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By Nishang Narayan
Published on May 25, 2024
India Sweet House, a beloved name in traditional Indian confectionery, proudly announced the grand opening of its 26th store in the vibrant city of Mysuru on May 3rd. Located in the cultural heart of Karnataka, this new addition is set to become a local favorite, offering an exquisite selection of traditional sweets and snacks.
The inauguration event was honored by the presence of prominent figures such as Suttur Mutt Swamiji, Jagadguru Sri Shivarathri Deshikendra Mahaswamiji, and Jagadguru Sri Veera Simhasana Mahasamsthana Mutt Suttur Srikshetra, along with Cine Artist Sri Sihi Kahi Chandru, the Brand Ambassador for India Sweet House.
Reflecting its commitment to cultural heritage, the new flagship store in Mysuru will feature the city’s beloved Ghee Jaggery Mysore Pak, crafted especially to celebrate the rich traditions of the region.
"We are thrilled to open our 26th store in Mysuru, a city renowned for its deep cultural and culinary heritage. This expansion is a testament to our dedication to making the finest traditional sweets accessible to everyone," said Shwetha and Vishwanath, Founders of India Sweet House.
The Mysuru store spans 1500 square feet, divided equally between two floors. The seating area on the first floor accommodates over 20 guests, providing a cozy space for enjoying the store’s culinary offerings. Furthermore, the brand also celebrated the opening of an India Sweet House Express at Paakashala on the Bangalore-Mysore highway in Channapatna, ideal for travelers, and is set to open another store on Kalidasa Road later this month.
India Sweet House is known for its commitment to quality, using organic ghee, khova, and fresh milk to craft its traditional delicacies. As part of the celebration, they are offering a special Buy One Get One free on chaats every Tuesday.
Visit India Sweet House in Mysuru:
Address: 26th Store, Heart of Mysuru, Karnataka
Website: India Sweet House
Special Offers: BOGO on chaats every Tuesday
Join the celebration of traditional flavors with India Sweet House in Mysuru, where every sweet tells a story of India's rich culinary arts.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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