Indulge in Exquisite Dining: Miri's Arrival at The St. Regis Goa Resort

Indulge in Exquisite Dining: Miri's Arrival at The St. Regis Goa Resort

By Author

Published on January 19, 2024

The St. Regis Goa Resort proudly introduces Miri, a captivating addition to its luxury beachside dining experience. Nestled at the farthest end of the lobby, Miri offers both upper and lower seating sections with enchanting views of the poolscape.

Led by Chef de Cuisine, Kshitij Inamdar, the culinary team at Miri embarks on a journey to create an exquisite guest experience, seamlessly blending the vibrant Goan dining culture with an array of international culinary delights.

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Miri features a series of open kitchens, each telling a unique culinary story. The journey begins with the vibrant Sugar Factory, a dessert showcase opposite the entrance. Live counter hubs include a lively Salad Bar paired with a seafood selection, a Fromagerie boasting gourmet cheeses, an Asian Counter, and a Western Culinary Showcase with dedicated Grill, Kebab, and Curry destinations. A dedicated Vegetarian Hub caters to those embracing a plant-based lifestyle. Complementing the experience is the Miri Bar, a comprehensive showcase offering fresh juices, local cocktails, sustainable concoctions, and an impressive selection of kombucha-based drinks.

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Satish Kumar, General Manager, expresses, "With the opening of Miri, we unveil a meticulously crafted a la carte menu devoted to the authentic nuances of Goan cuisine, juxtaposed with a spectrum of global flavours. This culinary celebration available throughout the day, promises an immersive experience for our guests. Miri’s indoor-outdoor design, with winning pool views and numerous open kitchens has a warm and inviting feel. There are plenty of surprises in store during our Sunday Brunches. The place truly has a soul!."

Derived from the Konkani word "miri" meaning pepper, Miri draws inspiration from the 450 years of Portuguese rule in Goa. It reflects a rich assortment of flavors, styles, and culinary techniques, with black pepper being a prized spice during ancient times in Europe.

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Miri's culinary offerings harmoniously blend sensory delights and comforting experiences. While global flavors inspire the menu, it remains deeply rooted in local culture, featuring Goan Rice Porridge, Ross Omelette, and the signature Festak, offering a 'flame to fork' interpretation of celebratory meals.

A weekly highlight, Sunday Brunches at Miri are a delightful medley curated by chefs, featuring garden-fresh salads, seafood showcases, pasta, pizza, and an Instagram-worthy dessert spread. With live music, engaging sessions, and a magician for little ones, the brunch promises a festive, holiday vibe.

Details:

Address: Miri, The St. Regis Goa Resort, Mobor Beach, Cavelossim, Goa 403731

Timings: 7:30 AM-10:30 AM, 12:30 PM-3:30 PM, 7:00 PM-10:30 PM

Sunday Brunch Timing: 12:30 PM – 4:00 PM (Starting from January 21, 2024)


Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

By Hariharan U

Published on April 22, 2026

As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.

Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.

To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.

Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.

With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.


Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

By Hariharan U

Published on April 22, 2026

Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.

Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.

In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.

Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.

The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.

Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.

Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.

Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.

With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.


Catch the Cricket Fever at The Hood by Olive in Bengaluru

Catch the Cricket Fever at The Hood by Olive in Bengaluru

By Manu Vardhan Kannan

Published on April 22, 2026

Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.

The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.

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Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.

Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.

  • Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025
  • Timings: 12 pm - 1 am.

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