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By Manu Vardhan Kannan
Published on April 21, 2026
Ironhill India and SMOOR have come together for a unique collaboration that brings craft beer and artisanal chocolate into one experience. The partnership introduces a curated range of pairings designed to offer a more refined and immersive way to enjoy two well-loved indulgences.
At the centre of this collaboration is the idea of balancing flavours, where the depth of craft beer meets the richness of chocolate. By combining the two, the brands aim to create a tasting experience that moves between bitterness and sweetness, while adding layers of flavour with every sip and bite. Both beer and chocolate share a similar foundation, from fermentation-led processes to complex flavour profiles, making this pairing feel both natural and elevated.
The special menu is being introduced across Ironhill breweries and SMOOR outlets, featuring combinations that are carefully designed to complement each other. From dark chocolate paired with the roasted notes of a stout to milk chocolate enhancing the citrus tones of a wheat beer, each pairing brings out distinct characteristics. The experience also includes a range of indulgent chocolate bars, adding more variety to the offering.
The limited-edition menu has been developed through a structured approach, focusing on balance, contrast, and depth. Elements such as roasted malts, hops, and fermentation notes are matched with the nuances of single-origin cocoa and handcrafted pralines. The result is a tasting journey that feels both indulgent and thoughtfully put together.
Commenting on the collaboration, Vimal Sharma, Founder – SMOOR said, “Chocolate, much like craft beer, is deeply nuanced. It is about origin, process, and the subtle layering of flavours. Together, we’ve created pairings that go beyond indulgence where they invite consumers to slow down, explore, and truly experience flavour in a new way. It’s a meeting of two crafts, brought together with intention and creativity.”
Beyond the menu, the collaboration reflects a larger shift in the hospitality and alcobev space, where diners are increasingly looking for experience-led formats. Concepts that bring together storytelling, craftsmanship, and sensory engagement are becoming more popular across urban markets.
“At Ironhill, we are constantly looking at ways to evolve the craft beer experience beyond the glass. This collaboration with SMOOR was initiated with the idea of introducing a new dimension to how our consumers engage with flavour. Chocolate pairing allows us to spotlight the depth and complexity of our brews in a way that feels both indulgent and educational. As a brand, we see this as an opportunity to redefine the role of craft beer within the larger lifestyle and dining ecosystem,” said Vidhatha Annamaneni, Co-Founder - Ironhill India.
The collaboration also highlights Ironhill’s focus on creating large-format, experience-led spaces, while for SMOOR, it marks a step towards presenting chocolate in a more layered and interactive format. Together, the brands bring craftsmanship and creativity into one platform, offering a fresh perspective on how food and beverage pairings can be experienced.
Available across all Ironhill outlets, the menu features offerings such as the Ironhill Smoor Cocoa Stout, a rich brew with deep cocoa notes, along with chocolate-forward cocktails like The Silk Route, Salted Cacao, and Tropical Ganache. The dessert selection includes Chocolate Marquise, Blondie, and more, all designed to complement the beer pairings.
At SMOOR outlets, the collaboration introduces the SMOOR x Ironhill Orange Hops 70% Dark, adding a distinct flavour to the chocolate range. The experience is open to both seasoned enthusiasts and new-age consumers looking to explore something different.
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Published on June 21, 2026
Boulevard at The Orchid Hotel Mumbai is set to mark Father's Day with a special brunch that brings together India's vibrant street-food culture, royal culinary traditions and nostalgic childhood favourites. Designed as a celebration of family, flavours and shared memories, the brunch offers guests a chance to enjoy dishes inspired by different regions of India and around the world.
One of the highlights of the experience is a series of interactive live counters showcasing iconic street-food favourites. Guests can explore a lively Chaat Bazaar featuring Muradabadi Chaat from Uttar Pradesh, Lucknow's Chowk Ki Tikki, Gujarat's Dhokla Chaat, Mumbai's popular Pani Puri and Masala Bhutta. A dedicated Galouti Counter will also serve both vegetarian and non-vegetarian options, including mushroom, rajma, soya and mutton varieties.
The culinary spread extends beyond Indian flavours with international street-food favourites such as Sushi from Japan, Tibetan-style momos and Middle Eastern Falafel Pita Shawarma, offering something for every palate.
Adding depth to the menu is a selection of royal and regional specialities, including Paya Shorba, Murgh Shammi Kebab, Mahi Tikka, Maa Ki Dal, Patiala Shahi Gosht, Murgh Tikka Biryani and Subz Dum Biryani. Drawing inspiration from the royal kitchens of Lucknow and Punjab, as well as the rich culinary traditions of Hyderabad, Kerala and Tamil Nadu, the brunch presents a diverse range of flavours under one roof.
To bring back childhood memories, dedicated counters will serve Malai Gola, Candy Floss and freshly popped Popcorn. These nostalgic treats are designed to recreate the joy of family outings, local fairs and weekend indulgences. Guests can round off the meal with a selection of artisanal pastries, traditional Indian desserts and other sweet delights.
The Father's Day brunch offers families an opportunity to celebrate together over a table filled with familiar flavours, treasured memories and dishes inspired by culinary traditions from across India and beyond.
By Hariharan U
This Father’s Day, Le Méridien Ahmedabad is inviting families to celebrate the occasion with specially curated dining experiences designed to bring loved ones together over exceptional food and memorable moments.
Taking place on June 21, the celebrations will unfold across the hotel’s signature dining venues, offering guests a choice between an intimate fine-dining experience and a vibrant buffet feast.
At Bayleaf, diners can enjoy a thoughtfully crafted five-course menu served in an elegant setting. Warm lighting, attentive service, and a refined ambience create the perfect backdrop for meaningful conversations and a relaxed evening with family. The specially curated experience is designed for those seeking a more intimate and sophisticated Father’s Day celebration.
For guests looking for a lively dining experience, The Market will host an elaborate buffet featuring a wide range of global and regional flavours. The expansive spread is complemented by a vibrant atmosphere, making it an ideal setting for larger family gatherings and festive celebrations.
Adding to the occasion, fathers dining with two accompanying guests at The Market can enjoy a complimentary meal, offering families another reason to come together and celebrate.
Available from 7:00 PM to 11:00 PM, the Father’s Day experiences at Le Méridien Ahmedabad combine culinary excellence, warm hospitality, and thoughtful touches to create an evening dedicated to honouring fathers and father figures.
Whether choosing the elegance of Bayleaf or the lively buffet at The Market, guests can look forward to a celebration centred on great food, family connections, and lasting memories.
For reservations, guests can contact +91 99789 08933.
Chocolate is finding a new place on the menu at Ironhill, and this time, it is not on a dessert plate. In collaboration with Smoor, the brewery has introduced a limited-edition cocktail menu that brings together artisanal chocolate and craft cocktail making in a unique way.
Designed to offer a different perspective on chocolate, the menu features three signature cocktails, each with its own distinct character and flavour profile. Rather than simply adding chocolate to a drink, the collection explores how the ingredient can create depth, balance and complexity in a cocktail glass.
The Silk Route delivers a smooth and rich experience, with deep chocolate notes that unfold gradually and leave a lasting impression. For those who enjoy contrasting flavours, the Salted Cacao combines cacao and salt to create a balanced drink where sweetness and savoury notes work together seamlessly. Meanwhile, the Tropical Ganache brings a lighter and more vibrant approach, blending bright fruit flavours with chocolate for a refreshing and unexpected combination.
What sets the menu apart is its thoughtful approach to flavour. Each cocktail presents a different interpretation of chocolate, showcasing how the ingredient can move beyond traditional desserts and become the centrepiece of a well-crafted drink.
Available for a limited time, the Ironhill x Smoor collaboration offers guests an opportunity to experience chocolate in a fresh and creative format. Whether enjoyed as a leisurely evening drink or as part of a dining experience, the menu aims to bring a new dimension to cocktail culture.
What: Chocolate Cocktails at Ironhill
Where:
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