Courtyard by Marriott Bengaluru Hebbal is thrilled to announce the appointment of Yogesh Pansare as its Food and Beverage Manager. Pansare, with an impressive 16-year career, brings a wealth of experience from renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role, Pansare will handle various vital responsibilities, including the management of all food and beverage operations. This encompasses the three restaurants, the bar, in-room dining, and banquets. He will also take charge of revenue management, staff supervision, menu development, issue resolution, and event curation. Additionally, his duties involve overseeing corporate and functional strategies, emphasizing exceptional customer service, maximizing profitability, and ensuring the delivery of the brand promise to our guests.

Pansare's passion and goal-oriented approach have consistently delivered outstanding results throughout his career. His skill set covers budgeting, understanding customer insights, operational expertise, resource optimization for revenue growth, recruitment, creative thinking, and innovation. He is a collaborative team player with a clear vision for achieving success.

With a Bachelor of Commerce degree from Mumbai University and a postgraduate degree from K-IHM Mumbai, specializing in front office, accommodation operations, food and beverage production, and service, Pansare's robust educational background perfectly complements his extensive hospitality industry experience. This combination makes him the ideal fit for his new role.