Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on November 16, 2023
In a year filled with vibrancy, flavors, and home-made vermouth galore, Isabella’s Tapas Bar in Goa has successfully marked its first anniversary. This Vermuteria, the first of its kind in Goa, has not only redefined the role of vermouths in cocktails but has also become a culinary haven for Spanish and Portuguese delights.
Isabella’s commitment to crafting signature vermouths has turned these fortified white wines into culinary stars, making them the unsung heroes of classic cocktails like Negroni, Martinis, and Manhattan. What sets Isabella’s apart is its unique concept aligning perfectly with its status as a Tapas bar.
The menu at Isabella’s is a delightful array of classic Spanish tapas, featuring Croquettes, Patatas Bravas, Albondigas, Manchego cheese platters, and Paellas. Going beyond, Isabella’s introduces cult Portuguese favorites like Bacalhau (salted cod fish) to India, making it a true rarity.
The dedication to authenticity is evident as Isabella’s sources international ingredients directly from Spain and Portugal, infusing every dish with the genuine flavors of these countries.
Isabella’s Tapas Bar is not just about savoring the end product; it’s on a mission to educate and inspire. The Vermouth-making classes they offer are a comprehensive 3-hour experience covering the history of Vermouth, botanical deep dives, live demonstrations of vermouth production, and a hands-on session behind the bar. Attendees leave with their vermouth-making kit to experiment with at home, making this offering unparalleled in India’s restaurant and bar scene.
What truly distinguishes Isabella’s is its unwavering commitment to the Tapas philosophy, staying true to its roots and mainly catering to the Iberian continent. In a world of culinary fads, Isabella’s authenticity is a breath of fresh air.
As Isabella’s Tapas Bar celebrates its first anniversary and the vermouth revolution in India, it invites you to come for the vermouth, stay for the tapas, and leave with memories of a culinary adventure.
Address: Isabella’s, First Floor Econ Incrocio, Opposite Don Bosco High School, MG Road, Panjim 403001
Timings: 12 pm to 12 am (Closed on Monday)
Vegas Mall to Host “Christmas Ville” - A Grand Christmas Cel...
Vegas Mall, Dwarka, is ushering in the festive season with a...
2024 Travel Industry Reflections and 2025 Predictions: Insig...
As the curtains fall on 2024, the travel industry pauses to ...
Sanjay Kaushik: The Global Hospitality Star Leader of India
LeAmanah takes pride in celebrating the remarkable achieveme...
ixigo Introduces ‘Travel Guarantee’ to Ensure Hassle-Free Jo...
ixigo, India’s leading OTA for the Next Billion Users, has l...
By Manu Vardhan Kannan
Published on December 27, 2024
Babai Hotel, a legendary name in authentic Andhra cuisine with over 80 years of heritage, has opened its first outlet in Bengaluru. Located on ITPL Main Road, this new establishment is set to bring the timeless flavors of Andhra Pradesh to the vibrant culinary landscape of Bengaluru.
The grand launch was a remarkable event, graced by Telugu superstar Sreeleela as the guest of honor. Guests enjoyed a live inauguration and an exclusive tasting session featuring Babai Hotel’s renowned dishes, including its signature pure ghee idlis and pesarattu with upma.
Speaking at the event, Sudheer Gundu, CEO of Babai Hotel, shared his excitement:
“We are proud to bring Babai Hotel’s legacy of authentic Andhra cuisine to Bengaluru. This city has always been a melting pot of cultures, and we are excited to add our rich heritage and flavors to its vibrant food scene. The response so far has been truly heartwarming, and we look forward to serving Bengaluru with the same passion and quality that has defined us for decades.”
The Bengaluru outlet is designed to offer an unparalleled culinary experience for food enthusiasts, blending the rich cultural heritage of Andhra Pradesh with Babai Hotel’s legacy of excellence. From its timeless dishes to the warm hospitality, this iconic brand is ready to make its mark in Bengaluru.
By Nishang Narayan
Published on December 26, 2024
Urban Square Mall, Udaipur's ultimate shopping and leisure destination, has added yet another highlight to its offerings with the grand opening of the city’s first McDonald’s. Spanning an impressive 3,000 sq. ft., this McDonald's outlet features a delightful alfresco dining space, a McCafé, and self-check-in and checkout counters, making it a standout addition to the city’s dining scene.
The grand inauguration was attended by Shri Brijesh Kumar Ji Soni and Shri Umesh Ji Ojha, both serving as Additional SPs of Udaipur, who graced the occasion as Guests of Honour.
This new McDonald’s promises to elevate Urban Square Mall’s food and beverage offerings while enhancing the overall dining experience. In addition to the renowned fast-food chain, the mall hosts popular brands such as Burger Singh, Yeh Hai Mumbai Meri Jaan, and Chatkaz, offering a delightful mix of global and regional cuisines.
Commenting on the opening, Uddhav Poddar, CMD of Bhumika Group, said, “We are thrilled to add McDonald’s to our diverse offerings. This addition continues to position Urban Square Mall as the ultimate one-stop destination for both shoppers and travellers. With an aim to continue offering an unmatched mix of shopping, leisure, and dining options, we look forward to more such partnerships in the near future.”
Echoing this sentiment, Siddharth Katyal, CEO of Bhumika Group, stated, “The opening of McDonald’s at Urban Square Mall is a landmark moment for us. This addition reinforces our commitment to providing visitors with an unparalleled mix of premium brands, cutting-edge amenities, and memorable experiences. We are proud to set a new benchmark for shopping and dining in the city and look forward to welcoming more iconic brands in the future.”
Urban Square Mall is already home to a host of prestigious brands, including PVR Inox, Lemon Tree Hotels, Jusjumpin, Baggit, Vishal Mega Mart, Manbhawan Thali, and the Wooden Street store, ensuring a comprehensive and delightful experience for visitors.
With the opening of McDonald’s, Urban Square Mall continues to solidify its position as Udaipur’s premier hub for shopping, dining, and leisure, offering residents and tourists a world-class experience.
Published on December 25, 2024
Bengaluru’s latest addition to its vibrant beer and dining culture, ICB-Indian Craft Brewery, has opened its doors, promising to redefine the craft beer experience in India. Situated in the heart of Manyata Tech Park Nagavara, this expansive 1,500-seater microbrewery covers two acres and combines India’s ancient brewing traditions with modern, global influences.
A Unique Indian Craft Beer Experience ICB stands out by deeply integrating India's cultural heritage, indigenous ingredients, and rich culinary flavors into its brewing process. According to Gopi Chand Cherukuri, co-founder of ICB, the microbrewery aims to reinvent craft beer in India. "With our dedicated craftsmanship and a team of seasoned brewmasters, including a master brewer from Costa Rica, and culinary experts, we’ve perfected the art of creating unique flavors that are global and deeply rooted in India’s rich history," he said.
Cultural Zones to Explore The brewery’s architecture is designed with the COAST philosophy in mind—Culture, Opinion, Art, Sustainability, and Taste. This approach invites guests to explore different experiential spaces known as zones, each curated to reflect ICB’s Indian roots while providing a sense of belonging and cultural connection. The first zone is already open, and the second zone is scheduled to launch in January 2025.
Innovative Brews and Signature Offerings ICB’s brewing philosophy is grounded in deep research into India’s diverse culinary landscape. The microbrewery has established a dedicated R&D center in Belgium for driving beer innovations, ensuring that every beer served is a result of global expertise and local inspiration. One of its signature offerings is Ramanujan, a range of premium non-alcoholic beers named in homage to the legendary Indian mathematician Srinivasa Ramanujan.
The Future of Indian Craft Beer ICB’s impact goes beyond its beers. It is set to become a cultural hotspot, hosting curated pop-up experiences led by renowned chefs. Beginning next month, these pop-ups will feature royal heirloom recipes passed down by Maharajas from across India, offering diners an exclusive opportunity to savor traditional recipes from India’s royal kitchens.
The New Face of Bengaluru’s Dining Culture ICB-Indian Craft Brewery promises to be a game-changer in Bengaluru’s beer and dining scene, offering a fresh and exciting experience for beer lovers, food enthusiasts, and cultural explorers alike.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.