In a landmark collaboration poised to reshape the hospitality and real estate sectors, Della Group has announced a strategic partnership with Hiranandani Developers and Krisala Developers to develop India’s first racecourse-themed luxury township in North Hinjewadi, Pune. Spanning 40 acres of a larger 105-acre master plan, this venture promises to be more than a township—it is set to become a destination.

The Power Trio: Vision Meets Legacy

This unique alliance brings together three giants with complementary strengths:

• Della Group, helmed by visionary Jimmy Mistry, is renowned for innovation in luxury hospitality and adventure experiences.

• Hiranandani Developers, a name synonymous with excellence in real estate.

• Krisala Developers, known for timely delivery and quality housing in Pune.

Together, they are building not just homes but a lifestyle ecosystem—where ultra-luxury, adventure, wellness, and business converge seamlessly.

The Township: A Universe Within

At the heart of this project lies a full-scale racecourse and international polo club, setting the tone for the entire township. Surrounding this dynamic core are:

• 128 private villa plots

• 112 ultra-luxury resort residences

• A 300-key five-star luxury resort

• Nine wedding venues and 12 corporate event spaces

• A world-class adventure park, golf course, and wellness retreat

This multi-use development is the first of its kind in India, blending residential, hospitality, and recreational formats into a unified, themed living experience.

With an estimated investment of ₹500 crore in its initial phase and projected revenues of ₹1,100 crore, the project uses a development management model. Della Group will earn a 15% topline fee, a bold move that aligns brand involvement with performance.

This model is transformational—bringing professional hospitality expertise into township development. It signals a new era where hospitality design principles guide real estate planning.

The township is already in advanced planning stages, with land acquisition complete and architectural designs underway. The first phase launches within three months, with possession of resort and villa plots by early next year, and the remainder—including private residences—by 2026.

Architecturally, the design will blend contemporary, organic, and British colonial aesthetics—creating a timeless, resort-style environment rarely seen in Indian housing developments.

What makes this venture extraordinary isn’t just its scale—it’s the merging of luxury hospitality with daily life. Residents won’t just live in homes—they’ll live within a curated, five-star experience. Every villa, every apartment, and every corner of the township is a touchpoint for hospitality-led living.

What It Means for the Industry

This township is a case study in convergence:

• Hospitality meets real estate

• Adventure meets wellness

• Design meets experience

It underscores a broader shift: today's guests no longer want isolated stays—they want integrated, immersive environments. As hospitality players venture into real estate and vice versa, this township becomes a blueprint for future developments across India and beyond.

This project reimagines the way we live, celebrate, and unwind. As hospitality brands begin to shape the cities of tomorrow, the lines between guest, resident, and experience-blazer will blur. And if this partnership is any indication, the future is thrillingly bold.

This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.

Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.

Exclusive Mother’s Day Offers:
Guests dining at The Malabar Coast can enjoy:

• 10% off the total bill
  OR
• A complimentary dessert for every mother—choose from their signature Tender Coconut Payasam, Karupati Halwa, or the ever-popular Gadbad Ice Cream.

Feast on the Flavours of the Coast:
Curated with love, the menu celebrates the best of coastal cuisine:

• Seafood Delights
  Lobster Ghee Roast, Prawn 65, Sea Crab Masala Fry
• Vegetarian Favourites
  Mushroom Mappas, Vegetable Stew with Appum, Coconut Rice
• Assorted Breads
  Appum, Malabar Parotta, Neer Dosa – all made fresh
• Traditional Desserts
  Tender Coconut Payasam, Karupati Halwa, Gadbad Ice Cream

Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.

Event Details:
 Date: Sunday, 11th May 2025
 Time: 12:00 PM onwards

• Noida: Binge Central, Block B, Industrial Area, Sector 62, Uttar Pradesh 201309
• Gurugram: Ground Floor, M3M Atrium, Sector 57, Haryana – 122003
• Indore: Phoenix Citadel Mall, Madhya Pradesh 452016

Follow The Malabar Coast on Instagram

This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.

Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.

Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.

Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”

The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.

Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.

With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.