Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nithyakala Neelakandan
Published on July 7, 2024
InterContinental Hotels & Resorts has launched its first property in the Greek Islands, introducing InterContinental Crete. This new addition to IHG Hotels & Resorts' luxury and lifestyle portfolio, now the second largest in the world, represents a fresh take on contemporary Grecian hospitality. The property aligns with InterContinental's ongoing evolution, rooted in over 75 years of luxury travel heritage.
InterContinental Crete is situated along the pristine coastline of Mirabello Bay, offering panoramic views and a rugged coastal backdrop. The resort’s modern architecture and state-of-the-art amenities provide a tranquil escape just a short walk from the bustling coastal city of Agios Nikolaos. The island’s capital, Heraklion, and its airport are less than an hour away, making the hotel easily accessible for international travelers.
The resort features two outdoor infinity pools overlooking Mirabello Bay and three Mediterranean-inspired restaurants. These dining venues are led by Michelin-starred Chef Consultant Nikos Roussos, who crafts menus that celebrate Cretan culinary heritage with locally sourced ingredients.
The Aegeo Spa offers a range of treatments, including a Cretan massage with local olive oil, saffron-infused anti-aging therapies, and antioxidant-rich cryotherapy. The spa’s facilities include a hammam, sauna, steam room, indoor pool, and relaxation areas. Additionally, there is a fully equipped gym for guests.
InterContinental Crete boasts 199 guestrooms and suites designed to evoke serenity and elegance. The rooms feature contemporary linens, organic-inspired décor, and traditional Cretan influences. Many rooms offer private plunge pools, balconies, and luxurious amenities, making them ideal for couples, families, and multi-generational travelers.
The hotel's three restaurants—ZEUS, KNOSSOS, and MINOAN—are overseen by Chef Nikos Roussos, who has earned two Michelin stars. The culinary offerings focus on modern Greek cuisine, emphasizing seasonality and local ingredients. The wine list highlights indigenous grape varieties, and cocktail menus are crafted by award-winning mixologist Elias Stergiopoulos, designed to complement the scenic setting.
InterContinental Crete integrates the island's rich history and natural beauty into its design. Guests are greeted by an original sculpture combining elements of the Sphinx and Minotaur, reflecting Crete’s ancient myths. Bronze creatures adorn the corridor handrails, adding a touch of local artistry throughout the property.
The hotel’s concierge team acts as cultural connectors, offering guests personalized experiences such as tours of archaeological sites, traditional villages, natural gorges, vineyards, and olive groves. This focus on local culture aligns with InterContinental’s belief in the power of travel to expand the mind and connect diverse cultures.
InterContinental Crete sets a new standard for luxury hospitality in the Greek Islands, blending modern amenities with cultural richness. The resort invites guests to explore the timeless beauty of Crete, from its historical sites to its stunning landscapes. With rooms starting at €205 per night for IHG One Rewards members, InterContinental Crete promises an unforgettable Mediterranean escape.
Holiday Inn Bengaluru Racecourse Launches CaterINN for Outdo...
Holiday Inn Bengaluru Racecourse has announced the launch of...
The Adyar House Brings Boutique Homestays with a Chennai Touch
Chennai’s hospitality space is seeing a fresh and personal a...
Country Inn Expands in Uttarakhand with New Hotels in Dehrad...
Country Inn Hotels & Resorts, the flagship brand of Espire H...
ROOH San Francisco Unveils Special Menu for Restaurant Week ...
ROOH San Francisco is set to present a specially curated men...
By Manu Vardhan Kannan
Published on April 23, 2026
Palace Hotel Tokyo has announced a unique collaboration with Dior, bringing together the elegance of Japanese hospitality and French fashion. Titled “A Touch of Dior at Palace Hotel Tokyo,” the experience celebrates the artistic bond shared between Dior and Japan, marking the opening of the Dior Bamboo Pavilion in Tokyo.
The Dior Bamboo Pavilion, located in the stylish Daikanyama neighbourhood, reflects Christian Dior’s admiration for nature. Inspired by bamboo forests, the structure features a striking golden façade made from aluminium and draws parallels to the iconic address at 30 Avenue Montaigne. Inside, the space blends modern Parisian design with detailed Japanese craftsmanship, showcasing Creative Director Jonathan Anderson’s latest collections, including exclusive pieces available only at the Pavilion. The surrounding garden, designed by Seijun Nishihata, adds to the overall concept by bringing together Japanese and French creative elements.
Sharing his thoughts on the partnership, Masaru Watanabe, Senior Managing Director and General Manager, said, “The collaboration between us and Dior is a natural one, as Palace Hotel Tokyo has come to represent Japanese elegance in hospitality while maison Dior represents the essence of French elegance in fashion. With this stay package, guests will have the opportunity to experience a pairing of two luxury brands that epitomize the very best and which together, can deliver a singular experience.”
The stay package includes a one-night stay with options ranging from Club Deluxe with Balcony rooms to Executive and Premier Suites. Guests can enjoy early check-in from 1:00 pm, access to the Club Lounge, and breakfast at their preferred setting, including the Grand Kitchen or in-room dining. The experience is enhanced with a Dior-inspired floral arrangement, a welcome bottle of Champagne, and a box of “Les Bonbons Bouton de Christian Dior” chocolates.
Guests will also be treated to a “Miss Dior” cocktail at either Lounge Bar Privé or The Palace Lounge, along with a privately guided tour of the Dior Bamboo Pavilion, including a one-way private transfer. A highlight of the experience is a curated meal at Café Dior by Anne-Sophie Pic, where a specially designed seasonal menu features a soup, sandwich and salad, dessert, and a choice of coffee or tea.
At Lounge Bar Privé, the exclusive “Miss Dior” cocktail combines Pernod with almond-based orgeat, offering a refined flavour while guests take in views of the Imperial Palace gardens.
The “A Touch of Dior at Palace Hotel Tokyo” package is available until March 31, 2027, subject to availability, with only one booking allowed per day. Reservations must be made at least seven days in advance. The package includes applicable taxes, while service charges and Tokyo accommodation tax are charged separately. Blackout dates apply from December 26, 2026 to January 5, 2027.
Published on April 22, 2026
LUZ Bangkok Tapas Bar at INNSiDE by Meliá Bangkok Sukhumvit is set to host a special one-night rooftop experience featuring Michelin-starred Chef Manuel Alonso. Scheduled for April 25, the event titled “Taste of Tapas: Touch the Sky” will bring together Spanish culinary traditions and a lively dining atmosphere in the heart of Bangkok.
The four-hour takeover is being organised in collaboration with the Spanish-Thai Chamber of Commerce and will also feature LUZ’s Head Chef Juan Ignacio “Nacho” García Racionero. The evening will focus on a shared dining concept, with a curated tapas menu designed by both chefs.
Chef Manuel Alonso brings with him over four decades of experience from Casa Manolo, his family-run restaurant in Valencia. Known for its deep connection to Mediterranean coastal cuisine, the restaurant has earned a Michelin star along with several Sol Repsol recognitions. His cooking style reflects a balance of locally sourced ingredients and techniques shaped over years of experience in Spain’s leading kitchens.
At LUZ Bangkok, guests can expect dishes that highlight his roots, including a seafood paella inspired by Valencia, along with ajo blanco, a chilled almond and garlic soup served with smoked sardine. The menu is designed for sharing, staying true to the social nature of Spanish dining.
The event will be held from 5 pm to 9 pm. Guests will be served a selection of tapas along with one drink, while DJ music adds to the relaxed rooftop setting. Members of the Spanish-Thai Chamber of Commerce will also receive a welcome sangria on arrival.
Located across the 33rd and 34th floors, LUZ Bangkok Tapas Bar offers an indoor-outdoor layout with open views of the city skyline. A unique highlight of the venue is the view from the 33rd floor, where diners can look up into the base of the pool above.
Sharing his thoughts, Tarek Beheiry, general manager of INNSiDE by Meliá Bangkok Sukhumvit, said, "Chef Alonso's cooking comes from decades of consistency and a very clear point of view. Spanish food is meant to be shared, and this social way of dining sits at the heart of how both chefs approach food; made even more special by our spectacular vistas of Bangkok's skyline."
With limited seating available, guests are encouraged to book in advance for this exclusive dining experience.
Published on April 21, 2026
The Ascott Limited has recorded its strongest-ever signing performance in Southeast Asia in 2025, adding more than 7,300 units across the region. This marks a 55% increase compared to the 4,700 units signed in 2024, highlighting a significant growth phase for the company.
This momentum has placed Ascott among the top three hospitality companies in Southeast Asia for new signings in 2025, according to Horwath HTL. The company currently has over 200 operational properties in the region, along with a pipeline of around 150 properties. With more than 25 new openings expected in the next 12 months, the pipeline reflects steady owner confidence and Ascott’s ability to convert signings into operational properties.
A key highlight of this expansion is Ascott Tay Ho Hanoi, located on the shores of West Lake in Hanoi’s Tay Ho District. Positioned as Ascott’s largest full-service MICE hotel, the property will feature 1,165 rooms, 10 food and beverage concepts, and a spa when fully operational in 2027. It also includes an international convention centre with 13 event spaces, including one of the largest pillarless ballrooms in Hanoi.
Ascott’s growth is supported by strong tourism recovery across Southeast Asia, driven by rising regional travel demand and improved connectivity. At the same time, the hospitality market remains fragmented, creating opportunities for established brands like Ascott to expand through both new developments and conversions.
Ms Serena Lim, Chief Growth Officer, Ascott, said: “Southeast Asia continues to be one of the most dynamic hospitality markets in the world and Ascott is well positioned to capture the opportunity. With over four decades in our home base, we have established deep market expertise and a trusted brand presence, positioning us for our next phase of growth. Our expansion is intentional and owner-led, anchored by long-term partnerships with owners who value our flex-hybrid model and its ability to deliver resilient outcomes. Supported by our multi-typology brand strategy, we have moved beyond our serviced residence heritage to unlock opportunities across a broader range of lodging types. The depth of owner interest and track record across Southeast Asia gives us confidence in both our pipeline and our ability to execute this expansion.”
Ms Wong Kar Ling, Chief Strategy Officer and Managing Director, Southeast Asia, Ascott, added: “The upcoming wave of openings reinforces Southeast Asia's role as both a core growth engine and a showcase for Ascott's multi-typology brand strategy. As we scale across cities and resort destinations, disciplined execution remains our focus, from efficient conversions to reliable delivery on the ground. The strength of our local teams has been instrumental in translating strategy into outcomes, turning pipeline into reality with the speed and precision our owners and guests expect. We are particularly excited about our upcoming resort openings across the region, which will meaningfully expand our leisure offerings and open up new destinations for Ascott Star Rewards members to explore and enjoy their rewards.”
As part of its expansion, Ascott is entering around 20 new cities across Southeast Asia, including destinations such as Phu Quoc, Nha Trang, Phuket, Hat Yai, Labuan Bajo, Medan, Davao, Biñan, Johor Bahru, and Langkawi. This move takes the brand beyond established markets into emerging leisure and business destinations.
About 30% of the pipeline will be driven through conversions, allowing Ascott to reposition existing properties under its brands and speed up market entry. Projects like Citadines Mitra Bandung, Oakwood Pandanaran Semarang, and Fox Hotel Nagoya Batam are expected to open within a year of signing, showing the efficiency of this approach.
The pipeline also reflects Ascott’s multi-typology strategy, covering serviced residences, hotels, resorts, social living spaces, and branded residences. Brands such as Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, and The Unlimited Collection are all part of this expansion. Resort developments are expected to play a major role, helping balance the company’s presence across business and leisure segments.
Among the upcoming openings, Lasong Hotel & Villas Sam Son by The Unlimited Collection is set to complete its full opening on 24 April 2026, offering a wellness-focused experience on Vietnam’s northern coast. HARRIS Resort Cam Ranh, expected to open from 4Q 2026, will introduce the HARRIS brand to Vietnam with a large-scale beachfront property designed for leisure travellers.
Other notable projects include the 1926 Heritage Hotel Penang by The Unlimited Collection, opening in 2026 with a restored heritage setting, and lyf Chinatown Singapore, scheduled for July 2026, offering a social living concept in a culturally rich neighbourhood. Somerset Clarke Quay Singapore and Ascott Ortigas Manila are also part of the upcoming portfolio, adding to the brand’s presence in key urban markets.
With this strong pipeline and continued expansion across markets and formats, Ascott is steadily strengthening its position in Southeast Asia, supported by a mix of new developments, conversions, and experience-led properties.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.