Indulge in Exquisite Dining: Miri's Arrival at The St. Regis Goa Resort

Indulge in Exquisite Dining: Miri's Arrival at The St. Regis Goa Resort

By Author

Published on January 19, 2024

The St. Regis Goa Resort proudly introduces Miri, a captivating addition to its luxury beachside dining experience. Nestled at the farthest end of the lobby, Miri offers both upper and lower seating sections with enchanting views of the poolscape.

Led by Chef de Cuisine, Kshitij Inamdar, the culinary team at Miri embarks on a journey to create an exquisite guest experience, seamlessly blending the vibrant Goan dining culture with an array of international culinary delights.

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Miri features a series of open kitchens, each telling a unique culinary story. The journey begins with the vibrant Sugar Factory, a dessert showcase opposite the entrance. Live counter hubs include a lively Salad Bar paired with a seafood selection, a Fromagerie boasting gourmet cheeses, an Asian Counter, and a Western Culinary Showcase with dedicated Grill, Kebab, and Curry destinations. A dedicated Vegetarian Hub caters to those embracing a plant-based lifestyle. Complementing the experience is the Miri Bar, a comprehensive showcase offering fresh juices, local cocktails, sustainable concoctions, and an impressive selection of kombucha-based drinks.

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Satish Kumar, General Manager, expresses, "With the opening of Miri, we unveil a meticulously crafted a la carte menu devoted to the authentic nuances of Goan cuisine, juxtaposed with a spectrum of global flavours. This culinary celebration available throughout the day, promises an immersive experience for our guests. Miri’s indoor-outdoor design, with winning pool views and numerous open kitchens has a warm and inviting feel. There are plenty of surprises in store during our Sunday Brunches. The place truly has a soul!."

Derived from the Konkani word "miri" meaning pepper, Miri draws inspiration from the 450 years of Portuguese rule in Goa. It reflects a rich assortment of flavors, styles, and culinary techniques, with black pepper being a prized spice during ancient times in Europe.

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Miri's culinary offerings harmoniously blend sensory delights and comforting experiences. While global flavors inspire the menu, it remains deeply rooted in local culture, featuring Goan Rice Porridge, Ross Omelette, and the signature Festak, offering a 'flame to fork' interpretation of celebratory meals.

A weekly highlight, Sunday Brunches at Miri are a delightful medley curated by chefs, featuring garden-fresh salads, seafood showcases, pasta, pizza, and an Instagram-worthy dessert spread. With live music, engaging sessions, and a magician for little ones, the brunch promises a festive, holiday vibe.

Details:

Address: Miri, The St. Regis Goa Resort, Mobor Beach, Cavelossim, Goa 403731

Timings: 7:30 AM-10:30 AM, 12:30 PM-3:30 PM, 7:00 PM-10:30 PM

Sunday Brunch Timing: 12:30 PM – 4:00 PM (Starting from January 21, 2024)


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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