Indian Accent’s 15th Anniversary Pop-Up at ALBA, JW Marriott Bengaluru

Indian Accent’s 15th Anniversary Pop-Up at ALBA, JW Marriott Bengaluru

By Nishang Narayan

Published on November 5, 2024

In celebration of its 15th anniversary, Indian Accent, the globally acclaimed modern Indian restaurant, is set to host an exclusive pop-up event at ALBA, JW Marriott Hotel Bengaluru, on November 9 and 10, 2024. This limited-time event, led by Head Chef Hitesh Lohat, invites the city's food enthusiasts to explore Indian Accent’s unique approach to Indian cuisine, where traditional flavors meet inventive cooking techniques.

A Modern Twist on Indian Classics

Known for its innovative culinary style, Indian Accent reimagines traditional Indian dishes using global ingredients and techniques. The specially curated pop-up menu promises a memorable dining experience, with vegetarian delights such as tofu medu vadai with madras gunpowder and sambar cream, and arbi galawat with crispy sevai and barberry chutney. Non-vegetarian options include the Kanyakumari crab with tellicherry pepper, and meetha achaar pork ribs with dried mango and sour apple. For dessert, guests can indulge in delicacies like daulat ki chaat with rose petal chikki and roasted almonds, and doda barfi treacle tart with vanilla bean ice cream.

Each dish on the menu reflects Indian Accent’s signature style, blending Indian flavors with international techniques to create dishes that excite adventurous palates while evoking a sense of nostalgia.

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Exclusive Dining Experience

With limited seating, this exclusive pop-up offers Bengaluru’s discerning diners a rare opportunity to savor Indian Accent’s celebrated dishes. Speaking about the event, Gaurav Sinha, Hotel Manager at JW Marriott Bengaluru, said, "We’re honored to host Indian Accent at ALBA for this unique culinary journey. This pop-up brings their world-renowned dishes to the Bengaluru audience, reimagined with local sensibilities. It’s a testament to our commitment to providing exceptional dining experiences in the city."

Chef Hitesh Lohat shared his excitement, saying, “We're thrilled to kick off our 15-year India tour with a pop-up at ALBA. We’ll be presenting a creative interpretation of Indian flavors, inviting guests to join us for an unforgettable culinary journey.”

Event Details

  • Where: ALBA, JW Marriott Hotel Bengaluru
  • When: November 9-10, 2024
  • Time: Lunch: 12:00 PM – 3:00 PM | Dinner: 7:00 PM – 9:15 PM; 9:30 PM to closing
  • Price: INR 5500 plus taxes per person | Cocktails at INR 2500 plus taxes per person
  • Reservations: +91 8884675454

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About Indian Accent

Indian Accent, New Delhi, is recognized globally for its modern take on Indian cuisine. Voted the No. 1 restaurant in India by Conde Nast Traveller 2023 and consistently on Asia’s 50 Best Restaurants list since 2013, Indian Accent also made it to the World’s 50 Best Restaurants list in 2024. With outposts in New York and Mumbai, Indian Accent is celebrated for its innovative approach to Indian dining.

About JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru, overlooking the scenic Cubbon Park, offers luxury accommodations and five dining venues, including ALBA, Spice Terrace, and JW Kitchen. With extensive meeting and banquet spaces and a Spa by JW, it caters to both business and leisure travelers.


Sheraton Grand Bangalore Showcases Flavours of Kongunadu at High Ultra Lounge

Sheraton Grand Bangalore Showcases Flavours of Kongunadu at High Ultra Lounge

By Hariharan U

Published on April 10, 2026

Sheraton Grand Bangalore Hotel at Brigade Gateway brings the bold and rustic flavours of western Tamil Nadu to the city with its latest culinary showcase, Flavours of Kongunadu, hosted at High Ultra Lounge.

Celebrating the rich culinary heritage of Kongunadu, the experience highlights a cuisine known for its robust spices, earthy ingredients, and deeply rooted agrarian traditions. The showcase offers guests an opportunity to explore flavours that are both hearty and intensely satisfying.

Curated by Chef Gopinath, the menu brings together a thoughtful mix of vegetarian and non-vegetarian delicacies. Highlights include Kongu Mushroom Milagu Fry and Karuveppilai Baby Potato Roast, alongside signature dishes such as Mutton Kola Urundai and Pallipalayam Chicken Fry, each reflecting the authentic taste and character of the region.

Complementing the food is a curated selection of gin-based cocktails designed to enhance the flavour profile of the cuisine. Creations such as Pepper Leaf Gin Smash, Curry Leaf Gin Fizz, Spiced Tamarind Gin Sour, and Smoked Botanical Gin Tonic add a contemporary edge to the traditional spread.

Set on the 31st floor, High Ultra Lounge offers sweeping views of the Bengaluru skyline, pairing the culinary journey with a vibrant, high-energy ambience that transitions seamlessly from sunset to late evening.

With its blend of regional authenticity and elevated dining, Flavours of Kongunadu presents a unique opportunity for guests to experience the essence of Tamil Nadu’s western region in a contemporary rooftop setting.


Brigade Hospitality Relaunches The Baking Company with a Fresh, Urban Concept

Brigade Hospitality Relaunches The Baking Company with a Fresh, Urban Concept

By Hariharan U

Published on April 10, 2026

In a strategic move to align with evolving urban consumer preferences, Brigade Hospitality has relaunched its flagship bakery brand, The Baking Company (TBC), introducing a refreshed concept focused on quality, convenience, and contemporary design.

Currently operating at prominent locations including the World Trade Center and The Woodrose, the brand continues to position itself within high-end commercial and lifestyle spaces. Strengthening its presence, a third outlet is set to open later this month at Brigade Tech Gardens, with three additional outlets planned across Bengaluru within the year.

The relaunch reflects a conscious effort to reimagine the brand for today’s fast-paced, quality-conscious consumers. With a strong emphasis on freshness and accessibility, The Baking Company aims to seamlessly integrate into everyday urban routines while maintaining a premium positioning.

The Baking Company holds a special place in our portfolio, and this relaunch reflects our effort to reimagine the brand for today’s fast-paced, quality-conscious consumer. With a strong focus on freshness, convenience, and design, we aim to create a bakery experience that fits seamlessly into everyday urban life,” said Gurmeet Singh.

The menu has been curated to cater to diverse tastes, offering a wide range of bite-sized savouries, desserts, and beverages. Guests can expect an assortment of sandwiches, sliders, doughnuts, macarons, tartlets, and gourmet cakes. In line with changing consumer preferences, the brand is also expanding its focus on healthier options, incorporating fresh ingredients and select superfoods.

Operationally, the brand leverages a central kitchen model supported by a hub-and-spoke distribution system, ensuring consistency in quality, food safety, and efficiency across all outlets. This structured approach positions The Baking Company for scalable growth while maintaining product integrity.

With this relaunch, Brigade Hospitality blends the familiarity of a well-loved brand with a modern, forward-looking vision. As the brand expands its footprint, it aims to establish itself as a preferred urban bakery destination for India’s evolving consumer base.


Tipsy Tiger Garden Bar Hosts Korean Food Festival in Mumbai

Tipsy Tiger Garden Bar Hosts Korean Food Festival in Mumbai

By Manu Vardhan Kannan

Published on April 10, 2026

Tipsy Tiger Garden Bar in Mumbai is currently hosting a Korean Food Festival, bringing the vibrant and bold flavours of Korean cuisine to the spotlight. The limited-time menu celebrates comfort food with a modern twist, inspired by the growing popularity of Korean dishes around the world.

As part of the festival, the restaurant has introduced two special additions that stand out for their flavour and presentation. The Big Bowl Ramen is a highlight, created as an oversized and filling dish for those who enjoy generous portions. Known as one of the biggest ramen bowls in Mumbai, it offers a hearty and shareable experience that adds a fun element to dining.

For those looking for something more indulgent, the Cheese Baked Ramen offers a rich and satisfying option. This oven-baked dish comes layered with gooey cheese and bold flavours, delivering a comforting and decadent experience. With only 10 portions prepared each day, it also adds a sense of exclusivity to the menu.

To go along with the food, the bar features eight beers on tap, including a seasonal mango cider that brings a fresh and fruity balance to the rich dishes. The combination of bold flavours and refreshing drinks adds to the overall appeal of the festival.

With its focus on flavour, portion size, and limited-time offerings, the Korean Food Festival at Tipsy Tiger Garden Bar creates a dining experience that is both enjoyable and memorable.

  • Address: Hotel peninsula redpine, Andheri - Kurla Rd, Bori Colony, Marol, Andheri East, Mumbai, Maharashtra 400059.
  • Timings: 4pm to 1am.

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