Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on January 30, 2024
As the new year unfolds, Brik Oven, the beloved destination for handmade Neapolitan pizzas in Bangalore, introduces an enticing vegan menu to kickstart the month of Veganuary. Veganuary, a global movement promoting a plant-based lifestyle for January, has gained popularity, and Brik Oven is taking the lead with a specially crafted menu available from January 15th onwards at their Indiranagar location.
At the heart of this delectable menu is Brik Oven's in-house-made Vegan Mozzarella, created from Cashew milk, adding a creamy and indulgent touch to every dish. The commitment to quality extends to their Sourdough bread, meticulously fermented for a minimum of 72 hours, resulting in superior texture and depth of flavor.
Pizza enthusiasts can savor classic favorites with a vegan twist, such as the Margherita and Hawaiian pizzas. For those craving bolder flavors, the Anna pizza is a standout, featuring San Marzano Sauce, Vegan Mozzarella, red Onions, red Peppers, Garlic, Jalapenos, and Vegan Feta.
Beyond pizzas, Brik Oven's vegan offerings extend to fresh and flavorful salads. The Smoked Vinaigrette salad boasts a medley of mixed greens, Lollo Rosso, Romaine, confit Cherry Tomato, Bell Peppers, red Onion, Vegan Feta, Walnuts, and green Olives, providing a nourishing delight. The Smoked Beetroot Salad, with roasted beets, crumbled vegan Feta, Arugula, Dill, and baby Spinach topped with Truffle oil and Walnuts, offers a unique and satisfying twist.
No satisfying meal is complete without dessert, and Brik Oven delivers with a Vegan Cheesecake made from a creamy Cashew base and topped with fresh berries. Chocolate lovers can rejoice with the Vegan Chocolate Mousse, a rich and velvety creation guaranteed to satisfy any sweet tooth.
The Veganuary menu perfectly complements Brik Oven's existing offerings, maintaining its reputation for quality, taste, and innovation. Whether you're a seasoned vegan or a curious diner, Brik Oven promises a flavorful adventure that celebrates the art of vegan culinary craftsmanship without compromising on flavor or creativity.
Join Brik Oven in Indiranagar from 11 AM to 11 PM starting January 15th for a plant-based culinary experience that will leave your taste buds delighted and your commitment to conscious living strengthened.
The Design Company: Where Luxury Meets Living
The Design Company is a premier design studio redefining the...
Brewing a New Era: Italian Coffee Expertise Now Training Ind...
India’s coffee culture is about to get a serious shot of esp...
Where to Eat and Stay This Independence Day: Top Festive Din...
This Independence Day 2025, Mumbai’s hospitality scene is br...
HOCCO Brings Modak-Shaped Ice Cream for Ganesh Chaturthi
Mumbai is welcoming Ganesh Chaturthi 2025 with a sweet twist...
By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.