ITC Hotels Unveils Cajsa: A Modernist Culinary Odyssey at ITC Gardenia, Bengaluru

ITC Hotels Unveils Cajsa: A Modernist Culinary Odyssey at ITC Gardenia, Bengaluru

By Author

Published on January 1, 2025

ITC Hotels continues to elevate luxury dining with the grand opening of Cajsa at ITC Gardenia, Bengaluru. A modernist masterpiece, Cajsa redefines global gastronomy, weaving together diverse culinary traditions into a symphony of innovative and unforgettable flavors.

The name Cajsa, derived from the Greek word for "Pure," encapsulates the restaurant's essence—simplicity and authenticity in every detail. With a menu curated to delight the most discerning palates, Cajsa offers 7, 9, and 11-course meals that are a celebration of taste, texture, and artistry.

image

Culinary Highlights:

  • Zen Tomato: A harmonious blend of Italian and Japanese influences, featuring alligator avocado, shallots, tomatoes, and mozzarella, enhanced by a delicate Spanish white onion dressing.
  • Artisan Ricotta Raviolo: Ricotta cheese paired with black truffles and cherry tomato, finished with premium extra virgin olive oil.
  • Water Chestnut & Halloumi Pithivier: A British puff pastry marvel filled with Cyprus halloumi, artichoke, and water chestnuts.
  • Hickory Smoked Chicken: French-inspired chicken smoked with hickory wood, accompanied by fresh vegetables and layered in Béarnaise sauce.
  • Lobster Lux: A luxurious take on France’s Lobster Thermidor with elevated presentation and flavors.
  • Cajsa Crockpot: Inspired by the French classic Coq au Vin, this dish features spring chicken with clementine, Cointreau, and ricotta.
  • Moroccan Crusted Lamb: A fusion of Middle Eastern and New Zealand influences, with lamb loin served alongside Moghrabieh, the Lebanese cousin of couscous.

The global menu is complemented by a thoughtfully crafted cocktail selection, celebrating tradition and craftsmanship with premium ingredients.

image

Ambience and Experience:
Cajsa’s philosophy transcends the plate, offering a holistic experience in an elegant and minimalist setting. From globally inspired artwork to contemporary crockery and cutlery, every element enhances the dining journey. A live kitchen brings the artistry to life, while a Private Dining Room for 12 guests offers exclusivity with bespoke meals.

image

Leadership Insights:
Anil Chadha, Chief Executive of ITC Hotels, shared, “Food innovations are transforming dining into immersive experiences where flavors, presentation, and technology come together to engage all senses. Cajsa reflects our commitment to crafting unique dining concepts that celebrate international flavors and create memorable moments.”

Details at a Glance:

  • Address: Cajsa, ITC Gardenia, Residency Road, Ashok Nagar, Bangalore 560025
  • Timing: 7:00 PM – 11:30 PM

Cajsa is more than just a restaurant—it is an ode to the universal language of food, offering diners a voyage across continents through its masterfully crafted plates. ITC Hotels continues to uphold its legacy of culinary excellence with Cajsa, a destination that promises a unique and unforgettable gastronomic experience.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

image

Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.