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By Author
Published on November 11, 2023
Tucked away in the vibrant heart of Andheri, Badmaash emerges as a gem that promises an unforgettable dining experience. Boasting a theme inspired by the wild, with tiger-themed interiors and a splash of bold hues, this restaurant is the latest sensation to hit Mumbai's culinary scene.
The ambiance is perfect for get-togethers, dates, or anyone seeking a scrumptious culinary escapade. Nestled near the Infinity Mall area in Andheri West, Badmaash sets the stage for a larger-than-life feel as soon as you enter.
Badmaash takes pride in their authentic Indian cuisine presented with a trendy twist. The menu boasts 100% Indian offerings, and you would be pleased to find generous portion sizes. The fusion of traditional flavors with a modern touch is sure to impress you, especially the green salad served with the main course—a subtle nod to Indian dining traditions.
The long bar counter adorned with the finest bottles invites you to explore Badmaash's signature cocktails. There are Pushpa 3, a tantalizing concoction of Tanqueray, merlot, blood orange, and malwani spiced prune. Another standout was the Satte Pe Satta, a heady mix of vodka, gin, rum, tequila, triple sec, dark rum, and whiskey, topped with coke—an ideal choice for LIIT enthusiasts.
Badmaash proves that Indian cuisine can be both traditional and innovative. The Tiger Prawns Sukha, with its Mangalore-inspired masala, and the Cajun Chicken Tikka, marinated in spices with a Cajun twist, left an indelible mark on our taste buds. For lamb enthusiasts, the Champaran Gosht with its pot-roasted goodness is a must-try.
Now, the desserts. Saffron and Bailey’s Rasmalai is a delightful twist to the traditional sweet. The infusion of saffron and Bailey’s liqueur added a unique touch to this dessert which will leave you craving for more.
The interiors of Badmaash are a visual treat. The use of bold colors, comfortable seating, and innovative lighting create an atmosphere that’s both chic and welcoming. The staff adds a touch of warmth to the overall experience.
As the festival of lights approaches, Badmaash invites you to elevate your celebrations with their progressive Indian food, zesty cocktails, and impeccable vibes. True to their spirit, Badmaash boldly promises a burst of flavors that will add a dash of excitement to your Diwali festivities.
Badmaash, with its modern Indian cuisine and vibrant ambiance, is a culinary haven for those seeking an extraordinary dining experience in Mumbai. Whether you’re a fan of spicy delights or looking to explore the realm of progressive Indian flavors, Badmaash promises to leave you satiated in the world of its irresistible Badmaashi.
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By Nishang Narayan
Published on May 14, 2025
SOCIAL, India’s favourite neighbourhood café, has unveiled its latest culinary celebration—the ‘Mumbai Local Heroes’ menu, a bold tribute to the city’s vibrant street food culture. Now available across all 17 SOCIAL outlets in Mumbai, the menu brings together nostalgic dishes with a SOCIAL twist, paying homage to the rich flavours and iconic food moments of Mumbai.
Drawing inspiration from the city’s beloved street vendors and timeless recipes, the curated menu reimagines local classics into something bold, modern, and unmistakably Mumbai.
From Samosa Bhakarwadi with Thecha, a fiery fusion of flaky samosa filling and spicy thecha, to the cheesy and indulgent Beet(root) That Toastie with garlic chutney, each dish is crafted to awaken memories and taste buds. Kothimbir Vadi, served with coconut chutney, and Crispy Chana Garlic, with golden Kabuli chana, are the perfect crunchy companions.
Meat lovers can dig into Kandivali Fried Chicken paired with mint chutney or the adventurous Pohe Bhujing—BBQ chicken with Savji-style poha. Seafood fans are in for a treat with East Indian Fish N Chips featuring rawa-fried bombil and banana chips, or Hirva Masala Zinga, prawns cooked in green thecha. The much-loved Prawns Koliwada and Kombadi Wade Kala Mutton Taco complete the meaty indulgence.
For a sweet finish, the Teen Leches Bread & Butter Pudding offers a Mumbai-style comfort dessert like no other.
“Mumbai's food culture is more than just a collection of flavors—it's a feeling, a memory, a shared experience that brings people together,” said Chef Glyston Gracias, City Chef - Mumbai, Impresario Entertainment & Hospitality Pvt Ltd. “With the 'Mumbai Local Heroes' menu, we set out to honour these iconic flavours and reimagine them with a SOCIAL twist—something fresh, something unexpected, yet deeply rooted in the city's soul.”
Available all day, every day, the new menu is being served at SOCIAL’s 17 Mumbai locations including Colaba, Khar, Palladium, Carter Road, Vashi, Vikhroli, Versova, Malad, Chembur, Ghatkopar, New Cuffe Parade, Capital (BKC), Goregaon, Dadar, Nesco, Powai, and Thane.
This new offering is yet another example of SOCIAL’s deep connection with the neighbourhoods it serves—serving up food, memories, and the flavour of Mumbai on every plate.
Indiranagar has a new reason to raise a toast with the opening of BRICKS Bar & Kitchen, a laid-back rooftop bar that’s all about building great vibes and better connections. Conveniently located near the Domlur Flyover on 100ft Road, BRICKS steps away from the high-energy nightlife to offer a warm, community-focused space where locals can unwind multiple times a week.
After a successful launch in JP Nagar in 2024, this marks the second outpost for BRICKS—and it's designed to feel like your own neighborhood escape. Wrapped in lush greenery and accented with warm wooden interiors, the rooftop space balances comfort and style, making it perfect for after-work drinks, chilled weekends, or catching live music under the stars.
"The name 'BRICKS' symbolizes a strong foundation—not just in structure, but in relationships," shares Parunraj Alexander, Operations Head at BRICKS Bar & Kitchen, Indiranagar. "We've created a space where friendships and stories are built and strengthened over food and drinks."
True to its ethos, the bar offers a carefully crafted menu with something for everyone—quick bites, tandoori grills, and local comfort food that pairs perfectly with craft cocktails, beers, and spirits. The drinks menu caters to casual sippers and cocktail enthusiasts alike.
Guests can look forward to regular live bands, DJ nights, and major sporting screenings, making it a versatile venue that transitions effortlessly from weekday chill to weekend thrill.
Walk-ins are always welcome, and reservations can be made via Google, Zomato, Swiggy, or EazyDiner. For group bookings or direct inquiries, reach out at +91-78801 14295.
So if you're in Indiranagar and craving a rooftop vibe that feels like home—BRICKS Bar & Kitchen is the new go-to.
With World Cocktail Day around the corner (13th May), The LaliT Hotel New Delhi is raising a toast with a vibrant collection of signature cocktails curated by expert mixologists.
From the sweet Matador Colada to the aromatic Citrus Jewel, each drink tells a story—one of craftsmanship, creativity, and character. This curated menu is not just a celebration of spirits, but of culture, flavour, and flair. Infused with locally inspired ingredients and presented with global finesse, the cocktail offerings from The LaliT’s signature outlets—24/7, OKO, and Baluchi—are a testament to The LaliT Suri Hospitality Group’s unwavering commitment to offering immersive and elevated beverage experiences.
Whether you're sipping beneath the city lights or raising a glass to a moment well-earned, there's a cocktail at The LaliT waiting to make it unforgettable.
OKO Cocktails
LALIT SIGNATURE COCKTAILS
Baluchi Cocktails
24/7 Cocktails
Whether you're sipping beneath the city lights or raising a glass to a moment well-earned, there’s a cocktail at The LaliT waiting to make it unforgettable.
So this World Cocktail Day, ditch the ordinary and dive into a menu that’s bold, balanced, and beautifully brewed. Cheers to signature sips and stories in every glass.
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