Ishaara Celebrates 5 Years with a New Tasting Menu that Redefines Modern Indian Cuisine

Ishaara Celebrates 5 Years with a New Tasting Menu that Redefines Modern Indian Cuisine

By Nishang Narayan

Published on September 11, 2024

In celebration of five years of redefining modern Indian cuisine, Ishaara proudly unveils its new Tasting Menu, offering a curated dining experience that takes patrons on a journey through its most cherished creations. Known for its deep focus on ingredient-driven cooking, Ishaara has become a trailblazer in modern Indian dining, crafting meals that are immersive celebrations of flavor, culture, and innovation.

The newly launched Tasting Menu, available in 4-course and 5-course options, showcases the restaurant’s commitment to blending Indian spices and traditional techniques with a fresh, modern twist.

Culinary Highlights

Diners can enjoy signature dishes like the flavorful Dori Kebab and Ishaara's much-loved Butter Chicken, meticulously prepared with house-made spice blends. For vegetarians, the Delhi Special Nehru Place Paneer Makhani—inspired by Delhi’s street food scene—is paired with a modern take on Gajar Halwa Crumble, offering a perfect fusion of classic and contemporary. The adventurous can indulge in Ishaara's iconic Thalappakatti Biryani, made with aromatic broken rice and a rich blend of spices, paying homage to the heritage of its South Indian roots.

Prashant Issar, Director of Bellona Hospitality Services Limited, explains, "Ishaara is about breaking boundaries, whether in inclusivity or cuisine. Every dish here tells a story—often inspired by my travels—and we aim to bring together the finest ingredients and techniques to create a multi-sensory dining experience."

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Tasting Menu Highlights

  • Sweet Potato & Beetroot Chaat: A gourmet twist on a street food favorite, with goat cheese and Ishaara's signature spices.

  • Shahjahani Chandani Chicken Tikka: A soufflé-style chicken dish marinated in rich white spices.

  • Rawas Dill Tikka: Fresh Indian salmon marinated in dill and creamy cashew sauce.

  • Dal Haveli: Fragrant, Pindi-style black lentils slow-cooked with ghee and garam masala.

  • Thalappakatti Biryani: A South Indian masterpiece with an intense spice blend, offering a truly flavorful experience.

With this special tasting menu, Ishaara invites you to celebrate its culinary journey, where every dish is a tribute to tradition and creativity.

Location:
Mumbai - 3rd Floor, High Street Phoenix, Palladium Mall, Mumbai, Maharashtra 400013

Pricing:

  • 4-course meal: Rs 1500

  • 5-course meal: Rs 1750

Time:
11 AM to 11 PM

Contact:
+91 8657531988

Media Contact:

  • Sunaina Bajaj: +91 9844476529

  • Anshika Rahi: +91 9565689082


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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