India’s Sommelier Scene Levels Up as Sommeliers Association of India Brings Home Global Standards and Recognition

India’s Sommelier Scene Levels Up as Sommeliers Association of India Brings Home Global Standards and Recognition

By Manu Vardhan Kannan

Published on April 26, 2025

The Sommeliers Association of India (SAI) has made a significant impact on the Indian wine industry, bringing global standards and recognition to the country’s growing community of sommeliers. As the only official ASI-affiliated body in India, SAI has been dedicated to elevating the profession, promoting excellence in wine and spirits education, and fostering international collaboration.

Recently, SAI hosted its first-ever 2025 SAI Best Sommelier of India Competition, held on January 23 at The LaLiT Mumbai. This landmark event saw Jai Singh emerge as the winner, with Pankaj Singh and Amber Deshmukh taking second and third place, respectively. The competition not only highlighted India’s top sommeliers but also attracted professionals and experts from across the world, further establishing the nation as a key player in the global wine and hospitality scene.

Strengthening the Industry with Global Partnerships

One of the key drivers behind SAI’s success is its strong partnerships with influential global organizations, which offer exclusive benefits to its members. Notable collaborations include:

  • Jancis Robinson MW OBE: Insights from a leading wine critic and advocate of sustainable winemaking.

  • Jane Anson: Bordeaux expert providing educational guidance.

  • Sommelier India Wine Magazine: India’s first and leading wine magazine, delivering industry insights.

  • GuildSomm: A premier international platform for wine education.

  • RIEDEL: A renowned glassware company enhancing the wine-tasting experience.

These partnerships not only provide educational opportunities but also open doors for career development and networking within the global wine community.

Bridging Global Standards and Indian Talent

SAI has played a pivotal role in making prestigious international certifications accessible to Indian sommeliers. For the first time, Indian professionals were able to sit for the ASI Certification 1 Exam and the ASI Diploma Exam—opportunities previously unavailable in the country. This has empowered Indian sommeliers, such as Abhishek Batabyal, Yash Karnwal, and Jai Singh, to achieve recognition at the global level. In particular, Pankaj Singh made history by passing the ASI Diploma Exam, a monumental achievement for the Indian sommelier community.

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Transforming the Future of Indian Sommeliers

SAI’s efforts are reshaping the landscape of wine education in India, positioning the country’s sommeliers to thrive on the global stage. “We are not only nurturing homegrown talent but giving it a truly international platform,” says Mattia Antonio Cianca, Co-Founder & Vice-President of SAI.

With the support of its global partners and the enthusiasm of its members, SAI is set to pave the way for a new generation of wine professionals who will represent India with pride on the world stage.

As the Indian wine industry continues to evolve, SAI is committed to further advancing the country’s reputation as a hub for wine education, appreciation, and hospitality. Through its ongoing initiatives, the association is not only fostering a community of skilled sommeliers but also nurturing a culture that celebrates the rich diversity of wines and beverages.

"SAI was born out of a vision to create access, opportunity, and recognition for Indian sommeliers on a global stage," says Amrita Singh, Co-Founder & President of SAI. "This recognition is just the beginning of a transformative journey for the Indian hospitality and wine & beverage community."

About Sommeliers Association of India (SAI)

Founded in 2024, the Sommeliers Association of India (SAI) is a leading non-profit organization dedicated to promoting excellence in the sommelier profession. As a member of the Association de la Sommellerie Internationale (ASI), SAI offers world-class education, certifications, and networking opportunities for wine professionals across India. Its initiatives, including the SAI Best Sommelier of India Competition, provide a platform for Indian sommeliers to showcase their talent and advance to international competitions such as the ASI Contest Best Sommelier of Asia & Pacific and the ASI Contest Best Sommelier of the World.

SAI is committed to making India a leading hub for wine culture, promoting responsible consumption, and supporting the growth of the country’s rich wine tradition.


Sanskriti University Hosts Special Convocation for 35 International Graduates

Sanskriti University Hosts Special Convocation for 35 International Graduates

By Manu Vardhan Kannan

Published on July 12, 2025

In a heartfelt celebration of academic excellence and cultural unity, Sanskriti University, Mathura, hosted a grand convocation ceremony exclusively for its international students. The event reflected the university’s strong commitment to global education, diversity, and inclusive growth.

The ceremony began with the arrival of the Academic Procession, followed by the national anthem, lamp lighting, and Saraswati Vandana, setting a dignified and traditional tone.

Dr. Rainu Gupta, Dean of Academics, welcomed the gathering with warm words:

“Today is not only a moment of pride for our international students but also for Sanskriti University. Their dedication and academic perseverance serve as a beacon of inspiration.”

Dr. Sachin Gupta, Chancellor of Sanskriti University, officially opened the convocation and remarked:

“Our international students are ambassadors of knowledge, culture, and values. They embody the mission of Sanskriti University and will contribute meaningfully to their societies.”

A total of 35 students from countries such as Namibia, Myanmar, Zimbabwe, Tanzania, Ghana, and Sudan received their academic degrees across disciplines like Engineering, Management, Basic Sciences, and Nursing.

The event was graced by Mr. R.N. Trivedi, Registrar of Sanskriti University, alongside senior deans and faculty members. Their presence reinforced the collective effort behind the academic journey of these students.

This special convocation was more than a formal ceremony, it was a powerful symbol of education without borders. With graduates from diverse cultures, languages, and backgrounds, the event sent a strong message of unity, knowledge-sharing, and peaceful progress.

Sanskriti University continues to emerge as a hub of globally relevant education, nurturing students who will go on to make meaningful contributions across the world.


Evoke Experiences Announces Rann Utsav 2025 – The Tent City, Embracing Culture, Sustainability and Expansion

Evoke Experiences Announces Rann Utsav 2025 – The Tent City, Embracing Culture, Sustainability and Expansion

By Manu Vardhan Kannan

Published on July 12, 2025

Evoke Experiences has officially unveiled the return of Rann Utsav – The Tent City, set to run from 23 October 2025 to 4 March 2026, in the heart of Gujarat’s White Rann. This iconic desert festival continues to capture India’s cultural essence through an immersive celebration of local traditions, scenic landscapes, and community spirit.

For the 2025 season, Evoke Experiences will manage not only the operations of The Tent City but also its branding, entertainment, and guest experience verticals. The seamless integration of hospitality and storytelling aims to provide visitors with a truly memorable and authentic journey into the soul of Kutch.

This year’s edition places strong emphasis on sustainability. Key initiatives include:

  • Eco-friendly tents and efficient waste management
  • Installation of plastic crusher machines
  • LED lighting across the Tent City
  • Desert-wide cleanliness drives

These initiatives highlight Evoke’s dedication to responsible tourism while preserving the fragile desert ecosystem.

The cultural fabric of the festival is being enriched with live art demos, open-air film screenings, personalised celebration zones, and hands-on traditional craft workshops, offering travellers meaningful interactions with local artisans and communities.

Expanding the experience beyond the White Rann, Rann Utsav 2025 will now include Mandvi, a charming coastal town, and offer curated packages that extend to Dholavira, the ancient Harappan city. These additions offer a more holistic cultural and historical journey through Gujarat.

To kick off the season, Evoke Experiences has also announced the Evoke Incredible Flash Sale, available from 11 to 13 July 2025, offering flat 25% off across multiple destinations:

  • Rann Utsav – The Tent City (23 Oct 2025 – 4 Mar 2026)
  • White Rann – The Tent City, Dholavira (15 Oct 2025 – 4 Mar 2026)
  • Evoke Rambagh, Ayodhya (opening Oct 2025)
  • Statue of Unity Tent City – 1
  • Year-round Evoke Dholavira
  • Kuno and Gandhi Sagar Forest Retreats (dates to be announced)

This early-bird sale gives travellers first access to India’s top experiential stays before peak season demand.

With its renewed focus on culture, sustainability, and regional expansion, Rann Utsav 2025 – The Tent City promises a magical escape where tradition meets innovation under the starlit sky of Kutch.


Cygnett Hotels Signs Ninth Property in Northeast with Cygnett Park Guwahati

Cygnett Hotels Signs Ninth Property in Northeast with Cygnett Park Guwahati

By Manu Vardhan Kannan

Published on July 11, 2025

Cygnett Hotels & Resorts has announced the signing of its ninth property in Northeast India, with the launch of Cygnett Park Guwahati. The new hotel will be developed in partnership with SRKS Hospitalities Private Limited and is scheduled to open in July 2026.

Strategically located at the border of Guwahati and Meghalaya, the hotel offers easy connectivity, just 45 minutes from Lokpriya Gopinath Bordoloi International Airport and 15 minutes from Guwahati city centre. This makes it a prime choice for both business and leisure travellers.

This announcement comes close on the heels of Cygnett’s recent expansion in Arunachal Pradesh with Cygnett Park Itanagar, reflecting the brand’s focused growth across India, especially in the culturally rich and emerging Northeast region.

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Cygnett Park Guwahati will feature 108 contemporary rooms and suites, an all-day dining restaurant with alfresco seating, a rooftop specialty outlet, a dedicated vegetarian restaurant, a chic bar, and banqueting and conference facilities spread over 9,000 sq. ft. Guests can also enjoy wellness offerings such as a spa, fitness centre, swimming pool, and recreational areas.

The new property aims to become a preferred venue for corporate gatherings, destination weddings, and vacationers, aligning with the Indian Government’s renewed push to grow the tourism sector in the Northeast.

“We were among the first branded hotel chains to enter the Northeast and are on track to reach a 2,000-key footprint in the region by 2029,” said Mr. Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts. “With over ₹4.3 lakh crore worth of investments announced at the Rising Northeast Summit 2025, the hospitality sector in the region is poised for robust growth.”

The Cygnett Park brand is known for its green, wellness-focused hospitality with a touch of affordable luxury. The upcoming Guwahati property will also feature Cygnetture culinary excellence, offering diners a chance to savour flavours inspired by the rich culinary heritage of the Northeast.

With eight hotels already in operation or under development in the Northeast, the brand is now targeting 12–15 new properties annually across India, with the Northeast identified as a key growth area in its 100-hotel expansion strategy.

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