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By Nishang Narayan
Published on April 15, 2025
NutrifyToday C-Suite SumFlex 2025 isn’t just about industry insights and executive roundtables—it’s also about redefining how the world’s top business minds dine. And the upcoming Grand Gala Dinner on May 8th at The Oberoi & Trident, Nariman Point, promises just that: a rare fusion of haute cuisine and cutting-edge wellness.
While the official menu remains under wraps, the buzz among insiders is hard to ignore. Helming the culinary concept is none other than Executive Chef Arjun Yadava, a name synonymous with innovation and finesse in India’s luxury dining scene. Chef Yadava is rumoured to be curating a bespoke feast that blends ancient Indian nutrition practices with modern gastronomic artistry—designed especially for the high-performance lifestyles of attendees.
So, what might this luxe-wellness lineup look like?
Cognitive Cuisine: Every dish is expected to be infused with ingredients known to enhance focus, energy, and digestion—perfect for the conference’s powerhouse guests. Think adaptogen-laced entrées and omega-rich amuse-bouches.
Wellness Meets Legacy: Traditional Indian favourites may get a transformative twist—like a Hyderabadi Chicken Biryani enhanced with wellness herbs or a slow-cooked Rara Gosht infused with gut-friendly spices.
Golden Indulgence: Dessert rumors are already creating waves—a gold-infused Belgian chocolate creation paired with artisanal espresso tiramisu could be the sweet showstopper of the night.
Conscious Luxury: Every bite will likely speak of sustainability, featuring cold-pressed oils, Himalayan grains, exotic mushrooms, and microgreens, all handpicked to spark both taste and thought.
But it’s not just the food that’s turning heads. The guest list is tightly curated, drawing in global CEOs, investors, policymakers, and wellness disruptors—making it one of the most high-powered dinner tables of the year.
Set against the elegant backdrop of The Oberoi and Trident, the Grand Gala Dinner is poised to be more than a culinary celebration—it’s a sensory experience and statement of intent from the wellness industry’s vanguard.
With NutrifyToday C-Suite SumFlex 2025 already slated to be the biggest event for nutraceutical business and innovation, this gala is shaping up as a must-attend evening where deals might just be sealed between bites of gourmet brilliance.
So the question remains—who will be there, and what exactly will be on the plate?One thing’s certain: this isn’t just dinner. It’s a moment.
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Published on May 10, 2025
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
Follow The Malabar Coast on Instagram
This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
By Manu Vardhan Kannan
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.
At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.
Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.
Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.
About Red Rhino:
Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.
About BLR Brewing Co.:
One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.
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