Iris, a new and trendy restaurant in Norway, is situated in the floating art installation Salmon Eye, located at the heart of the scenic Hardangerfjord. Anika Madsen, a renowned Danish chef, runs this exclusive dining spot. The unique structure features a double-curved ellipsoidal design with a silver, spherical dome seemingly floating in the water.

Iris offers an 18-course tasting menu amidst the breathtaking mountainous landscape. Weather permitting, one course is even served on the rooftop, grilled over an open flame. After the dining experience, guests can return to Rosendal by boat. For those interested in the seafood industry, a visit to Salmon Eye can be combined with the restaurant experience.

With only 24 seats per evening, Iris operates from Wednesday to Saturday, offering a limited yet unforgettable culinary experience in the heart of Norway's natural beauty.