ITC Hotels Elevates Culinary Delights with Peshawri's 10th Opening in Hyderabad

ITC Hotels Elevates Culinary Delights with Peshawri's 10th Opening in Hyderabad

By Author

Published on February 3, 2024

ITC Hotels, renowned for its commitment to culinary excellence, introduces the 10th outpost of the iconic Peshawri at ITC Kohenur, Hyderabad. Known for its rich North-West Frontier cuisine, Peshawri maintains its legacy of delivering an authentic and consistent dining experience.

Jitendra Taak, General Manager of ITC Kohenur, expresses excitement saying, “We are thrilled to bring Peshawri’s signature experience to Hyderabad. Known for their appreciation of good food, I am sure diners and food connoisseurs of this city will enjoy Peshawri. Every aspect has been designed to provide an unforgettable dining experience.” The restaurant, with a seating capacity of 84 covers, features the signature rugged interiors and earthy colors, creating an immersive ambiance resonating with the North-West Frontier flavors.

The culinary journey at Peshawri is a celebration of rich traditions, where master chefs showcase their expertise in the art of tandoor cooking. The menu boasts tantalizing tikkas and kebabs, with standout dishes such as Dal Bukhara, Sikandari Raan, and Kadak Seekh. The renowned Dal Bukhara, slow-cooked for 18 hours over a coal fire, stands as a global favorite. The Sikandari Raan, a tender leg of lamb braised in spices and finished in the tandoor, and the flavorful Kadak Seekh, featuring chargrilled chicken minced rolls, add to the diverse and robust flavors offered.

Guests are invited to indulge in the tactile experience of eating with their hands, complemented by charming interiors adorned with copper and earthen tableware. Shivneet Pohoja, Executive Chef at ITC Kohenur, said “ITC Kohenur’s cuisine experience at Peshawri is a celebration of the rich North West Frontier food traditions. Each dish is a masterpiece, carefully crafted in the tandoor to preserve authenticity and robust flavours, inviting guests to savour the true essence of this culinary heritage.”

To enhance the dining experience, Peshawri introduces an exclusive cocktail menu named Tamba. This unique selection of signature cocktails is served in rustic copperware, thoughtfully designed to complement the distinct culinary flavors of Peshawri.

As the legendary Peshawri extends its footprint, ITC Kohenur ensures that every aspect of the dining experience reflects the brand's commitment to exceptional gastronomy, rooted in tradition and celebrated globally. The opening of Peshawri at ITC Kohenur marks another milestone in the brand's dedication to setting new benchmarks in hospitality and expanding its culinary footprint across the country.


Siren Bengaluru Reimagines Tequila with Patrón’s Agave-Fueled Cocktail Takeover

Siren Bengaluru Reimagines Tequila with Patrón’s Agave-Fueled Cocktail Takeover

By Manu Vardhan Kannan

Published on July 21, 2025

Tequila gets a bold new twist in Bengaluru as Siren, the city’s only Asian cocktail bar, joins hands with Patrón for a limited-time celebration of World Tequila Day. From July 15 to 31, guests can sip their way through a specially curated menu where agave spirits meet Asian-inspired creativity.

The menu features four unique cocktails, each showcasing a different expression of Patrón tequila, Blanco, Reposado, and  Añejo crafted with Siren’s trademark style rooted in clarity, control, and craft.

Here’s what’s pouring:

  • Patrón OG Picante – a bold and spiced creation, striking a perfect balance between heat and flavour

  • Patrón Añejo Old Fashioned – a smooth, slow-sipping reinterpretation of the classic

  • Patrón Mango Verse Highball – light, lyrical, and layered with tropical notes

  • Patrón Sour Cherry Margarita – tangy, vibrant, and meant to leave a lasting impression

This isn't just a celebration of tequila, it’s an elevated experience where technique, bold ingredients, and inspired pairing take centre stage. Every sip tells a story of tradition meeting modern cocktail artistry.

Whether you’re a tequila lover or someone curious to explore new blends, this collaboration promises an unforgettable journey through taste, intention, and agave.

Catch the experience from 7 PM to 10 PM at Siren, located on Lavelle Road, and raise a glass to the craft of cocktails and the heart of heritage.


Eros Hotel New Delhi Turns Tropical with a Grand Mango Celebration

Eros Hotel New Delhi Turns Tropical with a Grand Mango Celebration

By Manu Vardhan Kannan

Published on July 21, 2025

The vibrant spirit of National Mango Day comes alive at Eros Hotel New Delhi, where the beloved King of Fruits takes center stage. This delightful event promises guests a tropical escape through taste, décor, and ambiance, perfect for both food lovers and photo enthusiasts.

To celebrate the legacy of mangoes, the hotel has turned its signature restaurants, Tea Lounge, Blooms, and Lounge AND Bar, into mango wonderlands. Whether it’s the zesty thrill of raw mango or the smoothness of creamy mango desserts, there’s something to please every palate.

Blooms will feature a lavish buffet lined with irresistible mango desserts that are both indulgent and refreshing. Guests can sip on expertly blended mocktails and cocktails, created specially to highlight the juicy richness of mangoes, each drink a perfect balance of cooling and flavor-packed delight.

The menu is a tribute to mango’s many moods, offering tropical twists on classic treats and cooling drinks that keep the summer heat at bay. From sweet to spicy, tangy to chilled, the spread is designed to take guests on a taste journey.

Adding to the experience is the mango-themed décor, featuring a grand mango tree as its centerpiece. With lush greens and sunny yellows filling the space, guests will feel like they’ve stepped into a tropical celebration, ideal for those Insta-perfect pictures.

If you’re looking for a fresh, fruity escape with unforgettable flavors, Eros Hotel New Delhi is the place to be. This mango-inspired festival is set to stir your senses and leave you with lingering memories of taste and joy.


Baskin Robbins India and The Smurfs Team Up for a Scoop of Fun

Baskin Robbins India and The Smurfs Team Up for a Scoop of Fun

By Manu Vardhan Kannan

Published on July 20, 2025

Baskin Robbins India is adding a playful twist to your ice cream outings by teaming up with the much-loved Smurfs movie franchise. This cheerful collaboration brings together the joy of scoops and the charm of everyone’s favourite blue characters—creating a fun and flavourful adventure for kids and families across the country.

Inspired by the adventurous world of The Smurfs, Baskin Robbins has introduced a lively new flavour called Splish Splash. This vibrant blue scoop captures the energy and mischief of the Smurfs, blending colour and taste into one joyful bite.

But the excitement doesn’t stop at the counter. Speaking about the partnership, Aleesha Desai, General Manager (Marketing) – Baskin Robbins India, shared,

“At Baskin Robbins, our mission is to spread smiles over a scoop of happiness. Collaborating with the beloved Smurfs helps us do that in a playful way.”

The celebration extends beyond flavours, Baskin Robbins is lighting up its parlours with Smurfs-themed in-store activations, engaging games, and social media contests. The brand has even gone full blue on its Instagram feed, making fans a part of the blue wave.

To bring the magic closer to fans, special product activations will take place at movie screenings, with influencers and content creators joining in for Smurfs-themed celebrations. Lucky fans will also get the chance to win limited-edition Smurfs goodies, turning every visit into a memorable moment.

With this colourful collaboration, Baskin Robbins once again proves that it’s more than just an ice cream brand, it’s a creator of joyful memories. While the love for ice cream spans all ages, this Smurfs-inspired tie-up is sure to leave kids smiling from ear to ear and parents reaching for another scoop.

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