Radico Khaitan Ltd., one of India’s largest and oldest homegrown alco-bev companies, has added another glittering chapter to its global success story. In a remarkable triumph for Indian whisky, Rampur Jugalbandi #6 was named Best World Single Malt at the John Barleycorn Awards 2025 in the USA. Further solidifying Rampur’s reputation on the world stage, Rampur Select clinched a Double Gold, while Jugalbandi #5 bagged Gold in the Indian Single Malt – Tokaji Finish category.

Leading the charge was Rampur Jugalbandi #6, aged in rare Madeira casks — an exploration in bold maturation that delivers unmatched depth and character. Rampur Select’s Double Gold underlined its hallmark smoothness and fruit-forward elegance, while Jugalbandi #5’s Gold recognised its nuanced Tokaji cask finish that blends Indian richness with European finesse.

Considered one of the spirits industry’s most respected honours, the John Barleycorn Awards are judged by top writers and industry veterans who celebrate excellence in craftsmanship and innovation.

Sharing his excitement, Mr. Sanjeev Banga, President – International Business, Radico Khaitan Ltd., said, "It is truly gratifying to see Indian single malts gaining such remarkable global recognition. These accolades reaffirm our belief that when whisky is crafted with authenticity, passion, and purpose, it resonates across cultures and continents."

Mr. Kunal Madan, Vice President – International Business, added, "Rampur Jugalbandi #6 is a testament to our bold and evolving whisky craft. This win places it among the world's finest, reflecting a uniquely Indian story of innovation rooted in tradition."

The secret to Rampur’s growing global appeal lies in its Himalayan provenance. The region’s dramatic seasonal swings, especially the intense Indian summers, accelerate maturation and create a complexity that’s hard to replicate elsewhere. Crafted at the historic Rampur Distillery, each expression tells a story: Rampur Select with its warm vanilla and spice, Jugalbandi #5 with its Tokaji elegance, and Jugalbandi #6 pushing new frontiers with Madeira-cask opulence.

As Radico Khaitan continues to expand across the US, Europe, and travel retail hubs, these international recognitions underline the brand’s long-term commitment to putting Indian whisky firmly on the global luxury map.

Mumbai’s favourite neighbourhood bakery, TwentySeven Bakehouse, has just planted fresh roots on Nepean Sea Road, taking its 'No Bullsh*t Baking' mantra to South Mumbai’s buzzing food stretch. After charming food lovers in Bandra, Mahalakshmi, and Chembur (which runs as a delivery-only kitchen), this marks the brand’s fourth Mumbai outpost — and it’s bringing along some delicious firsts.

For the first time ever, TwentySeven Bakehouse is serving up an all-vegetarian, completely eggless menu. And if you thought going vegetarian meant playing it safe, think again. Their brand-new sandwich selection is stealing the spotlight. Picture this: a Halloumi & Harissa sandwich nestled in warm, pillowy focaccia, or The Four Cheese, where their signature sourdough becomes the perfect canvas for a gooey, indulgent mix of cheeses — a bite that promises to flip your day right-side up.

And that’s just scratching the surface. The rest of the menu stays true to what TwentySeven does best — honest, quality-driven bakes and breads that let simple ingredients shine. Whether you’re a long-time fan or a curious new customer strolling through South Mumbai’s legacy food circuit, the new Nepean Sea Road outlet is set to become your next carb-loving pit stop.

As Mumbai eases into the gentle rhythm of the rains, Four Seasons Hotel Mumbai has unveiled a charming new experience that captures the spirit of the season — a Mumbai Monsoon High Tea, thoughtfully curated by the hotel’s recently appointed Executive Chef, Aditya Kulkarni. Set against the elegant backdrop of Opus, the hotel’s all-day dining destination that blends timeless Art Deco elements with contemporary grace, this high tea promises comfort, creativity, and a distinct taste of the city.

At the heart of it all is Chef Aditya Kulkarni, a true Mumbai native whose culinary journey has taken him from bustling kitchens in the UK and Middle East to vibrant Southeast Asian dining rooms. Yet, for Chef Aditya, the flavours of home have always remained his deepest inspiration. Known for infusing local dishes with imaginative global touches, he brings a personal, heartfelt approach to this menu.

Guests can look forward to monsoon staples reimagined with flair — think Gulab Jamun Éclairs, Lychee Rabdi, and a delicate Gulkand Rose Mille-feuille. Even the familiar comfort of corn chaat, served in rustic kullads, is reinvented with playful new avatars like peri peri, cheese, and BBQ. The savoury spread ranges from vada pav sliders and classic Bombay sandwiches to heartier indulgences such as BBQ chicken buns, kheema pav, and Thai-style prawn cakes.

The high tea is complemented by a carefully curated selection of teas, from single estate Indian blends to handpicked global varieties, each chosen to pair seamlessly with the diverse flavours on offer. A rotating menu of desserts adds to the experience, with creations like the chai cream tart and jasmine tea panna cotta offering elegant nods to familiar tastes.

“This menu reflects not just the flavours of Mumbai, but the memories and moods that come with them. It’s a celebration of the season, seen through the eyes of a chef who’s been all around the globe with the memories of Mumbai monsoons always close,” shares Nitesh Gandhi, General Manager of Four Seasons Hotel Mumbai.

Whether it’s the sight of the rain trickling down grand windows, the warm comfort of familiar yet reinvented bites, or the lively conversations over perfectly brewed tea, this monsoon high tea is an invitation to pause, savour, and relive cherished moments of Mumbai’s rains, all from the comfort of Opus.