Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on April 15, 2025
NutrifyToday C-Suite SumFlex 2025 isn’t just about industry insights and executive roundtables—it’s also about redefining how the world’s top business minds dine. And the upcoming Grand Gala Dinner on May 8th at The Oberoi & Trident, Nariman Point, promises just that: a rare fusion of haute cuisine and cutting-edge wellness.
While the official menu remains under wraps, the buzz among insiders is hard to ignore. Helming the culinary concept is none other than Executive Chef Arjun Yadava, a name synonymous with innovation and finesse in India’s luxury dining scene. Chef Yadava is rumoured to be curating a bespoke feast that blends ancient Indian nutrition practices with modern gastronomic artistry—designed especially for the high-performance lifestyles of attendees.
So, what might this luxe-wellness lineup look like?
Cognitive Cuisine: Every dish is expected to be infused with ingredients known to enhance focus, energy, and digestion—perfect for the conference’s powerhouse guests. Think adaptogen-laced entrées and omega-rich amuse-bouches.
Wellness Meets Legacy: Traditional Indian favourites may get a transformative twist—like a Hyderabadi Chicken Biryani enhanced with wellness herbs or a slow-cooked Rara Gosht infused with gut-friendly spices.
Golden Indulgence: Dessert rumors are already creating waves—a gold-infused Belgian chocolate creation paired with artisanal espresso tiramisu could be the sweet showstopper of the night.
Conscious Luxury: Every bite will likely speak of sustainability, featuring cold-pressed oils, Himalayan grains, exotic mushrooms, and microgreens, all handpicked to spark both taste and thought.
But it’s not just the food that’s turning heads. The guest list is tightly curated, drawing in global CEOs, investors, policymakers, and wellness disruptors—making it one of the most high-powered dinner tables of the year.
Set against the elegant backdrop of The Oberoi and Trident, the Grand Gala Dinner is poised to be more than a culinary celebration—it’s a sensory experience and statement of intent from the wellness industry’s vanguard.
With NutrifyToday C-Suite SumFlex 2025 already slated to be the biggest event for nutraceutical business and innovation, this gala is shaping up as a must-attend evening where deals might just be sealed between bites of gourmet brilliance.
So the question remains—who will be there, and what exactly will be on the plate?One thing’s certain: this isn’t just dinner. It’s a moment.
The Design Company: Where Luxury Meets Living
The Design Company is a premier design studio redefining the...
Brewing a New Era: Italian Coffee Expertise Now Training Ind...
India’s coffee culture is about to get a serious shot of esp...
Where to Eat and Stay This Independence Day: Top Festive Din...
This Independence Day 2025, Mumbai’s hospitality scene is br...
HOCCO Brings Modak-Shaped Ice Cream for Ganesh Chaturthi
Mumbai is welcoming Ganesh Chaturthi 2025 with a sweet twist...
By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.