Ishtaa Brings Authentic Telugu Vegetarian Food to Bengaluru

Ishtaa Brings Authentic Telugu Vegetarian Food to Bengaluru

By Nishang Narayan

Published on June 12, 2024

Ishtaa, the renowned premium vegetarian dining brand from Hyderabad, has launched its first outlet in Bengaluru. Located in Jayanagar, this new restaurant continues Ishtaa's tradition of serving authentic Telugu recipes that have been passed down through generations.

The Hyderabad-based culinary experience, part of Teja Chekuri's portfolio, is rooted in tradition and aims to redefine vegetarian food for its patrons. Situated on Temple Road, Jayanagar, the restaurant is tucked away in a quiet, green corner, providing a serene atmosphere for diners.

Ishtaa offers a diverse menu featuring traditional dishes typically found in Telugu households. The menu changes for breakfast, lunch, and dinner, and includes an array of delectable traditional sweets. With four successful outlets in Hyderabad, Ishtaa's Bengaluru location spans 10,000 square feet in a charming bungalow, offering an intimate and rustic ambiance that evokes the nostalgia of dining in a quintessential Indian home.

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Teja Chekuri, the seasoned entrepreneur behind Ishtaa, expressed his vision for the brand: "At Ishtaa, we aim to revive, redefine, and bring back the delicate and nuanced flavors of our traditional recipes that have been passed on through generations. We are dedicated to creating an immersive dining experience for our patrons, grounded in the timeless principles of Indian hospitality that are integral to our culture and traditions."

Each Ishtaa location is spacious and tastefully decorated with minimalist traditional elements, bringing the essence of the concept to life. The Bengaluru outlet embraces Vastu Shastra and features distinct dining pockets, merging tall ceilings with fine brick perforations and glazing to bring the outdoors indoors.

Teja Chekuri, a global entrepreneur in the Food & Beverages space, has successfully established several brand concepts across various cuisines. His ventures include United Telugu Kitchens (UTK), Godavari, Ironhill India, Prost, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston, Don't Tell Aunty, and Rosebud in the US and Canada. UTK and Ishtaa are his main Indian ventures in the food industry.

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Chekuri's past endeavors in Bengaluru, including United Telugu Cuisine and Ironhill Bengaluru, have significantly influenced the city's culinary culture. With Ishtaa's success in Hyderabad, he aims to add another vegetarian gem to Bengaluru.

Must-Try Dishes:

  • Ice cream dosa

  • Panasapottu biryani

  • Munakayya karivepaku soup

  • Potlam Parotta

  • Idli fries

  • Palak millet kichidi

  • Rayalaseema yerra karam dosa

  • 5 ft dosa

  • Idly 65

  • Chitti muthyalu mushroom biryani

Location: Ishtaa, No 60-157-30, 6th C Main Road, 30th Cross, Sri Viniyaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011


IHCL Announces Signing of Taj Hotel in Kanpur

IHCL Announces Signing of Taj Hotel in Kanpur

By Nishang Narayan

Published on June 26, 2024

Indian Hotels Company Limited (IHCL) has announced the signing of a Taj-branded hotel in Kanpur, Uttar Pradesh. This greenfield project marks a significant addition to IHCL’s portfolio, strategically located in the heart of the city. The 150-key hotel will feature an array of luxury amenities, including an all-day dining restaurant, a bar, two specialty restaurants, a J Wellness Circle spa, and over 10,000 square feet of versatile banqueting space.

Puneet Chhatwal, Managing Director and CEO of IHCL, commented on the occasion, “Kanpur's recent inclusion among India’s smart cities, coupled with significant infrastructural advancements, is providing a fillip to the city’s hospitality landscape. This signing signifies our strategic focus on expanding our portfolio in emerging markets with strong growth potential. We are delighted to partner with JK Urbanscapes for this venture.”

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JK Urbanscapes Developers Limited, part of the esteemed JK Singhania family business, is collaborating with IHCL for this project. Abhishek Singhania, Chairman of JK Urbanscapes, expressed excitement about the partnership, stating, “We are excited to partner with IHCL to bring the iconic Taj brand to Kanpur. The hotel will serve as a symbol of the city’s transformation reflective of its growing commercial significance in the state.”

With the addition of this new property, IHCL will have a total of 26 hotels in Uttar Pradesh, including 13 under development. JK Urbanscapes Developers Limited, formerly known as JK Cotton Ltd., has a rich legacy spanning over 125 years. The JK organization has diverse business interests in manufacturing, real estate, senior living, defence, chemicals, healthcare, education, retail, software, and IT services.

IHCL and its subsidiaries encompass a range of brands that offer a fusion of warm Indian hospitality and world-class service. These brands include Taj, recognized as the World's Strongest Hotel Brand 2024 and India’s Strongest Brand 2023 by Brand Finance; SeleQtions, a named collection of hotels; Vivanta, sophisticated upscale hotels; and Ginger, which is revolutionizing the lean luxe segment.


Courtyard by Marriott Debuts in Goa with Colva Property

Courtyard by Marriott Debuts in Goa with Colva Property

By Nishang Narayan

Published on June 25, 2024

Courtyard by Marriott, part of Marriott Bonvoy’s extensive portfolio, has opened its doors in Goa with the new Courtyard by Marriott Goa Colva. This 91-room property marks the debut of the Courtyard by Marriott brand in the state, located in the popular Colva area known for its white sand beaches, relaxed lifestyle, and rich Indo-Portuguese architecture.

Strategically situated just a 40-minute drive from Dabolim Airport and 15 minutes from Madgaon Junction Railway Station, the hotel is ideally positioned to offer guests easy access to Colva Beach, local restaurants, and bars. The hotel's surroundings of stunning paddy fields further enhance the serene experience for visitors.

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Standing L-R - Nyra Vaz, Diogo Nathan Vas, Danira Vaz ( Director Models Group), Mrs. Natalina Vaz ( Director – Models Group ) , Sameer Kapoor ( Hotel Manager , CY Goa Colva), Babita Kanwar ( Cluster General Manager – Le Meridien Goa, Calangute & CY Goa Colva) & Ranju Alex ( Area Vice -President , South Asia, Marriott International)

"We are thrilled to introduce the exceptional hospitality and top-tier facilities of Courtyard by Marriott to one of the most idyllic locations in India," said Ranju Alex, Area Vice President South Asia, Marriott International. "The opening of Courtyard by Marriott Goa Colva marks Marriott International’s 11th property in Goa, showcasing our commitment to growth in the region."

Nature enthusiasts can explore nearby attractions such as Palolem, Agonda, and the bioluminescent Betalbatim Beach, or visit the breathtaking Dudhsagar Waterfalls. The local markets and eateries offer culinary delights and unique accessories that reflect the vibrant Goan culture. Additionally, a visit to the iconic Goa Chitra Museum is a must for those interested in the traditional agrarian technology, antiques, and history of the region.

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Standing L-R - Sameer Kapoor ( Hotel Manager – CY Colva Goa, Ranju Alex (Area Vice -President , South Asia, Marriott International), Shri Nilkanth Halarnkar - Honourable Minister of Fisheries, Danira Vaz ( Director Models Group), Mrs. Natalina Vaz ( Director – Models Group ) and Diogo Nathan Vaz

The Courtyard by Marriott Goa Colva features contemporary rooms, some with private balconies offering lush panoramic views and indulgent bathtubs. Each room is equipped with high-speed internet access, a flat-screen TV, smart air conditioning, and modern amenities to ensure a comfortable stay.

Dining at the hotel blends upscale elegance with casual comfort. Guests can savor local dishes like Chicken Cafreal and Goan Fish Curry at Colva Kitchen, the all-day dining restaurant. For those on the move, O’Centro offers quick bites and refreshing beverages, while Solario, the poolside bar, serves curated cocktails and delectable snacks for a leisurely afternoon by the pool.

"Goa is one of the most popular hotspots in India with a rich and nostalgic culture that reflects the charm of a bygone era," said Sameer Kapoor, Hotel Manager, Courtyard by Marriott Goa Colva. "Courtyard by Marriott Goa Colva embodies our commitment to provide a refined yet sober retreat for those eager to lose themselves in the lifestyle and culture of the region."

Courtyard by Marriott Goa Colva is poised to become a premier destination for both business and leisure travelers, offering a perfect blend of relaxation and sophistication.


Rosetta Hospitality Unveils Elements by Rosetta in Varca, Goa

Rosetta Hospitality Unveils Elements by Rosetta in Varca, Goa

By Nithyakala Neelakandan

Published on June 25, 2024

Rosetta Hospitality is set to make a splash in the affordable luxury market with the launch of Elements by Rosetta-Varca in South Goa. This new venture aims to offer a perfect blend of comfort and high-end amenities, targeting the increasing demand for affordable luxury travel.

The Elements by Rosetta will open in two phases. Phase 1 introduces 74 meticulously designed rooms, while Phase 2 will add 68 suites, bringing the total number of rooms to 142. Additionally, Rosetta Hospitality plans to debut Collins De La Mer, a three-level beachfront shack that promises breathtaking ocean views from each floor, enhancing the overall tropical experience.

Guests at Elements by Rosetta can enjoy a variety of amenities designed for relaxation and entertainment. These include a swimming pool with a dedicated kids' area, a children's play area, a family activity center, and multiple dining options such as Cucina Rosetta and Collins Bar-By-the-Pool. The all-day dining restaurant, Rosetta Engage, along with a gym and a spa, ensures guests have everything they need for a comfortable stay. The property features five categories of rooms, ranging from 400 to 600 square feet, with some rooms offering bathtubs and others featuring outdoor jacuzzis.

For events and meetings, Elements by Rosetta offers versatile venues, including a 4,000 square-foot grand ballroom, a scenic 5,000 square-foot outdoor lawn, and well-appointed board rooms. These spaces are perfect for corporate meetings, weddings, and other significant gatherings.

Rosetta Hospitality is known for its exceptional regional cuisine, a reputation bolstered by the success of Ouzo by Fire in Indiranagar, Bengaluru. At Varca, this tradition continues with a diverse menu featuring the finest culinary offerings from around the world, available both in restaurants and through in-room dining.

Club Rosetta, India's premier luxury hospitality club, offers an exclusive vacation ownership program. Members enjoy a week-long holiday annually (four weekdays plus three weekends) for 10 or 20 years, secured by a refundable deposit. The program provides access to 240 resorts worldwide, ensuring a variety of travel options and unparalleled quality.

Errol Fernandes, Chairman and Managing Director of Rosetta Hospitality, highlighted the strategic choice of location: "In our quest to establish ourselves as a leading hospitality brand, we recognized Goa as the ideal location. Its unique blend of pristine beaches, vibrant culture, and thriving tourism industry makes it attractive for both business and leisure. The hotel, a five-star property, serves a diverse clientele, making it a perfect addition to our portfolio."

Jai Sreedhar, Joint Managing Director, commented on the affordable luxury sector's growth: "New-age travelers seek experiences that combine high-end amenities with accessible pricing. Elements by Rosetta is designed to meet these needs, offering luxury and comfort in a stunning setting. We believe our new property will resonate with travelers who value quality and sophistication without compromising on affordability."

Since its inception in 2017, Rosetta Hospitality has been dedicated to creating exceptional experiences across various destinations. The brand's portfolio includes luxurious eco-friendly resorts and unforgettable culinary journeys. As part of its expansion plan, Rosetta Hospitality will soon add properties in Kalyapura, near Bengaluru, and Magge. Future locations under consideration include Bandipur, Kabini, Wayanad, Munnar, Ooty, Mahabalipuram, and Udaipur.

For travelers seeking an elevated experience, Club Rosetta's exclusive membership program offers numerous benefits, enhancing every journey to unforgettable heights.

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