Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on March 12, 2025
For over 50 years, Copper Chimney has been synonymous with North Indian culinary excellence, offering generations a taste of authentic flavors and time-honored recipes. Now, the legendary restaurant is set to redefine weekend indulgence with its all-new Tandoor & Toasts Brunch—a gastronomic experience featuring live music, a beautifully curated menu, a chaat counter, and a dedicated kids' zone.
Designed to bring people together over exceptional food, the Tandoor & Toasts Brunch presents a lavish selection of classic and contemporary delights. The experience begins with a live chaat counter, where guests can savor Pani Puri, Sev Puri, and Palak Patta Chaat, along with Aam Panna Gol Gappe Shots served right at their table. The spread continues with Tandoori Warm Salad, Sprouted Moong Salad, Soup of the Day, and Kulcha Bites with flavorful dips.
For kebab lovers, the brunch offers a signature selection:
Vegetarian delights – Nimona Tikki, Dahi Ki Tikki
Non-vegetarian specialties – Amritsari Fish Fry, Chicken Anda Paratha, Bhatti Chicken Tikka
The main course features indulgent North Indian flavors with:
Vegetarian choices – Paneer Butter Masala, Tawa Subzi
Non-vegetarian options – Murg Makhani, Rogan Josh
Accompaniments – Assorted Indian breads and fragrant vegetarian, chicken, or mutton biryanis
And for a sweet finale, indulge in Gulab Jamun, Kulfi, Ice Cream, and Almond Mawa Cake.
No brunch is complete without refreshing beverages, and Copper Chimney offers a premium selection:
Mocktails – Spice Punch, Anarkali, Mumbai Mastani, Delhi Shikanji
Cocktails – Sangria (Red & White), Citrus Fruit Punch with Gin, Guava Chilli with Vodka, Whiskey Sour
Sparkling Wines – Mimosas, Bellinis, Kir Royale
Beer & Premium Liquor – Kingfisher, Kingfisher Ultra, whiskey, vodka, gin, rum
To cater to different preferences, the Tandoor & Toasts Brunch offers four exclusive packages:Ninety Package – Food + MocktailsQuarter Package – Food + Beer + CocktailsHalf Package – Food + Beer + Cocktails + WineFull Package – Food + Beer + Cocktails + Wine + Premium Liquor
Whether you're planning a family gathering, a friends' get-together, or a laid-back afternoon, the Tandoor & Toasts Brunch at Copper Chimney promises a delightful experience filled with flavor, music, and warm hospitality.
Location: 266, Linking Rd, next to Shoppers Stop, Bandra West, MumbaiStarting: 8th March (Weekends Only)Timings: 12 PM – 4 PM Website: www.copperchimney.in
Founded in 1972 by Mr. JK Kapur, Copper Chimney has preserved the rich culinary heritage of undivided North India. Inspired by flavors from the Northwest Frontier Province, the restaurant has perfected its craft, combining authentic techniques, distinctive spice blends, and fresh ingredients. A favorite among Bollywood stars and families alike, Copper Chimney remains an iconic dining destination in India.
Join us this weekend and experience the finest North Indian flavors, handcrafted drinks, and an unforgettable brunch ambiance!
Kamats Legacy Launches Navratri Special Menu
Kamats Legacy, celebrated for its authentic Indian vegetaria...
Hashmato Joins Romeo Bravo Software to Accelerate Global Exp...
Hashmato, a leading provider of end-to-end restaurant and re...
Paro: A Modern Indian Bar Redefining Jaipur’s Nightlife
In the heart of Jaipur’s historic MI Road district, Paro has...
Mumbai Airport Records 6.3 Million DigiYatra Users, Boosts D...
Chhatrapati Shivaji Maharaj International Airport (CSMIA) ha...
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.