Indian Accent Expands to Mumbai: A New Culinary Experience at Nita Mukesh Ambani Cultural Centre

Indian Accent Expands to Mumbai: A New Culinary Experience at Nita Mukesh Ambani Cultural Centre

By Author

Published on August 17, 2023

Indian Accent, renowned for its inventive modern Indian cuisine, now open in Mumbai at Nita Mukesh Ambani Cultural Centre. This expansion marks a significant culinary milestone for the city.

Rohit Khattar, Chairman EHV, expresses excitement about bringing Indian Accent to Mumbai. With a loyal clientele in Delhi and New York, Indian Accent's innovative approach to Indian flavors aims to captivate Mumbai's discerning guests.

Head Chef Rijul Gulati, guided by Culinary Director Chef Manish Mehrotra, oversees the Mumbai kitchen. Their collaborative effort introduces signature dishes along with seafood and vegetarian options, aligning with Mumbai's dining preferences.

The Mumbai menu offers Indian Accent classics like 'meetha aachar pork ribs, green apple' and introduces new creations such as 'gunpowder prawns, red rice, smoked chili & raw mango curry'. The restaurant caters to various preferences with vegan, gluten-free, and Jain menus.

The 75-seat restaurant's design pays homage to Mumbai's Art Deco movement, with two private dining rooms showcasing the city's rich heritage. Russell Sage Studio's contemporary design, in collaboration with EHV's vision, creates a timeless ambiance.

Indian Accent's Mumbai venture resonates with the city's vibrant culture. It showcases not only a delectable menu but also a tribute to Mumbai's unique artistic history. The partnership between EHV International and Russell Sage Studio ensures an experience that aligns with the city's distinct identity.

With Varun Sharma leading the bar program, guests can indulge in new signature cocktails and an extensive wine list curated by Kevin Rodrigues. The culinary and beverage offerings are tailored to Mumbai's relaxed yet sophisticated atmosphere.

The launch of Indian Accent Mumbai brings a fusion of flavors, design, and experiences, reflecting the city's diverse spirit. As EHV International continues to expand its restaurant concepts, Indian Accent's arrival adds a touch of innovation to Mumbai's culinary landscape.

About EHV International

EHV International, under the Old World Hospitality Group, operates iconic restaurants like Indian Accent, Comorin, and Hosa. These establishments set benchmarks in their respective cuisines and regions. With an ongoing commitment to culinary excellence, EHV International looks forward to unveiling more exciting concepts globally.

Image Source: Indian Accent, Mumbai


A Vibrant Lohri Celebration at Eros Hotel Blooms

A Vibrant Lohri Celebration at Eros Hotel Blooms

By Manu Vardhan Kannan

Published on January 19, 2025

Eros Hotel Blooms, one of the city's finest culinary destinations, recently hosted a grand Lohri celebration that left gastronomes and culture enthusiasts mesmerized. Held on January 14th, 2025, the two-day festivity beautifully encapsulated the essence of this vibrant Punjabi folk festival.

A Cultural Extravaganza

The hotel created an enchanting festive ambiance adorned with flowers, earthen pots, diyas, and traditional decor elements, immersing guests in the authentic spirit of Lohri. The highlight of the evening was a setup of a bonfire, evoking the warmth and joy of this agricultural festival.

Adding to the festive spirit, guests grooved to Punjabi folk music and dhool beats, creating a lively atmosphere filled with dance and celebration.

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A Feast to Remember

The culinary offerings were nothing short of spectacular. Expert chefs curated a special dinner buffet featuring signature dishes like Makki di Roti and Sarson da Saag, and Til Chikki. Guests also delighted in a range of traditional desserts such as Til Ladoo, Gajak, and other sweet treats, completing the festive culinary journey.

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A Memorable Evening

The Lohri Fest at Eros Hotel Blooms was a celebration of rich culinary heritage and cultural traditions. It brought together the city's community to share in the joy, warmth, and vibrancy of Lohri, making it a night to remember.

Though the event has concluded, the memories of this vibrant celebration continue to resonate with those who attended. Keep an eye out for more festive occasions at Eros Hotel to experience their signature hospitality and celebratory spirit.


Four Seasons Hotel Mumbai Welcomes 2025 with a Refreshing Wellness Menu

Four Seasons Hotel Mumbai Welcomes 2025 with a Refreshing Wellness Menu

By Nishang Narayan

Published on January 18, 2025

As the New Year sparks a renewed focus on health and wellness, Four Seasons Hotel Mumbai has unveiled an exclusive Wellness Menu for January 2025. Available across Opus, AER, and Modernist, the menu blends culinary excellence with nutritious offerings, promoting wholesome living without compromising on taste.

Nitesh Gandhi, General Manager at Four Seasons Hotel Mumbai, shared his vision, stating, “At Four Seasons Hotel Mumbai, we believe in promoting holistic well-being. Our Wellness Menu combines delicious flavors with nutritious ingredients, offering guests a balanced dining experience to start the year on a healthy note.”

Opus: A Fusion of Asian and Western Delights

Opus, the hotel’s iconic lobby restaurant, has curated a diverse wellness-focused menu that caters to both vegan and non-vegan preferences:

  • Asian Menu Highlights:

    • Tom Yum Chicken Soup
    • Vegetable Whole Wheat Kathi Roll
    • Cod with Soba Noodles in Miso Broth
    • Brown Rice Dry Fruit Phirni with Soy Milk
    • Sugar-Free Rajasthani Sweet Broken Wheat Pudding

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  • Western Menu Highlights:

    • Curried Coconut Carrot Soup
    • Gluten-Free Penne Pasta with Spicy Kale
    • Tuscan Grilled Chicken with Herbed Salt Rub
    • Sugar-Free Soya Milk Panna Cotta

AER: Zero-Proof Cocktails with a Luxurious Twist

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AER, known for its breathtaking skyline views, joins the wellness initiative with “Elevating Wellness Through Mixology,” a collection of zero-proof cocktails crafted with premium ingredients and innovative techniques. This luxurious take on Dry January ensures guests can toast to health and wellness in style.

Modernist: Plant-Based Indulgence

Modernist elevates the wellness theme with a vegan menu featuring nutrient-rich, plant-based creations:

  • Whole Wheat Polenta Sliders
  • Moringa Soup with Coconut Roti
  • Grilled Nectarine, Fig, and Dukkah Salad
  • Desserts such as Poached Pear with Almond Chantilly and Chia Coconut Pudding

Start 2025 on a Healthy Note

Four Seasons Hotel Mumbai invites guests to embark on this culinary journey of health and indulgence, where innovation meets nutrition. The Wellness Menu celebrates wholesome ingredients, ensuring every bite and sip is as delightful as it is nourishing.


Chef Chinna Karuppan Unveils the Timeless Flavours of South India at CUR8, Four Seasons Hotel Bengaluru

Chef Chinna Karuppan Unveils the Timeless Flavours of South India at CUR8, Four Seasons Hotel Bengaluru

By Author

Published on January 17, 2025

CUR8, the vibrant dining destination at Four Seasons Hotel Bengaluru, is set to host an extraordinary South Indian Food Festival led by the esteemed Chef Chinna Karuppan. From January 17 to 26, 2025, guests will embark on a flavorful journey celebrating the rich culinary heritage of South India, with a menu inspired by the spice plantations of Kerala and the coastal kitchens of Tamil Nadu.

A Culinary Maestro

With over a decade of experience at prestigious establishments like The Leela Ashtamudi, Pullman and Novotel Hotel Delhi Airport, and Shangri-La’s Eros Hotel, Chef Chinna Karuppan has perfected the art of blending traditional South Indian flavors with contemporary techniques and modern plating.

Hailing from the charming village of Malavalabu, Tamil Nadu, Chef Chinna’s passion for South Indian cuisine was nurtured from an early age. From mastering treasured family recipes to assisting local caterers, he developed a deep-rooted love for cooking. Now, his expertise shines in signature dishes like the iconic Madurai Mutton Sukka, a celebration of bold regional flavors with a modern twist.

Festival Highlights

The South Indian Food Festival at CUR8 will feature a curated menu of Chef Chinna’s signature dishes, each crafted with authentic spices and locally sourced ingredients. Guests can savor:

  • Nandu Kuzhambu: A rich crab curry from Tamil Nadu.
  • Lobster Thokku Masala: A flavorful indulgence from Kerala.
  • Fish Nirvana: A coastal delicacy inspired by Kerala’s culinary traditions.
  • Gongura Mutton: A tangy, aromatic mutton dish.
  • Kakarakaya Stuffed Fry: A bold and spicy stuffed bitter gourd preparation.

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Each dish is a testament to Chef Chinna’s commitment to sustainability, innovation, and authenticity.

“I believe in celebrating the authenticity of South Indian flavors while embracing modern techniques to elevate the dining experience,” Chef Chinna shares. “Cooking recipes inherited from my mother brings me immense joy, especially when I come close to her original flavors.”

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An Immersive Experience

Set against the warm and inviting ambience of CUR8, the festival promises a sensory feast for culinary enthusiasts. With its live kitchens and Chef Chinna’s mastery on display, the event is a celebration of South India’s diverse culinary landscape.

Dates: January 17 to 26, 2025

For reservations and more details, contact Four Seasons Hotel Bengaluru or visit their website.

Don’t miss this exclusive opportunity to experience the timeless flavors of South India, reimagined by Chef Chinna Karuppan.

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