InterContinental Opens First Hotel in Greek Islands on Crete

InterContinental Opens First Hotel in Greek Islands on Crete

By Nithyakala Neelakandan

Published on July 7, 2024

InterContinental Hotels & Resorts has launched its first property in the Greek Islands, introducing InterContinental Crete. This new addition to IHG Hotels & Resorts' luxury and lifestyle portfolio, now the second largest in the world, represents a fresh take on contemporary Grecian hospitality. The property aligns with InterContinental's ongoing evolution, rooted in over 75 years of luxury travel heritage.

InterContinental Crete is situated along the pristine coastline of Mirabello Bay, offering panoramic views and a rugged coastal backdrop. The resort’s modern architecture and state-of-the-art amenities provide a tranquil escape just a short walk from the bustling coastal city of Agios Nikolaos. The island’s capital, Heraklion, and its airport are less than an hour away, making the hotel easily accessible for international travelers.

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The resort features two outdoor infinity pools overlooking Mirabello Bay and three Mediterranean-inspired restaurants. These dining venues are led by Michelin-starred Chef Consultant Nikos Roussos, who crafts menus that celebrate Cretan culinary heritage with locally sourced ingredients.

The Aegeo Spa offers a range of treatments, including a Cretan massage with local olive oil, saffron-infused anti-aging therapies, and antioxidant-rich cryotherapy. The spa’s facilities include a hammam, sauna, steam room, indoor pool, and relaxation areas. Additionally, there is a fully equipped gym for guests.

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InterContinental Crete boasts 199 guestrooms and suites designed to evoke serenity and elegance. The rooms feature contemporary linens, organic-inspired décor, and traditional Cretan influences. Many rooms offer private plunge pools, balconies, and luxurious amenities, making them ideal for couples, families, and multi-generational travelers.

The hotel's three restaurants—ZEUS, KNOSSOS, and MINOAN—are overseen by Chef Nikos Roussos, who has earned two Michelin stars. The culinary offerings focus on modern Greek cuisine, emphasizing seasonality and local ingredients. The wine list highlights indigenous grape varieties, and cocktail menus are crafted by award-winning mixologist Elias Stergiopoulos, designed to complement the scenic setting.

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InterContinental Crete integrates the island's rich history and natural beauty into its design. Guests are greeted by an original sculpture combining elements of the Sphinx and Minotaur, reflecting Crete’s ancient myths. Bronze creatures adorn the corridor handrails, adding a touch of local artistry throughout the property.

The hotel’s concierge team acts as cultural connectors, offering guests personalized experiences such as tours of archaeological sites, traditional villages, natural gorges, vineyards, and olive groves. This focus on local culture aligns with InterContinental’s belief in the power of travel to expand the mind and connect diverse cultures.

InterContinental Crete sets a new standard for luxury hospitality in the Greek Islands, blending modern amenities with cultural richness. The resort invites guests to explore the timeless beauty of Crete, from its historical sites to its stunning landscapes. With rooms starting at €205 per night for IHG One Rewards members, InterContinental Crete promises an unforgettable Mediterranean escape.


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