Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on June 30, 2023
SaveEat is India's innovative food-saving app that aims to combat food waste in the vibrant hospitality industry. With a mission to create a sustainable future and foster a zero-food waste India, SaveEat is set to revolutionize our approach to food consumption. India, known for its diverse culinary landscape, unfortunately, witnesses tons of fresh and tasty food being wasted daily in the hospitality sector due to reasons like over-preparing and fewer orders. SaveEat recognizes this problem and is determined to turn it into an opportunity for change.
The SaveEat app empowers users to access fresh and delicious food at affordable prices while also reducing the environmental impact caused by unsold meals. Rather than waiting for food to reach its shelf life, SaveEat encourages consumption before that point. Founder & CEO Sneh Binny acknowledges the concerning issue of unnecessary disposal of perfectly consumable food and presents SaveEat as a practical and innovative solution benefiting restaurants, consumers, and the environment. Inspired by successful brands like Too Good To Go, Karma, Olio, and Flashfood, SaveEat has arrived in India with a resounding commitment to making a lasting impact on the nation's food loss crisis.
SaveEat works hand in hand with restaurant owners to ensure that perfectly edible food finds its way to people's plates by facilitating the sale of meals at unbelievable discounts before their shelf life expires. This approach enables eateries to sell everything they prepare daily, ensuring zero wastage. If meals are not sold in time, possibly before the store closes for the day, SaveEat also helps facilitate the donation of food, ensuring it is consumed when it is perfectly edible.
By using SaveEat, consumers not only enjoy incredible savings on their favourite dishes but also actively contribute to a greener planet. The app offers a vast selection of cuisines and an ever-growing network of participating restaurants, making it the go-to platform for those seeking affordable and sustainable food options. SaveEat is committed to building a community-driven movement that helps individuals save food, save money, and save the Earth all at once!
Furthermore, SaveEat has received the prestigious "Best Concept of the Year" award at the esteemed Food Connoisseurs India Convention 2023, recognizing its innovative approach and significant impact in combating food waste. To support the SaveEat initiative and promote sustainable living, we encourage individuals, businesses, and organizations to join this movement. Together, we can champion the reduction of perfectly edible surplus food, protect the environment, and foster a healthier, more equitable society.
SaveEat is currently available on Android and will be launching for iOS users next month. For more information, please visit https://saveeat.in/.
Adventures by Disney Unveils Two New European Itineraries fo...
Adventures by Disney has announced two brand-new European la...
Lazeez Affaire Debuts in Hyderabad with a Refined North Indi...
The iconic North Indian restaurant brand, Lazeez Affaire, ha...
Celebrate Mother's Day 2025 with Delicious Deals and Dining ...
Mother's Day is just around the corner, and what better way ...
Sarovar Hotels Signs Golden Tulip Jalpaiguri in West Bengal,...
Sarovar Hotels has announced the signing of Golden Tulip Jal...
By Nishang Narayan
Published on May 10, 2025
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
Follow The Malabar Coast on Instagram
This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
By Manu Vardhan Kannan
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.
At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.
Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.
Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.
About Red Rhino:
Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.
About BLR Brewing Co.:
One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.