Indulge in Roxie Bengaluru's New Sober Curious Menu

Indulge in Roxie Bengaluru's New Sober Curious Menu

By Author

Published on March 6, 2024

Excitement is brewing at Roxie Bengaluru as they unveil their latest culinary innovation: the Sober Curious Menu. Perfect for those seeking mindful drinking experiences, this menu introduces an array of zero-proof and low-proof cocktails that promise to tantalize the taste buds without the buzz.

Carefully curated into two distinct sections, patrons can explore an assortment of options tailored to their preferences. From the low ABV delights like the Violet Nebula, a refreshing blend of gin and Blue Pea herb syrup, to the zero-proof gems like the Pesca Rosa, a delightful mix of peach and rose syrup, Roxie's menu ensures there's something for everyone's palate.

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Each creation is meticulously crafted to deliver exquisite flavors without compromising on quality or taste. Whether you're in the mood for a zesty tang or a creamy indulgence, Roxie's Sober Curious Menu guarantees a delightful journey for your senses with every sip.

Crafted with a keen focus on diversity and inclusivity, this menu caters to both teetotallers and those simply curious about exploring alternatives to traditional cocktails. By aligning with current beverage trends, Roxie Bengaluru aims to redefine the perception of lower alcohol content drinks, making them a chic and appealing choice for a wide audience.

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Embark on a culinary adventure with Roxie Bengaluru's Sober Curious Menu and elevate your drinking experience to new heights. Whether you're a seasoned patron or a curious explorer, Roxie's innovative menu promises to captivate your senses and leave you craving for more.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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