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By Nishang Narayan
Published on November 5, 2024
In celebration of its 15th anniversary, Indian Accent, the globally acclaimed modern Indian restaurant, is set to host an exclusive pop-up event at ALBA, JW Marriott Hotel Bengaluru, on November 9 and 10, 2024. This limited-time event, led by Head Chef Hitesh Lohat, invites the city's food enthusiasts to explore Indian Accent’s unique approach to Indian cuisine, where traditional flavors meet inventive cooking techniques.
A Modern Twist on Indian Classics
Known for its innovative culinary style, Indian Accent reimagines traditional Indian dishes using global ingredients and techniques. The specially curated pop-up menu promises a memorable dining experience, with vegetarian delights such as tofu medu vadai with madras gunpowder and sambar cream, and arbi galawat with crispy sevai and barberry chutney. Non-vegetarian options include the Kanyakumari crab with tellicherry pepper, and meetha achaar pork ribs with dried mango and sour apple. For dessert, guests can indulge in delicacies like daulat ki chaat with rose petal chikki and roasted almonds, and doda barfi treacle tart with vanilla bean ice cream.
Each dish on the menu reflects Indian Accent’s signature style, blending Indian flavors with international techniques to create dishes that excite adventurous palates while evoking a sense of nostalgia.
Exclusive Dining Experience
With limited seating, this exclusive pop-up offers Bengaluru’s discerning diners a rare opportunity to savor Indian Accent’s celebrated dishes. Speaking about the event, Gaurav Sinha, Hotel Manager at JW Marriott Bengaluru, said, "We’re honored to host Indian Accent at ALBA for this unique culinary journey. This pop-up brings their world-renowned dishes to the Bengaluru audience, reimagined with local sensibilities. It’s a testament to our commitment to providing exceptional dining experiences in the city."
Chef Hitesh Lohat shared his excitement, saying, “We're thrilled to kick off our 15-year India tour with a pop-up at ALBA. We’ll be presenting a creative interpretation of Indian flavors, inviting guests to join us for an unforgettable culinary journey.”
Event Details
About Indian Accent
Indian Accent, New Delhi, is recognized globally for its modern take on Indian cuisine. Voted the No. 1 restaurant in India by Conde Nast Traveller 2023 and consistently on Asia’s 50 Best Restaurants list since 2013, Indian Accent also made it to the World’s 50 Best Restaurants list in 2024. With outposts in New York and Mumbai, Indian Accent is celebrated for its innovative approach to Indian dining.
About JW Marriott Hotel Bengaluru
JW Marriott Hotel Bengaluru, overlooking the scenic Cubbon Park, offers luxury accommodations and five dining venues, including ALBA, Spice Terrace, and JW Kitchen. With extensive meeting and banquet spaces and a Spa by JW, it caters to both business and leisure travelers.
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By Hariharan U
Published on January 19, 2026
Hyatt Regency Delhi has announced an exclusive, limited-time Whiskey & Sake Pairing Pop-Up at its award-winning TK’s Oriental Grill, offering diners a refined experiential journey where live Teppanyaki artistry meets premium Japanese spirits.
Rooted in the Japanese philosophy of Kokoro, cooking with heart the experience brings together TK’s signature “Theatre of Fire” with the craftsmanship of Nikka Whisky and Nanbu Bijin Sake. Moving beyond traditional wine pairings, the pop-up highlights how the smoky complexity of Japanese whisky and the clean, floral character of sake can elevate authentic Far-Eastern flavours.
The pairing menu has been thoughtfully curated by the culinary team at TK’s Oriental Grill in collaboration with expert spirit ambassadors. Each course is designed to achieve balance across temperature, texture, and taste, allowing food and spirits to complement each other seamlessly rather than compete.
Guests can expect live Teppanyaki performances across seven hot grills, accompanied by a curated flight of Nikka Whisky and Nanbu Bijin Sake expressions. The experience unfolds within TK’s distinctive interiors, marked by bamboo accents and sculptural dented copper hoods, creating a setting that is as theatrical as it is intimate.
The menu takes diners through a layered flavour journey, beginning with fresh and zesty nigiri such as Hamachi and Sake paired with crisp Nanbu Bijin Sake. It then progresses to bold Teppanyaki signatures including Shredded Lamb with spicy gochujang and Tenderloin Steak with yakiniku sauce, crafted to match the peaty depth and warmth of Nikka Whisky. The experience concludes with desserts such as a Flambéed Chocolate Tart, best enjoyed with a final warming sip of whisky.
To enhance engagement, trained team members guide guests through tasting notes, share the heritage of each spirit, and explain the rationale behind every pairing, making the experience accessible to both seasoned connoisseurs and first-time explorers of Japanese spirits.
Set within an intimate, flame-lit setting, the Whiskey & Sake Pairing Pop-Up at TK’s Oriental Grill celebrates fire, flavour, and finesse, positioning Hyatt Regency Delhi as a leading destination for immersive dining experiences in the capital.
By Manu Vardhan Kannan
As NCR’s food and beverage scene continues to evolve, restaurants are moving beyond just serving food, they’re creating experiences. From story-led concepts and global cafés to modern Indian kitchens rooted in regional flavors, operators are focusing on immersive dining, scalable formats, and strong brand identities. Here are five restaurants that exemplify this trend.
Albert Pinto, Noida
A cinematic, story-led dining destination, Albert Pinto brings Goan–Portuguese inspiration to life through design, music, service, and menu storytelling. The restaurant offers modern Indian interpretations, seafood-forward dishes, and globally inspired comfort plates, making it ideal for social dining or an experiential evening.
Location: 3rd Floor, Ithum Galleria Mall, Sector Alpha II, Greater Noida
Anardana, Vasant Kunj, Delhi
Anardana’s Ambience Mall outlet blends traditional Indian design with modern elegance. Its curated menu and immersive interiors make it perfect for family meals, celebrations, and social dining in South Delhi.
Location: Ambience Mall, Vasant Kunj, New Delhi
Laidback Cafe, Dwarka
Located at Vegas Mall, Laidback Cafe caters to all-day dining with a casual, comfortable setup. Its menu spans Asian, Continental, Italian, Middle Eastern, and North Indian cuisines, paired with desserts and beverages, making it a repeat-visit destination in West Delhi.
Location: 5th Floor, Vegas Mall, Sector 14, Dwarka, New Delhi
Thamel, AIPL Joy Central, Gurugram
Inspired by Kathmandu’s café culture, Thamel blends Nepalese flavors with global café offerings. With warm interiors and a relaxed setting, it targets urban professionals and social diners seeking international tastes in Gurugram.
Location: AIPL Joy Central, Sector 65, Gurugram
Osteria, Noida
A casual Italian restaurant, Osteria focuses on wood-fired pizzas, handcrafted pastas, and classic Italian dishes made with quality ingredients. Its mall-centric location makes it approachable for everyday dining or special occasions, highlighting the continued appeal of European cuisine in NCR.
Location: 4th Floor, Spectrum Metro Mall, Sector 75, Noida
Together, these restaurants reflect key trends in NCR’s F&B sector: experience-led dining, globally inspired concepts, versatile menus, and strategic placement in mixed-use spaces. In a competitive market, storytelling, clarity of concept, and adaptability remain essential for building sustainable dining brands.
Published on January 16, 2026
Javaphile Cafe has marked a new milestone with the launch of its flagship outlet in Worli, Mumbai, expanding into one of the city’s most dynamic neighbourhoods. The new location reflects the brand’s thoughtful approach to growth, entering an area known for its early mornings, long workdays and appreciation for quality coffee breaks.
Designed to balance comfort with understated elegance, the Worli outlet carries Javaphile’s signature warmth through cozy, unfussy interiors and welcoming spaces. The café is suited for a range of occasions, from quick solo visits and informal meetings to relaxed brunches and extended work sessions that carry through the day.
Founder Suren Joshi said the Worli opening felt like a natural progression for the brand. He shared that Javaphile has always focused on creating spaces where people can slow down, even briefly, over a cup of coffee. According to him, Worli is a neighbourhood that values quality, routine and good food, making it an ideal fit for the brand’s philosophy of familiarity and dependability.
Coffee craftsmanship remains central to the Javaphile experience at the new outlet. The café serves its full range of beverages, including classic espressos, cappuccinos and flat whites, along with its signature brews. The food menu has been curated to complement the coffee while also standing strong on its own, catering to guests throughout the day.
Blending seamlessly into its surroundings, the Worli café aims to feel familiar from the very first visit. With friendly service and an approachable yet premium menu, the space offers a refined experience without formality, positioning itself as an everyday luxury within the neighbourhood’s daily routine.
With the launch of its Worli flagship, Javaphile Cafe continues to strengthen its footprint across Mumbai, staying true to its core values of good coffee, honest food and inviting spaces, while becoming an integral part of the city’s evolving café culture.
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