Toscano invites you to embark on an exquisite culinary journey with its exclusive Black Truffle Menu. This limited-edition offering celebrates the irresistible allure of black truffles, pairing their rich and earthy flavors with seasonal ingredients and expert craftsmanship.

The menu is a testament to culinary artistry, featuring a range of dishes that highlight the aromatic elegance of black truffle. From appetizers to mains, every dish is designed to create a luxurious dining experience.

Some signature dishes to savor include:

• Brie E Pere: A perfect blend of domestic brie, wine-poached pears, pine nuts, arugula, truffle honey, and freshly shaved black truffles. Guests can add smoked speck ham or duck for an extra indulgence.
• Truffle Bruschetta: Sourdough topped with mushroom, asparagus, creamy stracciatella, and a hint of truffle zest.
• Four Cheese & Truffle Pizza: An irresistible combination of ricotta, brie, stracciatella, and gouda, complemented by rocket leaves, figs, olives, and black truffles.
• Mains: Delight in the creamy mushroom-filled grilled chicken or the porcini-dusted tenderloin medallions finished with decadent truffle butter.

Each dish on this menu is crafted to deliver bold, earthy flavors, promising an unforgettable dining experience.

Availability:

• 15th–19th January
• 23rd–24th January

Mark your calendars and immerse yourself in the timeless elegance of black truffle at Toscano. Don’t miss this limited-edition opportunity to indulge in culinary luxury.