In a remarkable testament to India's growing stature in the global culinary scene, two Indian pizzerias have secured prestigious spots on the Top 50 Pizza's list of the best pizzerias in the Asia Pacific for 2024. Gurugram's Da Susy, under the leadership of Chef Susanna di Cosimo, achieved an impressive 13th position, while Leo's Pizzeria in New Delhi, spearheaded by Amol Kumar, was ranked 44th. This achievement underscores the increasing popularity and excellence of pizza in India, competing against the best in the Asia Pacific region.

The Top 50 Pizza list, published by an Italy-based media organisation, is renowned for its rigorous evaluation process, highlighting the finest pizzerias around the globe. The inclusion of Da Susy and Leo's Pizzeria not only celebrates the quality and innovation present in the Indian pizza scene but also marks the second consecutive year these establishments have been recognized, reflecting their sustained excellence and commitment to culinary mastery.

The top honours for 2024 went to Pizza Bar (Japan), Crosta Pizzeria (Philippines), and Ristopizza (Japan), demonstrating the diverse and competitive nature of the Asia Pacific's pizza culture. India's representation on this prestigious list is a significant accomplishment, showcasing the nation's ability to blend traditional Italian pizza-making techniques with local flavours and ingredients, creating unique and delightful culinary experiences.

Reacting to this honour, Da Susy shared a message of gratitude and excitement on social media, especially noting the significance of the announcement coinciding with Women's Day. Amol Kumar of Leo's Pizzeria expressed his overwhelming joy and the motivation to continue improving, with hopes of climbing higher in the rankings next year.

This international recognition of Da Susy and Leo's Pizzeria is a moment of pride for the Indian culinary community, highlighting India's evolving gastronomic landscape. It not only reaffirms the country's burgeoning pizza culture but also its burgeoning influence on the international culinary stage. As these establishments continue to set high standards and innovate, their success on such a prestigious list inspires and paves the way for other Indian eateries to make their mark globally, further enriching India's culinary narrative.