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By Author
Published on October 24, 2023
Inspired by the theme ‘Vasudhaiva Kutumbakam’ – The World Is One Family, Fabelle has introduced the 'One Earth' Collection. It features ten exquisite truffles, each capturing the essence of diverse global flavors, representing Afghanistan, Australia, Bangladesh, England, India, New Zealand, Netherlands, Pakistan, Sri Lanka, and South Africa.
The Master Chocolatiers at Fabelle meticulously collaborated with Chef Andy Allen to perfect each truffle. The combination of carefully selected international ingredients, such as Afghan Figs, Australian Macadamia, and Dutch Condensed Whole Milk, harmoniously blends with Fabelle's premium chocolate to create a sensory journey that transcends borders.
At the launch of ‘One Earth’ by ITC's Fabelle, prominent figures including Australian Celebrity Chef Andy Allen, Dinesh Karthik, Waqar Younis, and Lisa Sthalekar graced the event.
Fabelle’s ‘One Earth’ is a distinctive collection of ten meticulously handcrafted truffles, each infused with a unique ingredient from ten different countries. This extraordinary collection beautifully blends the expertise of Fabelle's Master Chocolatiers with the culinary brilliance of Australian Chef Andy Allen.
Rohit Dogra, COO of Coffee, Confectionary & New Category Development Foods Division at ITC Limited, shared, “Fabelle is dedicated to giving chocolate lovers true world-class experiences. With Fabelle One Earth, we aim to bring people together through the magic of chocolate. This special collection has 10 distinct truffles, each with a singularly delectable taste. The assemblage of speciality ingredients inspired from different countries brought together in one box of chocolate truffles, the ‘Fabelle One Earth’ showcases the brand’s commitment to creating unique tastes and textures.”
Andy Allen, an Australian Celebrity Chef, added, “Fabelle has one of the finest collection of chocolates in the world in my view. It has been an absolute pleasure to work alongside the Fabelle team to bring alive this masterpiece. Fabelle One Earth is a culinary journey that encapsulates the essence of diverse cultures and flavours from ten different countries. It was result of countless hours of craftsmanship, relentless commitment and tireless exploration of global flavours that have gone into the curation of each of the truffles. We are extremely happy with the outcome and hoping that everyone enjoys this beautiful amalgamation of chocolate and culture.”
The limited-edition ‘One Earth’ Collection contains ten truffles (130g) priced at INR 999, inclusive of taxes. It is available at Fabelle boutiques across Ahmedabad, Bengaluru, Chennai, Delhi NCR, Hyderabad, Kolkata, and Mumbai.
Fabelle’s ‘One Earth’ Collection is more than just chocolate; it’s a representation of the world’s rich and diverse flavors, harmoniously blended into each delightful truffle.
About Fabelle Chocolates:
Fabelle Exquisite Chocolates, ITC Ltd.'s home-grown premium chocolate brand, is renowned for delivering unparalleled chocolate experiences to its discerning clientele. Over the years, Fabelle has introduced industry-first innovations that have set global benchmarks. Today, it operates 14 flagship luxury chocolate boutiques across major Indian cities and is available through leading e-commerce websites and food delivery apps.
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By Nishang Narayan
Published on February 5, 2025
This Ramadan 2025, Mövenpick Resort Al Marjan Island invites guests to experience the holy month with an indulgent celebration of tradition, exquisite flavors, and breathtaking views. With a luxurious Iftar spread, a serene Suhoor experience at Neo Sky Bar, and a commitment to giving back to the community, the resort promises a truly memorable Ramadan for families, friends, and corporate gatherings.
The Iftar buffet at Mövenpick Resort Al Marjan Island is a grand culinary affair, featuring a rotating menu to ensure variety for returning guests. The spread includes authentic Ramadan specialties such as lamb ouzi, chicken biryani, grilled lamb kofta, and shrimp moghrabieh. Live-action stations serve up fresh chicken shawarma and Arabic mixed grill, while soups, fresh salads, and hot starters add to the feast. To end on a sweet note, guests can indulge in kunefe, umm ali, and mango mohallabia at the dessert station.
Guests can also take advantage of an exclusive 50% early bird discount on Iftar vouchers, available for purchase between 1st February and 20th February 2025. These vouchers can be used during the first seven days of Ramadan, making it an unbeatable deal for an exceptional culinary experience.
For those looking for a tranquil Suhoor setting, the resort introduces a new Suhoor experience at Neo Sky Bar, offering 360-degree panoramic views of Marjan Island. From 9 PM until 1 AM, guests can savor a curated menu of flavorful dishes and beverages in a serene rooftop ambiance.
For in-house guests, the resort offers an exclusive in-room dining Suhoor set menu, allowing them to enjoy a late-night indulgence in the comfort of their rooms.
This year, Mövenpick Resort Al Marjan Island is hosting its first-ever Charity Iftar event during the first week of Ramadan. Companies and individuals can purchase charity Iftar seating, with 100% of the proceeds donated to the resort’s CSR partner, the Sheikh Saud Bin Saqr Charitable Educational Foundation. This initiative supports four charitable schools, the RAK Autism Center, and other community programs.
Continuing its commitment to social responsibility, the resort will also distribute free food packs every Friday to Ras Al Khaimah taxi drivers. This initiative, successfully running for the past two years, underscores the resort’s dedication to supporting the local community during Ramadan.
With stunning surroundings, an exceptional feast, and meaningful initiatives, Mövenpick Resort Al Marjan Island is the perfect place to celebrate Ramadan.
Published on February 2, 2025
Hyatt Hotels Corporation has introduced PVT LTD, a hidden speakeasy bar nestled within Hyatt Centric Chandigarh. Designed as an exclusive retreat, the venue is accessible only through a unique invitation-only code, ensuring a truly private and sophisticated experience for those in the know.
Discreetly located behind an unmarked door in the hotel lobby, PVT LTD exudes an air of mystery and grandeur. With an ambiance that channels the Roaring Twenties, the bar is a haven for guests who appreciate vintage decor, refined cocktails, and an atmosphere of understated opulence.
"PVT LTD is an experience that keeps you at the edge of your seat, from its hidden location to the curated vinyl collection, the immersive vibe, and the artisanal cocktails crafted for this space. It transports guests to a realm of old-world charm and timeless elegance, an ode to the city of Chandigarh and its vibrant culture," said Thomas Angerer, Director of Food & Beverage, India and Southwest Asia, Hyatt.
Sohaib Kidwai, General Manager, Hyatt Centric Chandigarh, added, "PVT LTD is a groundbreaking concept that redefines luxury and exclusivity. We are thrilled to introduce this extraordinary experience to Chandigarh, setting new benchmarks in sophistication and personalized hospitality."
With its limited guest capacity, PVT LTD offers an elite level of personalized service, making every visit a rare privilege. The bar also features the Member’s Reserve, a bespoke bottle-keeping service where guests can store their favorite premium spirits in personalized lockers, adding another dimension to its exclusive offerings.
For those fortunate enough to receive an invitation, PVT LTD promises an unforgettable journey into a world of elegance, intrigue, and bespoke luxury.
By Manu Vardhan Kannan
Avartana at ITC Maratha, Mumbai, has completed its first year, establishing itself as a destination for a reimagined South Indian dining experience. Since its expansion to ITC Maratha, the restaurant has been redefining culinary artistry with a fusion of tradition and contemporary techniques.
At the heart of Avartana’s kitchen is Chef Diptii Jadhav, who has been instrumental in shaping its identity. Her expertise lies in blending authentic South Indian flavors with modern presentation, creating a harmonious balance of taste, texture, and visual appeal. From selecting premium ingredients to perfecting every detail on the plate, her passion reflects in every dish.
Marking the occasion, Jadhav shared, "Celebrating Avartana’s first anniversary is a moment of joy and gratitude. Our journey has been about preserving the soul of South Indian cuisine while giving it a modern touch. Every dish we serve is a tribute to tradition, creativity, and the dedication of our team. I’m incredibly thankful to my team and our patrons for supporting our vision. Here’s to many more years of culinary excellence together."
Avartana’s menu is designed to offer an immersive dining experience, featuring a selection of set menus that cater to both vegetarian and non-vegetarian preferences. Each menu is thoughtfully curated, ensuring every guest embarks on a unique gastronomic journey.
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