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By Author
Published on November 11, 2023
Tucked away in the vibrant heart of Andheri, Badmaash emerges as a gem that promises an unforgettable dining experience. Boasting a theme inspired by the wild, with tiger-themed interiors and a splash of bold hues, this restaurant is the latest sensation to hit Mumbai's culinary scene.
The ambiance is perfect for get-togethers, dates, or anyone seeking a scrumptious culinary escapade. Nestled near the Infinity Mall area in Andheri West, Badmaash sets the stage for a larger-than-life feel as soon as you enter.
Badmaash takes pride in their authentic Indian cuisine presented with a trendy twist. The menu boasts 100% Indian offerings, and you would be pleased to find generous portion sizes. The fusion of traditional flavors with a modern touch is sure to impress you, especially the green salad served with the main course—a subtle nod to Indian dining traditions.
The long bar counter adorned with the finest bottles invites you to explore Badmaash's signature cocktails. There are Pushpa 3, a tantalizing concoction of Tanqueray, merlot, blood orange, and malwani spiced prune. Another standout was the Satte Pe Satta, a heady mix of vodka, gin, rum, tequila, triple sec, dark rum, and whiskey, topped with coke—an ideal choice for LIIT enthusiasts.
Badmaash proves that Indian cuisine can be both traditional and innovative. The Tiger Prawns Sukha, with its Mangalore-inspired masala, and the Cajun Chicken Tikka, marinated in spices with a Cajun twist, left an indelible mark on our taste buds. For lamb enthusiasts, the Champaran Gosht with its pot-roasted goodness is a must-try.
Now, the desserts. Saffron and Bailey’s Rasmalai is a delightful twist to the traditional sweet. The infusion of saffron and Bailey’s liqueur added a unique touch to this dessert which will leave you craving for more.
The interiors of Badmaash are a visual treat. The use of bold colors, comfortable seating, and innovative lighting create an atmosphere that’s both chic and welcoming. The staff adds a touch of warmth to the overall experience.
As the festival of lights approaches, Badmaash invites you to elevate your celebrations with their progressive Indian food, zesty cocktails, and impeccable vibes. True to their spirit, Badmaash boldly promises a burst of flavors that will add a dash of excitement to your Diwali festivities.
Badmaash, with its modern Indian cuisine and vibrant ambiance, is a culinary haven for those seeking an extraordinary dining experience in Mumbai. Whether you’re a fan of spicy delights or looking to explore the realm of progressive Indian flavors, Badmaash promises to leave you satiated in the world of its irresistible Badmaashi.
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By Hariharan U
Published on March 12, 2026
Some desserts don't need reinventing, they just need to be made properly. And that's exactly the philosophy Serious Slice is bringing to World Tiramisu Day this year.
The Bengaluru-based Neapolitan pizza kitchen is celebrating the occasion with its classic Tiramisu, a dessert that's stayed faithful to its Italian roots, made the way it's always been made, with no shortcuts and no unnecessary twists.
The dessert itself is a beautiful thing in its simplicity. Layers of espresso-soaked sponge sit beneath a smooth, luxurious mascarpone cream, the kind that's light enough to feel indulgent rather than heavy. Every bite brings together the aromatic richness of coffee with the soft sweetness of the cream, and a fine dusting of cocoa powder on top adds that subtle bittersweet finish that rounds off the whole experience perfectly.
At Serious Slice, tiramisu isn't just a dessert on the menu it's a reflection of how the restaurant approaches Italian food overall. The brand is rooted in traditional technique, ingredient integrity, and a deep respect for the craft behind Neapolitan cuisine. The same care that goes into their wood-fired pizzas,through slow fermentation, high-heat cooking, and quality ingredients,goes into how they've approached this dessert.
It pairs naturally with the rest of their menu, making it the kind of ending to a meal that feels considered rather than added as an afterthought. Whether you're coming in for the pizza and staying for dessert, or making a dedicated World Tiramisu Day stop, the classic at Serious Slice is worth every bite.
Serious Slice has two locations in Bengaluru,Cunningham Road and RR Nagar.
By Manu Vardhan Kannan
McDonald’s India – North and East has announced actor Sara Arjun as its Brand Ambassador, bringing back a familiar face many viewers remember from one of the brand’s popular television commercials. Years after appearing in the ad as a child, Sara now returns in a new role, marking a nostalgic moment for both the brand and its audience.
The collaboration coincides with the launch of McDonald’s new Buddy Meal, a value offering created for friends who enjoy sharing food and spending time together. The campaign is introduced through a fresh television commercial that also revisits the playful tone of the earlier advertisement.
The Buddy Meal includes two burgers, customers can choose between the McAloo Tikki or Veg Surprise, along with two Coke and one medium fries. The meal brings together some of McDonald’s familiar favourites in a simple combo designed for two people.
The new film recreates the well-known “girlfriend–boyfriend” banter from the earlier campaign, adding a humorous and relatable twist. In the ad, Sara jokingly talks about how relationships today can feel “too demanding,” with her buddy expecting big gestures and even a bit of “princess treatment.” The moment takes a lighter turn when he admits that all he really wants is a McAloo Tikki, reminding viewers that sometimes the simplest things bring the most joy.
The playful exchange ends with the voiceover saying, “Shukar hai McDonald’s Buddy Meal for 2 hai… starts at just ₹119.” The film concludes with the two sharing the meal together, reinforcing the campaign message “Khao Meal, Baat Ke,” which celebrates sharing food, laughter, and easy moments with friends.
Commenting on the announcement, Anant Agarwal, Vice Chairman, MMG Group and CPRL, said,
“At McDonald’s India – North and East, we have always believed in creating moments that bring people together. Sara’s return to McDonald’s is a wonderful reminder of the deep emotional connections many customers have grown up with. With the Buddy Meal, we are celebrating friendship, nostalgia and the simple joy of sharing a McDonald’s meal together at great value.”
Sharing her thoughts on the collaboration, Actor Sara Arjun said,
“McDonald’s has been a special part of my journey since childhood. Returning to the brand for this campaign feels incredibly nostalgic. The Buddy Meal captures the simple joy of sharing food and laughter with friends, and it’s wonderful to be part of a story that brings back such fond memories while creating new ones.”
By bringing back a familiar face from one of its memorable campaigns, McDonald’s India – North and East taps into the nostalgia many customers associate with the brand, while also inviting a new generation to create their own moments at McDonald’s.
The Buddy Meal is available for a limited period across McDonald’s restaurants in North and East India, and can be ordered through dine-in, takeaway, drive-thru, the McDonald’s App, and leading food delivery platforms.
Published on March 10, 2026
If you've been looking for a reason to plan a Maldives trip this April, Chef Hari Nayak just gave you one.
The celebrated chef is returning to Baraabaru, the award-winning Indian restaurant at Four Seasons Resort Maldives at Kuda Huraa for another residency that promises to be every bit as special as his previous visits. Baraabaru, named among CNN Travel's Top 10 Maldives' Finest Tables, is already one of the most respected Indian dining destinations in the region. With Chef Nayak back in the kitchen alongside Head Chef Kishan Singh, the combination of coastal Indian tradition and global culinary technique is going to be firing on all cylinders.
This season's menu is a confident journey through India's regional flavours but done with personality and a contemporary edge that makes each dish feel fresh. Gujarat's Anda Ghotala makes an appearance alongside Kolkata's Beguni, while black garlic naan and barbecue butter chicken chops bring bold, satisfying flavours to the table. And then there's the gulab jamun crème brûlée, a playful, East-meets-West dessert that sounds like exactly the kind of thing you'd remember long after the meal ends.
The dish that's likely to turn the most heads, though, is Chef Nayak's signature whole baked lobster with coconut turmeric sauce and lemon rice. Bold, fragrant, and unmistakably his, it's the kind of dish that captures everything great about modern Indian cooking in a single plate.
Chef Nayak will be in residence at Baraabaru from 30th March to 4th April 2026. It's a short window, so if this is on your radar, now is the time to make it happen.
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