Summer in India is synonymous with mangoes, and this season, the Mango Menu Festival is taking the celebration to the next level. Across the country, top restaurants are curating exclusive menus packed with the rich, juicy flavors of the king of fruits. From creative salads and mains to decadent desserts and refreshing drinks, there is something for every mango lover.

Amelia brings an elegant twist to the festival with dessert highlights like the Mango Tres Leches Royale, featuring almond-vanilla sponge soaked in mango-infused milks, and the Golden Custard Mango Pie, a rich combination of biscuit crust, honey custard, fresh mango, and whipped cream.

At Copper Chimney, the Aam Carnival 3.0: Khatta Meetha Edition is all set to offer a nostalgic Indian culinary journey, launching across all outlets from 21st April 2025. The menu features dishes like Khomchewalle Ke Golgappe with aam panna and spiced aamras, Mathi Chole Paneer topped with mango murabba, Tadka Ambi Chicken marinated with mango and spices, and Achari Paronthi flavored with Punjabi mango pickle. The desserts steal the show with creations like Mango Shahi Cake Toast and Amritsari Mango Cream. Complementing the food are exciting cocktails and mocktails like Vanilla Aam Panna, Mango Chilli Blaze, Pepper & Passion, and Mango Smoothie.

one8 Commune celebrates with the ‘For the Love of Mango’ limited-edition menu, offering refreshing starters like Mango Carpaccio Salad, playful tacos with mango salsa, and hearty mains such as Green Chilli and Raw Mango Risotto. Seafood enthusiasts can relish Grilled Tiger Prawns with mango salsa and Smoked Salmon Mango Ceviche. Desserts like Mango and Pistachio Delice and Mango Cheesecake add a perfect finish.

At The Nines, the mango offerings blend refinement and playfulness. Highlights include Mango Bocconcini Salad, Mango Halloumi Bruschetta, Spicy Mango Chicken, and rich desserts like Mango Cheesecake, Napoleon Pastry, and Jasmine Rice Pudding.

ZAKI presents luscious bakes featuring Mango Mascarpone Cakes, Mango Cream Buns, and Mango Cheesecake Jars, perfect for gifting or enjoying at home.

The Bluebop Cafe turns up the summer vibe with a vibrant mango menu featuring salads like Mango Fruit & Nuts Salad, Mango Burrata Salad, flavorful tacos and burrito bowls, mains like Penne in Mango Pesto Sauce, and desserts like Mango Pistachio Cheesecake Kunafa. Signature drinks like Berry Breeze and Mango Picantey mocktails and Golden Hour Smash cocktails add to the fun.

Thyme & Whisk brings a tropical touch with refreshing sips like Mango Shake and Raw Mango Cooler, hearty options like Mango Guacamole Burrata Bowl and Mango Coconut Curry with Jasmine Rice, and decadent desserts like Mango Tiramisu and Mango Basque Cheesecake.

Mad Doh offers a playful mango experience with vibrant dishes including Mango Guacamole Burrata Bowl, Mango Coconut Curry, and indulgent desserts like Mango Tiramisu and Mango Pistachio Jaconde Cake.

Baliboo brings Asian fusion into the mango spotlight, offering Thai Mango Salad, Mango Beet Toast, Mango Thecha Tandoori Prawns, Grilled Lobster with Mango Yellow Curry, and creative twists like Mango Steam Wontons and Mango Malai Toast.

Whether you prefer your mangoes raw and zesty, spiced and grilled, or soft and creamy, the Mango Menu Festival promises a golden, juicy experience. This is the perfect time to gather fellow mango enthusiasts and explore the delicious creativity on offer.

While the world is busy sipping green juice and meditating, The Hari Hong Kong is flipping the script with its newest offering—Retox But Not Detox. This unapologetically indulgent stay package invites guests to trade their yoga mats for cigars, desserts, and craft gin in a luxe late-night escape.

Starting from HK$2,360++, the one-night package is available from April 1 to September 30, 2025, and includes a night in a plush room or suite, breakfast for two, and the star attraction—Late-Night Retox—served at Zoku & The Terrace after 8 PM. Guests can choose between two tempting options:

• Cigar Combo: A Confidenciaal cigar paired with a glass of The Hari London Dry Gin, featuring notes of citrus, peppercorn, and florals.

• Sweet Duo: A trio of desserts—Amalfi lemon sponge, berries panna cotta, and pistachio cannoli—served with a glass of Moscato d’Asti Scagliola Primo Bacio from Piedmont, Italy.

“Not everyone wants a wellness retreat. Some just want a great cigar, a smooth gin, and some seriously good dessert,” shares Francesco Gava, Director of Food & Beverage at The Hari Hong Kong. “We’re embracing that and offering something different—a celebration of life’s pleasures.”

Even guests not staying at the hotel can indulge: the Cigar Combo is available at HK$298+ and the Sweet Duo at HK$228+ per person at Zoku & The Terrace.

And what makes this experience even more personal? The Hari Gin itself. Developed in collaboration with The Hari London, the gin infuses cardamom, star anise, cassia bark, and cloves—an aromatic homage to the Harilela family’s Indian roots. It’s a tribute to the late Dr. Hari Harilela’s love for a classic martini, and it’s already gained recognition with a silver medal at the World Gin Awards 2022.

Guests will also enjoy early check-in at 2 PM and late check-out until 2 PM (subject to availability), giving them more time to savor their stay.

Set within interiors imagined by Tara Bernerd, The Hari’s rooms and suites look out over Wan Chai, The Peak, and Victoria Harbour. With velvet, timber, and marble blending into every corner, indulgence is quite literally built into the design.

Whether you're in for the stay or just the evening experience, Retox But Not Detox is The Hari’s charmingly cheeky answer to post-pandemic wellness fatigue.

For bookings, visit thehari.com/hong-kong or contact:

• Rooms Reservations: bookme@thehari.com | +852 2129 0398

• Zoku Restaurant & The Terrace: zoku@thehari.com | +852 2129 0338

About The Hari Hong Kong

The Hari Hong Kong, opened in December 2020, is the second hotel under the Hari brand and a vision brought to life by Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd. With its flagship in London and a family legacy that began in 1959, The Harilela Group now owns 15 properties across Hong Kong, Asia, Europe, and the US. The Hari Hong Kong blends timeless elegance with bold personality, redefining luxury in the city’s vibrant Wan Chai district.

Hotel Sahara Star is all set to make this Easter Sunday egg-stra special with a festive brunch celebration at The Earth Plate – Global Cuisine on April 20th, 2025. Packed with flavour, fun, and family vibes, this one-of-a-kind Easter Brunch promises to be a joyful gathering for guests of all ages.

Guests can look forward to a lavish spread featuring classic Easter favorites, contemporary chef creations, and a delightful range of themed desserts that look as good as they taste. The rich aromas and vibrant colors of the buffet set the stage for a Sunday filled with delicious moments.

The little ones are in for a real treat with a lively Easter Egg Hunt and a Kids’ Zone designed for nonstop fun. With games, surprises, and plenty of giggles, children can play to their heart's content while the adults enjoy the soulful tunes of live music and the relaxed atmosphere.

Whether you're a guest at the hotel, a brunch enthusiast, or simply looking for a festive family outing in Mumbai, this Easter Brunch is the perfect way to bond over food, music, and meaningful moments.

Join in the celebration at The Earth Plate on Sunday, April 20th, from 12:30 PM to 4:00 PM, and make it a day to remember. Come hungry, leave hoppy—only at Hotel Sahara Star!

About Hotel Sahara Star

Hotel Sahara Star, the flagship property of Sahara India Pariwar, is one of India’s most iconic 5-star destinations. Located near Mumbai’s domestic airport, it’s known for its futuristic architecture, especially its stunning pillar-less dome. Offering 354 luxurious rooms, 24 suites, and a mix of four specialty restaurants and elegant event venues, Sahara Star combines Indian warmth with world-class hospitality, crafting unforgettable stays for guests from around the globe.