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By Author
Published on July 30, 2025
India's $95.75 billion restaurant industry is undergoing a rapid transformation, growing at over 10% annually on the back of shifting consumer habits, rising urban aspirations, premiumisation, and a wave of food-tech innovation. Tapping into this momentum, the 14th edition of the Indian Restaurant Congress & Awards will take place from August 5–6, 2025, at Bharat Mandapam, New Delhi, this year, in tandem with the launch of Coffee & Tea Asia Summit 2025. Together, the dual-format event will bring more than 2,000 leaders, creators, and changemakers under one roof, offering a panoramic view of the future of food, beverage, and hospitality in India.
Organised by RestaurantIndia.in and Franchise India, and powered by Founding Partner, Cremica and Fuel Partner – Indian Oil, this two-day summit is not just a celebration of growth, it's a deep dive into the ideas, people, and platforms shaping the next decade of dining and beverage consumption in India. Cha-Chi Communications joins as the official PR & storytelling partner, lending voice and vision to the conversations redefining food and hospitality.
Themed "A Global Outlook," IRC 2025 will spotlight India's emergence as a global culinary force from homegrown brands expanding internationally to international QSR players scaling operations in India. Through a dynamic mix of keynotes, panel discussions, and focused breakout sessions, the summit will delve into the future of dining with conversations on immersive experiences, phygital restaurant formats, hyperlocal growth, 10-minute delivery ecosystems, and technology-led kitchen models. With over 150+ influential voices from across the F&B ecosystem, IRC 2025 promises a rich, future-facing agenda designed to inspire and equip every player in the foodservice value chain.
The event culminates with The Indian Restaurant Awards & Culinary Innovation Awards 2025, honouring excellence across formats, regions, and categories, from legacy fine-dine institutions to delivery-first kitchen disruptors.
Making its India debut on August 6th, Coffee & Tea Asia (CTA) will serve as a dedicated platform for the fast-growing beverage ecosystem. It brings together café owners, roasters, tea planters, packagers, café-tech entrepreneurs, equipment makers, and baristas for a vibrant B2B experience of product discovery, tastings, demos, and high-value networking.
As Indian cities witness a café culture boom driven by Gen Z and premium urban consumers, CTA 2025 offers brands a chance to tap into the next big wave in Asia's beverage economy from sustainable brewing and ethical sourcing to cutting-edge equipment and experiential cafés.
The event floor will be organised into four curated zones:
With over 2000 premium attendees expected, including stakeholders from across India, Southeast Asia, and the Middle East, the summit promises unprecedented opportunities for business matching, lead generation, and strategic partnerships.
India's food and beverage industry is evolving at an unmatched pace and IRC & CTA 2025 are where its future will be written. Whether you're scaling your restaurant, disrupting café chains, or building the next F&B tech unicorn, this is where the most serious conversations happen.
As India's food and drink landscape becomes increasingly experiential, tech-enabled, and globally influenced, IRC & Coffee & Tea Asia 2025 promise to deliver future-first insights, industry connections, and brand visibility for every serious stakeholder in the ecosystem whether they're serving up street eats or premium pours.
Register Now: https://www.restaurantindia.in/congress/conference-lp.php
Know More: https://www.restaurantindia.in/congress/
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By Hariharan U
Published on November 13, 2026
Faasos, a food brand from Rebel Foods, has introduced its Paratha Burger range, combining the familiar format of a burger with the flaky, layered texture of lachha paratha. Available across 20 cities in India from November 12, 2026, the launch gives a distinctly Indian interpretation to a globally popular fast-food favourite.
Instead of conventional burger buns, the new range uses lachha paratha as its outer layer, enclosing flavourful patties, generous fillings and indulgent sauces. Described by the brand as having a “flaky outside, freaky inside” format, the product is positioned as a loaded burger experience rather than a wrap, roll or stuffed paratha.
The range features six vegetarian and non-vegetarian options across three flavour profiles: Teriyaki, Chipotle and Hot Garlic.
The non-vegetarian selection includes Teriyaki Chicken Dynamite, Chipotle Chicken Blast and Hot Garlic Chicken. The vegetarian options are Teriyaki Paneer Dynamite, OG Chipotle and Hot Garlic Manchurian.
Commenting on the launch, Mohit Mahajan, AVP – Marketing, Rebel Foods, said, “At Rebel Foods, product innovation is about finding new ways to make familiar food formats exciting for consumers. With the Paratha Burger, we have brought together the flaky, layered goodness of Indian lachha paratha with the bold, globally inspired flavours of a burger. The idea was to create something that feels familiar yet new, combining the comfort of a desi favourite with the indulgence of a loaded burger. The pilot across Mumbai and NCR is helping us understand the consumer response to the flavours that resonate the most with them. Our focus remains on expanding our offerings and bringing exciting food experiences to consumers across India.”
The flavour combinations range from the sweet and savoury notes of Teriyaki to the smoky profile of Chipotle and the sharper, more pronounced flavours of Hot Garlic. The concept builds on the appeal of familiar food formats while introducing new textures and internationally inspired flavour combinations.
Customers can order the Faasos Paratha Burger at a promotional price of ₹169. The launch also includes Buy One Get One (BOGO) offers and specially curated combos.
The introduction of the Paratha Burger adds another format to Faasos' menu innovation efforts, bringing together an Indian flatbread and the structure of a burger. The range also reflects the brand's approach of adapting familiar food experiences through new combinations of ingredients, textures and flavours.
By Manu Vardhan Kannan
Published on November 12, 2026
Tropika Brewing Co. is bringing Mexican-inspired flavours to Bengaluru with Mexican Fiesta, a special culinary showcase featuring a selection of dishes, charcoal-grilled specialities, desserts and tequila-led cocktails. The experience celebrates bold flavours and fresh ingredients through a specially curated menu.
The menu features a mix of vegetarian and non-vegetarian dishes, including Asado Corn Cob, crispy empanadas, Goat Nihari Birria Tacos, Chipotle Bowls, Quesadillas and Chimichangas. Guests can also explore a dedicated live grill serving Chipotle Honey BBQ Wings, Mexican Chorizo Grill and Serrano Paneer Skewers.
For dessert, the spread includes Flan Napolitano and Churros Sundae, offering a sweet finish to the meal. The beverage selection adds to the experience with tequila-led cocktails such as Mexican Sour, Paloma Cerveza, El Picante and Sol de Jalisco.
Bringing together Mexican-inspired dishes, smoky grilled preparations and refreshing cocktails, Mexican Fiesta offers guests a lively dining experience at Tropika Brewing Co. in Marathahalli, Bengaluru. The menu is available from 12:00 PM onwards, inviting guests to explore a range of flavours inspired by Mexican cuisine.
Event Details:
Event: Mexican Fiesta
Venue: Tropika Brewing Co., Marathahalli, Bengaluru
Timings: 12:00 PM onwards.
Katha Coffee is bringing childhood memories to the table with its special Bachpan Menu, a playful selection of café creations inspired by familiar treats and flavours. Available at its Gachibowli and Banjara Hills outlets in Hyderabad, the menu celebrates the little joys of growing up through a range of nostalgic food and beverage options.
The menu features a mix of sweet treats and beverages, including the Oh So Ferroo Diner Pancake, Jim Jm Cinnamon Roll and Jim Jm Frappe. Guests can also enjoy the Oh So Alpenli*be Latte, Oh So Ferroo Latte and the uniquely named Rasna Espresso, each adding a playful touch to the café experience.
With familiar flavours presented in a café-style format, the Bachpan Menu aims to bring back memories of carefree childhood days while offering guests something different to enjoy during their visit.
The menu is available at Katha Coffee & Bakehouse in Gachibowli, located on DLF Road, and its Banjara Hills outlet on Road Number 3, Hyderabad. Through this special offering, the café invites guests to revisit their favourite childhood flavours and enjoy them in a new way.
Offering: Bachpan Menu at Katha Coffee
Venue 1: Katha Coffee & Bakehouse, Gachibowli, Sy. No. 111, 1-47/2, Door No. A/1, DLF Road, Gachibowli, Hyderabad, Telangana – 500032
Venue 2: Katha Coffee & Bakehouse, Banjara Hills, 8-2-351, Road Number 3, Green Valley, Banjara Hills, Hyderabad, Telangana – 500082
Availability: Ongoing.
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