Ishtaa Brings Authentic Telugu Vegetarian Food to Bengaluru

Ishtaa Brings Authentic Telugu Vegetarian Food to Bengaluru

By Nishang Narayan

Published on June 12, 2024

Ishtaa, the renowned premium vegetarian dining brand from Hyderabad, has launched its first outlet in Bengaluru. Located in Jayanagar, this new restaurant continues Ishtaa's tradition of serving authentic Telugu recipes that have been passed down through generations.

The Hyderabad-based culinary experience, part of Teja Chekuri's portfolio, is rooted in tradition and aims to redefine vegetarian food for its patrons. Situated on Temple Road, Jayanagar, the restaurant is tucked away in a quiet, green corner, providing a serene atmosphere for diners.

Ishtaa offers a diverse menu featuring traditional dishes typically found in Telugu households. The menu changes for breakfast, lunch, and dinner, and includes an array of delectable traditional sweets. With four successful outlets in Hyderabad, Ishtaa's Bengaluru location spans 10,000 square feet in a charming bungalow, offering an intimate and rustic ambiance that evokes the nostalgia of dining in a quintessential Indian home.

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Teja Chekuri, the seasoned entrepreneur behind Ishtaa, expressed his vision for the brand: "At Ishtaa, we aim to revive, redefine, and bring back the delicate and nuanced flavors of our traditional recipes that have been passed on through generations. We are dedicated to creating an immersive dining experience for our patrons, grounded in the timeless principles of Indian hospitality that are integral to our culture and traditions."

Each Ishtaa location is spacious and tastefully decorated with minimalist traditional elements, bringing the essence of the concept to life. The Bengaluru outlet embraces Vastu Shastra and features distinct dining pockets, merging tall ceilings with fine brick perforations and glazing to bring the outdoors indoors.

Teja Chekuri, a global entrepreneur in the Food & Beverages space, has successfully established several brand concepts across various cuisines. His ventures include United Telugu Kitchens (UTK), Godavari, Ironhill India, Prost, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston, Don't Tell Aunty, and Rosebud in the US and Canada. UTK and Ishtaa are his main Indian ventures in the food industry.

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Chekuri's past endeavors in Bengaluru, including United Telugu Cuisine and Ironhill Bengaluru, have significantly influenced the city's culinary culture. With Ishtaa's success in Hyderabad, he aims to add another vegetarian gem to Bengaluru.

Must-Try Dishes:

  • Ice cream dosa

  • Panasapottu biryani

  • Munakayya karivepaku soup

  • Potlam Parotta

  • Idli fries

  • Palak millet kichidi

  • Rayalaseema yerra karam dosa

  • 5 ft dosa

  • Idly 65

  • Chitti muthyalu mushroom biryani

Location: Ishtaa, No 60-157-30, 6th C Main Road, 30th Cross, Sri Viniyaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011


Royal Orchid Hotels Unveils Regenta Resort Tropical Villages in Mysuru

Royal Orchid Hotels Unveils Regenta Resort Tropical Villages in Mysuru

By Nishang Narayan

Published on July 27, 2025

Royal Orchid Hotels Ltd. has further deepened its roots in Mysuru with the launch of Regenta Resort Tropical Villages, a one-of-its-kind experiential property nestled in a tranquil setting. With this, ROHL now operates five hotels in the city, underscoring its dedication to Mysuru’s growing tourism and hospitality landscape.

This new resort stands out for its concept—35 uniquely themed cottages, each inspired by different architectural and cultural elements from around the world. Adding to this immersive experience is Mangala Kutira, an exclusive accommodation block with 12 rooms designed around India’s ancient Pancha Bhootas and Pancha Tattva philosophies. The goal? To offer a soulful, culturally diverse escape that goes beyond traditional leisure.

Commenting on the launch, Chander K. Baljee, chairman & managing director of ROHL, shared, “We are thrilled to launch Regenta Resort Tropical Villages in Mysore, a city that has always held a special place for us. With this launch, we are bringing to life a truly distinctive resort experience that goes beyond leisure and hospitality—it’s a celebration of cultural diversity, wellness, and sustainability.”

Mahesh, owner of Tropical Villages, added, “The launch of Regenta Resort Tropical Villages is the realisation of a vision to create a soulful destination. Partnering with ROHL has brought this dream to life, and we are confident this property will enhance Mysore’s tourism appeal while creating memorable guest experiences.”

Built to cater to both leisure and business travellers, the resort features a robust wellness offering with a yoga hall, therapy center, and eco-friendly swimming pool. Culinary diversity also takes centre stage with an all-day dining restaurant, a dedicated non-vegetarian kitchen, and a Healthy Bar serving detox juices and traditional health drinks.

Guests can enjoy traditional games from Asia, Africa, Europe, and North America, while kids have their own play zones. Sprawled across over 12,000 sq. ft. of lush lawns, the resort is also equipped to host destination weddings, corporate events, and intimate gatherings.

This new addition is in line with ROHL’s asset-light expansion model and signals the brand’s growing focus on cultural immersion, wellness, and sustainable hospitality.


The LaLiT Chandigarh Joins Hands with Command Hospital for Blood Donation Drive

The LaLiT Chandigarh Joins Hands with Command Hospital for Blood Donation Drive

By Nishang Narayan

Published on July 27, 2025

In a heartfelt gesture of social responsibility and community care, The LaLiT Chandigarh recently hosted a blood donation camp in collaboration with Command Hospital Chandimandir (Western Command), Vishvas Foundation, and Red Cross Chandigarh. Held on July 24th, 2025, the initiative aimed to support critical healthcare services while encouraging a spirit of compassion and civic duty among participants.

True to its #WeCare philosophy, the hotel witnessed active participation from its team members, who volunteered wholeheartedly to donate blood. The initiative reflects the hotel’s deep-rooted commitment to wellness, community outreach, and social impact.

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“We are privileged to support the Indian Army’s Command Hospital and its partner organizations in this meaningful initiative,” shared Mr. Rohit Kapoor, Resident Manager, The LaLiT Chandigarh. “The participation of our team members reflects the culture of empathy and service that we aim to foster at The LaLiT Suri Hospitality Group.”

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Ensuring utmost safety and hygiene, the medical team from Command Hospital oversaw the blood collection process. The donated units will contribute towards vital treatments and emergency medical needs across the region, underscoring the tangible impact of such initiatives.

By providing the venue and motivating voluntary participation, The LaLiT Chandigarh once again affirmed its role as a responsible and compassionate hospitality brand.

About The LaLiT Suri Hospitality Group

The LaLiT Suri Hospitality Group is one of India’s leading privately-owned domestic hotel brands. With a focus on the luxury segment, the group currently operates 12 luxury hotels, palaces, and resorts under The LaLiT brand, along with two mid-market hotels under The LaLiT Traveller brand across India’s top business and leisure destinations.


Roseate Elevates Hospitality with Bespoke Butler Services

Roseate Elevates Hospitality with Bespoke Butler Services

By Nishang Narayan

Published on July 26, 2025

Roseate Hotels & Resorts has introduced its new Bespoke Butler Services, a premium hospitality offering crafted to deliver truly personalised luxury experiences. Now available at Club Rooms in Roseate House, New Delhi, and also offered at The Roseate, New Delhi and The Roseate Ganges, Rishikesh, this service combines intuitive care with elegant detail — all easily accessible through a dedicated widget on the Roseate Guest App.

Each guest is treated to warm, anticipatory service, with butlers going beyond routine hospitality to create moments of delight. Whether it’s a romantic turndown, an anniversary surprise, or a fun birthday setup for children, the butlers take care of everything — from welcome messages and fresh blooms to themed balloons, cakes, and curated drinks. For younger guests, age-appropriate activities like tipi tents, art kits, and character-themed surprises turn their stay into an unforgettable adventure.

Kush Kapoor, CEO of Roseate Hotels & Resorts, shared, “At Roseate, we believe that true luxury is defined by thoughtfulness. It’s the quiet comfort of having your needs anticipated, the joy of small but meaningful gestures, and the feeling of being genuinely cared for. Our Butler Services are a reflection of this philosophy — designed to offer guests a sense of ease, experience, and emotional connection throughout their stay.”

With this new service, the brand blends efficiency, warmth, and design to create memorable stays that are as personal as they are elegant — all while keeping convenience just a tap away. Whether you're a couple celebrating a milestone, a family on holiday, or a business traveller on a quick visit, Roseate’s butlers are ready to make each moment feel effortless and special.

About Roseate Hotels & Resorts:

Roseate Hotels & Resorts is a luxury hospitality group with eight niche properties across India and the UK. With more properties under development, the brand is known for its avant-garde design, meticulous service, and immersive experiences that balance business efficiency with leisure luxury.

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