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By Nishang Narayan
Published on April 1, 2024
In a landmark moment for the Indian whisky industry, Piccadily Distilleries' Indri Dru has been awarded the prestigious title of 'Best Indian Single Malt' at the World Whiskies Awards 2024. This accolade comes on the heels of the success of Indri-Trini, India's first triple cask single malt, which also received international recognition. Indri Dru's triumph is a testament to India's burgeoning reputation in the global whisky scene, less than a year after its market introduction in 2023.
The name 'Dru' is derived from Sanskrit, meaning wood, and pays homage to the ancient Indian mythological drink “soma”. Matured in the subtropical climate of northern India, Indri Dru is a meticulously crafted whisky, blending the richness of Ex-Bourbon barrels to achieve a unique flavour profile, characterised by its impressive 57.2% alcohol by volume.
Indri Dru delights the senses from the first whiff, offering a rich aroma of mixed fruits, underpinned by vanilla, spice, chocolate, and honey notes. The palate is treated to a symphony of sweet fruits, soft spice, and vanilla, with undertones of chocolate and wood lactones, enriched by citrus notes that lend the whisky its depth and complexity. The finish is both full-bodied and intricate, leaving a lingering fruitiness that is both tantalising and satisfying.
"This award for 'Best Indian Single Malt' is a recognition of India's exceptional skill in whisky making and underscores our commitment to excellence," remarked Siddhartha Sharma, Founder of Piccadily Distilleries. "Indri Dru not only brings honour to our distillery but also marks India's rising stature in the global whisky industry."
The World Whiskies Awards, known for its rigorous judging process, involves three rounds of scrutiny by an esteemed panel, including international journalists, industry experts, and specialist drink retailers. The competition celebrates the finest in whisky making from around the globe, with participants from the United Kingdom, the United States, Denmark, Australia, and beyond.
Indri Dru's recognition at the World Whiskies Awards 2024 adds to its growing list of accolades, including high praise from the International Wine and Spirits Competition of 2023. Lauded for its balance and richness in flavour, Indri Dru is celebrated as a standout addition to the whisky world, promising a memorable experience for connoisseurs and enthusiasts alike.
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By Hariharan U
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
Published on August 21, 2026
The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.
Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.
The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.
For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.
“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”
The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.
With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.
In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.
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