Ishaara Brings Back ‘Undivided Punjab’ Menu by Chef Sherry Mehta to Mumbai

Ishaara Brings Back ‘Undivided Punjab’ Menu by Chef Sherry Mehta to Mumbai

By Nishang Narayan

Published on July 17, 2025

Ishaara, renowned for its soulful Indian cuisine, has brought back its celebrated Undivided Punjab menu to Mumbai. After winning hearts in Pune, Bangalore, Lucknow, and Ahmedabad, this special pop-up makes its final stop at Ishaara in Palladium Mall, starting 16th July 2025.

Curated by Chef Sherry Mehta, the menu was born out of a heartfelt conversation with Bellona Hospitality’s Managing Director, Prashant Issar. As they reminisced about their Punjabi roots, they realised how many treasured dishes had quietly disappeared over time. This sparked a mission to revive forgotten recipes and celebrate the rich, cross-cultural culinary traditions of pre-partition Punjab.

The Undivided Punjab menu brings to life dishes from the kitchens of Lahore, Amritsar, and Rawalpindi—before the tandoor became commonplace—showcasing curries, pulaos, kebabs, and breads influenced by Greek, Persian, Moorish, and British cuisines. Each dish is a glimpse into a Punjab that once knew no borders, telling stories of unity and shared heritage.

“Undivided Punjab began as a deeply personal idea, a nostalgic conversation about lost recipes and fading culinary memories. To see it resonate with people across cities has been incredibly moving. This final showcase in Mumbai is an ode to recipes long lost in time across borders,” said Prashant Issar.

Chef Sherry Mehta added, “This journey has been deeply personal. With every dish, I’ve tried to honour the forgotten kitchens and stories of a land that once thrived in unity. Undivided Punjab is more than a menu; it’s a memory, a legacy, and a tribute to generations before us. Bringing it to Mumbai one last time feels like coming home.”

The dishes, slow-cooked in clay pots, seasoned with hand-ground spices, and crafted using local ingredients, promise a rich, nostalgic experience. Hosted at Ishaara—an award-winning restaurant recognised by Times Food & Nightlife Awards and NDTV—this pop-up offers a final opportunity to savour these long-lost flavours.

About Bellona Hospitality:

A subsidiary of The Phoenix Mills Ltd., Bellona Hospitality operates 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014 and headquartered in Mumbai, the company manages nine distinctive brands, including Ishaara, Dobaraa, and Caffé Allora, delivering exceptional dining through innovation, sustainability, and curated ambiance.


Galli Gully Debuts with Bun Maska, Keema Maggi & Cold Coffee

Galli Gully Debuts with Bun Maska, Keema Maggi & Cold Coffee

By Hariharan U

Published on August 6, 2025

Delhi just got a new street food gem! Galli Gully Cafe, a spirited, street-inspired café by Meenakshi Kumar, the force behind Roots Café, has opened its first outlet in Zamrudpur, near GK 1’s N Block Market.

Open from 9:00 AM to 7:30 PM daily (with plans to extend hours soon), the cafe is rooted in the idea of turning everyday Indian gallis into flavour-packed, joyful, and inclusive food spaces.

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"After creating Roots Café, I wanted to do something bolder—more street, more soul", says Meenakshi Kumar, founder and chef. “Galli Gully is our love letter to Indian street food—and a safe space for women, queer, and trans folks to reclaim the dining experience”.

Galli Gully doesn’t hold back on flavour or flair. The menu brings a playful twist to familiar favourites, Bun Maska Chutney Bhujia, Keema Maggi, Aloo Tikki with Green Apple Chutney, and the crowd-favourite Gully Chicken Roll with Gunpowder Mayo. Want something spicy and addictive? Try the Sambal Chilli Fries. Their drinks are equally creative with Iced Orange Filter Coffee and Chatori Cold Brew standing out.

The cafe’s vibe is cheeky, loud, and full of life, think neon signs, funky tiles, desi-style wall quotes, vintage posters, and colourful stools that invite lingering chats and laughs. It’s a visual and sensory experience, a little bit tapri, a little bit TikTok, and all heart.

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To celebrate the opening, the cafe is offering a Galli Welcome Combo, a roll, fries, and drink at a special price for the first two weeks. Looking ahead, they plan to host queer artist nights, slam poetry, and pop-ups with home chefs, keeping the vibe fresh and community-driven.

Meenakshi sums it up best: "Galli Gully is not just about food, it’s about belonging. It’s for everyone who’s ever felt ‘too much’ at the table. Here, you're celebrated. You’re seen. You’re fed".

So if you’re looking for food with soul and a place that feels like home, welcome to Galli Gully Cafe.


Break the Sweet Stereotype This Rakhi with Klava’s Premium Baklava Box

Break the Sweet Stereotype This Rakhi with Klava’s Premium Baklava Box

By Manu Vardhan Kannan

Published on August 6, 2025

As Rakshabandhan draws near on August 9, the search for thoughtful, tasteful gifting takes centre stage. This year, Klava, India’s first boutique baklava brand, invites you to sidestep the traditional with its Premium Assorted Baklava Box, an elegant, vegetarian alternative to conventional Indian sweets.

Handcrafted with finesse and packed with flavour, the 500g assorted box is a luxurious mix of time-honoured Middle Eastern confection and modern Indian aesthetics. It features:

  • Pistachio Baklava – Nutty, fragrant, and satisfyingly classic

  • Walnut & Cashew Baklava – Comforting, rich, and nostalgic

  • Chocolate Baklava – A decadent fusion of crisp pastry and velvety cocoa indulgence

Each piece is delicately layered with ultra-thin golden phyllo pastry, subtly sweetened, and crowned with premium nuts sourced from Gaziantep, Turkey, known as the gold standard of pistachios.

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With festive tables often crowded with mithai staples like laddoos and barfis, Klava’s baklava stands apart as a sophisticated gift, a box of celebration, elegance, and culinary storytelling. Available in the beautifully wrapped box is 100% vegetarian and available in-store or via phone reservations.

Location: Unit No 103, Forum Rex Walk, 12th Brigade Road, Bangalore


Haldiram’s Launches ‘Do Dooni Mithaas’ Campaign with Special Rakhi Hampers

Haldiram’s Launches ‘Do Dooni Mithaas’ Campaign with Special Rakhi Hampers

By Manu Vardhan Kannan

Published on August 6, 2025

As Raksha Bandhan approaches, Haldiram’s, one of India’s most trusted names in sweets, has launched its festive campaign titled ‘Do Dooni Mithaas, Itni Sweet hai Rakhi ki Treat’. With this, the brand has introduced an exclusive line of gift hampers designed to help siblings celebrate their cherished bond with sweetness and tradition.

The gifting lineup includes beautifully packaged boxes, Khushi Ke Lamhe, Rishton Ka Bandhan, and Pyar Ka Tohfa, along with indulgent hampers such as Rishton Ki Mithaas and Khushiyon Ka Bandhan. These special collections offer a perfect blend of Haldiram’s classic mithai and modern confections, making them suitable for brothers and sisters across generations.

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Sharing thoughts on the launch, Kailash Agarwal, President – Retail QSR at Haldiram’s, said, “Raksha Bandhan is a festival rooted in love, nostalgia, and the bond shared between siblings. With our specially curated Rakhi gift hampers under the 'Do Dooni Mithaas' campaign, we aim to double the sweetness of these cherished moments. This exclusive range is designed to offer not just delicious treats, but also heartfelt memories in a box.”

The limited-edition hampers are available across all Haldiram’s outlets and can also be ordered online via Zomato, Haldiram.com, and leading e-commerce platforms like Amazon and Flipkart.

Whether it’s for a traditional celebration or a modern twist on sibling love, Haldiram’s Rakhi hampers promise to make the occasion extra special.

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