Indri Diwali Collector's Edition 2023: The World's Whisky Sensation from Piccadily Distilleries!

Indri Diwali Collector's Edition 2023: The World's Whisky Sensation from Piccadily Distilleries!

By Author

Published on October 6, 2023

Dear whisky enthusiasts, connoisseurs, and those seeking to uplift their spirits, we bring you thrilling tidings! Brace yourselves as we unveil the toast of the town – Indri Diwali Collector's Edition 2023, a proud creation of India, now basks in the glory of being crowned the world's finest whisky brand! And this isn't just any win; it's the illustrious "Double Gold Best In Show" title, proudly claimed at the prestigious Whiskies of the World competition. So, my friends, it's time to raise those glasses high to celebrate this remarkable feat!

Piccadily Distilleries: Where Magic Happens

Nestled in the Himalayan foothills, Piccadily Distilleries takes pride in crafting Indri whisky. Using six-row barley sourced from Rajasthan and the pure glacier waters of the Yamuna River, they've perfected the art of whisky making. Their secret? Traditional Indian copper-pot stills and ageing in Pedro Ximenez (PX) Sherry Casks. The result? A whisky that's smoky, nutty, and downright irresistible.

Indri's Rising Stardom

Indri, the homegrown brand from Piccadilly Distilleries, burst onto the scene in 2021 with its triple-barrel single malt, Indri-Trini. Fast forward to today, and it's bagged over 14 international awards. With Indian single malts gaining global recognition, Indri is leading the charge with its exquisite flavours and impeccable quality.

The Art of Craftsmanship

Crafted with care and precision, Indri whisky boasts a recipe that's nothing short of exceptional. Made from six-row barley and distilled in traditional Indian copper pot stills, this whisky takes you on a sensory journey like no other.Visualize a flavour symphony featuring smoky hints, candied dried fruits, toasted nuts, delicate spice notes, the comforting presence of oak, and a subtle bittersweet chocolate twist. If your taste buds are already celebrating, you're not alone!

A Toast to Excellence

Indri whisky is the brainchild of Piccadily Distilleries, situated in the heart of Haryana. This peated Indian single malt is not your run-of-the-mill whisky; it's a flavour explosion waiting to delight your taste buds. But what exactly is a "peated" whisky? Well, it's all about that smoky essence, and Indri whisky knows how to bring it to the forefront. They use peat fires to dry malted barley, and the result is pure magic.

A World of Indulgence

Starting from November 2023, you can savour the brilliance of Indri whisky not just in India but also in the United States and select European countries. So, whether you're planning a cosy evening at home or a grand celebration, make sure to have a bottle of Indri Diwali Collector's Edition 2023 on your list. It's the whisky that brings the world together in a single sip.

Whiskies of the World Awards: The Ultimate Stage

The Whiskies of the World Awards is like the Oscars for whisky. It's where the best of the best gather to showcase their liquid artistry. While most blended whiskies combine single malt and grain whiskies from various distilleries, a single malt whisky, like Indri, hails from a single distillery. It's the epitome of craftsmanship and a testament to the unique flavours each distillery can offer.

Awards Keep Pouring In

Indri whisky's cabinet is filling up with accolades faster than you can say "cheers." From the Tokyo Whiskey and Spirits Competition to the World Whiskey Awards, it's been showered with praise. And it's no surprise – every sip is a symphony of flavours, from sweet cherry and oak to vanilla and caramelised pineapple.

Where to Find Indri Whisky

Indri whisky is not just a local legend; it's a global sensation. You can find it in various countries outside India, including the UK, South Korea, New Zealand, UAE, France, and Germany. In India, it's available across numerous states, from Haryana to Telangana. So, no matter where you are, Indri is closer than you think.

Join the Whisky Revolution

As Siddhartha Sharma, Founder of Piccadily Distilleries, rightly puts it, "The perception of India is changing globally." With Indri whisky taking the title of the world's best, it's clear that Indian spirits are making waves. So, whether you're a seasoned whisky connoisseur or just starting your journey, Indri Diwali Collector's Edition 2023 is your passport to a world of flavour.

In the words of Indri, "This unique expression entices you with a whiff of smoke and awakens your senses." So, why wait? Dive into the world of Indri and experience whisky like never before.


Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

By Manu Vardhan Kannan

Published on October 20, 2025

Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.

The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.

Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.

Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.

Executive Chef Mohit Mishra commented on the launch:

“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”

Vaibhav Sagar, General Manager, added:

“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”

Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.


1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

By Manu Vardhan Kannan

Published on October 18, 2025

1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.

The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.

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The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.

“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”

All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.

1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.

Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.


BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.

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