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Published on July 30, 2025
India's $95.75 billion restaurant industry is undergoing a rapid transformation, growing at over 10% annually on the back of shifting consumer habits, rising urban aspirations, premiumisation, and a wave of food-tech innovation. Tapping into this momentum, the 14th edition of the Indian Restaurant Congress & Awards will take place from August 5–6, 2025, at Bharat Mandapam, New Delhi, this year, in tandem with the launch of Coffee & Tea Asia Summit 2025. Together, the dual-format event will bring more than 2,000 leaders, creators, and changemakers under one roof, offering a panoramic view of the future of food, beverage, and hospitality in India.
Organised by RestaurantIndia.in and Franchise India, and powered by Founding Partner, Cremica and Fuel Partner – Indian Oil, this two-day summit is not just a celebration of growth, it's a deep dive into the ideas, people, and platforms shaping the next decade of dining and beverage consumption in India. Cha-Chi Communications joins as the official PR & storytelling partner, lending voice and vision to the conversations redefining food and hospitality.
Themed "A Global Outlook," IRC 2025 will spotlight India's emergence as a global culinary force from homegrown brands expanding internationally to international QSR players scaling operations in India. Through a dynamic mix of keynotes, panel discussions, and focused breakout sessions, the summit will delve into the future of dining with conversations on immersive experiences, phygital restaurant formats, hyperlocal growth, 10-minute delivery ecosystems, and technology-led kitchen models. With over 150+ influential voices from across the F&B ecosystem, IRC 2025 promises a rich, future-facing agenda designed to inspire and equip every player in the foodservice value chain.
The event culminates with The Indian Restaurant Awards & Culinary Innovation Awards 2025, honouring excellence across formats, regions, and categories, from legacy fine-dine institutions to delivery-first kitchen disruptors.
Making its India debut on August 6th, Coffee & Tea Asia (CTA) will serve as a dedicated platform for the fast-growing beverage ecosystem. It brings together café owners, roasters, tea planters, packagers, café-tech entrepreneurs, equipment makers, and baristas for a vibrant B2B experience of product discovery, tastings, demos, and high-value networking.
As Indian cities witness a café culture boom driven by Gen Z and premium urban consumers, CTA 2025 offers brands a chance to tap into the next big wave in Asia's beverage economy from sustainable brewing and ethical sourcing to cutting-edge equipment and experiential cafés.
The event floor will be organised into four curated zones:
With over 2000 premium attendees expected, including stakeholders from across India, Southeast Asia, and the Middle East, the summit promises unprecedented opportunities for business matching, lead generation, and strategic partnerships.
India's food and beverage industry is evolving at an unmatched pace and IRC & CTA 2025 are where its future will be written. Whether you're scaling your restaurant, disrupting café chains, or building the next F&B tech unicorn, this is where the most serious conversations happen.
As India's food and drink landscape becomes increasingly experiential, tech-enabled, and globally influenced, IRC & Coffee & Tea Asia 2025 promise to deliver future-first insights, industry connections, and brand visibility for every serious stakeholder in the ecosystem whether they're serving up street eats or premium pours.
Register Now: https://www.restaurantindia.in/congress/conference-lp.php
Know More: https://www.restaurantindia.in/congress/
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Published on August 20, 2025
Delhi just got a taste of Gordon Ramsay! On August 18th, Gordon Ramsay Restaurants Global, in collaboration with Travel Food Services Limited (TFS), officially opened India’s first Gordon Ramsay Street Burger at Terminal 1 of Indira Gandhi International Airport (IGIA), Delhi. The launch marks the celebrated chef’s long-awaited entry into the Indian market.
The new Street Burger blends TFS’s expertise in traveller-focused dining with Ramsay’s globally recognised bold flavours and chef-driven concepts. Designed for passengers on the go, the menu is adapted to airport dining while still carrying Ramsay’s signature flair.
Guests can enjoy global favourites like Gordon’s Fried Chicken (GFC) Burger, alongside India-inspired creations such as the Tandoori Paneer Burger and Butternut Bhaji Burger. Signature sides including Hotter than Hell Fries, crisp vegan bites, vibrant salads, and indulgent classics like Sticky Toffee Pudding and milkshakes round out the experience. Cocktails crafted to complement the bold flavours complete the offering.
Delhi Airport, with its world-class infrastructure and massive passenger base over 77.8 million travellers in 2024 is the perfect stage for such a global debut. With the revamped Terminal 1 capable of handling 40 million passengers annually, the opening promises to redefine airport dining for domestic flyers.
Speaking on the launch, Andy Wenlock, CEO, Gordon Ramsay Restaurants Global, said, “India’s passion for its rich culinary heritage makes it a natural home for Street Burger. With TFS, we’re bringing our signature flavours and inspired new dishes right to the gateway of the nation. Expanding into Delhi and soon Mumbai is an exciting step in our global journey.”
Varun Kapur, Managing Director & CEO, Travel Food Services Limited, added, “Indian travellers today expect global-quality dining that’s fast, relevant, and elevated. Bringing Gordon Ramsay to India’s airport space is a defining milestone for us, and reflects the shift in what airport experiences can and should be”.
The Delhi launch joins Gordon Ramsay’s growing portfolio of airport restaurants worldwide, including Plane Food at London Heathrow, Burger & Street Pizza at Doha Hamad International, and Plane Food To-Go at Hong Kong International. With India now in the mix, travellers can expect more Ramsay concepts to land soon Mumbai being next on the horizon.
This collaboration between TFS and Gordon Ramsay Restaurants sets a new benchmark for fast-casual airport dining in India, proving that sometimes, the layover can be just as exciting as the destination.
By Manu Vardhan Kannan
This Independence Day, Café Delhi Heights (CDH) invited patrons across India to honour the bravery and sacrifice of soldiers and their families who embody resilience and courage.
As a heartfelt tribute, Café Delhi Heights announced a 20% lifetime discount for all army personnel for both serving and retired persons, across all its outlets. To avail this benefit, one simply needs to present a valid army ID. With this initiative, the brand reinforces its commitment to honouring the armed forces, ensuring their service is recognised not just on Independence Day, but every day.
Adding a personal touch, the CDH family distributed specially designed postcards across its outlets, encouraging customers to pen heartfelt messages of gratitude. These letters are being collected and will be delivered to members of the armed forces, carrying with them appreciation and remembrance from fellow citizens.
“Independence Day is a time to reflect on the freedom we enjoy, made possible by the courage and selflessness of our armed forces. This year, we wanted to give our customers a way to personally connect and show gratitude to those who protect our nation every day,” said Vikrant Batra, Co-Founder of Café Delhi Heights.
With this thoughtful initiative, Café Delhi Heights bridges everyday dining with a deeper sense of national pride, inviting everyone to thank the heroes who make independence possible.
By Hariharan U
On a private Maldivian island where turquoise waters meet barefoot luxury, OZEN LIFE MAADHOO has unveiled a wine experience that blends sustainability, heritage, and indulgence. With its INDULGENCE™ Plan, the resort introduces biodynamic wines vintages crafted with minimal human interference, allowing nature to take the lead.
Designed for travellers who value authenticity as much as sophistication, this curated collection brings rare and elegant wines to the Maldives. Each bottle reflects not just craftsmanship but also the story of the land and the artisans who shaped it, creating a deep connection between past traditions and future possibilities.
“As curators of refined indulgence, we believe in wines that tell a deeper story”, says Nicolas Laguette, Director of Wines at Atmosphere Core. “In the past, wines were made with minimal human intervention, allowing nature to dominate every step. Today, modern winemaking often focuses on yield and efficiency, losing the raw vibrancy that only Mother Nature can infuse. Thankfully, a few conscious winemakers are returning to traditional methods to shape the future”
Among the highlights is the Canary Wine of Bodegas Viñátigo from Tenerife, Spain, once favoured by William Shakespeare. Exclusively available in the Maldives at THE OZEN COLLECTION, this wine transforms every sip into an experience, whether enjoyed under the ocean at M6m or beneath the starlit Maldivian skies.
For Indian luxury travellers increasingly seeking provenance along with prestige, OZEN LIFE MAADHOO’s biodynamic collection offers more than wine; it’s a sensory journey that connects time, place, and passion in every glass.
About THE OZEN COLLECTION
THE OZEN COLLECTION, part of the Atmosphere Core portfolio, is known for its timeless sanctuaries offering refined elegance. The brand currently has two private islands in the Maldives — OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI — with upcoming properties in Goa, Jaipur, Kolkata, and Nandi Hills in India, as well as South Malé Atoll in the Maldives and Tangalle in Sri Lanka.
About Atmosphere Core
Atmosphere Core is a leading hospitality brand in South Asia, expanding globally across Asia and Europe. Guided by its ethos of the Joy of Giving, it offers distinctive brand experiences across THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts. With nine resorts in the Maldives and a heritage hotel in India, Atmosphere Core focuses on enriching sustainable stays and innovative guest experiences.
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