MRG Group has announced the launch of Goldfinch Panjim Goa, further strengthening its hospitality presence in one of India's most sought-after leisure destinations. Located in the heart of Panjim and overlooking the scenic Mandovi River, the new property joins the growing Goldfinch Hospitality portfolio across the country.

Designed for both business and leisure travellers, Goldfinch Panjim Goa offers 98 guestrooms, including seven suites, equipped with modern amenities and contemporary comforts. The hotel combines elegant interiors, green surroundings, and a central location to provide guests with a comfortable and convenient stay experience.

The property's dining offering is anchored by Banjara, the all-day dining restaurant serving a mix of global cuisine and locally inspired dishes that celebrate Goa's rich culinary heritage.

Commenting on the launch, K. Prakash Shetty said the opening reflects the group's continued commitment to expanding its hospitality footprint in high-potential markets while focusing on sustainable growth, operational excellence, and guest-centric experiences.

Gaurav Shetty added that Goa remains one of India's most iconic travel destinations and the launch marks another important milestone in the company's hospitality growth journey.

The launch reinforces MRG Group's long-term expansion strategy, with the company targeting more than 3,500 hotel keys by 2035. The group currently operates several hospitality assets across India, including Goldfinch-branded hotels and partnerships with global hospitality brands.

For more information about the group, visit MRG Group.

As the world celebrates International Yoga Day on June 21, wellness takes centre stage at Four Seasons Resort Maldives at Landaa Giraavaru, where yoga, nature, and holistic healing come together in one of the Indian Ocean’s most serene settings.

Nestled within the UNESCO-listed Baa Atoll Biosphere Reserve, the island resort has long been recognised for its immersive approach to wellbeing. Surrounded by turquoise waters and vibrant marine life, the resort offers a tranquil environment where guests can disconnect from daily routines and reconnect with themselves.

At the heart of the wellness experience is AyurMa, the resort’s dedicated wellness sanctuary whose name translates to “Mother of Life” in Sanskrit. Designed around the principles of holistic healing, AyurMa blends yoga, Ayurveda, naturopathy, and mindful living to create personalised wellness journeys.

For International Yoga Day, guests can participate in a range of yoga experiences tailored to individual needs. Developed in collaboration with S-VYASA University, the resort’s Yoga Therapy programme addresses concerns such as stress management, spinal health, flexibility, and overall wellbeing. Guests can also explore unique experiences including AntiGravity Yoga, Aqua Float Yoga, and Pregnancy Yoga, each designed to make the practice accessible and engaging.

The island setting further enhances the experience, with yoga sessions conducted in open-air pavilions overlooking the lagoon. Guests can also take part in Rahumathuge Vaguthu, a sunset Earth Blessing ceremony that combines mindfulness with gratitude, creating a deeper connection to nature and community.

Complementing the yoga programme is AyurMa’s comprehensive Ayurveda offering, including personalised consultations, Shirodhara treatments, traditional oil therapies, and a Government of Maldives-accredited Panchakarma programme. Guided by Dr. Arun K. Tomson, these therapies are designed to support the body’s natural healing processes and restore balance.

This International Yoga Day, Four Seasons Resort Maldives at Landaa Giraavaru offers more than a wellness retreat—it presents an opportunity to embrace mindfulness, healing, and self-discovery in one of the world’s most extraordinary natural settings.

LOYA at Taj West End, Bengaluru recently hosted the city premiere of JASHN 2.0, the second edition of its signature music album, on 5th May 2026. Presented as part of the restaurant's renowned Qissa series, the evening brought together music, storytelling, and culinary artistry in an immersive experience designed to engage all the senses.

Conceptualised and composed by acclaimed musician Shreyas Patkar, JASHN 2.0 takes inspiration from the five universal elements, Earth, Water, Fire, Air, and Space and explores their connection with LOYA's distinctive cooking techniques. The album transforms culinary traditions into a musical experience, drawing influence from techniques such as dhungar, baghaar, dum cooking, and sigdi-style open-fire preparation.

Featuring a rich blend of instruments including santoor, sitar, ghatam, flute, tabla, and bass guitar, the compositions merge classical Indian musical influences with contemporary lounge sounds. Each piece has been carefully crafted to complement the dining experience, creating a harmonious connection between music and cuisine.

The evening began with Raahein, a composition inspired by LOYA's culinary journey across Kashmir and Punjab. This was followed by Thumka with Dungaar, a vibrant blend of Thumri and modern rhythms, capturing the dramatic moment when smoke rises from a freshly opened pot.

Speaking about the initiative, Mr. Taljinder Singh, Senior Vice President and Brand Custodian, IHCL, said:

“LOYA has always been a celebration of craft, culture, and storytelling. With JASHN unveiled as LOYA’s second signature music album, we extend this philosophy beyond the plate, creating an experience where music becomes an integral part of the dining journey, immersive, evocative, and as thoughtfully layered as the cuisine itself. Inspired by the cultural nuances of the land, its people, languages, and changing seasons, LOYA has shaped a musical narrative that transcends the restaurant. With both albums now available on Spotify, guests can experience the spirit of LOYA beyond the dining space.”

Expanding beyond the restaurant experience, JASHN 2.0 has evolved into a collaborative platform featuring celebrated artists including Padmashree Shankar Mahadevan and Pandit Suresh Bapat. The album is now available for audiences on Spotify, Apple Music, Instagram Audio, and YouTube, allowing listeners to experience LOYA's unique blend of culture, music, and storytelling wherever they are.