Indri Diwali Collector's Edition 2023: The World's Whisky Sensation from Piccadily Distilleries!

By Author

Published on October 6, 2023

Dear whisky enthusiasts, connoisseurs, and those seeking to uplift their spirits, we bring you thrilling tidings! Brace yourselves as we unveil the toast of the town – Indri Diwali Collector's Edition 2023, a proud creation of India, now basks in the glory of being crowned the world's finest whisky brand! And this isn't just any win; it's the illustrious "Double Gold Best In Show" title, proudly claimed at the prestigious Whiskies of the World competition. So, my friends, it's time to raise those glasses high to celebrate this remarkable feat!

Piccadily Distilleries: Where Magic Happens

Nestled in the Himalayan foothills, Piccadily Distilleries takes pride in crafting Indri whisky. Using six-row barley sourced from Rajasthan and the pure glacier waters of the Yamuna River, they've perfected the art of whisky making. Their secret? Traditional Indian copper-pot stills and ageing in Pedro Ximenez (PX) Sherry Casks. The result? A whisky that's smoky, nutty, and downright irresistible.

Indri's Rising Stardom

Indri, the homegrown brand from Piccadilly Distilleries, burst onto the scene in 2021 with its triple-barrel single malt, Indri-Trini. Fast forward to today, and it's bagged over 14 international awards. With Indian single malts gaining global recognition, Indri is leading the charge with its exquisite flavours and impeccable quality.

The Art of Craftsmanship

Crafted with care and precision, Indri whisky boasts a recipe that's nothing short of exceptional. Made from six-row barley and distilled in traditional Indian copper pot stills, this whisky takes you on a sensory journey like no other.Visualize a flavour symphony featuring smoky hints, candied dried fruits, toasted nuts, delicate spice notes, the comforting presence of oak, and a subtle bittersweet chocolate twist. If your taste buds are already celebrating, you're not alone!

A Toast to Excellence

Indri whisky is the brainchild of Piccadily Distilleries, situated in the heart of Haryana. This peated Indian single malt is not your run-of-the-mill whisky; it's a flavour explosion waiting to delight your taste buds. But what exactly is a "peated" whisky? Well, it's all about that smoky essence, and Indri whisky knows how to bring it to the forefront. They use peat fires to dry malted barley, and the result is pure magic.

A World of Indulgence

Starting from November 2023, you can savour the brilliance of Indri whisky not just in India but also in the United States and select European countries. So, whether you're planning a cosy evening at home or a grand celebration, make sure to have a bottle of Indri Diwali Collector's Edition 2023 on your list. It's the whisky that brings the world together in a single sip.

Whiskies of the World Awards: The Ultimate Stage

The Whiskies of the World Awards is like the Oscars for whisky. It's where the best of the best gather to showcase their liquid artistry. While most blended whiskies combine single malt and grain whiskies from various distilleries, a single malt whisky, like Indri, hails from a single distillery. It's the epitome of craftsmanship and a testament to the unique flavours each distillery can offer.

Awards Keep Pouring In

Indri whisky's cabinet is filling up with accolades faster than you can say "cheers." From the Tokyo Whiskey and Spirits Competition to the World Whiskey Awards, it's been showered with praise. And it's no surprise – every sip is a symphony of flavours, from sweet cherry and oak to vanilla and caramelised pineapple.

Where to Find Indri Whisky

Indri whisky is not just a local legend; it's a global sensation. You can find it in various countries outside India, including the UK, South Korea, New Zealand, UAE, France, and Germany. In India, it's available across numerous states, from Haryana to Telangana. So, no matter where you are, Indri is closer than you think.

Join the Whisky Revolution

As Siddhartha Sharma, Founder of Piccadily Distilleries, rightly puts it, "The perception of India is changing globally." With Indri whisky taking the title of the world's best, it's clear that Indian spirits are making waves. So, whether you're a seasoned whisky connoisseur or just starting your journey, Indri Diwali Collector's Edition 2023 is your passport to a world of flavour.

In the words of Indri, "This unique expression entices you with a whiff of smoke and awakens your senses." So, why wait? Dive into the world of Indri and experience whisky like never before.

DeVANS GianChand Manshaa Wins Big at ISW Germany, Crowned "International Whisky of the Year 2025"

By Manu Vardhan Kannan

Published on August 1, 2025

In a landmark win for Indian spirits, DeVANS GianChand Manshaa has been crowned "International Whisky of the Year 2025" at the renowned Meininger’s International Spirits Award (ISW) held in Germany. The peated single malt not only secured the prestigious Grand Gold but also emerged as the top international whisky, outshining legendary competitors from whisky powerhouses like Scotland, Ireland, and the USA.

Out of 450 global spirit entries, only 11 earned the coveted Grand Gold, DeVANS GianChand Manshaa being the only Indian whisky to achieve this. This dual honour reflects the growing sophistication and recognition of Indian whiskies on a global platform.

The latest expression from DeVANS, GianChand Manshaa is the brand’s first peated single malt, crafted in the Himalayan region. The whisky impressed the international jury with its "long medicinal peat smoke, perfectly framed by citrus and spicy flavours." Esteemed whisky critic and author of the Whisky Bible, Jim Murray, praised it for its “charming smokiness, with peat in sparkling form.”

Crafted using pure Himalayan waters and shaped by the region’s distinct microclimate, GianChand Manshaa stands as a symbol of India’s potential in the premium single malt category. The win adds to the growing list of accolades for DeVANS, following their recent victories at the International Whisky Competition (IWC) in Las Vegas, where GianChand Adambaraa was named Best Indian Single Malt Whisky 2025 and Best Indian Whisky of the Year 2025.

“This prestigious Grand Gold and INTERNATIONAL WHISKY OF THE YEAR award at ISW Meininger, Germany 2025 is a great recognition of our passion, craft and commitment to quality,” said Prem Dewan, Chairman and Managing Director of DeVANS. “It’s not only a victory for DeVANS, but also a recognition of India’s growing role in the global whisky space.”

Speaking on the brand's journey, Dewan added, “GianChand Manshaa and GianChand Adambaraa represent two facets of our legacy, one bold and peated, the latter refined and elegant. Their success is a tribute to our team’s hard work and a reaffirmation of India’s place in the world of single malts.”

Currently available in Delhi and Hyderabad duty-free, both GianChand expressions will soon hit retail shelves in Haryana and Goa. These achievements underline DeVANS’ commitment to excellence and its vision to elevate Indian whisky to global acclaim.

For whisky lovers and industry insiders alike, this moment is not just a triumph, it’s a proud celebration of the craftsmanship and innovation coming out of India’s distilleries today.

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Organic Bistro Redefines Clean Comfort Dining in Delhi’s Khan Market

By Hariharan U

Published on August 1, 2025

Organic Bistro has opened its doors in the heart of Khan Market, New Delhi, offering a refreshing take on clean, ingredient led dining. With seating for 40 and interiors awash in soft pastels and natural light, the space reflects the bistro's philosophy: serving thoughtful, flavour forward meals without giing in to dietary fads or trends.

Founded by Saru Khemka and Arjun Gupta, Organic Bistro isn’t chasing trends or packaging wellness in cliché. It’s a space designed for people who want to eat clean — without being preached to. The focus? Good food, clear intent, and zero compromise on flavour or warmth.

Chef Nishant Choubey, along with in-house chef Gourav Singh Mahori, has created a menu that’s bold yet grounded. Highlights include Purple Potato Dahi Vada, Peri Peri Chickpea Hummus, Jackfruit Haleem, Urfa Chicken Kebabs, and Achari Rajma Khichri with Torched Portobello, every dish carrying a purpose but none trying too hard.

“We’re not trying to fit into binaries — indulgent vs. healthy. Organic Bistro sits in the thoughtful middle”, shares Saru Khemka. “People can keep coming back — solo or social — and the food will always feel real and comfortin”.

The beverage menu is no less intentional, with cold-pressed juices, smoothies, and preservative-free teas and coffees, extending the brand’s commitment to clean comfort.

Chef Nishant echoes this clarity: “Guests today want flavour and freshness without feeling excluded. They care, but they’re not buying gimmicks. We’ve kept the menu open, balanced, and intuitive — whether you're in the mood for a salad or something soul-soothing”.

With plans to expand seating upstairs and a Chandigarh flagship next, Organic Bistro’s journey seems to be just warming up serving taste with thought and comfort without clutter.

Location: 38, Khan Market, Rabindra Nagar, New Delhi, Delhi 110003

Timings: 11AM - 11PM