ITC Hotels Elevates Culinary Delights with Peshawri's 10th Opening in Hyderabad

ITC Hotels Elevates Culinary Delights with Peshawri's 10th Opening in Hyderabad

By Author

Published on February 3, 2024

ITC Hotels, renowned for its commitment to culinary excellence, introduces the 10th outpost of the iconic Peshawri at ITC Kohenur, Hyderabad. Known for its rich North-West Frontier cuisine, Peshawri maintains its legacy of delivering an authentic and consistent dining experience.

Jitendra Taak, General Manager of ITC Kohenur, expresses excitement saying, “We are thrilled to bring Peshawri’s signature experience to Hyderabad. Known for their appreciation of good food, I am sure diners and food connoisseurs of this city will enjoy Peshawri. Every aspect has been designed to provide an unforgettable dining experience.” The restaurant, with a seating capacity of 84 covers, features the signature rugged interiors and earthy colors, creating an immersive ambiance resonating with the North-West Frontier flavors.

The culinary journey at Peshawri is a celebration of rich traditions, where master chefs showcase their expertise in the art of tandoor cooking. The menu boasts tantalizing tikkas and kebabs, with standout dishes such as Dal Bukhara, Sikandari Raan, and Kadak Seekh. The renowned Dal Bukhara, slow-cooked for 18 hours over a coal fire, stands as a global favorite. The Sikandari Raan, a tender leg of lamb braised in spices and finished in the tandoor, and the flavorful Kadak Seekh, featuring chargrilled chicken minced rolls, add to the diverse and robust flavors offered.

Guests are invited to indulge in the tactile experience of eating with their hands, complemented by charming interiors adorned with copper and earthen tableware. Shivneet Pohoja, Executive Chef at ITC Kohenur, said “ITC Kohenur’s cuisine experience at Peshawri is a celebration of the rich North West Frontier food traditions. Each dish is a masterpiece, carefully crafted in the tandoor to preserve authenticity and robust flavours, inviting guests to savour the true essence of this culinary heritage.”

To enhance the dining experience, Peshawri introduces an exclusive cocktail menu named Tamba. This unique selection of signature cocktails is served in rustic copperware, thoughtfully designed to complement the distinct culinary flavors of Peshawri.

As the legendary Peshawri extends its footprint, ITC Kohenur ensures that every aspect of the dining experience reflects the brand's commitment to exceptional gastronomy, rooted in tradition and celebrated globally. The opening of Peshawri at ITC Kohenur marks another milestone in the brand's dedication to setting new benchmarks in hospitality and expanding its culinary footprint across the country.


Haldiram’s Nagpur Expands Its Culinary Delights to Malleshwaram, Bengaluru

Haldiram’s Nagpur Expands Its Culinary Delights to Malleshwaram, Bengaluru

By Nithyakala Neelakandan

Published on April 18, 2024

Haldiram’s Nagpur, a household name synonymous with delectable Indian cuisine, has recently inaugurated its latest restaurant and sweets outlet in the vibrant neighborhood of Malleshwaram, Bengaluru. Nestled within the Gokul Complex, this new establishment offers an enticing culinary experience for travelers, commuters, and food enthusiasts alike.

The grand opening on April 12th marked the debut of Haldiram’s 14th outlet in Bengaluru, showcasing the brand’s continued growth and commitment to delighting customers across India. Boasting an extensive menu, the restaurant invites patrons to indulge in a plethora of offerings, ranging from popular snacks like Aloo Bhujia and Kaju Mixture to authentic Indian delicacies such as Gulab Jamun, Rasmalai, and Raj Kachori. To commemorate the occasion, Haldiram’s is also extending a special breakfast offer, providing a 50% discount on South Indian dishes from 8:00 AM to 11:00 AM until April 30, 2024, exclusively at the Malleshwaram outlet.

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Neeraj Agrawal, Director of Haldiram’s Foods International Pvt Ltd, expressed enthusiasm about the new venture. Agrawal said, “We are excited to announce­ that Haldiram's has opened its 14th outlet in Bengaluru, in the he­art of Malleshwaram. This latest addition underscores our unwavering commitment to delivering delectable sweets and authentic Indian cuisine. We eagerly anticipate welcoming our guests and offering them a memorable dining experience, complete with unparalleled food quality and service excellence.” 

Renowned for its unwavering focus on quality and taste, Haldiram’s continues to innovate while honoring tradition, ensuring that each dining experience is memorable and satisfying. The launch of its latest restaurant in Malleshwaram underscores the brand’s dedication to providing food enthusiasts with an array of authentic flavors and exceptional hospitality.

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About Haldiram’s:

With a rich legacy spanning over eight decades, Haldiram’s has established itself as a leading name in the Indian culinary landscape. Known for its exceptional range of snacks and delectable dishes, the brand is committed to creating memorable dining experiences for its customers. Whether through its restaurants or packaged food products, Haldiram’s remains dedicated to delivering quality and taste that truly delights.


Radico Khaitan Unveils The Kohinoor Reserve Indian Dark Rum

Radico Khaitan Unveils The Kohinoor Reserve Indian Dark Rum

By Nithyakala Neelakandan

Published on April 18, 2024

Radico Khaitan, one of India's largest liquor companies, has launched The Kohinoor Reserve Indian Dark Rum at the IAADFS Summit of the Americas in Florida, USA. The event, held from April 14th to 17th, 2024, showcases the company's commitment to introducing luxury Indian spirits to the global market.

Crafted with precision and sophistication, The Kohinoor Reserve Indian Dark Rum embodies the essence of Indian craftsmanship and tradition. Made through small-batch distillation using fresh cane juice harvested during the North Indian winter season, this rum undergoes a unique maturation process. It is aged in American Oak Barrels previously used for Rampur Indian Single Malt, followed by further maturation in Cognac XO and Vermouth casks.

Abhishek Khaitan, Managing Director of Radico Khaitan, expressed excitement about the launch, highlighting the company's dedication to delivering innovative and refined spirits. He sees The Kohinoor Reserve Indian Dark Rum as a testament to Indian craftsmanship and a symbol of luxury.

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Sanjeev Banga, President of International Business at Radico Khaitan, “We are thrilled to announce the grand unveiling of The Kohinoor Reserve Indian Dark Rum, a true jewel in the crown of the spirits world, at the IAADFS Summit. Crafted with meticulous care and inspired by centuries of tradition, The Kohinoor Reserve Indian Dark Rum embodies the essence of luxury and refinement akin to world renowned Kohinoor Diamond.”

Kunal Madan, Vice President of International Business at Radico Khaitan, says “As we unveil The Kohinoor Reserve Indian Dark Rum at the IAADFS Summit, we invite you to join us in celebrating the artistry and ingenuity behind this extraordinary creation. Experience the epitome of Indian luxury with The Kohinoor Reserve Indian Dark Rum.”

The Kohinoor Reserve Indian Dark Rum will soon be available in global markets, including the USA, UK, EU, Asia, and Global Travel Retail outlets. Packaged in an exquisite glass bottle reminiscent of the Kohinoor Diamond, this rum exudes opulence and sophistication. With an ABV of 43%, it promises a unique drinking experience for connoisseurs worldwide.

Radico Khaitan's foray into the luxury spirits market reaffirms its position as an industry leader committed to innovation and excellence. As the company expands its global footprint, The Kohinoor Reserve Indian Dark Rum stands as a shining example of Indian craftsmanship and tradition in the world of spirits.

Image Source: Business Wire, LinkedIn


Noida's First Metro Coach Restaurant Takes Dining to New Heights

Noida's First Metro Coach Restaurant Takes Dining to New Heights

By Nithyakala Neelakandan

Published on April 17, 2024

If you're someone who loves exploring themed restaurants and unique flavors, Noida has a delightful surprise for you. Imagine dining inside a metro coach, surrounded by the ambiance of a stationary train. Yes, you read that right! The Noida Metro Rail Corporation Ltd. (NMRC) has recently transformed a metro rail coach into a vibrant restaurant, named The Coach, Culinary Express, and Bar, located inside the Noida Sector 137 metro station on the Aqua line.

This innovative initiative aims to offer passengers a quirky fine dining experience within the unique setting of a metro train coach. The restaurant, currently operational on a trial basis, recently had a soft launch. However, the official inauguration is scheduled for April 20, 2024, after which it will be open to the public from 11:30 a.m. to 12 AM.

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The menu at The Coach is diverse, offering a range of multi-cuisine dishes, including a cocktail menu and child-friendly options. According to reports, their Kashmiri kebabs have already become quite popular among food enthusiasts.

The NMRC's decision to venture into commercial activities within the metro network is not new. In the past, they have successfully established small kiosks at metro stations and leased commercial spaces to private companies for business purposes. This innovative approach aims to enhance passenger experiences and generate additional revenue streams.

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The Coach, Culinary Express, and Bar is not just a restaurant; it's a destination offering a unique dining experience. With its quirky ambiance and diverse menu, it's an ideal spot for families, friends, and solo diners alike. Whether you're a food enthusiast or simply looking for something out of the ordinary, The Coach promises an unforgettable dining experience.

So, if you're in Noida and craving a unique culinary adventure, make sure to visit The Coach and indulge in the flavors of a metro train. It's not just a meal; it's an experience!

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