Ishtaa Brings Authentic Telugu Vegetarian Food to Bengaluru

Ishtaa Brings Authentic Telugu Vegetarian Food to Bengaluru

By Nishang Narayan

Published on June 12, 2024

Ishtaa, the renowned premium vegetarian dining brand from Hyderabad, has launched its first outlet in Bengaluru. Located in Jayanagar, this new restaurant continues Ishtaa's tradition of serving authentic Telugu recipes that have been passed down through generations.

The Hyderabad-based culinary experience, part of Teja Chekuri's portfolio, is rooted in tradition and aims to redefine vegetarian food for its patrons. Situated on Temple Road, Jayanagar, the restaurant is tucked away in a quiet, green corner, providing a serene atmosphere for diners.

Ishtaa offers a diverse menu featuring traditional dishes typically found in Telugu households. The menu changes for breakfast, lunch, and dinner, and includes an array of delectable traditional sweets. With four successful outlets in Hyderabad, Ishtaa's Bengaluru location spans 10,000 square feet in a charming bungalow, offering an intimate and rustic ambiance that evokes the nostalgia of dining in a quintessential Indian home.

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Teja Chekuri, the seasoned entrepreneur behind Ishtaa, expressed his vision for the brand: "At Ishtaa, we aim to revive, redefine, and bring back the delicate and nuanced flavors of our traditional recipes that have been passed on through generations. We are dedicated to creating an immersive dining experience for our patrons, grounded in the timeless principles of Indian hospitality that are integral to our culture and traditions."

Each Ishtaa location is spacious and tastefully decorated with minimalist traditional elements, bringing the essence of the concept to life. The Bengaluru outlet embraces Vastu Shastra and features distinct dining pockets, merging tall ceilings with fine brick perforations and glazing to bring the outdoors indoors.

Teja Chekuri, a global entrepreneur in the Food & Beverages space, has successfully established several brand concepts across various cuisines. His ventures include United Telugu Kitchens (UTK), Godavari, Ironhill India, Prost, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston, Don't Tell Aunty, and Rosebud in the US and Canada. UTK and Ishtaa are his main Indian ventures in the food industry.

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Chekuri's past endeavors in Bengaluru, including United Telugu Cuisine and Ironhill Bengaluru, have significantly influenced the city's culinary culture. With Ishtaa's success in Hyderabad, he aims to add another vegetarian gem to Bengaluru.

Must-Try Dishes:

  • Ice cream dosa

  • Panasapottu biryani

  • Munakayya karivepaku soup

  • Potlam Parotta

  • Idli fries

  • Palak millet kichidi

  • Rayalaseema yerra karam dosa

  • 5 ft dosa

  • Idly 65

  • Chitti muthyalu mushroom biryani

Location: Ishtaa, No 60-157-30, 6th C Main Road, 30th Cross, Sri Viniyaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011


The Leela Gandhinagar Marks International Yoga Day with Wellness-Focused Celebration

The Leela Gandhinagar Marks International Yoga Day with Wellness-Focused Celebration

By Manu Vardhan Kannan

Published on June 23, 2026

The Leela Gandhinagar celebrated International Yoga Day with a thoughtfully curated wellness experience that encouraged guests to slow down, reconnect, and embrace a more mindful way of living. Inspired by Aujasya by The Leela, the brand's philosophy centred on vitality, balance, and mindful living, the event brought together guests, wellness enthusiasts, and hotel associates for a morning dedicated to holistic wellbeing.

Hosted within the serene surroundings of the hotel, the programme went beyond physical exercise to focus on mindfulness and self-awareness. Participants took part in guided yoga sessions, mindful breathing exercises, and moments of quiet reflection, creating an environment that encouraged relaxation and inner balance.

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The experience was designed around the belief that true wellbeing is built through meaningful and enriching moments. As the session concluded, guests were invited to continue their wellness journey with an Aujasya-inspired breakfast featuring wholesome dishes, fresh fruits, herbal infusions, and nutritious selections curated to complement the spirit of the occasion.

The event reflected the holistic wellness approach of Aujasya, where movement, nourishment, and mindfulness come together to promote renewal and personal wellbeing. Through the experience, participants were encouraged to pause from their daily routines, recharge, and adopt a more balanced lifestyle.

Commenting on the occasion, Vikas Sood, General Manager, The Leela Gandhinagar, said, “Wellbeing is increasingly becoming an essential part of how people choose to live, travel, and engage with the world around them. Through Aujasya-inspired experiences, we aim to create meaningful opportunities that encourage balance, mindfulness, and a sense of inner renewal. International Yoga Day offered a wonderful occasion to celebrate this philosophy and share it with our guests and associates.”

As wellness continues to play a growing role in luxury hospitality, The Leela Gandhinagar remains focused on creating experiences that blend authentic hospitality with mindful living. Guided by the principles of Aujasya, the hotel continues to offer opportunities for guests to reconnect with themselves through thoughtful and restorative experiences.

More than a celebration of yoga, the event served as a reminder of the importance of mindfulness, nourishment, and inner balance in creating a healthier and more fulfilling way of life.


ITC Maurya Marks International Yoga Day 2026 with Focus on Healthy Ageing

ITC Maurya Marks International Yoga Day 2026 with Focus on Healthy Ageing

By Manu Vardhan Kannan

Published on June 23, 2026

ITC Maurya celebrated International Yoga Day 2026 with a dedicated wellness session at Nandiya Garden, embracing this year's theme, "Yoga for Healthy Ageing." The event brought together wellness enthusiasts and influencers for a morning focused on physical health, mental well-being, and mindful living.

The programme began with a guided yoga session conducted by a certified instructor. Designed to support overall wellness, the session highlighted the role of yoga in maintaining physical vitality, improving mental balance, and encouraging long-term healthy living.

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Following the yoga session, participants were treated to a selection of nutritious and wholesome refreshments that complemented the event's focus on wellness and conscious lifestyle choices.

The initiative reflected ITC Hotels' commitment to Responsible Luxury by encouraging guests to adopt healthier habits and prioritise self-care in their daily lives. Through activities centred on holistic well-being, the hotel reinforced the importance of maintaining a balanced lifestyle while making mindful and sustainable choices.

By aligning with the global celebration of International Yoga Day, ITC Maurya highlighted the growing relevance of wellness practices in supporting healthy ageing and enhancing overall quality of life.


ITC Hotels Strengthens Rajasthan Presence with Signing of Welcomhotel Jaipur

ITC Hotels Strengthens Rajasthan Presence with Signing of Welcomhotel Jaipur

By Hariharan U

Published on June 20, 2026

ITC Hotels Limited has announced the signing of a management agreement for a 140-key Welcomhotel by ITC Hotels in Jaipur, marking another significant step in the company’s expansion strategy across key state capitals and high-demand hospitality markets.

The upcoming property will strengthen ITC Hotels’ presence in Rajasthan, a state renowned for its rich cultural heritage, royal architecture, and thriving tourism sector. Jaipur, in particular, continues to attract domestic and international travellers, while remaining one of India’s most sought-after destinations for weddings, celebrations, and business events.

Designed to blend contemporary comfort with the city’s historic charm, Welcomhotel Jaipur will feature well-appointed guest rooms and suites, an all-day dining restaurant, a specialty restaurant, and a lounge bar. The hotel will also offer extensive event infrastructure, including more than 15,000 square feet of indoor banqueting space and 22,000 square feet of landscaped outdoor venues, positioning it as a preferred destination for MICE events and destination weddings.

Guests will have access to wellness and spa facilities, further enhancing the overall hospitality experience.

Commenting on the development, Anil Chadha, Managing Director of ITC Hotels Limited, said Jaipur represents a unique blend of heritage and growing demand for premium hospitality experiences. He noted that the project aligns with the company’s focus on strengthening its presence in high-visibility destinations across India.

Directors of Ashraya Hotels and Resorts Anil Agarwal, Sunil Agarwal, and Peyush Agarwal said the partnership aims to bring world-class hospitality experiences to Jaipur while celebrating Rajasthan’s cultural legacy.

The signing follows ITC Hotels’ recent expansion announcements in Bhubaneswar, Dehradun, and Hyderabad, reinforcing its long-term commitment to growing its hospitality portfolio across emerging and established markets in India.

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