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By Manu Vardhan Kannan
Published on June 21, 2025
Bengaluru’s dessert lovers now have something rare and delicious to look forward to every Sunday. India Sweet House, known for its dedication to traditional Indian confections, has officially introduced Chandrahara to its menu—becoming only the second spot in the entire city to craft this legendary Karnataka dessert.
Chandrahara is no ordinary sweet. It’s a crisp, flaky biscuit shaped like a quarter moon, gently placed on a bed of rich Rabdi made with organic milk, sourced directly from India Sweet House’s own farms. This sweet isn’t just about taste—it’s a tribute to Karnataka’s deep-rooted culinary history.
Offered exclusively on Sundays at all 45 India Sweet House outlets across Karnataka, this move has already turned the brand into a go-to destination for dessert lovers from Mysore, Shimoga, Hassan, Mangalore, and beyond. And with a brand-new outlet opening in Chitradurga, even more people across the state can now enjoy this once hard-to-find treat.
The story behind Chandrahara is as charming as the sweet itself. Back in the 1950s, a local confectioner returned from France inspired by a delicate pastry he tasted there. Hoping to bring that same delight to Indian palates, he and his chefs recreated the recipe and named it French Sweet. But it didn’t click with customers. The turning point came when he renamed it Chandrahara, inspired by a popular Rajkumar film of the time. Suddenly, the sweet was a hit. That one smart change transformed a struggling dessert into a cultural treasure.
Fast forward to today, and India Sweet House is bringing Chandrahara back into the spotlight—with love, care, and premium ingredients.
“Bringing Chandrahara to our menu is not just about adding another dessert – it’s about reviving a piece of Karnataka’s culinary soul that was nearly lost to time,” said Shwetha and Vishwanath, Founders of India Sweet House.
Months of testing and perfecting the recipe went into this revival, and the founders’ passion is clear in every bite. The fact that this sweet is only available once a week adds to its charm, turning it into a Sunday ritual for many and creating a buzz among dessert connoisseurs.
Food historians and cultural experts have praised this move for its role in preserving Karnataka’s culinary traditions. With its growing footprint and focus on authenticity, India Sweet House is not only redefining the dessert scene in Karnataka but also reminding everyone of the emotional and cultural power behind a truly great sweet.
So, the next time you’re craving something special or planning a wedding or event, you know where to find Chandrahara. It’s more than just a dessert; it’s a taste of Karnataka’s soul.
For more info or to explore the nearest location, visit: https://indiasweethouse.in
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Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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