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By Author
Published on February 3, 2024
ITC Hotels, renowned for its commitment to culinary excellence, introduces the 10th outpost of the iconic Peshawri at ITC Kohenur, Hyderabad. Known for its rich North-West Frontier cuisine, Peshawri maintains its legacy of delivering an authentic and consistent dining experience.
Jitendra Taak, General Manager of ITC Kohenur, expresses excitement saying, “We are thrilled to bring Peshawri’s signature experience to Hyderabad. Known for their appreciation of good food, I am sure diners and food connoisseurs of this city will enjoy Peshawri. Every aspect has been designed to provide an unforgettable dining experience.” The restaurant, with a seating capacity of 84 covers, features the signature rugged interiors and earthy colors, creating an immersive ambiance resonating with the North-West Frontier flavors.
The culinary journey at Peshawri is a celebration of rich traditions, where master chefs showcase their expertise in the art of tandoor cooking. The menu boasts tantalizing tikkas and kebabs, with standout dishes such as Dal Bukhara, Sikandari Raan, and Kadak Seekh. The renowned Dal Bukhara, slow-cooked for 18 hours over a coal fire, stands as a global favorite. The Sikandari Raan, a tender leg of lamb braised in spices and finished in the tandoor, and the flavorful Kadak Seekh, featuring chargrilled chicken minced rolls, add to the diverse and robust flavors offered.
Guests are invited to indulge in the tactile experience of eating with their hands, complemented by charming interiors adorned with copper and earthen tableware. Shivneet Pohoja, Executive Chef at ITC Kohenur, said “ITC Kohenur’s cuisine experience at Peshawri is a celebration of the rich North West Frontier food traditions. Each dish is a masterpiece, carefully crafted in the tandoor to preserve authenticity and robust flavours, inviting guests to savour the true essence of this culinary heritage.”
To enhance the dining experience, Peshawri introduces an exclusive cocktail menu named Tamba. This unique selection of signature cocktails is served in rustic copperware, thoughtfully designed to complement the distinct culinary flavors of Peshawri.
As the legendary Peshawri extends its footprint, ITC Kohenur ensures that every aspect of the dining experience reflects the brand's commitment to exceptional gastronomy, rooted in tradition and celebrated globally. The opening of Peshawri at ITC Kohenur marks another milestone in the brand's dedication to setting new benchmarks in hospitality and expanding its culinary footprint across the country.
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By Hariharan U
Published on April 11, 2026
Pangeo has introduced Rooftop Innings, a high-energy cricket screening experience that transforms match days into vibrant social gatherings in the heart of the city.
Set against a lively rooftop backdrop, the experience brings together the thrill of live cricket with an elevated nightlife setting, creating an atmosphere that keeps the energy going from the first ball to the final over. Designed for corporate outings, team evenings, and casual catch-ups, Rooftop Innings seamlessly blends sport with celebration.
The experience is complemented by a thoughtfully curated menu featuring indulgent sharing platters and bold, flavour-forward offerings. Guests can enjoy handcrafted dumpling baskets, sushi platters with balanced umami profiles, and expansive vegetarian and non-vegetarian selections including paneer tikka assortments and tandoori seafood platters.
Adding to the excitement are crowd favourites such as peri peri tandoori drums, smoky ghost wings, and sriracha wings, each crafted to match the intensity of the game. Special platter combinations paired with beverages further enhance the group dining experience, making it ideal for extended match nights and lively conversations.
More than just a screening, Rooftop Innings at Pangeo positions itself as a destination where cricket feels larger than life, gatherings feel elevated, and every match becomes a shared celebration.
Fact Sheet:Where: PangeoDate: Starting April 2026Time: 12:00 PM – 12:30 AM
Loya at Taj Mahal Palace introduces ‘Mittha’, a thoughtfully curated dessert menu that brings together nostalgia, tradition, and seasonal indulgence.
Rooted in the culinary traditions of northern India, the menu celebrates sweets that go beyond taste, drawing from generational recipes and memories of shared moments. At Loya, desserts are not just an end to a meal but a continuation of storytelling through flavour.
The ‘Mittha’ selection blends comforting classics with contemporary interpretations. Highlights include Badana Pearls, where rabri and saffron foam meet pistachios and almonds, and Doodh Jalebi, featuring crisp jalebis paired with pista, chuara, and aromatic kesar milk.
Adding a playful summer twist, the Kulfi Pop assortment reimagines traditional kulfi into bite-sized indulgences. Guests can explore flavours like rose petal, saffron-cardamom, royal paan leaf, and malai, offering a refreshing take perfect for the season. The Falooda, layered with almond kulfi and rose rabri, adds a cooling, indulgent note to the experience.
Among the standout creations is Gud–Ke–Maan, inspired by a cherished family recipe of badam kheer, bringing a deeply personal touch to the menu. Meanwhile, Loya Khel introduces a contemporary finish with a light chikoo mousse paired with biscuit cake and coconut elements.
With ‘Mittha’, Loya creates a dessert experience that feels both familiar and new, inviting guests to rediscover Indian sweets through a refined, seasonal lens.
Café Swasthya has announced the opening of its third outlet at MG Road Metro Station in New Delhi, marking a significant step in its mission to make wellness-focused food more accessible to people on the move.
Located within the Delhi Metro Rail Corporation (DMRC) network, the new outlet represents a notable milestone, given the limited and highly selective retail opportunities within metro stations. Positioned strategically near both malls and residential neighbourhoods, the café caters to commuters as well as the surrounding community.
Designed as a compact yet inviting space, the 280 sq. ft. outlet accommodates around 10–12 guests. The interiors reflect the brand’s signature aesthetic minimal, calming, and rooted in Ayurvedic philosophy featuring curated artworks and visual elements associated with Butterfly Ayurveda.
The menu focuses on wholesome, accessible offerings aligned with Ayurvedic principles. Guests can choose from breakfast dishes and snacks such as khatta meetha poha, kala chana wraps, and freshly prepared aloo samosas made with a whole wheat crust and fried in mustard oil. Beverage options include desi masala chai, buttermilk, hot chocolate, and a range of herbal and iced teas.
A highlight of the menu is Jivanti Kwath, a traditional herbal drink made using ingredients like Ashwagandha, Giloy, and Pippali, known for their role in supporting immunity and overall wellbeing.
Speaking on the launch, Akshi Khandelwal shared, “Our vision has always been to transform how people perceive wellness food by making it more accessible and inviting. This space is designed for both quick, nourishing bites and moments of pause during a busy day.”
Beyond food, the café also promotes awareness of Ayurvedic concepts through interactive elements such as a QR-based body constitution quiz and informative menu content explaining Panchamahabhuta and Tridosha.
With this expansion, Café Swasthya continues to strengthen its position in the growing wellness dining segment, offering a convenient, thoughtful alternative for everyday commuters seeking healthier choices
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