ITC Hotels Unveils Cajsa: A Modernist Culinary Odyssey at ITC Gardenia, Bengaluru

ITC Hotels Unveils Cajsa: A Modernist Culinary Odyssey at ITC Gardenia, Bengaluru

By Author

Published on January 1, 2025

ITC Hotels continues to elevate luxury dining with the grand opening of Cajsa at ITC Gardenia, Bengaluru. A modernist masterpiece, Cajsa redefines global gastronomy, weaving together diverse culinary traditions into a symphony of innovative and unforgettable flavors.

The name Cajsa, derived from the Greek word for "Pure," encapsulates the restaurant's essence—simplicity and authenticity in every detail. With a menu curated to delight the most discerning palates, Cajsa offers 7, 9, and 11-course meals that are a celebration of taste, texture, and artistry.

image

Culinary Highlights:

  • Zen Tomato: A harmonious blend of Italian and Japanese influences, featuring alligator avocado, shallots, tomatoes, and mozzarella, enhanced by a delicate Spanish white onion dressing.
  • Artisan Ricotta Raviolo: Ricotta cheese paired with black truffles and cherry tomato, finished with premium extra virgin olive oil.
  • Water Chestnut & Halloumi Pithivier: A British puff pastry marvel filled with Cyprus halloumi, artichoke, and water chestnuts.
  • Hickory Smoked Chicken: French-inspired chicken smoked with hickory wood, accompanied by fresh vegetables and layered in Béarnaise sauce.
  • Lobster Lux: A luxurious take on France’s Lobster Thermidor with elevated presentation and flavors.
  • Cajsa Crockpot: Inspired by the French classic Coq au Vin, this dish features spring chicken with clementine, Cointreau, and ricotta.
  • Moroccan Crusted Lamb: A fusion of Middle Eastern and New Zealand influences, with lamb loin served alongside Moghrabieh, the Lebanese cousin of couscous.

The global menu is complemented by a thoughtfully crafted cocktail selection, celebrating tradition and craftsmanship with premium ingredients.

image

Ambience and Experience:
Cajsa’s philosophy transcends the plate, offering a holistic experience in an elegant and minimalist setting. From globally inspired artwork to contemporary crockery and cutlery, every element enhances the dining journey. A live kitchen brings the artistry to life, while a Private Dining Room for 12 guests offers exclusivity with bespoke meals.

image

Leadership Insights:
Anil Chadha, Chief Executive of ITC Hotels, shared, “Food innovations are transforming dining into immersive experiences where flavors, presentation, and technology come together to engage all senses. Cajsa reflects our commitment to crafting unique dining concepts that celebrate international flavors and create memorable moments.”

Details at a Glance:

  • Address: Cajsa, ITC Gardenia, Residency Road, Ashok Nagar, Bangalore 560025
  • Timing: 7:00 PM – 11:30 PM

Cajsa is more than just a restaurant—it is an ode to the universal language of food, offering diners a voyage across continents through its masterfully crafted plates. ITC Hotels continues to uphold its legacy of culinary excellence with Cajsa, a destination that promises a unique and unforgettable gastronomic experience.


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

image

Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

image

Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.