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By Nishang Narayan
Published on November 5, 2024
In celebration of its 15th anniversary, Indian Accent, the globally acclaimed modern Indian restaurant, is set to host an exclusive pop-up event at ALBA, JW Marriott Hotel Bengaluru, on November 9 and 10, 2024. This limited-time event, led by Head Chef Hitesh Lohat, invites the city's food enthusiasts to explore Indian Accent’s unique approach to Indian cuisine, where traditional flavors meet inventive cooking techniques.
A Modern Twist on Indian Classics
Known for its innovative culinary style, Indian Accent reimagines traditional Indian dishes using global ingredients and techniques. The specially curated pop-up menu promises a memorable dining experience, with vegetarian delights such as tofu medu vadai with madras gunpowder and sambar cream, and arbi galawat with crispy sevai and barberry chutney. Non-vegetarian options include the Kanyakumari crab with tellicherry pepper, and meetha achaar pork ribs with dried mango and sour apple. For dessert, guests can indulge in delicacies like daulat ki chaat with rose petal chikki and roasted almonds, and doda barfi treacle tart with vanilla bean ice cream.
Each dish on the menu reflects Indian Accent’s signature style, blending Indian flavors with international techniques to create dishes that excite adventurous palates while evoking a sense of nostalgia.
Exclusive Dining Experience
With limited seating, this exclusive pop-up offers Bengaluru’s discerning diners a rare opportunity to savor Indian Accent’s celebrated dishes. Speaking about the event, Gaurav Sinha, Hotel Manager at JW Marriott Bengaluru, said, "We’re honored to host Indian Accent at ALBA for this unique culinary journey. This pop-up brings their world-renowned dishes to the Bengaluru audience, reimagined with local sensibilities. It’s a testament to our commitment to providing exceptional dining experiences in the city."
Chef Hitesh Lohat shared his excitement, saying, “We're thrilled to kick off our 15-year India tour with a pop-up at ALBA. We’ll be presenting a creative interpretation of Indian flavors, inviting guests to join us for an unforgettable culinary journey.”
Event Details
About Indian Accent
Indian Accent, New Delhi, is recognized globally for its modern take on Indian cuisine. Voted the No. 1 restaurant in India by Conde Nast Traveller 2023 and consistently on Asia’s 50 Best Restaurants list since 2013, Indian Accent also made it to the World’s 50 Best Restaurants list in 2024. With outposts in New York and Mumbai, Indian Accent is celebrated for its innovative approach to Indian dining.
About JW Marriott Hotel Bengaluru
JW Marriott Hotel Bengaluru, overlooking the scenic Cubbon Park, offers luxury accommodations and five dining venues, including ALBA, Spice Terrace, and JW Kitchen. With extensive meeting and banquet spaces and a Spa by JW, it caters to both business and leisure travelers.
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By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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