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By Nishang Narayan
Published on March 21, 2025
Tiramisu lovers, rejoice! International Tiramisu Day is here, and there’s no better way to celebrate than by indulging in this decadent Italian dessert at some of the finest restaurants. Whether you prefer the classic espresso-soaked delight or a modern, deconstructed twist, these top spots have something for every dessert enthusiast.
Experience a taste of authentic Italian tradition at Si Nonna’s with Nonna’s Famous Tiramisu. Made with rich mascarpone cream, espresso-soaked savoiardi biscuits, and fresh eggs, this dessert is elevated with a hint of rum for an indulgent flavor. Every bite is pure coffee-kissed perfection, crafted with the finest ingredients.
For those who love their tiramisu in cake form, ZAKI’s Tiramisu Cake is a must-try! Featuring layers of sweet vanilla sponge soaked in bold coffee, creamy mascarpone filling, and a generous dusting of cocoa, it’s the ultimate indulgence.
Looking for a creative take on tiramisu? The Corner Room’s Deconstructed Tiramisu is a delightful play on textures and flavors. With layers of espresso-infused cream, rich sabayon sauce, and coffee soil for an added crunch, this dessert is both elegant and comforting.
For the purists, Thyme and Whisk’s Classic Tiramisu is the perfect treat. Delicately layered and infused with bold espresso, this dessert offers a harmonious blend of tradition and refinement, making it the ideal sweet ending to any meal.
Mad Doh brings its signature flair to the beloved dessert with a tiramisu that’s both light and indulgent. Striking the perfect balance between creamy, coffee-infused, and delicately sweet, it’s a bold yet comforting take on this classic.
Known for its fusion of Italian and American flavors, Bluebop Cafe’s Tiramisu is pure indulgence. Made with ladyfinger cookies, velvety mascarpone, rich espresso, and a splash of Kahlua, this decadent treat perfectly embodies the cafe’s lively and artistic charm.
No matter your preference—classic, deconstructed, or with a modern twist—this International Tiramisu Day is the perfect excuse to indulge. With the best restaurants serving their signature versions, each bite is a perfect blend of coffee, cream, and cocoa.
So go ahead, treat yourself to this iconic Italian dessert, and make Tiramisu Day truly unforgettable!
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By Manu Vardhan Kannan
Published on July 2, 2025
The Dark Room by Wynnd Hotels has launched its much-awaited ‘Beer Fest’, a high-energy celebration that blends the love for craft brews with the joy of shared moments. Set in the heart of Galaxy Blue Sapphire Mall, Greater Noida West, the month-long event runs daily from 3:00pm to 8:00pm, starting July 1, 2025.
Positioned as a vibrant escape for after-work chills or afternoon hangouts, the Beer Fest is designed to bring people together with music, laughter, and enticing offers on brews and bites. Whether you're catching up with friends or looking for a laid-back yet exciting vibe, The Dark Room delivers a perfect blend of affordability and indulgence.
The curated menu features value-rich combos tailored for all kinds of beer lovers—from the light sipper to the full-fledged enthusiast. Guests can enjoy:
2 Beers + Nachos
3 Beers + Starter
6-Beer Bucket + 2 Starters
10 Beers + Veg/Non-Veg Platter
The event promises a diverse lineup of Indian and international beer brands, paired with crowd-favourite finger foods and starters, making it a complete gastronomic experience. All combos are subject to government taxes and a 10% service fee, maintaining transparency in billing.
Himanshu Sapra, Co-founder of The Dark Room, shared his thoughts on the festival:
“The Beer Festival is not just about drinks—it’s about community, energy, and the magic of shared experiences. We’ve seen the nightlife culture slowly morph into a bland, over-styled version of what it once was. At The Dark Room, we’re reclaiming that culture—the loud music, the intimate conversations over beer, the thrill of the unknown. This festival is a tribute to that original spirit.”
Alongside the irresistible beer combos, guests can expect live DJ sets, vibrant music lineups, and an atmosphere that brings people closer—capturing the very soul of nightlife. The mission? Not just to pour beer, but to pour memories that linger long after the night ends.
With its urban-chic setting, signature mood lighting, and electric energy, The Dark Room’s Beer Fest is a must-visit this season for anyone in Delhi-NCR looking to celebrate beer, people, and music.
Published on June 30, 2025
Delhi’s food capital, Chandni Chowk, is ready to stir up the appetite of the city with a celebration like no other. Omaxe Chowk is bringing the spotlight back to Old Delhi’s legendary flavours with ‘Daawat-e-Challenge’, a two-day food-eating competition to be held on June 28 and 29, 2025, at the popular Dawatpur Food Court.
Celebrating the rich heritage of Delhi’s culinary past, the event is designed as an immersive, high-energy food fest where over 100 teams from across Delhi-NCR will compete for prizes, pride, and of course—plates full of iconic street food.
The competition will unfold in multiple spicy and savoury rounds. On Day 1, participants will begin with Round 1, where 20–25 teams will take on the challenge of quickly finishing Golgappe, Dahi Bhalla, and Tikki in just a couple of minutes.
Winners will then advance to Round 2, a test of speed and spice tolerance with Paranthas, Kachori, and Matar Kulcha. The top teams will battle it out in the Grand Finale on Day 2, where a massive Grand Thali Challenge awaits. This round will push appetites and timing to the limit in a 5–7 minute showdown.
To honour the champions of this gastronomic showdown, exciting prizes are on the table:
First Prize – ₹50,000
Second Prize – ₹30,000
Third Prize – ₹20,000
Participants will also receive exclusive food vouchers, turning their eating efforts into a delicious win. The competition will feature dishes prepared by well-known food brands at Omaxe Chowk, such as:
Jung Bahadur Kachori
Kuremal’s Kulfi
Chaat Town
Gaya Prasad – Paranthe Wali Gali
Amritsari Express
Ghoomar
Cafe Chennai
From crispy snacks to rich desserts, the event is not only a contest but a true celebration of Chandni Chowk’s legendary food culture.
Speaking about the initiative, Jatin Goel, Executive Director, Omaxe Group, said:
“Omaxe Chowk has always aimed to revive and celebrate the timeless charm of Old Delhi’s culinary traditions. Through Daawat-e-Challenge, we are creating an interactive platform that brings the community together in a fun and culturally rooted way. We are excited to welcome participants and spectators to what promises to be a spirited and flavourful event.”
The contest will be open to teams of two, with a small entry fee per team. The format encourages teamwork and community participation, making it as much about shared memories as it is about winning.
With the Daawat-e-Challenge, Omaxe Chowk is once again reinforcing its position as a cultural and commercial landmark in Delhi. From golgappas to kulchas, the event promises laughter, flavour, fun, and fierce competition — all rooted in the timeless magic of Old Delhi’s street food. So whether you're in it to win it or just there to savour the vibe, Daawat-e-Challenge is where Delhi’s appetite meets its heart.
Published on June 29, 2025
ibis India has announced an exciting new collaboration with renowned chef and culinary creator Sanjyot Keer, aimed at transforming the guest dining experience across its Spice It restaurants nationwide. This strategic partnership is part of ibis India’s broader initiative to refresh its food and beverage offerings and resonate more deeply with the evolving tastes of today’s travellers.
Founder of Your Food Lab, Chef Sanjyot Keer is celebrated for his unique storytelling and modern interpretations of Indian cuisine. With over two million followers on Instagram and collaborations with global and Indian icons like Ed Sheeran, Ajay Devgn, and Sourav Ganguly, Keer’s dynamic culinary sensibility makes him the perfect partner to infuse ibis India’s dining with fresh energy and creativity.
“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences. His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart,” said Tejus Jose, Director of Operations, ibis & ibis Styles India.
Sharing his excitement, Chef Keer added, “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”
This collaboration reinforces ibis India’s commitment to delivering multi-sensory, memorable guest experiences that go beyond the usual expectations of economy hotels. Whether travelling for work or leisure, guests at Spice It can now look forward to a menu that’s thoughtfully crafted to connect people through great food, bold flavours, and a sense of shared enjoyment.
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