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By Nishang Narayan
Published on April 4, 2025
ITC Maratha, a name synonymous with luxurious hospitality and gastronomic finesse, is set to delight food connoisseurs with a spectacular month-long culinary celebration. From slow-cooked Awadhi delicacies to vibrant Chinese flavors and modern South Indian innovations, this gastronomic journey brings the best of ITC Maratha’s signature restaurants to the forefront.
Step into the grandeur of Dum Pukht, where the art of slow cooking transforms fragrant biryanis and succulent kebabs into an experience fit for royalty. With authentic spices and timeless techniques, this heritage dining experience is available throughout the month.
Welcome the season with Chef Liang’s specially curated menu at Yi Jing, celebrating the vibrancy of spring with bold and aromatic Chinese flavors. Featuring fresh ingredients and intricate preparations, this à la carte menu is a must-try for lovers of authentic Chinese cuisine.
Avartana reimagines South Indian cuisine with a contemporary twist. Guests can embark on a culinary voyage through its exclusive tasting menus, blending regional traditions with modern culinary artistry.
Gourmet Passport at Avartana – Collect meal stamps over multiple visits and complete your passport within two months to enjoy a complimentary dining experience with a voucher redeemable for up to two guests from the Maya or Bela Menu.
Extend the joy of gourmet dining with ITC Maratha’s Gourmet Couch – a premium meal delivery service offering handcrafted delights to elevate at-home celebrations. Perfect for gifting or indulgence, Gourmet Couch ensures a five-star dining experience from the comfort of home.
With an exquisite lineup of flavors and impeccable hospitality, ITC Maratha’s gastronomic celebration is a tribute to culinary artistry. Whether you choose to dine amidst the royal elegance of Dum Pukht, explore seasonal Chinese flavors at Yi Jing, indulge in Avartana’s innovation, or enjoy a gourmet meal at home, this month-long extravaganza promises to delight discerning palates.
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