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By Nishang Narayan
Published on April 15, 2025
NutrifyToday C-Suite SumFlex 2025 isn’t just about industry insights and executive roundtables—it’s also about redefining how the world’s top business minds dine. And the upcoming Grand Gala Dinner on May 8th at The Oberoi & Trident, Nariman Point, promises just that: a rare fusion of haute cuisine and cutting-edge wellness.
While the official menu remains under wraps, the buzz among insiders is hard to ignore. Helming the culinary concept is none other than Executive Chef Arjun Yadava, a name synonymous with innovation and finesse in India’s luxury dining scene. Chef Yadava is rumoured to be curating a bespoke feast that blends ancient Indian nutrition practices with modern gastronomic artistry—designed especially for the high-performance lifestyles of attendees.
So, what might this luxe-wellness lineup look like?
Cognitive Cuisine: Every dish is expected to be infused with ingredients known to enhance focus, energy, and digestion—perfect for the conference’s powerhouse guests. Think adaptogen-laced entrées and omega-rich amuse-bouches.
Wellness Meets Legacy: Traditional Indian favourites may get a transformative twist—like a Hyderabadi Chicken Biryani enhanced with wellness herbs or a slow-cooked Rara Gosht infused with gut-friendly spices.
Golden Indulgence: Dessert rumors are already creating waves—a gold-infused Belgian chocolate creation paired with artisanal espresso tiramisu could be the sweet showstopper of the night.
Conscious Luxury: Every bite will likely speak of sustainability, featuring cold-pressed oils, Himalayan grains, exotic mushrooms, and microgreens, all handpicked to spark both taste and thought.
But it’s not just the food that’s turning heads. The guest list is tightly curated, drawing in global CEOs, investors, policymakers, and wellness disruptors—making it one of the most high-powered dinner tables of the year.
Set against the elegant backdrop of The Oberoi and Trident, the Grand Gala Dinner is poised to be more than a culinary celebration—it’s a sensory experience and statement of intent from the wellness industry’s vanguard.
With NutrifyToday C-Suite SumFlex 2025 already slated to be the biggest event for nutraceutical business and innovation, this gala is shaping up as a must-attend evening where deals might just be sealed between bites of gourmet brilliance.
So the question remains—who will be there, and what exactly will be on the plate?One thing’s certain: this isn’t just dinner. It’s a moment.
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By Manu Vardhan Kannan
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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