Indian Hospitality Shines: The Oberoi Amarvilas Among World's 50 Best Hotels

Indian Hospitality Shines: The Oberoi Amarvilas Among World's 50 Best Hotels

By Author

Published on September 23, 2023

The Oberoi Amarvilas, part of The Oberoi Group, secured the 45th spot on the inaugural list of the World's 50 Best Hotels, an elite ranking that featured establishments from 35 different locations across six continents. This achievement positions The Oberoi Amarvilas as the sole Indian representative on this prestigious list.

The top-ranking hotel on the list was Passalacqua in Italy, with Rosewood Hong Kong, Four Seasons Chao Praya River in Bangkok, The Upper House in Hong Kong, and Aman Tokyo following closely as the top five. Valentina De Santis, the proud owner of Passalacqua, expressed her excitement, stating, "If you can dream it, you can do it! Here we are!"

The Oberoi Amarvilas, located just 600 meters from the iconic Taj Mahal, offers luxury accommodations with unobstructed views of this architectural wonder from all of its 95 rooms and 7 suites. Arjun Oberoi, the Executive Chairman of The Oberoi Group, expressed his pride in this recognition, “We are honoured to be the sole representative of India on The World’s 50 Best Hotels 2023 list. This recognition is a reflection of our relentless pursuit of perfection, the dedication of our team, and the timeless allure of The Oberoi Amarvilas, Agra. Our commitment to providing guests with unrivalled experiences remains unwavering, and we invite travellers from around the world to join us in discovering the magic of the Taj Mahal from our exceptional vantage point.”

Vikram Oberoi, CEO and MD of The Oberoi Group, said, “We are delighted to be included in the inaugural listing of the World’s 50 Best Hotels 2023. I extend my heartfelt gratitude to our loyal guests for their unwavering support and our exceptional colleagues for their dedication and commitment to excellence. This prestigious listing affirms Oberoi Hotels & Resorts’ commitment to providing guests with exceptional facilities and unparalleled service. Our founder, Rai Bahadur M S Oberoi, and P R S Oberoi, our former Chairman and mentor, have consistently emphasized that our colleagues are our most valuable asset. Time and again, our colleagues demonstrate their dedication to this enduring belief.”

Tim Brooke-Webb, Managing Director for The World’s 50 Best Hotels, comments, “Our heartfelt congratulations go out to every hotel on the list, each of which has clearly made a lasting impression on our academy of travel experts. After seeing the devastating impact of COVID-19 on the hospitality industry, it’s been especially fulfilling to see so many hoteliers from around the world gather in London to celebrate each other’s achievements under one roof for the first-ever awards’ ceremony for The World’s 50 Best Hotels. We hope this list inspires travel lovers to book somewhere truly spectacular for their next trip.”

The launch of the World's Best 50 Hotels represents a significant milestone in 50 Best's journey to become a comprehensive global reference for the hospitality sector, covering not only restaurants and bars but also hotels.


The Westin Chennai Velachery Hosts Annual Cake-Mixing Ceremony

The Westin Chennai Velachery Hosts Annual Cake-Mixing Ceremony

By Manu Vardhan Kannan

Published on November 4, 2026

The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.

The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.

The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.

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Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."

Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."

The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.


Ramada by Wyndham Ghaziabad Vasundhara Hosts Christmas Cake Mixing Ceremony

Ramada by Wyndham Ghaziabad Vasundhara Hosts Christmas Cake Mixing Ceremony

By Manu Vardhan Kannan

Published on November 4, 2026

Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.

A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.

The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.

Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."

Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.


Hyatt Regency Dehradun Resort and Spa Invites Travellers to Experience a Change of Air

Hyatt Regency Dehradun Resort and Spa Invites Travellers to Experience a Change of Air

By Hariharan U

Published on November 3, 2026

Hyatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.

As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.

Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.

The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.

Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.

Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.

The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.

Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.

While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.

Reservations

For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.

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