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By Nishang Narayan
Published on November 7, 2024
Cafe Delhi Heights is all set to treat pasta lovers with its latest culinary experience, the PASTA LA VISTA PASTA FRESCA festival. Running from 15th October to 15th November 2024, this festival brings together a variety of authentic Italian pasta dishes, freshly made and customized to perfection.
A Taste of Italy with Handmade Pasta
During the festival, guests can explore a selection of hand-crafted pasta options, including fettuccine, spinach and goat cheese ravioli, linguine, cannelloni, and lasagna. Each pasta is made fresh in-house, ensuring the authentic taste and texture that Italian cuisine lovers crave.
Choose Your Sauce
Pair your pasta with a choice of sauces, from the spicy Arrabiata to the creamy Carbonara. With options like Pomodoro, truffle-infused mushroom, and the seafood-rich Frutti di Mare, there’s a flavor profile to satisfy every palate. Each sauce is designed to enhance the richness of the fresh pasta, delivering bold, unforgettable flavors in every bite.
A Word from the Co-Founder
Vikrant Batra, Co-Founder of Cafe Delhi Heights, shares, "At Cafe Delhi Heights, we've always celebrated diverse cuisines, and with the Pasta Fresca festival, we wanted to bring the true essence of Italian flavors to our guests. From handcrafted pasta to rich sauces, every dish reflects the love and care that goes into making authentic Italian food. We are confident this festival will create lasting memories for our patrons."
Tempting Add-Ons for Meat Lovers
For those craving something extra, the festival offers a variety of add-ons like grilled chicken, minced lamb, bacon, and smoked chicken to customize your pasta dish further. With such a wide selection of pasta, sauces, and add-ons, each visit to Cafe Delhi Heights during this festival promises a unique and delightful experience.
This limited-time festival is truly a pasta lover’s dream, blending rich ingredients, traditional Italian cooking, and modern culinary flair. Visit any Cafe Delhi Heights outlet before 15th November 2024 to savor these delectable creations and discover the joys of fresh, handmade pasta.
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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