Introducing Chandrashekhar Belose: Pride Hotels Group's New Chief Engineer

Introducing Chandrashekhar Belose: Pride Hotels Group's New Chief Engineer

By Author

Published on October 25, 2023

Pride Hotels Group is thrilled to announce the appointment of Mr. Chandrashekhar Belose as their Corporate Chief Engineer. With an impressive 26-year career in engineering, predominantly within the hospitality sector, Mr. Belose brings a wealth of knowledge and a strong track record in overseeing intricate engineering projects.

Mr. Belose's extensive experience includes notable roles at establishments such as Novotel Hotels, Hilton Hotels Mumbai, Ibis Hotels, Inox Cinema, and Sun N Sand Hotels Mumbai. His most recent position was as Chief Engineer at Novotel Juhu Mumbai, where he showcased exceptional skills in managing and enhancing hotel infrastructure, ensuring top-quality and operational efficiency.

Mr. Atul Upadhyay, Executive Vice President of Pride Hotels Group, expressed his excitement about Mr. Belose's addition to the team, emphasizing the strengthened engineering department and the valuable leadership in their sustainability and energy-efficiency initiatives.

In his new role, Mr. Belose will take the helm of sustainability measures across the Pride Hotels Group portfolio. His primary objectives include enhancing energy efficiency, reducing the carbon footprint, and implementing cutting-edge green technologies. This appointment is a significant step towards Pride Hotels Group's commitment to excellence and sustainability.

Pride Hotels Group has strategically positioned itself in around 56 remarkable locations across India, offering a total of 5,390 rooms, 109 restaurants, 152 banquet facilities, lawns, and conference halls. The group manages hotels under various brands, including "Pride Plaza Hotel," an Indian Luxury Collection; "Pride Hotel," conveniently located central business hotels; "Pride Resort," situated in mesmerizing destinations; mid-market segment hotels known as "Pride Biznotel"; and a fresh concept of premium luxury serviced apartment stays, "Pride Suites."

Pride Hotels Group's current locations span major cities and captivating destinations across India, with more exciting destinations on the horizon. This appointment of Mr. Chandrashekhar Belose further reinforces their commitment to providing top-quality hospitality while embracing sustainability.


Faridabad’s Biggest Diwali Carnival: A Spectacular Celebration at World Street by Omaxe

Faridabad’s Biggest Diwali Carnival: A Spectacular Celebration at World Street by Omaxe

By Nishang Narayan

Published on October 24, 2024

World Street by Omaxe is gearing up to host Faridabad's biggest Diwali Carnival, a festive extravaganza running from October 19 to 27. With a grand musical concert on October 25, featuring two of the most renowned Punjabi music icons, Parmish Verma and Sunanda Sharma, this celebration promises to be an unmissable event for residents and visitors alike.

The Diwali Carnival will not only spotlight these musical sensations but also offer a wide range of activities for all age groups. From a kids' fashion show to a Halloween-themed bike ride and a Karva Chauth celebration with complimentary Mehndi services, there's something for everyone. Visitors can also try their luck with the Spin the Wheel Contest. Shoppers who spend ₹1,000 or more in a single day can register to win exciting prizes, including tickets to the musical concert.

Parmish Verma, known for his high-energy performances, and Sunanda Sharma, with her soulful and lively presence, will light up the stage, ensuring an unforgettable Diwali evening. Tickets for the concert are available on BookMyShow, and with an expected daily footfall of 15,000 to 20,000 and a total attendance of over 2 to 2.5 lakh across the nine-day event, the Diwali Carnival is set to become Faridabad’s most talked-about festive celebration.

World Street by Omaxe, situated in Sector 79, Faridabad, spans over 130+ acres and has quickly become a favorite destination for shopping, entertainment, and leisure. Currently home to over 200 operational brands, the venue offers a dynamic shopping experience that continues to grow. Recent additions like Zudio, Blu Tokai, Blue Stone, VLCC, AB Coffee, Zoca Diner, and Café Stella will enhance the retail landscape, bringing more variety and international flavor to visitors.

The Diwali Carnival also marks the beginning of Omaxe’s future expansion plans, with potential projects including luxury group housing, service suites, and hotels to elevate the city’s standing as a hub for premium living and hospitality. With these developments, Omaxe anticipates a potential business of around ₹1,000 crore in its next phase.

Speaking about the company’s vision, Jatin Goel, Executive Director of Omaxe Group, remarked, "Faridabad is entering a new era of retail, and we are proud to contribute to this transformation. With our plans to explore new luxury concepts and strengthen the city's lifestyle offerings, Omaxe remains committed to creating destinations that inspire community living. The Diwali Carnival event is an example of how we aim to build joyful environments for residents and visitors alike. We invite everyone to be part of this celebration and experience the festive spirit that World Street by Omaxe has to offer."

As Faridabad rapidly transforms into a premier retail and leisure destination, World Street by Omaxe continues to set new benchmarks in combining international ambiance with local charm. This Diwali Carnival is not just a celebration but a testament to the city’s evolving lifestyle and community-focused vision.


Conrad Pune Promotes Naveen Raaj to Rooms Division Manager

Conrad Pune Promotes Naveen Raaj to Rooms Division Manager

By Nishang Narayan

Published on October 24, 2024

Conrad Pune has announced the promotion of Naveen Raaj to Rooms Division Manager. With over 11 years of experience across various Hilton properties, Raaj has consistently demonstrated leadership and a deep passion for the hospitality industry, making him the ideal choice for this role.

Raaj’s journey with Hilton began in 2013, and since then, he has held key positions at prominent properties, including Hilton Chennai, DoubleTree Suites by Hilton Bangalore, DoubleTree by Hilton Ahmedabad, and Hilton Garden Inn Singapore. His involvement in the opening team of Hilton Garden Inn Singapore, combined with his international exposure, has played a crucial role in elevating guest experiences and optimizing operational efficiency.

In his new role at Conrad Pune, Raaj will oversee both the front office and housekeeping departments, ensuring smooth operations across the hotel’s 351 rooms, seven dining outlets, and nine versatile meeting spaces. Known for his dedication to quality and his innovative approach, Raaj is expected to contribute to further enhancing Conrad Pune’s position as a leader in luxury hospitality.

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Raaj is also a graduate of Hilton’s Shine 1 Leadership Program and a certified Luxury Trainer. In addition to his operational duties, he is part of Hilton South Asia’s Quality group, focusing on improving guest satisfaction and implementing impactful enhancements.

Expressing his excitement about the new role, Raaj said, "I am truly honoured to step into this new role at Conrad Pune, a property that has set benchmarks in luxury and service. I look forward to leading our exceptional team and continuing to create memorable experiences for our guests and team members alike. It’s a privilege to collaborate with such a talented group of individuals and contribute to Hilton’s legacy of excellence."


Pavan Kumar Appointed as Vice President Operations at Pacific Hospitality

Pavan Kumar Appointed as Vice President Operations at Pacific Hospitality

By Nishang Narayan

Published on October 23, 2024

Pacific Hospitality, a leading upscale fine dining restaurant chain, has announced the appointment of Pavan Kumar as its new Vice President Operations. With a remarkable career spanning over 16 years in the international hospitality industry, Pavan brings extensive knowledge and a successful track record in senior food and beverage management roles.

Pavan Kumar’s career includes holding prestigious positions at notable establishments such as Carnival Cruise Lines, Westin Doha Hotel & Spa, and Dusit Thani Hotel. His expertise covers areas such as strategic leadership, revenue maximization, operational excellence, and international market adaptation—all essential skills he will bring to Pacific Hospitality.

In his new role, Pavan will be responsible for overseeing the entire food and beverage portfolio for Pacific Hospitality, which operates multiple renowned restaurants in Hyderabad, including Farzi Café, AIDU, and Noho. He will focus on creating and implementing standard operating procedures (SOPs), leading new restaurant openings, and driving revenue growth through innovative promotions and strategic planning.

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Expressing his excitement about the appointment, Pavan Kumar said, "I am thrilled to join Pacific Hospitality and contribute to the growth of such a respected brand. My goal is to enhance our operational efficiency, ensure unparalleled guest experiences, and support the team in achieving our ambitious objectives."

Throughout his career, Pavan has led the pre-opening of several prestigious establishments, including Mövenpick JBR in Dubai, Dusit Thani Hotel in Abu Dhabi, and Westin Hotel & Spa in Doha. He has also been recognized for his exceptional contributions to the industry, earning accolades such as the "Best Italian Restaurant" from Times Food Nightlife Awards and the "Best Wine Destination" from India Wine Awards.

With Pavan Kumar’s leadership, Pacific Hospitality looks forward to solidifying its position as a premier dining destination and continuing to offer exceptional dining experiences to its patrons.

About Pacific Hospitality:

Pacific Hospitality is a well-known upscale fine dining restaurant chain with multiple locations across India, celebrated for its exquisite cuisine, sophisticated ambiance, and exceptional service. The brand is dedicated to delivering memorable dining experiences through innovation and a commitment to quality.

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