Ishtaa Brings Authentic Telugu Vegetarian Food to Bengaluru

Ishtaa Brings Authentic Telugu Vegetarian Food to Bengaluru

By Nishang Narayan

Published on June 12, 2024

Ishtaa, the renowned premium vegetarian dining brand from Hyderabad, has launched its first outlet in Bengaluru. Located in Jayanagar, this new restaurant continues Ishtaa's tradition of serving authentic Telugu recipes that have been passed down through generations.

The Hyderabad-based culinary experience, part of Teja Chekuri's portfolio, is rooted in tradition and aims to redefine vegetarian food for its patrons. Situated on Temple Road, Jayanagar, the restaurant is tucked away in a quiet, green corner, providing a serene atmosphere for diners.

Ishtaa offers a diverse menu featuring traditional dishes typically found in Telugu households. The menu changes for breakfast, lunch, and dinner, and includes an array of delectable traditional sweets. With four successful outlets in Hyderabad, Ishtaa's Bengaluru location spans 10,000 square feet in a charming bungalow, offering an intimate and rustic ambiance that evokes the nostalgia of dining in a quintessential Indian home.

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Teja Chekuri, the seasoned entrepreneur behind Ishtaa, expressed his vision for the brand: "At Ishtaa, we aim to revive, redefine, and bring back the delicate and nuanced flavors of our traditional recipes that have been passed on through generations. We are dedicated to creating an immersive dining experience for our patrons, grounded in the timeless principles of Indian hospitality that are integral to our culture and traditions."

Each Ishtaa location is spacious and tastefully decorated with minimalist traditional elements, bringing the essence of the concept to life. The Bengaluru outlet embraces Vastu Shastra and features distinct dining pockets, merging tall ceilings with fine brick perforations and glazing to bring the outdoors indoors.

Teja Chekuri, a global entrepreneur in the Food & Beverages space, has successfully established several brand concepts across various cuisines. His ventures include United Telugu Kitchens (UTK), Godavari, Ironhill India, Prost, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston, Don't Tell Aunty, and Rosebud in the US and Canada. UTK and Ishtaa are his main Indian ventures in the food industry.

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Chekuri's past endeavors in Bengaluru, including United Telugu Cuisine and Ironhill Bengaluru, have significantly influenced the city's culinary culture. With Ishtaa's success in Hyderabad, he aims to add another vegetarian gem to Bengaluru.

Must-Try Dishes:

  • Ice cream dosa

  • Panasapottu biryani

  • Munakayya karivepaku soup

  • Potlam Parotta

  • Idli fries

  • Palak millet kichidi

  • Rayalaseema yerra karam dosa

  • 5 ft dosa

  • Idly 65

  • Chitti muthyalu mushroom biryani

Location: Ishtaa, No 60-157-30, 6th C Main Road, 30th Cross, Sri Viniyaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011


Sterling Bagh, Ranthambore Unveils Curated Two-Day Holi Wilderness Escape

Sterling Bagh, Ranthambore Unveils Curated Two-Day Holi Wilderness Escape

By Hariharan U

Published on March 1, 2026

Celebrating Holi against the serene backdrop of Rajasthan’s wilderness, Sterling Bagh, Ranthambore has introduced a specially curated one-night, two-day festive escape designed for families and leisure travellers seeking both cultural immersion and relaxation.

Set near the famed forests of Ranthambore, the resort’s Holi programme blends traditional rituals with laid-back indulgence. The celebrations commence with a ceremonial welcome, followed by Hi-Tea and cultural activities that reflect the region’s vibrant heritage. As evening unfolds, guests can enjoy live music alongside an elaborate buffet dinner, creating a convivial setting for shared moments.

On Holi day, the festivities take centre stage with an organic colours celebration complemented by traditional Thandai and Gujiya live counters. Dedicated play zones for children ensure a family-friendly atmosphere, while a specially curated live bar and music experience adds to the festive spirit. The afternoon continues with Hi-Tea before concluding with a grand buffet dinner, offering a full day of colour, cuisine and celebration.

The experience wraps up with a leisurely breakfast the following morning, allowing guests to unwind in nature before departure. 

About the Brand

Sterling Holiday Resorts Limited operates across 59 destinations in India with over 3,700 keys. The brand has a strong presence in leisure locations including Alleppey, Corbett, Darjeeling, Goa, Ooty, Manali, Ranthambore and Udaipur, among others. Sterling Holiday Resorts Limited is a wholly owned subsidiary of Thomas Cook (India) Limited and is part of Fairfax Financial Holdings Limited.

With this festive offering, Sterling Bagh, Ranthambore positions itself as an ideal Holi retreat for travellers looking to celebrate the festival of colours amid nature, comfort and curated hospitality.


Radisson Hotel Group Signs 175-Key Radisson Collection Hotel in Mysore

Radisson Hotel Group Signs 175-Key Radisson Collection Hotel in Mysore

By Hariharan U

Published on March 1, 2026

Radisson Hotel Group has announced the signing of Radisson Collection Hotel, Mysore, marking the debut of its luxury lifestyle brand in the City of Palaces and reinforcing its expansion strategy in South India. The development strengthens the Group’s footprint in Karnataka and aligns with its focus on entering culturally significant, high-potential destinations with strong long-term demand.

Strategically located at the junction of Mysore Ring Road and Bengaluru–Mysore Road, the hotel will benefit from strong visibility and seamless connectivity to key city corridors. Positioned close to major tourist attractions, the property is expected to draw robust leisure demand, particularly weekend travellers from Bengaluru, while also catering to corporate, MICE and social segments.

The 175-key hotel will feature elegantly designed rooms and suites, signature dining venues and versatile meeting and event spaces. Expansive indoor banqueting and outdoor venues are expected to position the hotel as a preferred destination for conferences, corporate offsites, luxury weddings and large-scale social celebrations. True to the Radisson Collection ethos, the design will combine contemporary refinement with Mysore’s cultural legacy, offering experiences rooted in local character and global luxury standards.

Commenting on the signing, Nikhil Sharma, Managing Director and Chief Operating Officer, South Asia, Radisson Hotel Group, said, “Mysore represents a compelling growth opportunity for us, combining strong leisure fundamentals with an established weddings market and increasing corporate activity yet remains underpenetrated in the luxury segment. The signing of Radisson Collection Hotel, Mysore, allows us to re-enter the city with a flagship luxury product aligned to evolving demand patterns. This development strengthens our South India portfolio and supports our broader strategy of deploying Radisson Collection in destinations that demonstrate long-term demand depth, strong rate potential, and relevance across leisure, MICE, and social segments.”

Adding to this, Davashish Srivastava, Senior Director – Development, South Asia, Radisson Hotel Group, stated, “This signing is a significant step in strengthening our luxury presence in South India and reflects our strategy to introduce Radisson Collection in culturally rich yet underpenetrated markets. Mysore’s heritage appeal, strong weekend demand, and large-scale social and MICE potential make it an ideal destination for a flagship Radisson Collection hotel. We look forward to developing a landmark property that combines the brand’s global standards with the city’s timeless cultural identity.”

Sharing the ownership perspective, KN Zubair Ahmed, Founder and Chairman of Zed Group, said, “Partnering with Radisson Hotel Group to bring Radisson Collection to Mysore is a defining moment for us and for the city’s luxury hospitality landscape. Mysore’s global recognition as a heritage destination, combined with its evolving demand for upscale experiences, makes it the ideal setting for a Radisson Collection hotel. Our vision is to create a landmark destination that celebrates the city’s royal legacy while offering contemporary luxury, world-class service, and exceptional spaces for weddings, events, and leisure travelers. We are confident this hotel will redefine luxury hospitality in Mysore and become a preferred address for discerning guests.”

With this signing, Radisson Hotel Group continues to expand its curated luxury portfolio in India, positioning Mysore as its next flagship destination in South India.


The Fern Hotels & Resorts Expands Rajasthan Portfolio with The Fern Nest Resort Jaipur

The Fern Hotels & Resorts Expands Rajasthan Portfolio with The Fern Nest Resort Jaipur

By Hariharan U

Published on February 28, 2026

The Fern Hotels & Resorts has announced the launch of The Fern Nest Resort Jaipur, Series by Marriott, further strengthening its footprint in Rajasthan. With this addition, the brand now operates five properties in Jaipur and a total of 17 hotels across the state, including those operational and opening shortly.

Strategically positioned with convenient access to major transport hubs, the new property is designed to serve business travellers, leisure guests, weddings and convention segments in one of India’s most culturally vibrant cities. Located approximately 30 km from Jaipur International Airport, 25 km from Jaipur Railway Station and 29 km from Jaipur ISBT, the hotel ensures smooth connectivity for domestic and international visitors.

The resort features 107 well-appointed rooms and suites across multiple categories, blending comfort, functionality and contemporary design. Dining offerings include Darpan, a multi-cuisine restaurant inspired by the architectural grandeur of Chand Baori, serving Indian, Asian and international fare in an elegant setting. Guests can also unwind at Zaza, a chic café and lounge offering gourmet teas, coffees and beverages alongside live kitchen experiences. Round-the-clock in-room dining further enhances guest convenience.

Commenting on the expansion, Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, said, “As India’s hospitality landscape continues to evolve, destinations such as Jaipur remain central to both domestic and international travel demand. Our focus is on creating hospitality experiences that combine efficient service, thoughtful amenities and strong location advantages to meet the expectations of modern travellers. This new property reflects our commitment to expanding in culturally significant markets while maintaining consistent quality and guest satisfaction across our portfolio.”

With its comprehensive facilities and strategic location, The Fern Nest Resort Jaipur is positioned as a well-connected and contemporary hospitality address in Rajasthan’s capital city.

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