Ishtaa Brings Authentic Telugu Vegetarian Food to Bengaluru

Ishtaa Brings Authentic Telugu Vegetarian Food to Bengaluru

By Nishang Narayan

Published on June 12, 2024

Ishtaa, the renowned premium vegetarian dining brand from Hyderabad, has launched its first outlet in Bengaluru. Located in Jayanagar, this new restaurant continues Ishtaa's tradition of serving authentic Telugu recipes that have been passed down through generations.

The Hyderabad-based culinary experience, part of Teja Chekuri's portfolio, is rooted in tradition and aims to redefine vegetarian food for its patrons. Situated on Temple Road, Jayanagar, the restaurant is tucked away in a quiet, green corner, providing a serene atmosphere for diners.

Ishtaa offers a diverse menu featuring traditional dishes typically found in Telugu households. The menu changes for breakfast, lunch, and dinner, and includes an array of delectable traditional sweets. With four successful outlets in Hyderabad, Ishtaa's Bengaluru location spans 10,000 square feet in a charming bungalow, offering an intimate and rustic ambiance that evokes the nostalgia of dining in a quintessential Indian home.

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Teja Chekuri, the seasoned entrepreneur behind Ishtaa, expressed his vision for the brand: "At Ishtaa, we aim to revive, redefine, and bring back the delicate and nuanced flavors of our traditional recipes that have been passed on through generations. We are dedicated to creating an immersive dining experience for our patrons, grounded in the timeless principles of Indian hospitality that are integral to our culture and traditions."

Each Ishtaa location is spacious and tastefully decorated with minimalist traditional elements, bringing the essence of the concept to life. The Bengaluru outlet embraces Vastu Shastra and features distinct dining pockets, merging tall ceilings with fine brick perforations and glazing to bring the outdoors indoors.

Teja Chekuri, a global entrepreneur in the Food & Beverages space, has successfully established several brand concepts across various cuisines. His ventures include United Telugu Kitchens (UTK), Godavari, Ironhill India, Prost, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston, Don't Tell Aunty, and Rosebud in the US and Canada. UTK and Ishtaa are his main Indian ventures in the food industry.

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Chekuri's past endeavors in Bengaluru, including United Telugu Cuisine and Ironhill Bengaluru, have significantly influenced the city's culinary culture. With Ishtaa's success in Hyderabad, he aims to add another vegetarian gem to Bengaluru.

Must-Try Dishes:

  • Ice cream dosa

  • Panasapottu biryani

  • Munakayya karivepaku soup

  • Potlam Parotta

  • Idli fries

  • Palak millet kichidi

  • Rayalaseema yerra karam dosa

  • 5 ft dosa

  • Idly 65

  • Chitti muthyalu mushroom biryani

Location: Ishtaa, No 60-157-30, 6th C Main Road, 30th Cross, Sri Viniyaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011


Novotel Hyderabad Airport Secures Green Key Renewal for Third Consecutive Year

Novotel Hyderabad Airport Secures Green Key Renewal for Third Consecutive Year

By Hariharan U

Published on April 15, 2026

Novotel Hyderabad Airport has successfully renewed its Green Key Certification for the third consecutive year, reaffirming its long-term commitment to environmental responsibility and sustainable hospitality. The hotel also holds the distinction of being the first in South India and the third in the country to receive this globally recognised eco-label.

Unlike one-time accolades, the Green Key renewal demands consistent year-on-year progress across key sustainability metrics. From energy efficiency and water conservation to waste management and community engagement, the certification reflects measurable impact and continuous improvement.

At the core of the hotel’s approach is a structured sustainability framework that integrates eco-conscious practices into daily operations, infrastructure, and guest experiences. Over time, the property has implemented several impactful initiatives to reduce its environmental footprint.

Energy efficiency measures include the use of 100% non-CFC coolants for air conditioning and the installation of over 6,000 LED bulbs across the property. Solar energy plays a significant role, with 200 solar panels powering water heating systems to meet the building’s requirements.

Water conservation remains a major focus area. With 1,500 aerators installed, the hotel saves up to 10,000 litres of water daily. Rainwater harvesting systems contribute to groundwater recharge, while treated water from the in-house sewage treatment plant is reused for landscaping, accounting for nearly 140 kilolitres per day.

The hotel has also embraced circular, low-waste practices. Its in-house water bottling plant using glass bottles helps eliminate nearly 30,000 plastic bottles each month. Organic waste is converted into manure for a 2,500 sq. ft. herb garden, which supports the hotel’s culinary operations and is maintained using recycled water.

In line with greener mobility, the property offers EV charging infrastructure and electric vehicles for guest transport, along with eco-friendly cycling options that encourage low-impact exploration.

Commenting on the milestone, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “Securing the Green Key renewal for the third year is a strong validation of our team's consistent work behind the scenes. At Novotel Hyderabad Airport, sustainability is part of how we design systems, manage resources, and engage with guests. Each year, we aim to refine our practices and create a hospitality environment that is efficient, responsible, and built for the long term.”

As sustainability continues to shape global hospitality standards, Novotel Hyderabad Airport remains focused on aligning its operations with evolving environmental expectations, demonstrating that guest comfort and long-term ecological responsibility can go hand in hand.


IHCL Expands Footprint with Gateway Kandla, Gandhidham Opening

IHCL Expands Footprint with Gateway Kandla, Gandhidham Opening

By Hariharan U

Published on April 15, 2026

Indian Hotels Company Limited (IHCL) has announced the opening of Gateway Kandla, Gandhidham, marking a significant addition to Gujarat’s evolving hospitality landscape. Spread across 17 acres, the hotel is positioned as a tranquil green retreat catering to both business and leisure travellers.

Highlighting the strategic importance of the location, Leah Tata, Vice President & Brand Leader, Gateway Hotels & Resorts, IHCL, noted that Gandhidham serves as a key urban hub supporting maritime trade and regional commerce. She added that the hotel is well placed to meet the rising demand driven by the region’s economic growth.

The 93-key property blends regional design influences with contemporary comfort. Surrounded by landscaped lawns and fountains, the hotel offers thoughtfully designed rooms that reflect local character while delivering a relaxed stay experience.

Dining at the hotel is anchored by Urban Masala, the all-day multi-cuisine restaurant that brings together local specialities and global favourites, along with chef-curated signature dishes. Guests can also enjoy a range of leisure amenities including a swimming pool, fitness centre, and spa.

For social and corporate gatherings, the hotel features versatile indoor and outdoor event spaces, making it suitable for celebrations, conferences, and business meetings alike.

Sandeep Makroo, General Manager, Gateway Kandla, Gandhidham, shared, “We look forward to welcoming guests to Gateway Kandla, Gandhidham and delivering a stay defined by comfort and warm hospitality.

With proximity to key attractions such as Rann of Kutch, Vijay Vilas Palace, and Mandvi Beach, the hotel also offers travellers an entry point to explore the cultural and natural richness of the region.

As part of IHCL’s expansive portfolio, the Gateway brand continues to strengthen its presence across emerging destinations, offering full-service hotels that combine comfort, accessibility, and authentic hospitality experiences.


Alivaa Hotels & Resorts Debuts in Srinagar with The Hoften

Alivaa Hotels & Resorts Debuts in Srinagar with The Hoften

By Hariharan U

Published on April 13, 2026

Alivaa Hotels & Resorts has announced its entry into Kashmir with the launch of its first property in Srinagar, marking a significant milestone in the group’s expansion journey.

Developed in partnership with Al Shaykh Resorts, the boutique property has been introduced under Alivaa’s rapidly growing brand, The Hoften. Known for delivering contemporary, comfort-driven stays, The Hoften’s arrival in Srinagar reflects the brand’s focus on expanding into India’s most iconic travel destinations.

This launch also marks the beginning of a larger regional growth strategy, with plans to introduce 10 additional properties across Kashmir in the coming years.

Kashmir continues to emerge as a key tourism hub, attracting travellers with its scenic landscapes, including the iconic Dal Lake, alpine meadows, and rich cultural heritage. The region has also witnessed significant infrastructure development and a steady rise in tourist footfall, reinforcing its position as a preferred destination for leisure, weddings, and experiential travel.

Sharing his perspective, Akash Bhatia said, “Kashmir possesses a beauty that is truly unparalleled. We are thrilled to bring The Hoften brand here to complement that natural splendour with reliable and comfortable hospitality. We also want to reassure travellers that Kashmir is safe, welcoming, and ready to be experienced.”

Vikramjit Singh added, “The opening of The Hoften in Srinagar is a pivotal moment for our group. Our partnership aligns with our vision of scaling rapidly while maintaining the soul of each destination. With 30 operational hotels across 22 cities and two countries, we remain committed to setting new benchmarks across segments.”

Commenting on the collaboration, Shaykh Mukhtar Ahmad said, “This partnership allows us to bring a professional, brand-driven hospitality experience to Srinagar. We look forward to showcasing the authentic warmth of Kashmir while delivering international standards of service.”

With this launch, Alivaa Hotels & Resorts strengthens its footprint in India’s growing hospitality landscape, combining regional authenticity with modern comfort for the evolving traveller.

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