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By Nithyakala Neelakandan
Published on July 7, 2024
InterContinental Hotels & Resorts has launched its first property in the Greek Islands, introducing InterContinental Crete. This new addition to IHG Hotels & Resorts' luxury and lifestyle portfolio, now the second largest in the world, represents a fresh take on contemporary Grecian hospitality. The property aligns with InterContinental's ongoing evolution, rooted in over 75 years of luxury travel heritage.
InterContinental Crete is situated along the pristine coastline of Mirabello Bay, offering panoramic views and a rugged coastal backdrop. The resort’s modern architecture and state-of-the-art amenities provide a tranquil escape just a short walk from the bustling coastal city of Agios Nikolaos. The island’s capital, Heraklion, and its airport are less than an hour away, making the hotel easily accessible for international travelers.
The resort features two outdoor infinity pools overlooking Mirabello Bay and three Mediterranean-inspired restaurants. These dining venues are led by Michelin-starred Chef Consultant Nikos Roussos, who crafts menus that celebrate Cretan culinary heritage with locally sourced ingredients.
The Aegeo Spa offers a range of treatments, including a Cretan massage with local olive oil, saffron-infused anti-aging therapies, and antioxidant-rich cryotherapy. The spa’s facilities include a hammam, sauna, steam room, indoor pool, and relaxation areas. Additionally, there is a fully equipped gym for guests.
InterContinental Crete boasts 199 guestrooms and suites designed to evoke serenity and elegance. The rooms feature contemporary linens, organic-inspired décor, and traditional Cretan influences. Many rooms offer private plunge pools, balconies, and luxurious amenities, making them ideal for couples, families, and multi-generational travelers.
The hotel's three restaurants—ZEUS, KNOSSOS, and MINOAN—are overseen by Chef Nikos Roussos, who has earned two Michelin stars. The culinary offerings focus on modern Greek cuisine, emphasizing seasonality and local ingredients. The wine list highlights indigenous grape varieties, and cocktail menus are crafted by award-winning mixologist Elias Stergiopoulos, designed to complement the scenic setting.
InterContinental Crete integrates the island's rich history and natural beauty into its design. Guests are greeted by an original sculpture combining elements of the Sphinx and Minotaur, reflecting Crete’s ancient myths. Bronze creatures adorn the corridor handrails, adding a touch of local artistry throughout the property.
The hotel’s concierge team acts as cultural connectors, offering guests personalized experiences such as tours of archaeological sites, traditional villages, natural gorges, vineyards, and olive groves. This focus on local culture aligns with InterContinental’s belief in the power of travel to expand the mind and connect diverse cultures.
InterContinental Crete sets a new standard for luxury hospitality in the Greek Islands, blending modern amenities with cultural richness. The resort invites guests to explore the timeless beauty of Crete, from its historical sites to its stunning landscapes. With rooms starting at €205 per night for IHG One Rewards members, InterContinental Crete promises an unforgettable Mediterranean escape.
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By Nishang Narayan
Published on July 21, 2025
Emirates has unveiled 'Emirates First', a new premium check-in zone at Terminal 3 of Dubai International Airport, offering a private and elevated experience exclusively for its First Class travellers and Skywards Platinum members.
Just steps from the dedicated Emirates entrance, the new facility is designed to mirror the airline’s First Class luxury—with interiors featuring marble finishes, gold and bronze accents, and plush seating areas. The space is intentionally free of digital signage to maintain a calm, lounge-like atmosphere. Instead, the check-in process is handled via iPads or at elegantly crafted counters, providing a personalised, tech-enhanced experience.
The zone also includes family-friendly seating, allowing one member to complete formalities while others relax. Luggage is seamlessly routed through dedicated First Class belts for smoother transfers.
“Emirates First reflects our continued investment in luxury travel,” said Adel al Redha, Deputy President & COO, Emirates. “It offers privacy, efficiency, and comfort at every step of the journey.”
Post check-in, passengers can proceed directly to the First Class lounges for à la carte dining, spa treatments, shopping concierge services, and more.
This initiative is part of Emirates’ broader First Class upgrades, which include Robert Welch caviar bowls, curated wine pairings, and a more refined onboard service. With over 26,800 First Class seats available weekly, Emirates continues to set the standard for top-tier travel experiences.
By Manu Vardhan Kannan
Foreign travellers heading to Europe may soon have to pay nearly three times more for the region’s new digital travel permit. The European Union has proposed increasing the ETIAS (European Travel Information and Authorisation System) fee to 20 euros (approx. USD 23), a steep rise from the originally planned 7 euros.
This change, unveiled by the European Commission, comes as the EU aims to adjust for inflation, operational demands, and to better align the permit cost with global equivalents. For instance, the U.S. charges USD 21 for its ESTA, while the UK’s ETA costs 16 pounds (around USD 21).
Expected to roll out in the last quarter of 2026, ETIAS will be mandatory for travellers from visa-exempt countries like the United States, Canada, and the United Kingdom, entering any of the 27 EU member states (excluding Ireland) as well as Norway, Switzerland, Iceland, and Liechtenstein. The permit will be valid for three years.
While travellers aged under 18 or over 70 will be exempt from paying the fee, others will need to apply online before their trip. The system is intended to enhance border safety by identifying security risks, irregular migration, and other concerns in advance, making travel both safer and smoother for eligible visitors.
The European Parliament and member states now have two months to review this fee adjustment. Once approved, it will go into effect with the launch of the ETIAS system, which has already seen multiple delays, largely due to its link with a yet-to-be-implemented automated border control system.
This proposal comes amid the EU’s broader financial plan, including a two-trillion-euro long-term budget (2028–2034), which aims to fund priorities like defence and agriculture. Brussels hopes to raise funds through new revenue tools such as a carbon border tax and an e-waste levy, targeting 58 billion euros annually.
As the EU moves to strengthen both financial sustainability and border security, the updated ETIAS fee stands as a key piece of its evolving travel and economic framework.
Published on July 19, 2025
Alma Resort Cam Ranh has appointed Yen Dang as its new Director of Sales and Marketing (DOSM). With over two decades of experience, Yen is known for her dynamic leadership and creative sales strategies in Vietnam’s hospitality sector.
She steps into the new role at Alma, an award-winning, 30-hectare beachfront resort on Vietnam's Cam Ranh peninsula, after serving as DOSM at Mercure Danang French Village Bana Hills. Her previous roles include DOSM at Movenpick Resort Cam Ranh, cluster director of sales at Mercure Vung Tau and ibis Styles Vung Tau, and DOSM during the pre-opening phase of Melia Cam Ranh Bay. She also held the position of director of sales (wholesale) at Novotel Phu Quoc Resort.
Yen began her career in 2005 as a sales secretary at MGallery La Veranda Resort and Spa in Phu Quoc Island and climbed the ladder to become assistant sales manager. She later held key roles at Novotel Halong Bay, Novotel Saigon Centre, and Pullman Danang Beach Resort.
A graduate in hospitality and tourism management from Ho Chi Minh City’s Van Lang University, Yen brings a strong background in sales leadership, market understanding, and team development.
In her new role at Alma, she will lead sales and marketing strategies across the resort’s key segments and report directly to Frederic Savoye, Alma’s chief commercial officer.
“Yen is a dynamic and creative professional with a wealth of experience with many leading international hotels from Vietnam's south to north,” said Alma’s managing director Herbert Laubichler-Pichler. “Her savvy in leading teams, drawing out each member's strengths, to not only hit but exceed budget places her in excellent stead with our Alma family.”
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