Indri Diwali Collector's Edition 2023: The World's Whisky Sensation from Piccadily Distilleries!

By Author

Published on October 6, 2023

Dear whisky enthusiasts, connoisseurs, and those seeking to uplift their spirits, we bring you thrilling tidings! Brace yourselves as we unveil the toast of the town – Indri Diwali Collector's Edition 2023, a proud creation of India, now basks in the glory of being crowned the world's finest whisky brand! And this isn't just any win; it's the illustrious "Double Gold Best In Show" title, proudly claimed at the prestigious Whiskies of the World competition. So, my friends, it's time to raise those glasses high to celebrate this remarkable feat!

Piccadily Distilleries: Where Magic Happens

Nestled in the Himalayan foothills, Piccadily Distilleries takes pride in crafting Indri whisky. Using six-row barley sourced from Rajasthan and the pure glacier waters of the Yamuna River, they've perfected the art of whisky making. Their secret? Traditional Indian copper-pot stills and ageing in Pedro Ximenez (PX) Sherry Casks. The result? A whisky that's smoky, nutty, and downright irresistible.

Indri's Rising Stardom

Indri, the homegrown brand from Piccadilly Distilleries, burst onto the scene in 2021 with its triple-barrel single malt, Indri-Trini. Fast forward to today, and it's bagged over 14 international awards. With Indian single malts gaining global recognition, Indri is leading the charge with its exquisite flavours and impeccable quality.

The Art of Craftsmanship

Crafted with care and precision, Indri whisky boasts a recipe that's nothing short of exceptional. Made from six-row barley and distilled in traditional Indian copper pot stills, this whisky takes you on a sensory journey like no other.Visualize a flavour symphony featuring smoky hints, candied dried fruits, toasted nuts, delicate spice notes, the comforting presence of oak, and a subtle bittersweet chocolate twist. If your taste buds are already celebrating, you're not alone!

A Toast to Excellence

Indri whisky is the brainchild of Piccadily Distilleries, situated in the heart of Haryana. This peated Indian single malt is not your run-of-the-mill whisky; it's a flavour explosion waiting to delight your taste buds. But what exactly is a "peated" whisky? Well, it's all about that smoky essence, and Indri whisky knows how to bring it to the forefront. They use peat fires to dry malted barley, and the result is pure magic.

A World of Indulgence

Starting from November 2023, you can savour the brilliance of Indri whisky not just in India but also in the United States and select European countries. So, whether you're planning a cosy evening at home or a grand celebration, make sure to have a bottle of Indri Diwali Collector's Edition 2023 on your list. It's the whisky that brings the world together in a single sip.

Whiskies of the World Awards: The Ultimate Stage

The Whiskies of the World Awards is like the Oscars for whisky. It's where the best of the best gather to showcase their liquid artistry. While most blended whiskies combine single malt and grain whiskies from various distilleries, a single malt whisky, like Indri, hails from a single distillery. It's the epitome of craftsmanship and a testament to the unique flavours each distillery can offer.

Awards Keep Pouring In

Indri whisky's cabinet is filling up with accolades faster than you can say "cheers." From the Tokyo Whiskey and Spirits Competition to the World Whiskey Awards, it's been showered with praise. And it's no surprise – every sip is a symphony of flavours, from sweet cherry and oak to vanilla and caramelised pineapple.

Where to Find Indri Whisky

Indri whisky is not just a local legend; it's a global sensation. You can find it in various countries outside India, including the UK, South Korea, New Zealand, UAE, France, and Germany. In India, it's available across numerous states, from Haryana to Telangana. So, no matter where you are, Indri is closer than you think.

Join the Whisky Revolution

As Siddhartha Sharma, Founder of Piccadily Distilleries, rightly puts it, "The perception of India is changing globally." With Indri whisky taking the title of the world's best, it's clear that Indian spirits are making waves. So, whether you're a seasoned whisky connoisseur or just starting your journey, Indri Diwali Collector's Edition 2023 is your passport to a world of flavour.

In the words of Indri, "This unique expression entices you with a whiff of smoke and awakens your senses." So, why wait? Dive into the world of Indri and experience whisky like never before.

The Glenwalk Wins 'Most Disruptive Brand of the Year' at Talent Track Awards 2025

By Manu Vardhan Kannan

Published on May 31, 2025

The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.

This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.

“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.

Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.

“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”

This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.

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AYALAGAM: A Thamizh Food Festival Celebrating Authentic Flavours at Feathers Hotel

By Nishang Narayan

Published on May 31, 2025

Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”

A Cultural and Culinary Homecoming

AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.

Highlights to Savor

Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:

Peerkangai Kaintha Eral Soo Hoon Soup
Kozhi Sambal
Mutta Briyani
Palakkai Murungakai Kurma
Tauhu Urulai Kizhangu Sambal
Inippu Urappu Tamarai Thandu
Kadalai Paruppu Aatu Kothu Erachi Pirathal
Karuvepillai Meen
Vazhai Elai Kathirikai Chops
Nandu Parcel Soup
Sura Puttu Urundai
Palakai Biryani

Pudina Rasam
Masala Kalan Kutti Uttapam
Masala Sweet Potato Paniyaram
Maravalli Kizhangu Halwa
Pandan Idiappam with Vazhai Pazham Sauce
Chendol
Javarisi Elai Kozhukattai
Parangikkai Payasam

Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.

Meet the Spice Queen

Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.

Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”

Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”

Event Details:
Date: 30th May to 8th June 2025
Time: Lunch & Dinner
Venue: Sangamithirai, Feathers Hotel

Reservations: +91 78239 77825 | +91 73580 18812

Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.