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By Nishang Narayan
Published on July 31, 2025
India took a bold step onto the global wine stage at the ASI Bootcamp Asia & Pacific 2025 in Singapore, where five promising Indian sommeliers participated in the prestigious international training event for the very first time. Organised by the Association de la Sommellerie Internationale (ASI), the bootcamp brought together rising stars from across the region for an intensive three-day learning experience—and this year, thanks to the Sommeliers Association of India (SAI), Indian talent was officially in the mix.
Representing a country where wine culture is still steadily gaining ground, this milestone holds special significance. The participation not only showcased India’s emerging wine expertise but also marked the country’s growing recognition in global sommelier circles. Through this initiative, SAI—India’s first non-profit sommelier organisation—opened a powerful door for its members, fulfilling its mission to offer world-class exposure and education to the next generation of beverage professionals.
“Watching our sommeliers represent India at the ASI Bootcamp for the first time was a proud and emotional moment,” said Amrita Singh, Co-Founder & President, Sommeliers Association of India. “Through SAI, we’ve worked to create global pathways for Indian talent, and now we are seeing that vision take shape. This is not just a win for the individuals who went—it is a defining step forward for India’s presence on the global stage.”
Held from July 1 to 4, 2025, in Singapore, the bootcamp was a non-competitive, high-impact program that immersed participants in masterclasses, wine service drills, curated tastings, and wine list building workshops—all conducted by some of the world’s finest wine professionals, including Masters of Wine, Master Sommeliers, and ASI World Champions.
Representing India at the Bootcamp were:
Jai Singh – Winner, 2025 SAI Best Sommelier of India | ASI Diploma Gold
Pankaj Singh – 2nd Place, 2025 SAI Best Sommelier of India | ASI Diploma Bronze | Advanced Sommelier CMS
Amber Deshmukh – 3rd Place, 2025 SAI Best Sommelier of India
Savio Cardoza – Semi-Finalist, 2025 SAI Best Sommelier of India
Karan Patyal – Quarter-Finalist, 2025 SAI Best Sommelier of India
Each of them returned with not only sharper skills but also a renewed drive, a clearer sense of purpose, and valuable international connections that will help them—and India’s wine community—grow stronger.
In their words:
“ASI Bootcamp was a dream come true. Every moment was incredibly valuable—from curating impactful wine lists to planning our study journey better.” – Jai
“Learning from some of the world’s finest, including Masters of Wine and Master Sommeliers, was unforgettable. Blind tastings were the highlight for me.” – Pankaj
“It helped me identify exactly what I need to improve. This experience gave me real clarity on how to move forward.” – Amber
“The structured, high-level learning and blind tasting drills gave me a fresh perspective on how top sommeliers train.” – Savio
“It was a powerhouse of knowledge and motivation. I gained insights, connections, and confidence that I’ll carry forward forever.” – Karan
https://sommeliersassociationofindia.com
Founded in 2024, the Sommeliers Association of India (SAI) is the country’s first nonprofit sommelier organisation and a proud member of the College of Applicants within the Association de la Sommellerie Internationale (ASI). SAI aims to build a strong, inclusive, and vibrant wine and beverage community in India—supporting professionals through education, competitions, and networking.
In February 2024, SAI was unanimously voted into ASI's College of Applicants during ASI’s 55th anniversary celebrations—an achievement that reinforces its commitment to excellence in beverage service and education. One of SAI’s key initiatives includes the SAI Best Sommelier of India Competition, which serves as a launchpad to the ASI Contest Best Sommelier of Asia & Pacific and eventually, the Best Sommelier of the World.
India's wine story—rooted in a history of grape cultivation going back to 7000 BC—is now finding its voice in the modern world. Through training, ethics, and global exposure, SAI is guiding this journey forward, shaping India’s future in wine with passion and purpose.
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By Manu Vardhan Kannan
Published on August 29, 2026
Rescue operations have resumed in parts of Nepal and China affected by the devastating flash floods after officials said the immediate threat from a newly formed barrier lake had reduced.
Operations had been paused over concerns that the swollen lake could trigger another sudden deluge. Residents in vulnerable areas were moved to higher ground as authorities monitored the situation. Officials have now said the danger is easing as water from the barrier lake begins to drain.
Scientists are continuing to study the exact cause of the disaster. Newly released video footage showed a large portion of a glacier breaking away and plunging into the river below. The August 26 disaster along the Nepal-Tibet border is believed to have been linked to a massive glacial collapse that sent ice, rock, mud and water through mountain river systems.
The flooding destroyed villages and damaged roads, bridges and other infrastructure across the affected areas. Satellite imagery and geological assessments have provided more information about how the disaster unfolded, although scientists are still examining the exact cause.
India has continued to support Nepal's relief and rescue operations, with aid being delivered quickly after the disaster. On Thursday, India sent its second consignment of relief supplies, including medicines and food packets, taking the total material delivered by air to 47.5 tonnes. By Friday afternoon, India's total relief material sent to Nepal had reached 62 tonnes.
While several countries, including the US and China, have also pledged support, India's rapid relief response has stood out as rescue and recovery efforts continue.
India has also been working to bring back its citizens affected by the floods. External affairs minister S Jaishankar received 21 Indian nationals from Tamil Nadu at Delhi airport after they were rescued from flood-hit areas of Nepal.
In a social media post, EAM Dr S Jaishankar said, "Received a group of 21 pilgrims from Tamil Nadu who were rescued from the floods in Nepal.Was moved to hear their experience first hand. Thank the Nepali Army and Government for this rescue effort. Appreciate Embassy of India, Kathmandu’s facilitation of their smooth return to India."
The Ministry of External Affairs also confirmed that 96 Indians stranded on the Chinese side had safely crossed into Nepal by land route.
MEA spokesperson Randhir Jaiswal said, "First good news, 21 Indian nationals who had arrived yesterday in Kathmandu from the area that was affected by this flood have today landed in Delhi. These 21 Indian nationals are from Tamil Nadu. Yesterday, our ambassador met them in Kathmandu and inquired about their well-being. In addition to these 21 Indian nationals, yesterday we gave you an update about 63 Indian nationals who are working at the Trishuli One hydropower project. They were also rescued yesterday."
However, the situation remains serious, with the MEA also updating that 320 Indians are still missing following the Nepal floods. As rescue teams return to the affected areas, authorities in Nepal and China continue to monitor water levels and assess the damage caused by the flash floods and suspected glacial collapse.
Published on August 28, 2026
The Singapore EDITION is bringing the summer season to a close with The Summer EDITION, a series of three gatherings taking place throughout September 2026. Across the hotel’s well-known spaces, guests can look forward to a garden party, a tropical disco brunch and a classic movie screening by the pool.
The programme begins with The Summer EDITION Garden Party on Saturday, 19 September 2026, from 6:30 to 9:30 p.m. at the hotel’s lower ground.
The evening will feature live food stations serving freshly shucked oysters, Jamón Ibérico, porchetta, Wagyu beef skewers, Wagyu brisket tacos, seafood paella, Mediterranean mezze, charcuterie and artisanal cheeses. A dessert corner will bring seasonal favourites with citrus and fresh fruits. Champagne, cocktails and beer on tap will also be available throughout the evening.
The popular ‘Ring-for-Champagne’ wall will return, while DJ Stephen Day will provide chilled beats. Guests are encouraged to dress in yellow and orange, with the event open to guests aged 21 and above.
The celebrations continue with The Summer EDITION Tropical Disco Brunch on Saturday, 26 September, from 12 noon to 3 p.m. DJ Aldrin will bring evergreen disco hits to the terrace, while Josper grills and classic cocktails take centre stage. A Spritz station will offer the classic Aperol Spritz along with locally inspired creations.
The brunch will feature chilled seafood including Maine lobster, scallop, tiger prawns and mussels, along with tuna and salmon sashimi. From the Josper grill, guests can enjoy Wagyu beef, tiger prawns, Iberico pork jowl and lamb shoulder confit. Salads, appetisers, Mediterranean mezze and artisanal cheeses from Les Frères Marchand will complete the spread.
Guests are encouraged to arrive in disco shimmer and summer colours. The brunch is open to guests aged 18 and above. The series concludes with The Summer EDITION Movie at The ROOF on Sunday, 27 September. Set beside the hotel’s 43-metre pool, the evening will feature a silent screening of the classic Roman Holiday.
Starting at 6:30 p.m., guests can enjoy an Italian-inspired spread including Amalfi orecchiette with crab meat in a tomato-based sauce, Prosciutto di Parma with melon, mortadella and stracciatella sandwiches. Pass-around fritto misto, bomboloni tiramisù gelato sandwiches and caramel macadamia or smoked bacon and parmesan popcorn will accompany the film. The movie will screen from 7:30 to 9:30 p.m., with audio delivered through headphones. Guests can also relax on a hammock float in the pool, sponsored by AcquaBoss, an Australian brand known for floats made using sustainable, eco-friendly materials.
Children below 10 years can enter the Movie at The ROOF experience for free, giving families another way to enjoy the final gathering of The Summer EDITION.
Published on August 25, 2026
Fusion Hotel Group is bringing together festive offers, wellness experiences and cultural activities to mark Vietnam’s National Day on Sept. 2, with celebrations planned across its properties in Southeast Asia.
Members of the Fusionlife loyalty program can enjoy up to 25% off accommodation, spa treatments and dining at participating properties across Da Nang, Hue, Quy Nhon, Cam Ranh, Ho Chi Minh City, Vung Tau and Binh Duong, along with hotels in Bangkok and Phuket. Travelers can register online for Fusionlife membership to access the benefits.
At Fusion Resort & Villas Da Nang, guests can take part in wellness sessions including meditation, yoga and sound healing. At Char Grill House, the resort’s award-winning onsite restaurant, the beachside bar will offer a 1-for-1 cocktail promotion from 5pm to 6pm.
Families can also enjoy Vietnamese-themed activities for children aged 4 to 12. The program includes making paper flags, creating keychains inspired by the national flag, decorating traditional conical hats and flying kites by the beach. In Hue, guests can combine the National Day break with visits to the Imperial City and Thien Mu Pagoda. The city will also host the Hue Wonderverse Music Fest 2026 at the Central Sports Square from Aug. 30 to Sept. 1.
Guests staying at Grand Royal Riverside Hue – Fusion Collection can enjoy a BBQ buffet at The Garden Restaurant from 6:30pm to 9pm. Guests checking in on Sept. 2 will also receive a complimentary drink decorated with the Vietnamese national flag.
At Fusion Resort Cam Ranh, guests can explore Bai Dai Beach while enjoying the resort’s wellness experiences and all-day breakfast, served either by the pool or in the privacy of their villa. A visit to Fusion Farm also gives guests the chance to collect fresh eggs and harvest seasonal produce.
For the evening, the resort’s BBQ buffet brings together grilled seafood such as locally caught oysters, prawns and fish, along with traditional pastries filled with seafood. The menu combines international flavors with local specialities for a relaxed holiday dining experience. At The Ocean Resort by Fusion Quy Nhon, guests can enjoy the central pool and private beach from Aug. 29 to Sept. 3. Pool & Beach Sips will be available daily from 4pm to 6pm.
The Kids’ Club will also host activities on Sept. 2, including making cards for parents, coloring Vietnamese landmarks and creating red flags featuring the iconic yellow star. On August 31, MIXE Restaurant will host a buffet with a “Dine 4, Pay 3” offer. In Ho Chi Minh City, Fusion Original Saigon Centre provides a central base for travelers exploring the city during the National Day holiday. On Sept. 2, Miss Thu, the hotel’s refined restaurant on the 24th floor, will host “A Toast to Vietnam” from 7pm to 10pm. Guests can enjoy curated bites along with 15% off à la carte dishes.
At Fusion Suites Vung Tau, the “Proud to be Vietnamese” program will run from Aug. 29 to Sept. 2. Guests wearing clothing featuring the Vietnamese national flag can receive a complimentary pastry when purchasing any drink at ROAST Café.
Guests booking directly through the hotel website can also receive up to 35% off room rates, along with an additional 12% Fusionlife member benefit and exclusive privileges during their stay.
Meanwhile, HIIVE by fusion Binh Duong New City offers a relaxed stay surrounded by greenery, with an outdoor pool for guests to unwind. At Zest Restaurant, the new menu brings together Asian-inspired flavors with a fusion approach, including Singaporean and Malaysian-inspired dim sum alongside local favourites such as crab soup. With a mix of festive dining, wellness, family activities and local cultural experiences, Fusion’s National Day program offers travelers different ways to enjoy the holiday across Vietnam.
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