Ishaara Celebrates 5 Years with a New Tasting Menu that Redefines Modern Indian Cuisine

Ishaara Celebrates 5 Years with a New Tasting Menu that Redefines Modern Indian Cuisine

By Nishang Narayan

Published on September 11, 2024

In celebration of five years of redefining modern Indian cuisine, Ishaara proudly unveils its new Tasting Menu, offering a curated dining experience that takes patrons on a journey through its most cherished creations. Known for its deep focus on ingredient-driven cooking, Ishaara has become a trailblazer in modern Indian dining, crafting meals that are immersive celebrations of flavor, culture, and innovation.

The newly launched Tasting Menu, available in 4-course and 5-course options, showcases the restaurant’s commitment to blending Indian spices and traditional techniques with a fresh, modern twist.

Culinary Highlights

Diners can enjoy signature dishes like the flavorful Dori Kebab and Ishaara's much-loved Butter Chicken, meticulously prepared with house-made spice blends. For vegetarians, the Delhi Special Nehru Place Paneer Makhani—inspired by Delhi’s street food scene—is paired with a modern take on Gajar Halwa Crumble, offering a perfect fusion of classic and contemporary. The adventurous can indulge in Ishaara's iconic Thalappakatti Biryani, made with aromatic broken rice and a rich blend of spices, paying homage to the heritage of its South Indian roots.

Prashant Issar, Director of Bellona Hospitality Services Limited, explains, "Ishaara is about breaking boundaries, whether in inclusivity or cuisine. Every dish here tells a story—often inspired by my travels—and we aim to bring together the finest ingredients and techniques to create a multi-sensory dining experience."

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Tasting Menu Highlights

  • Sweet Potato & Beetroot Chaat: A gourmet twist on a street food favorite, with goat cheese and Ishaara's signature spices.

  • Shahjahani Chandani Chicken Tikka: A soufflé-style chicken dish marinated in rich white spices.

  • Rawas Dill Tikka: Fresh Indian salmon marinated in dill and creamy cashew sauce.

  • Dal Haveli: Fragrant, Pindi-style black lentils slow-cooked with ghee and garam masala.

  • Thalappakatti Biryani: A South Indian masterpiece with an intense spice blend, offering a truly flavorful experience.

With this special tasting menu, Ishaara invites you to celebrate its culinary journey, where every dish is a tribute to tradition and creativity.

Location:
Mumbai - 3rd Floor, High Street Phoenix, Palladium Mall, Mumbai, Maharashtra 400013

Pricing:

  • 4-course meal: Rs 1500

  • 5-course meal: Rs 1750

Time:
11 AM to 11 PM

Contact:
+91 8657531988

Media Contact:

  • Sunaina Bajaj: +91 9844476529

  • Anshika Rahi: +91 9565689082


The Glenwalk by Sanjay Dutt and Cartel Bros Wins Bronze at London Spirits Awards 2025

The Glenwalk by Sanjay Dutt and Cartel Bros Wins Bronze at London Spirits Awards 2025

By Nishang Narayan

Published on April 27, 2025

Sanjay Dutt and Cartel Bros' premium Scotch whisky, The Glenwalk, has once again made India proud by securing a Bronze Medal in the Whiskey Category at the prestigious London Spirits Awards 2025. Building on its streak of international recognitions, this latest win reaffirms The Glenwalk’s reputation for crafting an exceptional, world-class spirit.

The London Spirits Awards, globally respected for its rigorous blind-tasting and overall brand evaluation, recognized The Glenwalk for its standout quality, value, and packaging. Sharing the excitement, Mokksh Sani, Founder of Living Liquidz, Mansionz, and Co-founder of Cartel Bros, said, “We are delighted to receive this Bronze medal at the London Spirits Awards for the second consecutive year. This continued recognition speaks volumes about the dedication and expertise that goes into every bottle of The Glenwalk.”

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The Glenwalk’s latest achievement adds to an impressive list of accolades, including a Gold Medal at ProWine 2023, Silver Medals at ProWine and London Spirits Competition 2024, a Silver Award at the International Wine and Spirits Competition 2024, and a Gold at the Spiritz Achiever 2024. These awards collectively highlight the brand’s steadfast commitment to excellence—a vision passionately driven by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.

Expressing his pride, brand ambassador and co-founder Sanjay Dutt shared, “It's great to see The Glenwalk consistently shine on the global stage. Winning another medal at the London Spirits Awards is a testament to the brand's enduring quality and the passion of the Cartel Bros team. Congratulations on this well-deserved achievement.”

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Maharashtra continues to lead as The Glenwalk’s biggest market, contributing over 45% of its total sales. The brand’s rapid rise has been nothing short of remarkable—closing FY 2024–25 with an impressive 1.4 million bottles sold across India. With expansion plans targeting 4.2 million bottles in India, travel retail, and overseas markets in the next year, The Glenwalk is set to scale new heights.

About The Glenwalk:

Founded and owned by Cartel Bros, The Glenwalk is a premium Scotch whisky crafted with the finest Scotch malts and grains, aged for three years. Produced in Scotland by one of the world's top three manufacturers, it offers outstanding quality at an attractive price point. Endorsed by Sanjay Dutt, The Glenwalk has rapidly expanded into 15 Indian states, partnering with over 30 distribution partners—a rare feat for a new AlcoBev brand.


Brau Galie Brings Asia’s First Glass Microbrewery Experience to Bengaluru

Brau Galie Brings Asia’s First Glass Microbrewery Experience to Bengaluru

By Nishang Narayan

Published on April 27, 2025

Bengaluru’s buzzing F&B scene just got a spectacular new addition. Brau Galie, Asia’s first glass microbrewery from Germany, has officially opened its doors in Koramangala, offering a fresh take on craft beer, global cuisine, and live experiences—all under one roof.

‘Brau’ means brew, and ‘Galie’ means gallery—and true to its name, Brau Galie is a celebration of the art of brewing. Combining centuries-old German brewing traditions with futuristic technology, the venue promises an immersive experience like no other. Think live brewing, a live cocktail bar, a live kitchen, and live music—all happening together, creating an electric atmosphere.

Located in the heart of Bengaluru, Brau Galie spans multiple levels and features a retractable rooftop that opens up to the city’s skies. Its three-story hand-painted mural and warm, earthy interiors make it a visual treat, perfect for private parties, corporate events, or casual evenings with friends.

At the heart of Brau Galie is its impressive brewing setup, led by a renowned German brewmaster using advanced copper and glass systems. Guests can enjoy six signature brews, including three German classics—Bavarian Hefe, Munich, and Dunkel Lager—and three global styles crafted by Indian brewmasters, like the popular seasonal Raspberry Sour.

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But it’s not just the beers that shine. Brau Galie's globally inspired menu offers everything from tapas-style plates for two to full-course meals, all carefully curated to pair perfectly with their brews. Whether you’re popping in for a casual drink or hosting a grand celebration, the à la carte and celebration menus promise something for every palate.

Inclusivity is at the core of the Brau Galie experience—no dress codes, no overpowering music, and a kid-friendly policy make it a welcoming space for everyone. It’s all about meaningful conversations, great food, better brews, and unforgettable memories.

"At Brau Galie, we believe the guest is our first priority," shares Mr. Sunil Naidu, Founder of Brau Galie. "Our vision has always been to offer a premium ambiance while ensuring value for money. We're proud to introduce a concept that blends tradition with innovation and are excited to share it with Bengaluru."

More than just a microbrewery, Brau Galie is poised to become a cultural hub, redefining how Bengaluru experiences craft beer, cuisine, and community—all in one stunning, lively destination.


SGF Opens New Outlet in Delhi’s Mukherjee Nagar, Catering to Student Foodies

SGF Opens New Outlet in Delhi’s Mukherjee Nagar, Catering to Student Foodies

By Manu Vardhan Kannan

Published on April 26, 2025

SGF (Spice Grill Flame), one of India's fastest-growing vegetarian restaurant chains, has launched its newest outlet in Mukherjee Nagar, Delhi. The new branch officially opened its doors on April 9, 2025, strengthening SGF’s presence in Delhi and bringing its signature flavourful and affordable vegetarian fare to one of the city's most buzzing student hubs.

Positioned right at the heart of the student-centric neighbourhood, the Mukherjee Nagar outlet is designed to offer a relaxed yet vibrant dining experience. Guests can enjoy SGF’s complete menu, which includes beloved North Indian dishes, spicy Chinese offerings, Tandoori treats, and the crowd-favourite Soya Chaap, all within a premium yet pocket-friendly setting.

Understanding the preferences of the local student community, SGF has introduced a set of special value deals at this outlet: Buy one get one free on all Chinese items and flat 20% off on Indian Specials.

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Sharing his thoughts on the launch, Mr. Kewal Ahuja, Founder and Director of SGF India, said, “We’re excited to bring the complete SGF experience to Mukherjee Nagar. This outlet is a perfect blend of our evolving brand identity and our core focus on delicious, value-packed meals. We’re confident that our unique mix of taste, variety, and affordability will resonate strongly with the local community, especially students.”

SGF invites everyone in and around Mukherjee Nagar to drop by and savour their wide-ranging menu in a warm, welcoming atmosphere, whether it’s a casual lunch, quick bite, or group hangout.

About SGF India

Established in 2012, SGF has grown from two humble outlets to over 100 locations across India. Known for its tangy, spicy, and 100% vegetarian offerings, the brand also caters to vegan diners, making it a go-to destination for plant-based food lovers. SGF continues to serve up flavour-rich meals with a focus on taste, variety, and value.

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