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By Manu Vardhan Kannan
Published on June 21, 2025
Bengaluru’s dessert lovers now have something rare and delicious to look forward to every Sunday. India Sweet House, known for its dedication to traditional Indian confections, has officially introduced Chandrahara to its menu—becoming only the second spot in the entire city to craft this legendary Karnataka dessert.
Chandrahara is no ordinary sweet. It’s a crisp, flaky biscuit shaped like a quarter moon, gently placed on a bed of rich Rabdi made with organic milk, sourced directly from India Sweet House’s own farms. This sweet isn’t just about taste—it’s a tribute to Karnataka’s deep-rooted culinary history.
Offered exclusively on Sundays at all 45 India Sweet House outlets across Karnataka, this move has already turned the brand into a go-to destination for dessert lovers from Mysore, Shimoga, Hassan, Mangalore, and beyond. And with a brand-new outlet opening in Chitradurga, even more people across the state can now enjoy this once hard-to-find treat.
The story behind Chandrahara is as charming as the sweet itself. Back in the 1950s, a local confectioner returned from France inspired by a delicate pastry he tasted there. Hoping to bring that same delight to Indian palates, he and his chefs recreated the recipe and named it French Sweet. But it didn’t click with customers. The turning point came when he renamed it Chandrahara, inspired by a popular Rajkumar film of the time. Suddenly, the sweet was a hit. That one smart change transformed a struggling dessert into a cultural treasure.
Fast forward to today, and India Sweet House is bringing Chandrahara back into the spotlight—with love, care, and premium ingredients.
“Bringing Chandrahara to our menu is not just about adding another dessert – it’s about reviving a piece of Karnataka’s culinary soul that was nearly lost to time,” said Shwetha and Vishwanath, Founders of India Sweet House.
Months of testing and perfecting the recipe went into this revival, and the founders’ passion is clear in every bite. The fact that this sweet is only available once a week adds to its charm, turning it into a Sunday ritual for many and creating a buzz among dessert connoisseurs.
Food historians and cultural experts have praised this move for its role in preserving Karnataka’s culinary traditions. With its growing footprint and focus on authenticity, India Sweet House is not only redefining the dessert scene in Karnataka but also reminding everyone of the emotional and cultural power behind a truly great sweet.
So, the next time you’re craving something special or planning a wedding or event, you know where to find Chandrahara. It’s more than just a dessert; it’s a taste of Karnataka’s soul.
For more info or to explore the nearest location, visit: https://indiasweethouse.in
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Published on October 20, 2025
Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.
The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.
Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.
Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.
Executive Chef Mohit Mishra commented on the launch:
“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”
Vaibhav Sagar, General Manager, added:
“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”
Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.
Published on October 18, 2025
1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.
The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.
The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.
“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”
All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.
1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.
Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.
By Hariharan U
Published on October 16, 2025
JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.
Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.
Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”
Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.
Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.
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