Indian Accent’s 15th Anniversary Pop-Up at ALBA, JW Marriott Bengaluru

Indian Accent’s 15th Anniversary Pop-Up at ALBA, JW Marriott Bengaluru

By Nishang Narayan

Published on November 5, 2024

In celebration of its 15th anniversary, Indian Accent, the globally acclaimed modern Indian restaurant, is set to host an exclusive pop-up event at ALBA, JW Marriott Hotel Bengaluru, on November 9 and 10, 2024. This limited-time event, led by Head Chef Hitesh Lohat, invites the city's food enthusiasts to explore Indian Accent’s unique approach to Indian cuisine, where traditional flavors meet inventive cooking techniques.

A Modern Twist on Indian Classics

Known for its innovative culinary style, Indian Accent reimagines traditional Indian dishes using global ingredients and techniques. The specially curated pop-up menu promises a memorable dining experience, with vegetarian delights such as tofu medu vadai with madras gunpowder and sambar cream, and arbi galawat with crispy sevai and barberry chutney. Non-vegetarian options include the Kanyakumari crab with tellicherry pepper, and meetha achaar pork ribs with dried mango and sour apple. For dessert, guests can indulge in delicacies like daulat ki chaat with rose petal chikki and roasted almonds, and doda barfi treacle tart with vanilla bean ice cream.

Each dish on the menu reflects Indian Accent’s signature style, blending Indian flavors with international techniques to create dishes that excite adventurous palates while evoking a sense of nostalgia.

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Exclusive Dining Experience

With limited seating, this exclusive pop-up offers Bengaluru’s discerning diners a rare opportunity to savor Indian Accent’s celebrated dishes. Speaking about the event, Gaurav Sinha, Hotel Manager at JW Marriott Bengaluru, said, "We’re honored to host Indian Accent at ALBA for this unique culinary journey. This pop-up brings their world-renowned dishes to the Bengaluru audience, reimagined with local sensibilities. It’s a testament to our commitment to providing exceptional dining experiences in the city."

Chef Hitesh Lohat shared his excitement, saying, “We're thrilled to kick off our 15-year India tour with a pop-up at ALBA. We’ll be presenting a creative interpretation of Indian flavors, inviting guests to join us for an unforgettable culinary journey.”

Event Details

  • Where: ALBA, JW Marriott Hotel Bengaluru
  • When: November 9-10, 2024
  • Time: Lunch: 12:00 PM – 3:00 PM | Dinner: 7:00 PM – 9:15 PM; 9:30 PM to closing
  • Price: INR 5500 plus taxes per person | Cocktails at INR 2500 plus taxes per person
  • Reservations: +91 8884675454

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About Indian Accent

Indian Accent, New Delhi, is recognized globally for its modern take on Indian cuisine. Voted the No. 1 restaurant in India by Conde Nast Traveller 2023 and consistently on Asia’s 50 Best Restaurants list since 2013, Indian Accent also made it to the World’s 50 Best Restaurants list in 2024. With outposts in New York and Mumbai, Indian Accent is celebrated for its innovative approach to Indian dining.

About JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru, overlooking the scenic Cubbon Park, offers luxury accommodations and five dining venues, including ALBA, Spice Terrace, and JW Kitchen. With extensive meeting and banquet spaces and a Spa by JW, it caters to both business and leisure travelers.


Rooftop Innings at Pangeo Brings Cricket Fever to Bengaluru’s Skyline

Rooftop Innings at Pangeo Brings Cricket Fever to Bengaluru’s Skyline

By Hariharan U

Published on April 11, 2026

Pangeo has introduced Rooftop Innings, a high-energy cricket screening experience that transforms match days into vibrant social gatherings in the heart of the city.

Set against a lively rooftop backdrop, the experience brings together the thrill of live cricket with an elevated nightlife setting, creating an atmosphere that keeps the energy going from the first ball to the final over. Designed for corporate outings, team evenings, and casual catch-ups, Rooftop Innings seamlessly blends sport with celebration.

The experience is complemented by a thoughtfully curated menu featuring indulgent sharing platters and bold, flavour-forward offerings. Guests can enjoy handcrafted dumpling baskets, sushi platters with balanced umami profiles, and expansive vegetarian and non-vegetarian selections including paneer tikka assortments and tandoori seafood platters.

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Adding to the excitement are crowd favourites such as peri peri tandoori drums, smoky ghost wings, and sriracha wings, each crafted to match the intensity of the game. Special platter combinations paired with beverages further enhance the group dining experience, making it ideal for extended match nights and lively conversations.

More than just a screening, Rooftop Innings at Pangeo positions itself as a destination where cricket feels larger than life, gatherings feel elevated, and every match becomes a shared celebration.

Fact Sheet:
Where: Pangeo
Date: Starting April 2026
Time: 12:00 PM – 12:30 AM


Loya at Taj Mahal Palace Mumbai Unveils ‘Mittha’ – A Summer Dessert Celebration

Loya at Taj Mahal Palace Mumbai Unveils ‘Mittha’ – A Summer Dessert Celebration

By Hariharan U

Published on April 11, 2026

Loya at Taj Mahal Palace introduces ‘Mittha’, a thoughtfully curated dessert menu that brings together nostalgia, tradition, and seasonal indulgence.

Rooted in the culinary traditions of northern India, the menu celebrates sweets that go beyond taste, drawing from generational recipes and memories of shared moments. At Loya, desserts are not just an end to a meal but a continuation of storytelling through flavour.

The ‘Mittha’ selection blends comforting classics with contemporary interpretations. Highlights include Badana Pearls, where rabri and saffron foam meet pistachios and almonds, and Doodh Jalebi, featuring crisp jalebis paired with pista, chuara, and aromatic kesar milk.

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Adding a playful summer twist, the Kulfi Pop assortment reimagines traditional kulfi into bite-sized indulgences. Guests can explore flavours like rose petal, saffron-cardamom, royal paan leaf, and malai, offering a refreshing take perfect for the season. The Falooda, layered with almond kulfi and rose rabri, adds a cooling, indulgent note to the experience.

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Among the standout creations is Gud–Ke–Maan, inspired by a cherished family recipe of badam kheer, bringing a deeply personal touch to the menu. Meanwhile, Loya Khel introduces a contemporary finish with a light chikoo mousse paired with biscuit cake and coconut elements.

With ‘Mittha’, Loya creates a dessert experience that feels both familiar and new, inviting guests to rediscover Indian sweets through a refined, seasonal lens.


Café Swasthya Expands with Third Outlet at Delhi Metro, Bringing Wellness On-the-Go

Café Swasthya Expands with Third Outlet at Delhi Metro, Bringing Wellness On-the-Go

By Hariharan U

Published on April 11, 2026

Café Swasthya has announced the opening of its third outlet at MG Road Metro Station in New Delhi, marking a significant step in its mission to make wellness-focused food more accessible to people on the move.

Located within the Delhi Metro Rail Corporation (DMRC) network, the new outlet represents a notable milestone, given the limited and highly selective retail opportunities within metro stations. Positioned strategically near both malls and residential neighbourhoods, the café caters to commuters as well as the surrounding community.

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Designed as a compact yet inviting space, the 280 sq. ft. outlet accommodates around 10–12 guests. The interiors reflect the brand’s signature aesthetic minimal, calming, and rooted in Ayurvedic philosophy featuring curated artworks and visual elements associated with Butterfly Ayurveda.

The menu focuses on wholesome, accessible offerings aligned with Ayurvedic principles. Guests can choose from breakfast dishes and snacks such as khatta meetha poha, kala chana wraps, and freshly prepared aloo samosas made with a whole wheat crust and fried in mustard oil. Beverage options include desi masala chai, buttermilk, hot chocolate, and a range of herbal and iced teas.

A highlight of the menu is Jivanti Kwath, a traditional herbal drink made using ingredients like Ashwagandha, Giloy, and Pippali, known for their role in supporting immunity and overall wellbeing.

Speaking on the launch, Akshi Khandelwal shared, “Our vision has always been to transform how people perceive wellness food by making it more accessible and inviting. This space is designed for both quick, nourishing bites and moments of pause during a busy day.”

Beyond food, the café also promotes awareness of Ayurvedic concepts through interactive elements such as a QR-based body constitution quiz and informative menu content explaining Panchamahabhuta and Tridosha.

With this expansion, Café Swasthya continues to strengthen its position in the growing wellness dining segment, offering a convenient, thoughtful alternative for everyday commuters seeking healthier choices

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