier of India Competition, which serves as a launchpad to the ASI Contest Best Sommelier of Asia & Pacific and eventually, the Best Sommelier of the World.

India's wine story—rooted in a history of grape cultivation going back to 7000 BC—is now finding its voice in the modern world. Through training, ethics, and global exposure, SAI is guiding this journey forward, shaping India’s future in wine with passion and purpose.


Raffles Hotel Le Royal Marks 96 Glorious Years with Charity Gala and Art Auction

Raffles Hotel Le Royal Marks 96 Glorious Years with Charity Gala and Art Auction

By Manu Vardhan Kannan

Published on November 12, 2025

Raffles Hotel Le Royal, one of Southeast Asia’s most iconic luxury heritage hotels, is celebrating its 96th anniversary this month with a grand charity gala and an inspiring art exhibition that honours young Cambodian creativity.

The hotel will host a charity gala dinner and art auction on November 24 at its award-winning Restaurant Le Royal. The evening will feature a gourmet three-course dinner with fine wines and a live auction of artworks created by children from Sunrise Cambodia, a local non-profit organisation supporting underprivileged children. All proceeds from the event will contribute to Sunrise Cambodia’s educational and welfare initiatives. Tickets are priced at $96 for two persons, and the event begins at 6 p.m.

Earlier this month, Raffles Hotel Le Royal unveiled a heartfelt art exhibition titled “I Spy – The Magic of Raffles”, encouraging guests to explore the timeless beauty and cultural heritage of the hotel through the eyes of Cambodian youth. The exhibited artworks, created by the children of Sunrise Cambodia, will also be part of the upcoming auction.

Dagmar Lyons, General Manager of Raffles Hotel Le Royal, said, “Through the eyes of Cambodia’s youth, this unique art project captures not just the beauty of our historic hotel, but also the essence of heritage, imagination and hope.”

The initiative involved 25 children from Sunrise Cambodia who participated in an art competition under the guidance of celebrated Cambodian artist Chhim Sothy, with support from artists Li Ming Hang and Emmeline Mulder. Their creative expressions of “The Magic of Raffles” reflect both artistic curiosity and cultural pride. On Children’s Day, five of the best artworks were selected and turned into limited-edition postcards, available at the Raffles Boutique, with proceeds going to Sunrise Cambodia’s creative education programs.

The 96th anniversary celebrations also coincide with Raffles Hotel Le Royal receiving the Green Globe Certification for the second consecutive year, reaffirming its commitment to sustainable hospitality practices. The certification recognises the hotel’s excellence in energy efficiency, waste reduction, community engagement, and environmental stewardship.

The Green Globe programme, founded after the 1992 United Nations Rio de Janeiro Earth Summit, remains the world’s leading sustainability certification for tourism and hospitality. It evaluates hotels on 44 criteria across four categories, supported by over 380 indicators.

As Raffles Hotel Le Royal celebrates nearly a century of timeless elegance, community engagement, and sustainable innovation, it continues to serve as a beacon of Cambodia’s cultural and environmental legacy.


Kenya Tourism Board Crowned Best in Africa

Kenya Tourism Board Crowned Best in Africa

By Manu Vardhan Kannan

Published on November 11, 2025

The Kenya Tourism Board has been crowned as the Best Tourism Board in Africa at the prestigious Africa Tourism Awards 2025 (The Balearica Awards), held on 1 November at the Hilton London Canary Wharf.

The Kenya Tourism Board triumphed over other leading contenders, including the Egypt Tourism Authority, Rwanda Development Board, South African Tourism, Mauritius Tourism Promotion Authority, and Instituto do Turismo de Cabo Verde. The recognition reinforces Kenya’s position as a continental benchmark for destination marketing and promotion.

Adding to the country’s pride, the Masai Mara National Reserve was named the Best Safari Destination in Africa. Competing against globally acclaimed parks such as Chobe, Kruger, Serengeti, South Luangwa, and Volcanoes National Parks, the Masai Mara stood out for its extraordinary wildlife experiences, particularly the world-famous annual wildebeest migration and its community-driven conservation initiatives.

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Kenya’s achievements extended across multiple categories. The Kenya Tourism Board received commendations for Best Tourism Video with its acclaimed campaign “This is the Real Deal,” Best Country Destination, Best City Destination for Nairobi, and Best International Airport for Jomo Kenyatta International Airport. Together, these recognitions highlight Kenya’s strong tourism infrastructure and its diverse appeal to global travellers.

Speaking about the awards, Allan Njoroge, Acting CEO of Kenya Tourism Board, said,

“These accolades are a strong testament to Kenya’s extraordinary natural heritage and our commitment to sustainable tourism growth. The Masai Mara remains our crown jewel and one of the world’s premier safari destinations. Our recognition as Best Tourism Board reflects KTB’s innovative marketing strategies, strategic partnerships, and concerted efforts to grow visitor arrivals, boost revenue, and create millions of jobs for Kenyans.”

The awards coincided with the 2025 World Travel Market (WTM) in London, where the Kenya Tourism Board led a vibrant delegation to promote the country’s tourism offerings. KTB used the platform to strengthen partnerships, highlight Kenya’s latest travel products, and attract international visitors.

With its unmatched wildlife adventures, rich cultural traditions, scenic coastlines, and warm hospitality, Kenya continues to set the gold standard for African tourism and remains a leading choice for travellers across the globe.


The Hari Hong Kong Partners with White Cube to Showcase Contemporary Artists Rooted in Indonesia

The Hari Hong Kong Partners with White Cube to Showcase Contemporary Artists Rooted in Indonesia

By Manu Vardhan Kannan

Published on November 11, 2025

The Hari Hong Kong has partnered with White Cube Hong Kong to present ‘Thresholds,’ a remarkable group exhibition showcasing contemporary artists whose creative practices are rooted in or connected to Indonesia.

Exploring the cycles of life, death, and transformation, the exhibition delves into themes of ritual, spirituality, and reincarnation through a captivating mix of mediums, including painting, sculpture, textile, drawing, and silverware. The collection will be on display at The Hari Hong Kong until 31 March 2026, offering art lovers a glimpse into Indonesia’s rich cultural and spiritual landscape.

Curated by Galuh Sukardi, an independent curator from Indonesia, ‘Thresholds’ features works by artists Galuh Anindita, Arahmaiani, Christine Ay Tjoe, Nadiah Bamadhaj, Kei Imazu, Ines Katamso, I Gusti Ayu Kadek Murniasih (Murni), Citra Sasmita, and Jennifer Tee. Each artist expresses a unique journey of transformation, spiritual, political, physical, or mythological, highlighting the coexistence of light and dark as balanced forces rather than opposing ones.

Rooted in Indonesian tradition, the exhibition draws inspiration from the Balinese poleng cloth, known for its black-and-white checks symbolising harmony of opposites. This symbolic pattern becomes a visual metaphor for balance amid contemporary ecological, social, and spiritual challenges.

To celebrate the exhibition, The Hari Hong Kong has introduced special menu offerings inspired by Indonesian cuisine. Guests can savour dishes like chicken karaage wrapped in pandan leaf and pandan coconut panna cotta, paired with the Threshold Special, a pandan-flavoured cocktail or mocktail. The pandan leaf, a staple in Indonesian cooking and a symbol of purity, beautifully connects the culinary and cultural narratives of the festival.

The collaboration also builds on the ongoing relationship between The Hari and White Cube, following their annual Hari Art Prize, which began in London. Wendy Xu, Managing Director, Asia at White Cube, is part of the judging panel for The Hari Art Prize 2026 in Hong Kong, continuing the celebration of emerging artistic talent.

‘Thresholds,’ curated by Galuh Sukardi, is on view at White Cube Hong Kong until 10 January 2026, and concurrently at The Hari Hong Kong until 31 March 2026.

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