Indulge in Vegan Delights at Brik Oven, Bangalore

Indulge in Vegan Delights at Brik Oven, Bangalore

By Author

Published on January 30, 2024

As the new year unfolds, Brik Oven, the beloved destination for handmade Neapolitan pizzas in Bangalore, introduces an enticing vegan menu to kickstart the month of Veganuary. Veganuary, a global movement promoting a plant-based lifestyle for January, has gained popularity, and Brik Oven is taking the lead with a specially crafted menu available from January 15th onwards at their Indiranagar location.

At the heart of this delectable menu is Brik Oven's in-house-made Vegan Mozzarella, created from Cashew milk, adding a creamy and indulgent touch to every dish. The commitment to quality extends to their Sourdough bread, meticulously fermented for a minimum of 72 hours, resulting in superior texture and depth of flavor.

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Pizza enthusiasts can savor classic favorites with a vegan twist, such as the Margherita and Hawaiian pizzas. For those craving bolder flavors, the Anna pizza is a standout, featuring San Marzano Sauce, Vegan Mozzarella, red Onions, red Peppers, Garlic, Jalapenos, and Vegan Feta.

Beyond pizzas, Brik Oven's vegan offerings extend to fresh and flavorful salads. The Smoked Vinaigrette salad boasts a medley of mixed greens, Lollo Rosso, Romaine, confit Cherry Tomato, Bell Peppers, red Onion, Vegan Feta, Walnuts, and green Olives, providing a nourishing delight. The Smoked Beetroot Salad, with roasted beets, crumbled vegan Feta, Arugula, Dill, and baby Spinach topped with Truffle oil and Walnuts, offers a unique and satisfying twist.

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No satisfying meal is complete without dessert, and Brik Oven delivers with a Vegan Cheesecake made from a creamy Cashew base and topped with fresh berries. Chocolate lovers can rejoice with the Vegan Chocolate Mousse, a rich and velvety creation guaranteed to satisfy any sweet tooth.

The Veganuary menu perfectly complements Brik Oven's existing offerings, maintaining its reputation for quality, taste, and innovation. Whether you're a seasoned vegan or a curious diner, Brik Oven promises a flavorful adventure that celebrates the art of vegan culinary craftsmanship without compromising on flavor or creativity.

Join Brik Oven in Indiranagar from 11 AM to 11 PM starting January 15th for a plant-based culinary experience that will leave your taste buds delighted and your commitment to conscious living strengthened.


Swwing's New Lunch Menus Offer a Gourmet Escape in Indiranagar

Swwing's New Lunch Menus Offer a Gourmet Escape in Indiranagar

By Nishang Narayan

Published on September 13, 2024

Swwing is excited to unveil its freshly reimagined lunch menu, designed to offer a refined and delightful dining experience right in the heart of Indiranagar. Whether you’re looking for a quick, rejuvenating break from work or a leisurely meal on our inviting terrace, our updated menu has something for everyone.

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Begin your meal with a choice of soups, including Hot and Sour (Chicken/Veg), Pineapple and Chipotle Rassam, Sweet Corn (Chicken/Veg), or Clear Soup (Chicken/Veg). For a lighter start, our salads such as the Som Tam Glass Noodle Salad and Citrus Avocado Salad are perfect.

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Our small plates are a treat for the taste buds, featuring Amaranth Leaf Chaat, Sweet Potato Croquettes, and Seared Chicken with Lemongrass. Move on to the main course and savor dishes like Smoked Pepper Yellow Curry with Sticky Rice, Kung Pao Chicken with Egg Fried Rice, or Chicken Chettinad with Malabar Paratha.

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Don’t forget to end your lunch on a sweet note with our tempting desserts, including Spiced Dark Chocolate Mousse or Lemon and Coconut Tiramisu.

Join us at Swwing for an extraordinary lunch experience that promises both comfort and culinary delight!

Address: 789/A, 1st Floor, 12th Main Rd, Indiranagar, Bengaluru
Reservation: +91 7349062240


Sip & Savour: Discover Herb-Infused Cocktails at Novotel Imagicaa

Sip & Savour: Discover Herb-Infused Cocktails at Novotel Imagicaa

By Nishang Narayan

Published on September 13, 2024

Get ready to immerse yourself in a cocktail experience like no other! Novotel Imagicaa is excited to present Sip and Savour - Herb Edition, an enchanting celebration of refreshing and aromatic herb-infused cocktails. This September, experience a twist of nature in every drink.

Featured Cocktails:

  • Mint Julep: Enjoy the classic cocktail with a fresh burst of mint, perfect for the warm September evenings.

  • Elderflower & Herb Cooler: Delight in the crisp, floral finish of elderflower liqueur blended with herbal infusions.

  • Perfect Spritz: This balanced concoction combines the finest herbs with a bubbly twist, ideal for any occasion.

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What to Expect:

  • Expert Mixologists: Our skilled bartenders will craft each drink to perfection, ensuring a memorable experience with every sip.

  • Chic Atmosphere: The Nitro Bar will be transformed into a lush, herb-infused haven, with a vibe that complements the theme of the fest.

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Whether you're a cocktail connoisseur or simply seeking a refreshing escape, Sip and Savour - Herb Edition is the place to be this September. Discover new flavors and enjoy a vibrant, sophisticated atmosphere at Novotel Imagicaa.

Dates: 10th September - 30th September
Location: Nitro Bar, Novotel Imagicaa, Khopoli
Timings: 11:00 AM - 11:00 PM
Reservations: +91 70309 51533


BLR Brewing Co. Unveils Reimagined Kanakapura Outlet: A Nature-Inspired Retreat

BLR Brewing Co. Unveils Reimagined Kanakapura Outlet: A Nature-Inspired Retreat

By Nishang Narayan

Published on September 13, 2024

BLR Brewing Co. is excited to unveil the reimagined Kanakapura outlet, a nature-inspired haven where urban sophistication meets tranquil beauty. The refreshed space promises an immersive experience, inviting guests to enjoy both exceptional culinary delights and serene natural surroundings.

A Harmonious Blend of Nature and Design

The Kanakapura outlet transcends the conventional brewery experience, offering a sanctuary designed around the five elements: earth, water, fire, air, and space. This vision, brought to life by Andre Camara of Studio Camarada, seamlessly integrates natural elements with modern design. Andre’s expertise in creating spaces that connect with their environment has resulted in a venue that feels both grounded and luxurious.

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Culinary Delights and Craft Beverages

The outlet's menu is a celebration of global and South Indian cuisines, featuring a variety of dishes served in custom-designed grill boxes and curated South Indian specialties. The culinary offerings are perfectly complemented by a selection of craft beers and signature cocktails. Highlights include the robust Chikmagalur beer, infused with regional coffee, and the refreshing Ooty, crafted with fresh carrots.

Relaunch Celebration

To celebrate the reopening, BLR Brewing Co. will host a special event on 15th September from 1-4 pm. The festivities will include live acoustic music, caricature artists, and interactive activities, offering guests the perfect opportunity to explore the newly designed Kanakapura outlet, enjoy its delectable food and drinks, and embrace the beauty of nature.

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About BLR Brewing Co.

BLR Brewing Co. stands as one of Bengaluru’s premier brewparks, boasting four locations across the city. The brand’s theme celebrates the five elements of Earth, Water, Air, Fire, and Space, blending them into a unique experience that includes live music, DJ nights, and a globally inspired menu. Recently awarded the Bar with Best Ambiance by Times Food & Nightlife, BLR Brewing Co. continues to attract a diverse crowd with its vibrant atmosphere and exceptional offerings.

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