Indulge in the Irresistible Charms of Badmaash: A Culinary Oasis in Mumbai

Indulge in the Irresistible Charms of Badmaash: A Culinary Oasis in Mumbai

By Author

Published on November 11, 2023

Tucked away in the vibrant heart of Andheri, Badmaash emerges as a gem that promises an unforgettable dining experience. Boasting a theme inspired by the wild, with tiger-themed interiors and a splash of bold hues, this restaurant is the latest sensation to hit Mumbai's culinary scene.

The ambiance is perfect for get-togethers, dates, or anyone seeking a scrumptious culinary escapade. Nestled near the Infinity Mall area in Andheri West, Badmaash sets the stage for a larger-than-life feel as soon as you enter.

Badmaash takes pride in their authentic Indian cuisine presented with a trendy twist. The menu boasts 100% Indian offerings, and you would be pleased to find generous portion sizes. The fusion of traditional flavors with a modern touch is sure to impress you, especially the green salad served with the main course—a subtle nod to Indian dining traditions.

The long bar counter adorned with the finest bottles invites you to explore Badmaash's signature cocktails. There are Pushpa 3, a tantalizing concoction of Tanqueray, merlot, blood orange, and malwani spiced prune. Another standout was the Satte Pe Satta, a heady mix of vodka, gin, rum, tequila, triple sec, dark rum, and whiskey, topped with coke—an ideal choice for LIIT enthusiasts.

Badmaash proves that Indian cuisine can be both traditional and innovative. The Tiger Prawns Sukha, with its Mangalore-inspired masala, and the Cajun Chicken Tikka, marinated in spices with a Cajun twist, left an indelible mark on our taste buds. For lamb enthusiasts, the Champaran Gosht with its pot-roasted goodness is a must-try.

Now, the desserts. Saffron and Bailey’s Rasmalai is a delightful twist to the traditional sweet. The infusion of saffron and Bailey’s liqueur added a unique touch to this dessert which will leave you craving for more.

The interiors of Badmaash are a visual treat. The use of bold colors, comfortable seating, and innovative lighting create an atmosphere that’s both chic and welcoming. The staff adds a touch of warmth to the overall experience.

As the festival of lights approaches, Badmaash invites you to elevate your celebrations with their progressive Indian food, zesty cocktails, and impeccable vibes. True to their spirit, Badmaash boldly promises a burst of flavors that will add a dash of excitement to your Diwali festivities.

Badmaash, with its modern Indian cuisine and vibrant ambiance, is a culinary haven for those seeking an extraordinary dining experience in Mumbai. Whether you’re a fan of spicy delights or looking to explore the realm of progressive Indian flavors, Badmaash promises to leave you satiated in the world of its irresistible Badmaashi.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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